Used to work at Bk. Top bun in order - mayo, lettuce, tomato Bottom bun - cheese, pickles, ketchup, onion. You got everything right except the onion and ketchup were mixed up
Acctually bottom bun goes, whopper patie, cheese, pickles, ketchup, onion you forgot the pattie and to be exact atleast were I make them it has 4 pickles 3 rings of ketchup and about 3 onion rings
This guy and this channel are pretty damn strong. I kinda tend to refuse giving food channels likes or follows unless they really deserve it... but this guy kinda just like has the something special without being spectacular imo. He just got it the right way for me.
The whopper is just a great classic burger that has lasted for decades. Solid burger that doesn't try to do anything different but is very satisfying to eat.
It’s the tomato and Mayo that makes a Whopper a Whopper. The tomato just does everything to the burger. There is no fancy tricks, just basically a garden salad on a burger with some mayonnaise.
For the U.S. style "BK Whopper" mix in a few drops of Chinese cooking wine and liquid smoke with the patty before cooking. I've experimented with many different ingredients, but this one hits the same notes with even richer flavors!
The whopper is my favorite burger and whenever I go to Burger King I get the Whopper meal with the Frozen Coke Icee. This is a great recipe. Man seeing people make the whopper is making me hungry lol
I knew the "Burger King" would eventually do a "Burger King" burger, and it looks like the real deal! Wait, I forgot about that Black burger you did, it was a BK copy cat too wasn't it? Nice job Greg!
Man, I can eat those all day... that was a good looking burger you produced. Keep up the great videos... I've dubbed your videos as insta-hunger videos... you could have just eaten but watching your videos will still make you hungry!!!!
I enjoy your videos so much, whatever it is you're cooking that day :) You always seem to get a kick out of life and (more importantly) grilling up some awesome burgers. Cheers Greg!
Always coming with solid BBQ videos and all around seem like an awesome genuine guy. Great content. I also used the recipe you posted recently for Love's Wood Pit BBQ and it was awesome. I've never had a glaze quite like that. It was incredible with the spatchcocked chickens I had on the smoker.
FIRE STARTER: Everyone uses toilet paper. Save the card rolls from the center, stuff with lint from your dryer. Squirt fire starter in, light nd place where you want the fire. Your cost is the fire starter only!
Love your videos! I'm a recent subscriber, but I've gone back and watched a lot of your prior content. Being from NC, I realize I need to tweak some of the spices for my family's taste buds, but you have provided me with absolute spot on advice for helping me ensure I get the primary recipe building blocks of the meal correct. Thank you so much! 😊
I love all of your videos! I appreciate the time care and preparation you put in. Who says man cannot leave on burgers alone! Thanks so much for posting!
we have " Hungry Jacks " here, which is the same as burger king there in the USA, the whopper is my favourite burger to get when I have a burger. that whopper copy cat looks fabulous Greg. can't beat a great burger.
High five for the Hungry Jacks shout out! Fun fact, the reason it's not called Burger King here, is because we already had a burger store called Burger King that pre-dated Burger King (US).
I want to say thanks. I made your recipe today and it was an absolute hit in my house. We don't eat fast food however this is right on time. Great video and easy and really good! Thanks again
7 лет назад
Another great video Greg. I like when you are informative about the process of cooking (also, info about the beer is nice). Thanks for making this stuff and keep going this awesome work.
Hi worker at BK. You've got everything correct. As a worker I can guarantee everything else is fresh except for the meat. Now for those wondering why the burgers don't look like his is because most of our workers rush. We only are given under a minute to get an order done which means toasting the buns, assembly and wrapping. Now its more difficult if it's on a whopper Wednesday which is considered payday for us BK workers and also the busiest time of the week. A life hack to this is to order heavy all. This will give you a very identical version to the ads and Greg's video.
I don't usually ever go to Burger King (but I used to a LOT back in the 80s & 90s). Just for grins n giggles, Levi & I went through the drive at a local BK about a year ago... Gotta say, your version is 100% better than what we had then. Everything seemed to be about half the size of what I remember. Of course, the prices were pretty much double than what I expected. I've been using something similar for lighting the coals lately... I think they're called "Tumbleweeds". And yea, they're FAST!
Same here. I did follow many videos but never got same taste. There is a secret recipe behind the sauce that bk spread on the buns, it’s not just Mayo and ketchup
the original burger king whoppers in the early 1960's were cooked over an open flame fire. while driving down the road, the smell of the burgers being grilled would make you forget about dinner plans and you would stop, go in, and buy one. they had large and small. ever so good!!!!
Sitting here in self-isolation just absolutely FIENDING for a whopper and the nearest BK ie 30 miles from here.(Sad trombone sound) Ima try to make one.
I found that brewery on a lark on day when i was visiting SD. I was so blown away by it, i make it a point to revisit and get one every time I fly back to town. The pretzels there are also super legit.
Nice job Greg. Just watched the big mac, and then this. Will have to make a copycat copycap soon. Am building a uds so it could be the insguration cook on that :) Thanks mate!
The whole video I was thinking of the movie Pulp Fiction, "Royale with Cheese". Great looking burger Greg, I'm going to have to try those fire starters.
Good video. I like it that you get excited with your burger videos. My favorite was the White Castle. I tried it and it turned out great. I'm really liking my new Pit Barrel. I use it every week. Grilling on it is great.
Spot on. Love these videos. I'm impressed with that charcoal starter. It works out really good, from what I see. I'm looking forward to more burger recipes from other establishments. Cheers!
That looked pretty bloody good mate. Here is how to make the quintessential Aussie burger that you would find in any non chain burger joint in Australia. I hope you make it. Use the same patty and bun as you used in this vid. Feel free to use a bigger patty. lettuce , tomato , bbq onions (give them a good splash of worcestershire sauce when half cooked) bacon , a bbq egg (runny yolk), cheese and some beetroot. BBq sauce and i'd like so see a darkish ring around the toasted side of the bun. cheers. P.S. It should really have a bbq pineapple ring too , to be a true Aussie burger but i never order the pineapple.
te sigo desde hace mucho tiempo y admiro tus vídeos; whooper es mi favorita desde hace mucho tiempo y he seguido su estructura desde hace mucho tiempo y te comento que omitiste un paso muy importante; después de poner el queso sobre la carne, ellos lo meten al microondas por 20 segundos, eso derrite el queso. te envío un gran saludo y me declaró tu fan. gracias por compartir tus videos.
keep up the great work you do on your channel I totally impressed my cousins visiting from the united states i used quality australian beef and they were amazing.
It's the initial taste that hooks you. as you slowly get that salty taste from the fries as you chew and feel it mash into an oily but crunchy ball and then the salt kicks in after a 2nd belt.. then you take a mouthful of sweet soda and the sweetness and saltiness combine.. finally, whilst washing that down, the semi layered oil that's coated your mouth and adhered to the surface of your mouth is suddenly rewarmed from the burger as you bite through a soft bun and feel as your mouth closes, followed by condiments squishing out the sides, consisting of mayonaise, ketchup and tomato centres.. and feeling the crunch of the lettuce cheese and tomato combining again and again as you feed in some more fries and a sip of coke. now.. thumbs up.. who's hungry?
Oldbmwr100rs IT USED TO BE FLAME BROILED BACK IN THE DAY; NOW BK BURGER TASTES LIKE SOMEONE SLID THE COOKED BURGER INTO AN ASTRAY OF CIGARETTE ASHES, THEN PROMPTLY ASSEMBLED THE BURGER, WHERE THE STALE TASTE OF FAST FOOD PREP AREA, AND CIGARETTE ASHES OVERWHELMS ANY SEMBLANCE OF A BURGER FLAVOR.
Greg! Sweet! I hate beating a dead horse, but, I'm subscribed! The bell has the little notification lines! I only know of your videos because I look! RU-vid is hurting your views!! You have one of the best BBQ channels, I actually make what you make. You claim to make instructional videos and you do. Others claim to but are all artsy fartsy with no real instruction. "Today we'll make beef Wellington!" 20 minutes later they're serving it up and all you saw was fruity cookware, weird camera pans, a story from a trip to Greece, and someone showing off their cut of meat. Lol! Keep bringing these copy cats! I love em! And I'll keep looking for your videos till I start getting notifications! 👍🏻
