@@karla.karlaabbott3254 white people aged so badly because they only eat lean meat. No skins, cartledge and connective tissue which helps generates collagen in your face.
James Franko I am a Nigerian and I came to Spain when I was 8 and I am 17... Obviously I would "forget" English... Since it is Spanish and Catalan/Mallorquin they speak here in Spain...
I hate it too when that happens. I try to eat vegetables and fruits for lunch and my classmates would be like,"woah, someone's on a diet here!" I mean yeah, technically, I'm on a diet but I hate being teased for it.
But I love getting fries, hamburgers, and milk everyday. I love the cardboard flavoured milk, the pre-made burger on stale bread, and the fries that seem more like mashed potatoes than any type of fries. Also I would like to add that this one of the best tasting lunches at my school, gotta love this pre-made frozen food right?
I live in a hella conservative part of the country, and our local news likes to stir up drama on Facebook. Everytime they post an article about the state of school lunches, the locals lose their minds. Their argument is: I provide lunch for my own child, and therefore I couldn't care less about the nutrition of others. They freak out about the prospect of an extra couple dollars in taxes that could provide decent food to ALL children. Personally, as a childless American, I think that's disgusting.
I went to Japan last year and ate in a resto. I ordered chicken karaage and I thought it has a small portion but I was surprised that I didn't finish everything. My stomach got full quickly.
Just saw a video of a german girl in america explaining that she doesn't walk anymore and the most american thing she did is to take the car for 0.1 mile ride to the store to get snacks:)
@@josefienp2704 it really is :( but it just feels weird to walk. Ig America judges more and is you’re seen walking you just look homeless idk maybe it’s just my state
My best friend is Japanese American. His parents ate a traditional Japanese diet. I remember seeing rice and seaweed on their table everyday, lots of fish too. No processed foods. His Mom lived to 92, his Dad to 98.
My mom lived longer than both of those people. She was American from the Tennessee mountains and then lived most of her life in Florida. We ate real food cooked by her everyday. I went off track when i left home but back on now. 57, thin, no meds.
orlando098 Ikr. In Italy I used to get a meal (usually pasta, rice or chicken) , a second lighter meal (usually two meat slices and lots of vegetables) and dessert twice a week with water and some bread. I was super thin and healthy. Then i moved to the Uk (london) and schools here have cakes, pizza, cupcakes, donuts and custard. One small cake is £1 and a small slice of pizza is £2.30. I’ve gained a lot of weight and I’m really self conscious now.
Great video. As a Japanese guy who studied in U.S. college, I think the biggest difference is sugar consumption. Snacks in U.S. are way too sweet. Cookies and muffins are acceptable, but cupcakes? I can't believe they eat them.
The Eyebrow Please stop posting disinformation, I see you. I agree with OP, They made health convenient, it's a smart thing to do for a government and population that wants to stay healthy.
I'm Swedish, and when I've visited the US the food culture has been SHOCKING! Portion sizes are comically large. Sweet breakfasts seem quite common - pancakes of course, but even having DONUTS for breakfast isn't too out of the ordinary! Lots of, as you say, food-like items rather than just food. One smaller observation is that "juice" in the US is rarely actually juice (as in, the liquids you get from fruits) but more like squash/cordial/whatever you call sweet uncarbonated soft drinks. A few times I tried ordering orange juice with my breakfast to be a bit healthier, and let me tell you, they definitely did NOT just press some oranges into that glass, it was SO sweet! Everything has so, so much sugar and grease. And eating out or ordering takeaway seems so common, I literally heard home cooked meals being talked about as a luxury while for me that's the norm!
Lots of cultures eat sweet breakfast and the US has a weird leftover culture where you're given more so that companies can charge you more. Then the next day you don't want leftover and the cycle continues.
I hate those sweet breakfasts, every once in a while I get a taste for one but I always feel like crap afterwards. Home cooked meals are a luxury for many in the US because they require time a lot of people don’t have. Stopping to eat isn’t really viewed as a necessary break in the US the way it is elsewhere. Other countries have country-wide breaks at certain times to allow for lunch and schools account for the fact that kids need to eat dinner, here that’s not the case. Eating is less about sitting down and eating a nice meal and more about fitting some food in somewhere so you can continue being “productive.” Especially with people in poverty who are sometimes working two or even three jobs, they don’t have the time to stand in the kitchen and make a home cooked meal and even if they do it’s the *last* thing on their priority list because they’re tired. I also went to school with kids whose parents worked demanding jobs (like doctors) and they never had a meal as a family, their parents would leave leftovers for them in the fridge for after school and that was it. Takeout or fast food is simply the easiest option for a lot of people because it can be very cheap and it’s easy. I think it’s largely cultural because like I said, food is viewed more as fuel in the US, you just have to fit in eating time in between other tasks (so lots of snacking or meals that are thrown together) because it’s really not seen as important.
@@Hannah-zw9ow You also have to take into account that the tipping culture promotes servers to flip tables instead of actually letting people enjoy a couple bottles of wine.
I had the same experience coming from Denmark and going to the US. My parents ordered pasta at a restaurant and they served them A GIANT BOWL OF PASTA. I mean we literally joked and compared it to their head size and it was larger than their heads. They didn't even finish half of it, and then the waiter asked us if we wanted to take it home.. Also the fact that they have popcorn... with sugar??? Wth is that
That's an overhaul of capitalism. Money drives the death of Americans. Food science in North America is driven by profits. Americans know this of course, but that's second to making the bucks.
I think you are misunderstanding things. Japan still has preserved crap available... it is just that less people there make the choice to buy said crap in place of home prep and cooking. In the US, we all have the option to purchase ingredients that are fresh (or at least fresh enough in some cheaper store's cases) and completely safe to consume when washed/cooked.... how many people do you know from this generation who can actually cook and are willing to completely do it from scratch? THAT is the difference.. law has little to do with it. And quite frankly, the US allows people to live the way they want... why should the government get involved with what we eat? If you want to start barking about government regulations, then you should probably look at states like California that are purposely not building dams/aqueducts so that they can tax the ever living crap out of the many, MANY farmers that grow produce for the entire nation. If our produce wasn't so bloody expensive, then people wouldn't be so inclined to eat the prepackaged stuff as much.
Most of the countries that are first world and not America also have universal healthcare.. where as Japan has a unified health insurance policy, most others have single payer system. So, when you throw all that into the mix, getting kids to eat healthy at the start becomes a national endeavor because healthy kids = healthier adults = less taxes spent healthcare = everyone wins. But it is that very idea of everyone winning that triggers Americans because how can you have freedom if everyone wins?
Japanese care a lot about not being a burden on society. If you are unhealthy, more taxes are spent on healthcare, burdening society. The thing is in America, people are more independent minded and either don't care or aren't aware of how their actions affect others. If America gets universal healthcare, it would be expensive if people sought treatment for diseases that are easily preventable from having a healthy diet and lifestyle. They would live "the way they want" not realizing they are making people pay when they need help for their own mistakes. I think a change in the American mindset (and health culture) has to come first before universal healthcare can work effectively in America. I guess if universal healthcare was to be implemented first in order to change society, it would have to make a dent on peoples' wallets so they will think twice about drinking that soda knowing that they, and even worse, others will have to pay for them to go to the hospital.
No, only Japanese in Asia eats real food. Actually Japan is kind of unique. Healthy food are a lot cheaper than most of Asia. Like fish, meat, egg, yogurt, veggies... Normally at least two times cheaper sometimes up to five. Most of the places in Asia eats unhealthy, where I grow up child obesity rate is higher than the US on stats. Reason that Asian aren't that fat right now is because they were poor and the food industry isn't that advanced. People used to eat brown rice and sweet potato, nowadays it is considered food for caveman. Asia is basically 50 years behind western society.
scrappy coco Seriously? My family eats brown and black rice. It’s expensive that’s why people can’t afford it. White bleached GMO rice is cheaper which the poor eat and they could be thin or obese. But in my country, the middle class is growing and people are spending way too much of it on fast food. I live in Philippines by the way.
@@JosephDeLosSantos-t3m Brown rice and white rice can both be GMO or not GMO. White rice need to be peeled so it should be more expensive. And is there any white bleached rice ? My family used to own a rice processing factory and after peeling the brown rice becomes white rice. Well, you have a healthy family. Japan, Malaysia, Singapore, Thailand etc (sorry haven't been to Philippine), there's no brown rice in restaurant or take out. I'm in Taiwan now ( traveling most of the time ).
Not in the country I lived in Asia. There is so much processed food here in metro city. I live side by side with preserve substance. Everything is instant produced not through the process
I wish my country provide many sidewalks just like Japan. Unfortunately, we only have those kind of side walks in the big city (our capital city). Other than that, ugh, we'd rather choose to ride or we'll be honked by the cars and motorcycles 'behind us'
Also I found that when you eat "healthy" food you're viewed as someone that is dieting and just wanting to be skinny which makes me really self conscious. Like no, can't I just eat food without being slapped with a stereotype?
What I also noticed when out in Asia is that they generally price their healthy options way cheaper than in Europe. In the UK for example eating healthily is really expensive.
Plus, home cooked food adds into the healthiness factor, when I grew up fast food was rare compared to the home cooked food I'd normally receive. Though, I also have a high metabolism so that adds to it. I honestly wish healthy foods weren't priced higher in America, it sucks even for the Asian style restaurants here, they are not true Asian food most of the time: for example, Japanese people call American sushi as a _California Roll_ because it doesn't taste like Japanese sushi, many don't think of it as sushi.
"food rather than food like products"... 😂😂😁😁😀😆😆😆 This very statement is as profound as "I never let my schooling to come in the way of my education..." Plz let me know who said that🙂
I have been to Japan many times. As simple an explanation as possible....Better quality food and people walks so MUCH more. I have counted the people where I work (over 400 people). Over 75% are fat and WELL over 50% are obese. It is pitiful. When I go to Japan the people I interact with are SO MUCH thinner!!! One month there and I lost 13 pounds. It is just a better culture for healthier living.
Food overseas is just better quality. My friend is from Burma and she said that when she cooked her favorite chicken recipe here, it didn't taste like chicken. My mom's friend brought her peanuts from Mexico. Dang, the peanuts I buy here don't taste like the ones from Mexico. And they are the same kind...
I'd say people in Japan walk more because of how crowded it is and how close buildings are to one another. Plus it's safer since there are more people walking the chances of getting mug drop. I'm from Mexico, I use to walk everywhere I wanted to there, so when I came to the US. Damn was I disappointed... Like let's say you just wanna buy milk, you have to drive all the way to the convenience store. I'm guessing the reason I see less American children playing or hanging out outside: is because there just isn't anything interesting to do outside, you'll need a car to get anywhere. In Mexico there are plazas and soccer fields all over the place. Still I wouldn't glorify Mexico as a safety place everyone knows how much kidnapping and gun violence there is there.
after being on a strict diet (very strict), my tastes changes a lot. The candy i used to eat, can’t even look at it. It grosses me out thinking how sweet it is etc. Im glad i’m able to see how unhealthy stuff is.
true, it is all a matter of what you are used to. i used to drink a lot of soda as a teen but i dont really like it anymore after getting used to only drinking unsugared tea and water, its just too sweet for me now.
The U.S. government lied when they made the food pyramid to save money on the amount of food stamps they give. The scientist they hired even told the government it would make people diabetic, and the government did not care. They cared more about spending less money.
Yeah man the only edible things at my school were the things they didnt make. Everyone looked forward to a chicken nugget day and LOATHED the shitty "homeade" meals. They were so hung up on making them healthy the meals became unedible. I swear this one time they gave us mushy pasta with white sauce "alfredo" and it literally had more resemblance to semen than any food ive ever seen. Not even to mention the fruits and vegetables they gave us! People ask why so much fruit gets thrown away when everything tasted like styrofoam (and i suspect had the nutritional value of it too). The restrictions on portion size wouldnt even let kids take extra vegetables.
I lived in Japan for two years. The restaurants were excellent and I frequently purchased fresh fish and seafood from our local open air market nearly every day on Sagami Bay in Akia. Even vender food was fresh and superior. I loved fresh stir fried squid and really miss abalone and snails that I used to eat frequently. The Kobi steak was the best I ever have had. Everyone drank fermented coconut milk drink that was 3% alcohol. I rarely ever consumed processed foods there. Once living back in the USA after several decades I gained weight ended up with pre diabetes, and ended up with quadruple by pass surgery. Soon after I started the Keto life style, lost 70 pounds, stopped eating sugar and processed food and have never felt better. No more processed food or sugar for me.
@りゅう you would enjoy to study the amounts of carbs and natural sugar found in normal fruit and green vegetables. Also keto allows for 50 grams of carbohydrates if they are clean keto products. Look into keto and you will understand. I also limit my calorie intake to 1200 to 1500 per day and modest exercise each week. Sugar such as fructose found in natural fruit not the issue but refined sugar added to most commercial product is leading to diabetes. Also refined flour and rice is high in carbohydrates (starch) and leads to excess caloric intake. This coupled with a sedentary lifestyle leads to weight gain. You would be surprised what a varied diet you may have under keto. Also our medical community is still loading refined sugar products in our hospitals diets and then compensate sugar blood levels in their patients with massive use of insulin. Even now the blood sugar levels are consider normal at 100 to 140 glucose level but considers level below 200 to 150 as pre diabetic. They are pushing these numbers between 200 and 150 as diabetic because pharmaceutical companies are developing dozens of medications for individuals in that range yet this range of glucose in humans have not proven that these lower levels produce diabetes. However the levels of glucose produce by refined sugar and high refined flour and refined rice pushes the levels of higher glucose in humans. We are systematically being overwhelmed with refined food additives that exacerbate glucose levels, we are enticed by food companies to consume high caloric foods and then wonder why diabetes and obesity is rampent in our society. For years I have been trying to get our physicians to look into ketosis and to promote maintained lower caloric intake. They always agree, knowing I've lost massive weight on Keto life change ( not diet, they do not work) and believe it works but the never advance it as a way to a healthy life style. Ask your self why? Could it be that their greatest profits are pharmaceuticals and medical procedures versus common sense? Profits first idelogy is destroying our society and we are becoming dependent more and more on big pharma.
Japanese have a lot of self-discipline and deep-rooted ideas about the proper way to eat and live. In addition, mothers consider it their job to provide healthy meals for their family. They even make their college-age children healthy box lunches to take to university. And, as a Japanese person commented below, they are very concerned about being presentable and acceptable - being obese would be very shameful and would show a lack of self-control and self-respect.
danpt2000 Sumo wrestlers gain weight to perform well in matches (under different weight groups). They control their weight under a straight diet, like any responsible sportsman in other fields. They train hard to improve their sumo skills, and fight honorably in competitions. After ending their sumo career, their weight drop back to a more normal level.
All of the Japanese food looks so appealing, delicious and healthy. It makes you want it, although most of us in the western countries (I'm German) are used to (highly) processed food. So, that all the healthy food still appeals to me more than the processed stuff shows me again that we humans are originally programmed to want healthy, nutritious food! Our brains have simply been "washed" by the food industry, which is kind of a crime in my opinion...
what frustrates me is that in america, real food is more expensive than food-like "food". why is that? is it because the food-like products are cheaper to make? genuinely curious
Government agricultural subsidies usually go to corn, making it more profitable for farmers to grow corn, and cheaper for mega corporations to buy corn and make corn products. It can then be sold very cheaply. Same goes for wheat and I think Soy. This is why so much food-like things are made from wheat, contain high fructose corn syrup, and if there's an added oil it's soy oil
Pre made frozen foods in a box are definitely more expensive than things like rice , beans, ground beef , chicken , pork , fish , pasta , fruits and veggies , etc etc. Seems to be kind of a myth that they're not -- it's crazy expensive to eat nothing but things like pizza rolls , frozen burritos, frozen meals and pop tarts. "Real food " only becomes extremely expensive when it's organic versions , grass fed meats , vegetarian meat substitutes, etc. Some people feel these things are necessary to be truly healthy, but they're really not
I’m American and (black at that) and my community tends to be more obese. We definitely eat out way more then we should but at this point, Americans are becoming bigger and more obese period. Some of my greatest friends are my Japanese friends I met in college and my roommate kanako cooked for me like every dang day. And I loved Japanese food since cuz of her. Now I’m honestly trying to adopt the Japanese food and culture. Cook Japanese food at my house. I watch kimono mom and cook some her recipes and they are delicious. And even adopting waking up at 5am, which has been struggle to do. But to be more productive and get more steps in my day. So hopefully soon I can see my friends again in person.
Don’t get up at 5 am because you may not get enough sleep. Wake up when you wake up naturally without an alarm clock on non working days. The more you sleep, the more your body gets a chance to get rid of toxins and when you’re sleeping, you’re not hungry and eating.
No... you can buy all the same kind of preserved crap in Japan like you can in the US. The difference is that there are far more people who still value home cooking/preparation in Japan. In the US it is very common for people to pick up some food from a drive through on the way back from work, and most people from this generation don't even have a clue about cooking.
*@Someone667* I mean...you don't find that to be a gross generalization? I've moved across the US a couple of times now and I find once I actually get out of the city/suburbia, local cooking (especially southern/soulfood style, game meats, or islander cooking in Hawaii or the Virgin Islands that's been brought over to mainland US) to be VERY heavy in organ meat and extremely delicious.
Considering over 30% of the country is obese and heart disease is the worst it has ever been... no... no I do not find it to be an over generalization. There is a reason bowl of noodle products are so frickin popular right now. And honestly, considering the majority of the US population comes from cities, I don't think that point really matters in the slightest. 62%~ to be close to exact.
More on tea consumption- do you know how hard it is to find bottled unsweetened iced tea in the US at a convenience store? You can sometimes find it- and it's usually a Japanese brand like ito-en or Teas' Tea that makes it! I find this so frustrating!
Chrissy Does Stuff that is why i hate american fast food „culture” so much. And they infested with that crap entire world. Here in Poland we have commercials teaching ppl to drink coca-cola with dinner. It was always unaceptable for us before.... was. I think thet is one of reasons why food lovers - French are hating USA.
Eating healthy is a culture, nurtured since small kids, school and parents teach students and their youngs the importance of self respect...it is a way of life.. a healthy collaboration
So true. I was very small when I was eating miso soup everyday. I need to start doing that a lot. I gained 10 lbs since I stopped. I need to buy more wakame.
@DudeofGwinnett People there put it in miso soup, they have some sort of seaweed paste thing that they put on their rice (Nori), sushi wraps, rice ball wraps, dried pickled seaweed for snacking, etc etc
Flying from Tokyo, my family had a layover in Texas. We got to our hotel really late. but they told us there was a Chinese restaurant that would deliver. We ordered two chicken with vegetables. planning to share between the three of us. We opened one container - my wife ate, our two year old ate and I ate and there was still food left over. The second container we didn't even open.
Edric Dayne i visited a friend in chicago for 4 night. Every freaking time, i couldn’t finish the food i ordered nor the small soft drinks i ordered. (small means half a liter or something!).
I live in the uk and idk abt the rest of British people but when I get Chinese food I get like a curry or something and rice or noodles. I only end up eating like half of each and then have the leftovers for lunch the next day. For me personally it's pretty standard to have leftovers
in my school all the economy classes cook once a week so the food is done by us or atleast us who are doing economy its not always tasty but its not unhealthy
I'm from Spain, and I eat a pescatarian, mostly vegetarian Mediterranean diet. I've been on exchange to Canada for a year and I couldn't agree more. People don't eat food here! It's so weird. They're so unhealthy, everything is packaged or fried, and people don't know how to cook. It's been really hard on my health, but I've lost weight by basically not eating because I find everything disgusting lmao. Also, I live on University campus and don't have kitchen access, so I have to eat at the cafeteria every day and it's horrible, there is no fish, barely any vegetables and legumes are nowhere to be seen, I get by by eating mostly soup
Doctor Acanthamoeba there's nothing genetic here. If that was true studies would show so but they dont. Correlation is not causation their high IQ is because of their culture values and history.
Random Otaku nobody cooks home cooked meals anymore everyone goes to get fast food because it’s faster and requires no work , plus people eat a lot of carbs and sugar
During my time in Japan, I noticed the modest portions, high quality, low sugar, and the importance placed upon mealtime. That is to say, one focuses on eating while eating. No TV or other distractions from the meal. It makes for a much more healthier person. My wife is originally from Japan and I am blessed by this healthy diet.
Taro Japan: some carbs but all in all in general their diet is excellent! Italy: carb galore and every Atkins, Paleo, Keto, and Caveman dieter’s nightmare!
I lost 6 kilos in my 14 days stay in Japan. I loved it! I walked everyday, and that is why I still lost weight considering that I was there to try almost every food. I miss eat! I would consider retiring in Japan.
Jesus can help, Love you. Repent of your sins and trust Jesus' finished work on the cross. Jesus died for you, he rose from the dead on the third day. If you trust him you will see changes and repentance when he comes into your heart. Trust and obey Jesus. It's faith alone, faith has evidence and fruits to it.
American have choices 🌷 organics healthy n more learning 2 follow 👌 🌷 population's America larger than Japan 👌 🌷 we have alot 2 learn from the Japanese 👍 eat moderation's! We get the message 👌 thumbs ☝ Japan 👏 thank you 4 sharing 💕
I was in Japan once, only for two days but it was a fantastic experience. The people were friendly, the city was remarkably clean and had many parks and gardens, the vending machines were plentiful and even though there were almost never any trash cans near the machines there was also no strewn around bottles and cans everywhere because people have respect and patience. I saw small children that looked no more than 6 years old taking the subway by themselves with no issues because the crime rates even in the city seem surprisingly low. I would definitely like to go back some day but give myself an actual week or more to explore the country proper.
I would visit......but I’m black so.....don’t think it’d be fun being stared at like a side show. Not saying they’re necessarily racist, but just don’t see black people often there so from what I’ve seen they seen almost amazed when they see one in person.
nah i was there for a week and I think Japanese people are polite enough to know not to do things like that, and trust me its an extremely fun experience
Your comment made me laugh thinking about the first time I visited my Caucasian friend in her remote hometown. Wherever we went, people were staring at me...first, I felt uncomfortable, then, I got used to the stares and later I even felt a little like a celebrity that day! It's their first time seeing an Asian! hahaha When I visited Japan a few years back, I went with a group tour and there was one African American family. Wherever we went, people would stare at the father, not the whole family just the father, we later found out that the Japanese people (mostly women) who stared at him told our guide that the father looked like Denzel Washington! needless to say that for the rest of the tour that day, he couldn't stop smiling...hehehe So, my suggestion to you is don't let that little thing prevent you from visiting one of the nicest and most beautiful countries in the world! Have a safe trip there and enjoy! ^_^
I'm Canadian, but my parents are from Japan and I grew up in a very Japanese household. I remember going over to my friend's house for a sleepover and being very surprised by how different they lived. I had a lot of green tea, rice, and fish in the house and I was surprised that my friend had barely any of that.
The more I learn about this stuff, the more I feel resentment towards my parents. I can't help it.They didn't know any better, but growing up in the 90s as a kid, I ate mostly toast, cereal, and poptarts. 90% of what I ate was a shelf stable processed food. All through highschool I had chips and Dr.Pepper for lunch. I have so much resentment for that lifestyle, and I feel so powerless that there was just no life line back then. I'm almost 30 now, and now I'm in a well informed place. I feel desperate to undo a lifetime of damage.
You can do it. The body is something very adaptable. So while you can't undo what it's already done, any future changes will improve your health drastically.
@@Jessicanana89 you're the one being edgy here. 'wah my parents didn't feed me a japanese diet when i was growing up and even though i'm 30 i've still not taken charge of my own life style and health' like, just eat properly and go to the gym and then you'll be fine. stop blaming others for your mess
I feel like a major reason for Japan making the top 50 cancer rate list i simply because they don't die of other causes such as heart disease which leads to them living longer and eventually getting cancer.
@Ethan Noel Where are you getting your information? If cancer thrives off sugar and carbs Japan should be in the top 10 because carbs are served at almost every meal. The US is number 5 compared to Japan at number 43.
I'm quite sure carbs are served at pretty much every meal in every country there is lol. In western countries it's bread, potato, rice, sweet potato, oats and what have you. The Japanese eat more rice but potato for example is less common. I bet Americans eat more carbs than the Japanese do because they eat more calories in general.
Another HUGE cause for the cancer rate is the high intake of fermented foods. While fermented foods are very beneficial to the body's microflora and microbacteria in the gi tract, it can also lead to damage within the gi tract itself. This damage often leads to cancer. I guess its a win lose scenario.
vonkäuen Theforbidden murricans parents would be ranting if their kids have to clean up their own class rooms, serve their own lunch and clean it, and some have to even plan them in school garden.
Honestly, the Japanese food presentation is an art in itself. With the food served up and looking so delicious, I would likely eat it first then ask what it was after just based on the appearance.
This is becoming one of my new favorite channels. You present info very well, and I learn something while enjoying it from start to finish. Great videos!
I lived for two years in Japan and never felt healthier except in one other country... Poland. In both countries, people eat fresh not processed, meals not snacks, in moderate portions, and sugar isn't added to everything. My last trip home to the USA I saw sugar among the ingredients in toothpaste in the guest bathroom!
I used to live in Shanghai but I've been to Japan a couple of times, mostly to Tokyo, Nagano, and Hokkaido. But I love it there, the food is fantastic, I love the people and culture. I find it very hard not to like japan
couple of more pieces to the puzzle: - eating with chop sticks: it's slower, recognizing saity. - savory over sweet; sweet stimulates appetite and more eating. - salt; low salt, high sodium diets actually increase obesity You nailed the gut biome connection!!! Thank you for these videos, very helpful! I've recently lost 30+ lbs and did a lot of research on diet types.
Greg Cox I’m from a certain US state, but at least half of the people here know how to eat with chopsticks. We had a friend who’s parents are from the military, pure white American boi. He couldn’t use chopsticks. We tried to teach him... But I don’t think we ever succeeded lol.
Really Greg??? Take it from someone who has an extensive health and nutrition background, who used to be in the physical fitness and health food industries, has lived in Japan for 15 years, and who has been dealing with the Japanese in three different countries: U.S. (mine), Japan, and New Zealand, since I was a late teen. I'm 53-plus now. -Eating with chop sticks doesn't slow anybody down in of itself. -Eating sweets or sugar will overstimulate the appetite, but to call Japanese food "savory," no way: Japanese cuisine tends to be dominated by one or two flavors. -High salt/sodium diets DO NOT INCREASE OBESITY! In fact, it is biochemically impossible for salt to do so; furthermore, salt is an essential electrolyte that when restricted, will cause the human body a multitude of severe metabolic and physiological disfunction, if not in the short term than definitely in the long term. I will also impart to you that not only is the modern Japanese "diet" high i salt, bit traditional Japanese food-"washoku"-is inundated with salt; traditional Japanese food also has a severe lack of quality protein and protein in general. -The gut biome point is definitely correct, but they put a lot of chemicals in their food, so if you buy kimchi I Japan, you will more than likely find a chemical flavor enhancer of some sort either added directly, or by another ingredient like soy sauce.
I live in Namba, Osaka, and when I go to Sushiro and Kura Sushi, which are conveyor-belt sushi restaurants, there are many foreign customers and they are very popular. A plate of fresh sushi can be had for only one dollar, and there is no need to tip. The Japanese are having a hard time because of the weak yen, but for foreigners, it's heaven.
Forex simply means foreign exchange. It's a simple way anyone can make money off the foreign exchange market as it involves buying currencies at a lower price and selling when high, just like stock but with currencies.
The food, the culture , the way of living mindful and in peace love this culture. Since the corona crisis began I consumed food with lots of gluten and carbs and just when I think in Germany there is a bakery on every corner and the biiig coffe cups with milk. We make our bodies sick and only we can change it by making the right choices and not waiting for the medicine to put some chemicals in our bodies.
Bread is not making you sick lmao. Gluten and carbs are not your enemy, it's about how much we eat of it. And btw, medicine is not putting chemicals into your body. Everything consists of chemicals. And honestly be glad we have medicine at all lol
Love when he says "It looks like people from Japan eat a lot of food instead of food-like products," that's a quote from In Defense of Food by Michael Pollan. Thank you for creating good content on nutrition, we need more of this on RU-vid.
Also i think you didn't mention that in japan you get served a variety on foods per meal. In japan you will see that the table is full with bowls of different food. That is also a contributor to health.
Thanks for your effort in creating these videos. As a fellow expat in Japan myself, I love the easy access to healthy food! As a routine, I integrate 2k to 3k of walking every day when I go to buy lunch from the convenience store. The fact that most of what you need (including healthy food) can be accessed by walking is so powerful.
Still in Japan and watching this video again I’ve realized how my thinking has shifted a bit. Traditional Japanese Food is extremely healthy- however convenience stores and other restaurants can slip in the Fructose(sugar) into otherwise healthy foods and mess up satiety. TV promoting sweets and beer non stop doesn’t help either. I haven’t figured out how I feel about white sticky rice here though considering how low carb keto and carnivore diets include rice as a carb to avoid at all costs. Is the reason most Japanese are thin and can rice as a staple simply because they walk more? It seems there is something more to it.
“Portion sizes in Japan are definitely smaller” *proceeds to show a series of large multi course meals* I think America just has absurdly large portions Japan isn’t the weird one here
Don't be discouraged by the rudeness of people correcting your English. I understood your meaning. It is very courteous of you to use English here, and your manners show you to be a better person tHan those who correct you ; ). Cheers!
Wow! I have never seen a very thorough explanation and educational video like this about food and health. This is very informative. You are an inspiration.
My God dude I was literally JUST reading your response to Jeff Nippard's pro-sugar video, then I get the notification not even 1 second after reading the comments... I stand with you 100% since you approach your videos in a completely no-nonsense way and even put in the effort to minimize misinformation from pseudoscience channels like Nippard's. I sincerely thank you for your solid contributions to society because they are much more valuable than a lot of people may realize.
Cesarin, why don't you do the research yourself? Why let WIL or anyone else think for you? Perhaps look at both sides of the argument? Does the possibility of WIL being incorrect about anything ever occur to you?
Xero Funny how you immediately just jump to the conclusion that I don't do my research, when it's literally part of the reason I support this channel. Please don't go making assumptions lile that.
I totally believe that Japan is much healthier than the U.S., but I think your reason is a bit too black-and-white. Everybody picks up on the habits and traditions of their family and society at large. Plenty of Americans eat unhealthily because they grew up that way, and that's how their FAMILY eats! Advertising and media and marketing seep into the family practices and pressures of both cultures. On a family level as well as in the media, there are great pressures to be thin in Japan and to not overeat. The diet pill industry, for example, is alive and well in Japan. It seems that the biggest differences between the countries are sugar consumption, portion size, access to healthy food options, walking versus driving, and access to safe walking paths. The "diet and exercise" stuff. Family values and business and marketing affect each other and play off each other in a very intricate way, and it's not as if all Americans are mindless consumers and all Japanese people are supremely enlightened.
im deadass a vegetarian and I sat here, watched a video mostly about meat, went “I should eat some of that if it helps improve skin elasticity,” remembered I was a vegetarian, Now I don’t know what to eat,
In my experience and from what I hear from others, being fit is mostly about diet. Exercise is important of course, but if you don't eat too many calories to begin with, then you don't have so many that you need to burn off ...
I like to eat big and I never once didn't feel satisfied eating in Japan. The 'portions' may appear smaller, but there's really a ton of food with their meals and the nutrients are higher quality leading to better satiety
Veggies don't "line your stomach", acid does. Veges actually take a long time to digest, they have to putrify in the large intestine where the microbiomes break them down. The stomach lining has a very acid pH, it is designed to kill invading microbiomes and is designed to digest meat, which is faster to digest.
