WHY ARE THESE SMASHBURGER TACOS ON THE GRIDDLE VIRAL?! SO GOOD and SO EASY!

Подписаться 180 тыс.

Просмотров 54 тыс.

50% 1

WE LOVE A GOOD VIRAL COOK! So, WHY ARE THESE SMASHBURGER TACOS on the GRIDDLE VIRAL NOW?? We think we know, having made them for ourselves! This GRIDDLE COOK is SO GOOD and SO EASY, you have to make SMASHBURGER TACOS on the GRIDDLE!
DON'T FORGET TO ORDER YOUR COPY OF OUR FIRST COOKBOOKS HERE!
SMASHED
amzn.to/3vK5UKP
THE EPIC OUTDOOR GRIDDLE COOKBOOK:
amzn.to/3AXNjyg
Dalstrong! Check out the amazing lineup of DALSTRONG knives and other incredible products here:
dalstrong.com/...
BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:
/ waltwins
WALTWINS MERCH STORE!
digitalpromoti...
*A portion of all purchases made through the WALTWINS MERCH STORE goes to support Crossroads Missions and their amazing service work!
Crossroads Missions
app.mobilecaus...
PIT BOSS:
pitbossgrills....
2 Pieces Silicone Pancakes Shovel Wide Spatula Turner
amzn.to/3JyXGgY
Norpro Grip-EZ Stainless Steel Meat Pounder
amzn.to/3QnDqAc
Gravity Electric Salt & Pepper Grinders
amzn.to/3xhbbuD
KIZEN Digital Meat Thermometer
amzn.to/3gDejvX
DI ORO Chef Series 3 Piece Silicone Turner Spatula Set
amzn.to/38GVO5r
KitchenAid Gourmet Bowl Scraper set of 2
amzn.to/3ICxyhq
Food Scale - Arboleaf Kitchen Scale (Smart Scale)
amzn.to/3go7oSA
Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!!
Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in!
As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family!
#pitbossnation #griddlenation #smashburgertacos
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!

Опубликовано:

7 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 120

@Bobby35962 Год назад

I want to share with you guys and your followers. I wrote to you about my griddle sticking and I bought the scraper from your suggestion. What I’ve learned by trail and error. I use unsalted butter on my griddle. My burgers didn’t stick and got really crispy and crunchy. The buns toasted up real nice and a 1 minute clean up. Anyone with a griddle where everything is sticking has to try it, butter must be unsalted. Hope this helps someone.

@frankiesummers21 Год назад

Thx will try. Awesome tip

@mlferg Год назад

How ‘bout mixing some taco mix into the meat before cooking? Then after flipping and cheesing up, you could add traditional taco filling. “Food” for thought!

@johncollins1917 Год назад

Don't question the food, just enjoy the food, be the food...this looks like it just works, all the goods and yums needed for a great griddle...another banger!!!

@waltwins Год назад

Haha!! This is the truth!! Good is good. Boom, the end.

@lol224455 Год назад

This is our 3rd Cuisinart Griddler. ru-vid.comUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf We live in a condo, so the Griddler is our only option for preparing grilled food at home. We literally wore out Griddler # 2 (Griddler #1 was returned with a defective part and replaced, no questions asked). We love this new and improved design. Only 2 plates - instead of 4 - which counts in a small kitchen. The grease trap is a real improvement over the little cups that were sometimes forgotten and sometimes turned over! We decided to cook less with the cover closed, which seems to dry food out quickly, and we really like the result. The "sear" setting works great too. We use our new Griddler for fish to Cuban Sandwiches and beyond. I highly recommend the Griddler!

@waltwins Год назад

Thank you!

@becky7329 Год назад

Will try. I would put onions down first, sprinkle with taco seasoning then smash on top of onion/seasoning and then do the rest! Or mix taco seas into meat before making balls. This will be great for camping to limit dishes!

@johnbhend8565 Год назад

Wow! I have never thought of that but will try.

@BigDaddyDuke101 Год назад

The taco makes my mouth water yum yum get you some.

@waltwins Год назад

Haha!! Ours too!!😂😂. This was last night, and we’re still dreaming of these!!

@Olyphoto7 Год назад

Cool concept. I think I would have started with the onions on the griddle and some taco seasoning, then smashed the meatballs into it for some extra flavors. Adam showed up at the best time, eating time 😊

@AdamMckeithan Год назад

going to try these one night this week. Friend showed me the video and wanted to do it. First thing we will do is add taco seasoning and use a more normal taco cheese.

@lennyherman8923 Месяц назад

I love the Smashed cook book. We’ve tried several and we are loving them. Thank you guys for putting this together.

@jaredcollins6302 Год назад

Brethren! This was amazingly simply and looks so good. Here is a challenge: Maybe try the taco 🌮 version next time with toppings of lettuce 🥬, sour cream, and taco sauce (instead of ketchup, mustard, onion and pickles). Griddle on!

@bradcampbell624 Год назад

Those are marvelous. I guess since "taco" was still sticking in my mind, i instantly thought "Okla onion & jalapeno" patty and some pico for the topper. I love that crispy tortilla look.

@McTexicanInColorado Год назад

That’s similar to what is sold here in CO as a Mexican hamburger. We put refried beans, cheese, and green chili on top instead of hamburger fixings. So delicious.

@kirkericson8183 Год назад

Smell yeah!!! Def doing this and adding some greens, cause you know that means I can call it "healthy!" Much appreciated.

@thegalleryBBQ Год назад

I actually saved this Tic Toc for a future cook. Nice job! It looked awesome.

@robwilkie5382 Год назад

Perfect timing, Adam! Griddle On is what I am taco-ing about!!

@howardbarlow578 Год назад

Those are great. They're on tap for supper, tonight.

@BrianBigDog Год назад

Making this tonight. Thanks for the idea…

@waltwins Год назад

Brian! These are soooo good!!! You’ll be glad you did! Much love brother! Griddle on!!!😁❤️🤙

@kerkibub6173 Год назад

Sams club has some pre-formed Angus prime rib slider Patty's that I think would work great for this!! Definitely getting this for pool side lunch this weekend

@brianbrink1421 Год назад

Looks great. Smells better!! Lol. Definitely gonna try this one next time I make burgers. Thanks.

@waltwins Год назад

Yes!! You’ll be so glad you did it Brian! Thank you so much for watching brother! Griddle on!!!😁❤️🤙

@joemichaels4231 Год назад

Hey Brett!!! Griddle on!!! Much Luv Fam!!!

@scottthejeepguy7499 Год назад

Great looking cook, GRIDDLE ON my brothers

@GregoryKwapinski Год назад

Pre-Ordered this book. Now I have the two books. Love the first , Iam sure to love this one too. Thanks and keep putting the smash down.

@HeirloomGameCalls Год назад

NICE!!!!! GONNA TRY THESE FOR SURE!!! We have Tacos on the list for supper soon...maybe a bit of a change up this time.😅

@Hammertime054 Год назад

Now these look tasty, its a must try for me👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

@xmanb8193 Год назад

👍👍👍👍👍👍Man so many toppings I could add,on my bucket list

@2Wheels_NYC Год назад

That's definitely a fun cook!! I'd make a bunch, put in my taco holder, and do a toppings bar for guests!

@robertbernal3180 Год назад

Brett the parttys came out a perfect size for those tortillas.👍 Those look delicious l would only add jalapenos. Great recipe Brett.

@joshuaspires7181 Год назад

Best smash video yet

@barrybebenek8691 Год назад

Smash them with the taco bread in place. Brilliant! Luv it. 👍🏼😁🇨🇦

@Optimalworld Год назад

Dang gotta try this great video gonna have to check out that new cookbook ❤😊

@stinkincooldesigns8469 Год назад

My birthday is May 17th this would make a great gift from the WALTWINS

@theoutdoorguy8740 4 месяца назад

An interesting way to cook those. Personally I like my burgers pretty much well done/ essentially crispy. I personally like mine with mozzarella cheese. I'm going to try the way that you cook those

@ZacknDad Год назад

Great review Brett! Who needs Adam anyway. Waltwins was always a one man show anyway. You know it is all you Brett...LOL! Just having a little fun. Glad to see Adam get there at the last minute to try the tacos. I see how it works, Brett does all the heavy lifting and Adam comes in to save the show by eating the food...LOL! Must be nice. Kidding of course :) Great review my friends and a very tasty one at that. Fun to watch, but I am sure even better to eat. I think adding lettuce and tomatoes would nice a nice "taco" touch to these as well. Actually, I would how these would be, by making the smashburgers with taco seasoning and using the usual taco condiments? Like a real "smash taco burger"?? That would be interesting to try. Hope you two have a wonderful weekend and a blessed Sunday. God bless!

@joev1848 Год назад

Genius ! Looks so good !

@I_am_the_big_dipper Год назад

Congrats on the book guys!

@TheFoodExperience Год назад

That looks very delicious for sure! Excellent job!!

@jeffquast5162 Год назад

crazy i just saw this idea yesterday and your on top of it nice way to griddle on top of it!!!! thx for sharing as always you guys rock... \m/

@elizabethsmith38 10 месяцев назад

Looks delicious.

@jayfreeman9023 Год назад

Brilliant

@waltwins Год назад

Woot woot!! Thank you brother! These are definitely a game-changer!!🔥🔥

@jabawockee199 Год назад

Love your channel! Please keep in mind my next comment is not aimed at you guys. I absolutely hate the term “smash burgers.” It’s such a lazy definition of just making a thin burger. I usually stay away from “crap burger” recipes because they’re just another burger video. Not really anything special. Honestly…a burger is a burger despite how thick or thin it is. THAT being said…You had me at taco. Any cook knows you can make a taco out of darn near anything. I love tacos! So on that note, great video! Side note…a slice of cheese between the meatball and tortilla shell would be awesome. Help hold it together too.

@waltwins Год назад

Thank you for the comment, we under the sentiment. That said, the owner of Smashburger (the restaurant) perfected this style of pressing the burger which creates a Maillard reaction giving a strong flavored crust on the first side. It’s more than just a thin patty, and top burger experts have worked on perfecting it for themselves (George Motz for example). There’s actually a technique and “science” to it all. We appreciate its not for everyone but absolutely love making them. We appreciate you, and for sure the extra cheese would be incredible! This was first go for sure, so we’ll keep trying new ideas with it!!🤙🤙

@PopsAllgood6967 Год назад

That is a delicious looking taco. A fantastic idea.

@tomsfoodfactory5086 Год назад

As I saw you cook these and started to pull them off I thought for sure you were going to stack them similar to a tostada. Then I had a thought: Do that but put the condiments & sauce on like a Big Mac. A Big Mac tostada! It could be a tiktok trend! 🤣

@gharv1313 Год назад

Awesome as always! Love the idea 💡. Keep ‘em coming guys! Cheers and Griddle On!

@havingfun3619 Год назад

Great idea!!

@archangel7673 Год назад

Pepper Jack cheese !!!!

@wallyyates3577 8 месяцев назад

Hey guys, love your channel and recipes. I do something a little different for Taco Smash Burgers. I use taco seasoning to season the patties and use taco fixings to dress them out. Almost every video I have watched makes a regular burger on a tortilla or adds a big mac sauce. While I'm sure this is good too, why not taco flavored taco smash burgers? We love them.

@waltwins 8 месяцев назад

Thank you so much fam! We totally get it, the purpose for this one, is it was a TikTok viral cooking video, which is probably why you see so many “traditional” Smashburgers in a tortilla - but I’m thinking we need to revisit and do a “Smashburger” taco but more authentically “taco!”🔥🔥

@onedelish Год назад

nice fam !

@waltwins Год назад

Wahoo!! Thank you so much!!🤙🤙

@mikeymileos 5 месяцев назад

Thankd for making the video! My tortillas got burnt for some reason when I cooked them at the same temp as the burgers. Any tips?

@jav9888 Год назад

Should of done a side by side with Blackstone. Thanks for the Vid cooking this tonight.

@jascadet Год назад

That is so cool... it is kind of weird at first putting the raw meat on the tortilla shell, but the more you think about it, it's okay... plus it's nice you don't have to dirty a press or use any parchment paper! That looked really good, I'll have to try it out. My sister is staying over Easter Weekend and we plan to have smash burgers on Saturday, perhaps I'll do this. I think my mom will appreciate the lower carbs. Hey Adam, nice Zelda tee! I am so stoked for Tears of the Kingdom! Griddle On!

@lucabrasi5070 Год назад

Looks good

@ToddB1 Год назад

Oh heck yea!

@charlest.byersjr.8385 Год назад

When you do a regular smash burger what is the weight of each ball you smash, and what was the weight of the ones you did in this podcast?

@anastacie40 Год назад

😍👍... Could you please do a southwest version of this, brothers? Thanks.😋

@FritzFrank Год назад

It looks so delicious and simple to make! 🤤😋🍻

@sgtUSA2012 Год назад

Looks good. However; have you thought of using chorizo vs ground beef for a smash burger taco. Or maybe a combination of beed and chorizo? You’d want a leaner beef for this. Also you can jazz up the cheese with some sort of pepper cheddar or pepper jack (habanero would be great). How about make queso fondido (con chorizo) as your cheese sauce? I know there are many different things that can be done with this. Just seeing if this is a route you’d like to do. Enjoy your videos as always. Great job

@lancedean5987 Год назад

Sweet, LOZ shirt!

@chrisdurham4577 Год назад

Applebees quesadilla burger! They use a Mexiranch sauce

@rnvrnv354 Год назад

Very nice! What about some fries?

@brianprince3110 Год назад

The Best pickles!

@MrHarryhere69 Год назад

This is a new idea.

@frankmarullo228 Год назад

Good video my friend ! But you need to make them a little longer THANK you Frank from montana.......

@bradmitchell876 Год назад

Looks amazing. But a taco...how about two flavors of cheese, pickled jalapeno, and valentinos sauce????

@BeeReady247 Год назад

I know you use your griddle, but how do you get it that clean? I've tried everything.

@jimmunhall Год назад

Do you start with a new griddle every time ? 😂

@waltwins Год назад

Haha! It seems to look like it, right?!? These things clean up and look show room ready every time! Thank you so much for watching! Griddle on!!!😁❤️🤙

@uncledavesfrontier6846 2 месяца назад

Flour or corn tortillas?

@waltwins 2 месяца назад

We prefer flour, but can be done with either. (We’ve only seen them done with flour though). Thank you for watching!

@DavidShue Год назад

What size were those burger balls?

@clintgilchrest1019 Год назад

Yummy....👍👍

@mikecrice3646 11 месяцев назад

With the ketchup, mustard and pickles, it's more like a tortilla smashburger. A smashburger taco would be garnished with something like salsa, jalapenos, guacamole, etc.

@waltwins 11 месяцев назад

Thanks for watching - this was following the viral TikTok trend. Cheers.🤙🤙

@pcb462 Год назад

What’s the name of the music at 4:54?

@adambirnstihl9390 Год назад

Better on the black stone 😁

@PAPATexas Год назад

Looks good, but mustard and ketchup on a taco?

@diananickel3086 Год назад

did he say gravity fed salt and pepper shakers? 😂

@waltwins Год назад

Fed was the wrong word - gravity electric. amzn.to/3xhbbuD

@jeffmelton3127 Год назад

Is it possible to make a smashburger out of ground-up chicken

@waltwins Год назад

Hey fam! Yes!! We’ve done it a few times!! Look for “WALTWINS smash chicken burgers” - we’ve done a few including a Buffalo chicken smash - so good!!

@jeffmelton3127 Год назад

@@waltwins thank you

@daviddenney4350 Год назад

No seasoning?

@robertledsome3327 Год назад

Bacon grease on the grill first,then the burger.

@PatrickLewis-ie4kp Год назад

Do you guys speed up the tape and that’s why your voices are so high?

@waltwins Год назад

What is the intent with your comment? Do you really think this?

@troll_hunter9141 Год назад

The pit boss doesn’t look very nonstick. Huh. 😢

@alanstanley5246 Год назад

Smell ya

@PoppaG02 Год назад

😂

@charlessims2021 Год назад

YOU GUYS REALLY NEED TO HAVE YOUR OWN KITCHEN, OUTDOORS...!!!!,, IM A NOBODY AND IVE GOT MY KITCHEN OUTDOORS

@mighty_mattso122 Год назад

You're last couple videos don't have adam...I want to see proof of life!

@Luke-ew6uo 8 месяцев назад

no to the extra cheese. These things are greasy as hell

@556.gunner Год назад

It’s a tortilla, not a taco shell. I like the vids but that part is pretty annoying

@waltwins Год назад

Haha! Thank you, really hung up on it - for context. We bulk film and have hundreds of cooking vids, and get a word wrong here and there. Annoying enough to make a public statement about it, huh? Cheers fam.🤙🤙

@556.gunner Год назад

@@waltwins just busting y’all in the chops 😂

@waltwins Год назад

@@556.gunner no worries fam! Much love and GRIDDLE ON!!🔥🔥

@danamuise4117 Год назад

Dude I tried this. It’s so freaking greasy I could barely eat it. Buns tend to absorb some grease, but tortillas do not. Grease (not ‘juice’) flows right out of this.

@waltwins Год назад

Thanks for watching and the feedback - when we press and get the Maillard reaction, the crust helps quite a bit with flavor, and while there is some grease, it was minimal. Not sure if the process worked a bit different? Partly, we try to drain off excess grease before pulling it from the griddle. Sorry you didn’t have the same experience we did! Take care fam!🤙🤙

@1968tobychambers Год назад

No more recipes= good bye!!!

@waltwins Год назад

No more recipes? What do you mean by that?

@1968tobychambers Год назад

@@waltwins It may be operator error but i tried to find you original chicken fried rice recipe, which is my go-to and GREAT, but it said i needed a subscription??

@waltwins Год назад

@@1968tobychambers hmmm, that’s odd, we don’t have any of our content blocked for subscription. Try this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-deXLjewF7wk.html

@YouTube_deletes_my_comments Год назад

Remember "juicy" = full of fat grease On that note no thanks I'll pass... Everyone loves my burgers and they don't leak liquid fat while consuming them...

@waltwins Год назад

Thanks - can I ask, what’s the intent of the comment then? Any cook I’ve ever met/known/studied would absolutely use the word “juicy” to describe a perfect burger - George Motz comes to mind, but for sure you gotta do it the way you like. Cheers brother.

@ctech14367 Год назад

Why make a big deal about it, it’s just cooking y’all be for real

@waltwins Год назад

What do to mean here with this comment?

@wideglidebry Год назад

Gotta work on your spatula approach angle my guy… leaving some of that crust on the griddle when you flip.

@waltwins Год назад

Thanks for watching - the ceramic surface is much different from the steel griddles, the nylon scraper unfortunately doesn’t hold a sharp enough edge to get under like metal. Something g we’re trying to work on with these units. Cheers.

@wideglidebry Год назад

@@waltwins yessir, I get it. Look for a bambo spatula and sharpen the edge.

@waltwins Год назад

@@wideglidebry nice! We were looking at the bamboo scrapers, we also have a wooden prototype, that’s perfect!