why cheeseburgers ALWAYS taste better at restaurants 🍔 

Nice Pulp Fiction reference. Also, that was the juiciest bite I have ever seen in my life

At home, I feel like my biggest obstacles are coordination and timing. If you want to make burgers served with fries and dipping sauce for a party of 4 that are all served hot at the same time, it's a struggle. It'd be amazing if you put out a video specifically around coordination and managing the order of operations. I really appreciate all the little process tips you sprinkle into your vids.

I love the cheese idea. I'm going to try it. Thanks Matt.

Matt, I can feel your heart and soul! Thank You!

Best series ever. Thank you

You’ve been on a roll, keep killing it 🤙

Love the longer videos mat!! Pls keep them coming for us!!!😁😁

Awesome additions for a burger. Thank you.

So happy to find your content. I’m a Kenji die hard and Joshua weissman fan but you my friend might turn my chef loves from a duo to a trio. Cheers. And I can’t wait to make this myself.

Another interesting and fun video. Thanks for putting this together I really enjoyed it

You nailed it! Perfect burger, and thanks for the cheddar butter tip.

Gonna have to give that Beechers/butter thing a try! 90% of the burgers I make at home I use American cheese but that looked amazing.

Just found your channel and have been binging your videos. Love the quality of your old shorts and can’t wait to see where you take the channel next!

I do have the Made In carbon steel griddle and the meat grinder attachment for my Kitchenaid. Will definitely have to try this. Looks AMAZING!!!!!

Awesome video. The cheese was way simpler than I thought.

Looks amazing, I would love to have the training that you do and the skill at cooking. I make edible food where some is even tasty but nothing like what you can do. Thanks for the video

Not the Grinder tip I thought we'd get, thanks!

I just made a burger and fries using your techniques. This is the burger and fries of my dreams. Thank you!

Looks tasty chef! I've never seen the butter cheese combo. Gonna have to try that

You had me at cheese spread. Got your self another subscriber.

That looks like a great homemade burger! You have skills for sure. The title got me here, because I think it's pretty easy to make a burger better than most restaurants. The exception I'll grant is for a restaurant that truly specializes in burgers, and even there, it's not a given, they can get too pretentious for their own good when you just want a tasty burger (see my callback to Pulp Fiction?). The main issue I come across is lack of attention or customization for the toppings, which will make or break the burger. If I have to remind the server for my ketchup/mustard/mayo, the place is getting dinged. If I don't get lettuce, pickle, and onion, points off. If they give me a tomato, they fail. The worst burger I ever had at a restaurant was a place that touted all local ingredients, great beef, and when we called and asked the person said they are known for their great burgers. The burger came with 2 thick rings of raw onion, not good coverage for the patty and sliced way too thick; 1 piece of leaf lettuce that was a decent garnish for the plate but not a good crunch for my burger. There was ketchup at the table but they forgot my mustard and mayo, and no pickle. This was the kicker. I reminded my server about the pickle and they brought out a little plastic souffle cup with just a 2-inch chunk of pickel, which I had to slice with the dull butter knife at the table to get a couple large chunks to offset the onions. The beef was Ok I guess. And to be clear, I did specify the toppings and condiments when I ordered. Otherwise, it was just about the worst burger experience I've ever had at a restaurant. Very low bar was set there.

That whipped cheese sounds like it would be amazing with some smoked Gouda or something. Definitely need to try that

Great video

Amazing looking burger! Only thing I would change is caramelized onions over raw but that’s just my preference.

Don & Joes! I did seismic upgrades on their floor back in 2012 as a part of Pike Place Market seismic upgrades. Don & Joe came by everyday and offered us many dried meats for their appreciation. Great establishment !

The way you flattened the patty is the exact same way I was taught to form a tortilla and a pupusa lol so at least that part should be easy for me 😅

Another great video! I think the white gloves are nitrile, try latex, they fit better and less prone to cuts if they're tight I guess 😅😁

hi im just here to thank you because you take time to respond to comment

My understanding (and personal experience) is that it's risky to use olive oil in aioli if you're using a stick blender since it can develop a bitter flavor. Do you know the reason or how this can be avoided?

That cheese hack is next level.

Mom with white bread that sticks brings memories ]

Oh shit that looks good

Was that active yeast in the freezer? Killer burger!! Might have to do a slider version tonight

Since the recipe is not on discord, nor on your website, nor on your 'socials', here is my stab at the aoili: (would love if you could put a proper recipe in the video description): Dijonaise 2 egg yolks 5 small cloves garlic, peeled 1 tablespoon Dijon mustard 1 cup neutral or “good tasting” olive oil lemon zest from 1/2 lemon lemon juice from 1/2 lemon salt prepared horseradish? (optional?) In a chilled tall narrow 4 cup container, add egg yolks, garlic, Dijon mustard. Blend with immersion blender until combined. Slowly add oil, blending as you go. When finished, add remaining ingredients to taste, blend briefly to incorporate.

I try to not overwork the patty. Press it into shape with minimum handling, and focus on pressing the edges to get those edges to hold together. The majority of the burger shouldn't be compacted that much.

FINALLY! A youtube chef that knows wtf he is doing

My biggest compliment ever was when my niece told me it was almost as good as burger king, I was working at a casual fine dining place at the time so we all got a good laugh about it

I’ve never had a burger taste better in a restaurant than the smash burgers I make at home

...it's gonna be f*kking amazing...

Awesome. I think people misunderstand the beauty of simplicity.

I like that its le cheeseburger of Matt. nobody has to like it. its for him. for us.

The dude likes his ice cream!

Did you add the horseradish to the burger sauce?

I live my life a 1/4 pounder at a time

Thank you for your passion, dedication, consistency, fourth right and honesty in every quality video. You are appreciated.

this guy is so cool

Immediately made a burger after watching this.

Vacuum sealing your extra ground beef is the best way to store it.

I've settled on ribeye for burgers.

Stuff tastes better in restaurants. Hogwash I say. Pick any dish and with a very few exceptions, the best version I’ve had for every single one has been made by me, or a loved one in my own home. The best burger I ever made was grilled over lump charcoal, served with rosemary garlic aioli, and lots of well caramelized onions.

Your sense of hygiene is remarkable 👏👏👏👏

Hell yeah!

Burgers have always been my biggest frustration point

id love to see the book collection walkthrough!!

The making of the dijonaise reminds me of when my girlfriend needed her "alone time"....

Won't be grinding my own meat. The burger joint I've frequented for the last 50+ years grinds its own meat daily. The only things that's changed in all that time is the damn price of everythng. Still, it's more than worth it.

Making smashed burgers at home, much better than what I can get outside.

Hey Mat

I'm stealing your compound cheese butter, except I'm using blue-cheese and bacon.

I've given up trying to make beef burgers. They always taste like minced beef to me, like the minced beef you have with onions and gravy 😝 I prefer making lamb burgers instead.

Extra-virgin olive oil??? Why won't the mayo be bitter??

You look like nickmercs 😂

Cheeseburger always tastes better at restaurants , when you cant cook . Your food should be better than a restaurant ...it's 1 meal .

My cheeseburgers are better than any restaurant

I love you Matt, I love your cooking, but I am not a fan of thick burgers. Thin burgers all the way.

Brisket burgers are tough?!? I grind my own; they're tender, juicy, & better than chuck.

why burgers taste better at restaurant. makes burger at home to demonstrate it 😂

Cheese belongs on bread grilled with tomato soup not on a burger!

Wouldn't the white glove look like fat?

I have always made tastier burgers. Then again ratings are based on restaurants competing for the best food, not competing with home cooking.

They dont though

Loosen up dude! Lose the ‘too cool for school’ attitude and let the good times roll! 😝😆👈😀

cheese/butter... too much fat for me

you ate it with gloves..... why are you wearing gloves in the first place??

Stopped watching as soon as he didn’t season the ground beef! Gtfoh! 😂

Quel bedon ne me quitte je quelle pétons le mérite je me ton McDo ouais comme mon père dans quel pays me quitte dans le paix la paix les chansons jamais égal ça va tuer je ne fais plus Big Mac égal I speak French I speak French Ice T and The ça pas direc’est Mar blanc m’enculer préférée est blanc mon pull vis le meilleur ça mulet doter langue. Quelle couleur préférée mon cul est bleu est rouge, crédit tout mou, vous Salata je me

Abother stupid video title. Im probably a C tier chef, and ive had maybe 1 burger at a restaurant that tastes better then mine, and I hardly know what im doing in the grand scheme of things.

1% of the video was about cooking the burger, thumbs down

What kind of pickles were they? Dill?

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