Donuts air according to this easy recipe always turn out! Nothing needs to be insisted and mixed for a long time: I combined the dry and liquid ingredients, waited a bit and you can cook fried donuts in a pan or deep-fried. The dough is like fluff, without eggs at all, but very tasty: it is ideal for frying in oil, as it does not absorb oil at all (it is only on top) and remains soft and tasty for a long time. You can use this yeast dough for any pies, but by eliminating (adjusting) sugar and vanilla, pies will always be lush and tasty with any filling. With this amount of sugar, dough for donuts turns out to be moderately sweet, so it can be successfully supplemented with powdered sugar for greater sweetness (sprinkle still hot donuts), and donuts can also be dipped in chocolate and decorated with small confectionery candies, like Donuts (but first let cool ). I think that you will also want to cook such pastries and pamper your kids, grandchildren and even yourself (after all, you can sometimes, agree?). NOT ALL! Not all yeast can be mixed with flour immediately, read the instructions on the packaging of the yeast used. If not, then just stir in the warm liquid that is needed for the recipe and add yeast with it. Ingredients in spoons, glasses, exact grams 👇
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✅ Print step by step recipe with photo description: How to make fluffy donuts quickly? You can use our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Ingredients:
flour - 500 g = 4 cups *
sugar - 25 g = 1 tbsp.
vanilla sugar - 15 g = 3 tsp
salt - 5 g = 0.5 tsp
yeast - 6 g = 1.5 tsp without a slide
butter - 50 g = 2.5 tbsp.
boiling water - 100 ml \u003d 0.5 cups *
cold milk - 200 ml = 1 cup*
❗ Yield: 12-14 large donuts
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#donuts #recipedonuts
6 июл 2022
