Why Do I Freeze my TOFU

Подписаться 170 тыс.

Просмотров 25 тыс.

50% 1

Hey Foodies! Sharing here the method and technic to make your tofu meatier! For those who asking why I always freeze my tofu, here's the video! Enjoy!
----------
Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HealthyFoodiePh
Thank you for the support!
-------------
Ingredients:
Blocks of Korean Silken Tofu and lots of Patience :)
-------
Let's be friends!
Facebook: / healthyfoodieph
Instagram: / healthy_foodieph
TikTok: vt.tiktok.com/ZS4XPPPd/
HideoutTV: hideout.co/userchannel/health...
Email: hellohealthyfoodieph@gmail.com
-------------
For more healthy and easy cheat meal recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#TofuMeat #FreezingTheTofu #Tofu #TofuChicken

Хобби

Опубликовано:

16 июн 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 64

@iCurvaceous 2 месяца назад

This gave me a great idea to get the inside and outside texture for Aburaage like the packaged ones. I hope this works.

@lizelpurcia4365 2 года назад

Yay first time to know about this. Thank you for sharing

@jennylabutap1945 2 года назад

Patience is the key! Love this now I have an idea why we need to freeze tofu 🤗

@melvinganno9545 2 года назад

Thank you for sharing this ❤️

@apartcy89 2 года назад

Thanks for sharing this,glad to know about this🥰🥰Happy Weekend

@owenponce5608 2 года назад

Tofu lover here ! Interesting to know more about tofu !

@mayumali-meneses2878 2 месяца назад

❤ thanks for sharing!

@thuytienlives8487 2 года назад

Thank you for the lovely video!💕

@HealthyFoodiePH 2 года назад

Happy cooking!

@joaquinelibacod8660 2 года назад

Omg wow . Okay na okay ito ahh 😍

@rowenavillareno277 2 года назад

Wow yun pala po purpose niyan, 😍 kaya sulit yung 3days na pag hihintay bago maluto.

@darlenedevegan8370 Год назад

all you have to do is cut it in 6 or 8 pieces and train it. put it in a plastic baggie and freeze it till it's frozen. put it in the refrigerator and it will thaw then squish each piece and you're done takes minutes

@HealthyFoodiePH Год назад

Thank you for sharing! 😊🙌

@travellife3645 4 месяца назад

Rallye Nice, that exactly the technical I was looking for ! Could you details the sauce and seasoning? Couldn't find it by following your link ! Thanks 👌

@marcella2mm160 2 года назад

Thank you!!!

@HealthyFoodiePH 2 года назад

Happy cooking!

@Hero-up8hv Год назад

I always loved this method

@HealthyFoodiePH Год назад

Cheers!

@HealthyFoodiePH Год назад

Hi, I usually put the pressed tofu in the freezer in the morning, pulled this out from the freezer at night and I let it thaw overnight ☺️

@huongNguyenL 2 года назад

Thank you 👍👍👍

@HealthyFoodiePH 2 года назад

Happy cooking! 😊

@ahimsainternational3361 3 дня назад

Like the music also!

@HealthyFoodiePH День назад

💚💚💚

@laviahfruz8301 2 года назад

I will do that

@darlenedevegan8370 Год назад

I never go without freezing it now

@HealthyFoodiePH Год назад

Yassss!!!

@E1234 Год назад

How long does thawing take usually?

@ValenPiccoli 2 года назад

Wow😍

@HealthyFoodiePH 2 года назад

Happy cooking!

@Hero-up8hv Год назад

the first time you freeze it you can marinate it in something giv it that chicken flavor👌🏽😌

@davidcolin6544 Год назад

Hi!!! I love your videos. Which tofu works best? Regular firm tofu or Korean silken tofu? Thanks!

@HealthyFoodiePH Год назад

Hi! Korean silken works really well here 😊

@Max-fy4rc 2 года назад

I can't achieve this kind of result lol. Your layering is totally crazy my friend. I'll keep trying.

@HealthyFoodiePH 2 года назад

Thank you! You may also want to experiment with different types or brand of tofu 😊

@fatimagarthia 2 года назад

It looks so good! If I find this type of tofu I have to try. Doesn't it lose nutrients though?

@HealthyFoodiePH 2 года назад

Thank you! Don't worry,this process only removes the excess liquid from it, not the actual tofu material :) happy cooking!

@LoylaDemiseem Год назад

I live near a hyvee and sprouts and walmart. Some brands remain spongy even after freezing. Which brands have you had luck with? And are they found in any of the stores i listed above? Thanks

@HealthyFoodiePH Год назад

Hi you may check "korean silken" if its available

@dorisblok 2 месяца назад

I’m surprised about the second round of freezing: I thought you could never do that with any food because it will allow bacteria to more easily get into your food at second defrosting. Can anyone explain why this multiple freezing and defrosting is actually no problem?

@Corazonvegan 2 года назад

Hola que salsa le has puesto porfavor?puedes escribirla?gracias

@HealthyFoodiePH 2 года назад

Hi! Sorry but can you translate this to English? Thank you so much!

@guppy0536 Год назад

I can, have it translated on my phone... "What sauce did you put on it please? Can you write it down? Thank You. Setting i think in RU-vid can translate 🤔 find a vid in another language look a top corner should be there. Hopefully you have found it by now. If not tag me and I'll see how mine is. Good Luck 👍 Thank you for all of your yummy posts. Im looking into using more tofu. Still very new to me.

@HealthyFoodiePH Год назад

Thank you so much!