Why does Eye of round makes the BEST Beef Jerky? 

In today’s video, I’m gonna show you the secrets to making the best homemade smoked beef jerky and the proper choice of meat. We used an eye of round roast after we trimmed off the fat, seasoned with salt, pepper slap. Yo mama and spicy ponzu marinated for two hours and smoked on 250° for 2 1/2 to 3 hours.
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how to make beef jerky
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