Thank you for tuning in to help make some bee jerky at home using an eye of round roast we had in the freezer. $21.95 for the roast (beef is sky high) and about $2.90 for the marinade. The roast weighed 4.5 Lbs and the marinade was 1 lb. We trimmed all fat and connective tissue to get as lean as possible. there were 40 slices from about 1/8" to 1/4" thick when we hung in the oven at 180 F for 3.5 hours. Final weight is 1 lb 11 ozs. This makes our cost rounding up for utilities (lol) at $0.93 per oz. On line is selling jerky for an average of $1.44 for a whole mussel product. Don't worry about an exact recipe, just look at the back of the package of your favorite produce and reverse engineer.
* I did put a squeeze of honey on the marinade that is not on camera.
For our next batch we are going to use chuck roll and turn the tougher (cheaper) cuts into jerky. I am going to do a Teriyaki and a honey habanero. I will post exact recipes for each. The cost for those cuts should be around $0.71 per ozs.
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#gardening #cooking #homesteading #ginger #baking #prepping #DIY #culinary #salsa #hotsauce #sourdough #potato #chocolate #grilling #beefjerky #jerky #smoking #family #resiliency #farming #arizona
26 авг 2024
