Why does my bread taste so much better than the store-bought one? A simple ingredient you 

#bread, #baking, #recipe
@SchnellEinfachLecker123
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Have you ever wondered why your homemade bread tastes so much better than store-bought? In this video, we reveal the secret ingredient that will take your bread to the next level. The name of this simple ingredient that will take your bread-making skills to a new level is apple cider vinegar. Try it and see the difference. No, the taste and smell of vinegar does not penetrate the bread. Be sure to try this recipe.
Starter Yeast:
--100 ml/3.38 oz /warm water
--18 g/1 tablespoon /sugar
--7 g/2 teaspoons /dry yeast
--60 g/3 tablespoons /wheat flour
Dough:
--20 ml/2 tablespoons /olive oil
--1 tablespoon /apple cider vinegar
--300 ml/10.14 oz /warm water
--550-570 g/19.40-20.18 oz /wheat flour
--7 g/1.5 teaspoons /salt
--Bake at 180°C (360°F) for 25-30 minutes
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