Why food texture is so important for people with dysphagia | Maggie Beer's Big Mission | ABC iview

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In Australia, nearly two-thirds of aged cared residents live with dysphagia (difficulty swallowing). Speech pathologist, Natalie O'Brien, gives the aged care kitchen staff a food texture modification workshop. #MaggieBeersBigMission
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Australia's food icon, Maggie Beer, leads an ambitious world first social experiment to transform the meals and dining experience at an aged care home.
Maggie Beer’s Big Mission - Stream now on ABC iview: ab.co/MaggieBe...
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Опубликовано:

14 окт 2024

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Комментарии : 1

@Imbatmn57 3 месяца назад

As a young 24 year old i have issues with overly dry food, i get the hiccups if something is too dry, im lucky that im young enough to be able to spit it out if i can't swallow. My brother has a colostomy bag and cant have peas or corn because its hard to digest, but it was a pain to get the nursing home to understand that, they also kept confusing my brother with another patient and so would give him thickened water, like its amazing he hasn't died yet because the people that should care that old/disabled people should live are usually not in the business of caring for them. They keep them dehydrated and impacted.