Why I'm obsessed with Tostadas.

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Everyone knows about Taco Tuesday, but for me, Tostada Tuesday has become a much more common occurrence. Let me show you why.
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📃 RECIPE Link(s)
▪ Bean & Cheese Tostada - www.ethanchlebowski.com/cooki...
▪ Steak, Corn & Crema - www.ethanchlebowski.com/cooki...
▪ Picadillo Tostada - www.ethanchlebowski.com/cooki...
📚 Videos & Sources mentioned:
▪ Mexico City Street Food video - • 24 Hours of Mexico Cit...
▪ Corn Tortillas video - • How a fat stack of Cor...
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⏱ TIMESTAMPS:
0:00 Why I love Tostadas
1:33 Tostada #1: Bean & Cheese
4:19 Tostada #2: Steak, Corn, & Crema
9:34 Tostada #3: Picadillo
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Опубликовано:

27 июн 2024

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Комментарии : 593

@gelusvenn5063 10 месяцев назад

I approve, in an immeasurable amount, of you encouraging people not to waste the cilantro stems.

@alpconn223 10 месяцев назад

Why would people not use them? It makes no sense.

@krisrowan 10 месяцев назад

Because Cilantro is Soap.

@alpconn223 10 месяцев назад

@@krisrowan Only if you have 2 copies of a gene that make it taste that way for you. (from what I have heard) Otherwise, it is delicious

@navyseal4000 10 месяцев назад

@@alpconn223idk why but I used to like it and it now tastes like soap to me. I hate that more than I can describe

@krisrowan 10 месяцев назад

@alpconn223 I understand why it tastes bad, but it doesn't make it any better and is always an awful surprise when you're out to eat.

@lavieestunsonge4541 10 месяцев назад

As a kid, I never liked whenever my mother would make tostadas, because I found them to be too messy and not easy for me to eat without making a mess. But, now I get a sense of nostalgia and thanked her for all of the home-cooked meals she’d made throughout the years.

@CaptainJeoy 10 месяцев назад

Hi Ethan. I've been a fan of your channel for a very long time now, but this is my first time commenting. I just wanna let you know that your videos are very close to my heart. There's always this sense of comfort I get watching it. Keep up the good work, man 👍🏾

@EthanChlebowski 10 месяцев назад

Thank you!

@NinthSettler 10 месяцев назад

I'm from mexico and my personal top tier tostada brand is Charras. Most will do the trick for more robust, non-snack meals but to me that's the ultimate tostada brand for tostadas con crema y sal. Can you do a video on pozole? The world needs to know more about what i consider to be one of the peak achievements of mexican cuisine. It's also an incredible meal that can be produced on large quantities for not a lot of cost, all things considered.

@thefourthnorseman 10 месяцев назад

Only Charras is real

@MN-vw2lo 10 месяцев назад

Pozole is my favorite soup, and one of my favorite meals in general.

@josev7417 10 месяцев назад

Mission are way better.

@everettwinters8152 10 месяцев назад

He did a video called “How to make Posole Verde” a few years ago

@KarlosEPM 10 месяцев назад

Unas de marca "Milpa Real" que son populares en Centro América. Esas son mis favoritas. Aún así, prefiero tortillas suaves jeje.

@almamunoz5886 10 месяцев назад

You hit the nail on the head with this!! There’s something so comforting about a simple tostada. My moms favorite is a slather of sour cream, a slice of ham, and a ton of shredded lettuce or cabbage with hot sauce on top. She treats it like an open face sandwich and adds whatever topping she’s feeling like.

@filip2175 10 месяцев назад

I’m gonna make it now ! Sounds lovely

@theresaanndiaz3179 10 месяцев назад

Picadillo is endlessly versatile. Rick Bayless has a recipe for Oaxacan picadillo that uses ground pork which is a nice variation. My family is Cuban so I grew up eating picadillo with raisins and green olives. We usually ate it with rice but it can be the filling for tamales en cazuela or tambor de platanos. Puerto Ricans use it in pastelon. The other day, I made Spanish empanadillas ( in Spain an empanada is a tuna pie!) with Spanish picadillo filling.

@EthanChlebowski 10 месяцев назад

Yep it really is! I definitely need to do a full deep dive into the different cultural variations and potential uses cases.

@Foampositivelyincorrect 10 месяцев назад

@@EthanChlebowskiNot sure if you'll see this, but is your last name pronounced as bow like bow and arrow, or bow like bow down?

@MB-co6qj 10 месяцев назад

I imagine it is awesomee on pasta too! Make it a bit runny and then it will thicken with the pasta starch. Alternative bolognese 😍

@RandomBitzzz 10 месяцев назад

My MIL introduced me to this dish. She serves it up as burritos or tostadas, and the recipe will vary depending on what's on hand. She's made it all her life, and refers to it as "poor man's stew" 🙂

@cletushatfield8817 10 месяцев назад

@@EthanChlebowski It might be worth pointing out that this picadillo is just a couple of additional spices (or "tadka") away from being turned into qeema, qeema mattar, qeema aloo, and further transformed into qeema naan/kulcha. In theory is could also be the base for a lachmacun. In other words, there are no leftovers, only meal prep.

@amytg777 10 месяцев назад

My favorite way to use tostadas is wrapping a whole tostada in a tortilla (i have a lot i need to get through) like a superior version of a crunch wrap

@EthanChlebowski 10 месяцев назад

Don't tempt me with a good time.

@gelusvenn5063 10 месяцев назад

The truly Supreme crunchwrap.

@xZOOMARx 10 месяцев назад

first a tostada, then a tortilla wrapped around then toasted, then you want to deep fry it. after that coat in refried beans, add another larger flour tortilla, fry it, and then a beer batter tempura. once you've finished that, coat with a thick potato mash, coated with a dusting of panko, and fried again. wrap that sucker in an entire pizza. fry it. if you really want to go the extra mile, dump it into a large roasting tray with a puff pastry bottom, chopped fried sausage, mushroom, and a layer of proscuitto, and a top layer of puff pastry. roast, then top with gravy. really good stuff.

@Filibuster89 10 месяцев назад

@@xZOOMARxcalm down over there taco town haha

@Lepinkainen_ 10 месяцев назад

In a pinch I usually just crumble a bunch of nachos inside a tortilla =)

@kittymarch8455 10 месяцев назад

One trick for freezing meat sauces like this is to create portions once you have it in the bag. Just lay it flat in the counter and use the side of your hand to make grooves in the sauce to separate out your portions. It’s best to make fold lines and freeze it folded up. Once it’s frozen, unfold and lay flat to store. Then you can open the bag and take out as many portions as you want. This is also great for freezing individual chicken breasts and thighs. Just fold the bag so each piece is freezing “alone.”

@tonypeebles9925 10 месяцев назад

I can't tell if you're referencing one of his videos where he explains exactly this method of portioned or if you're trying to give him an original idea?

@insederec 10 месяцев назад

I used to work in the factory for el milagro. Can attest, they do it all pretty traditionally, but to a huge scale. And they let us buy packs of any product for like 75% off at the company store

@roccobierman4985 10 месяцев назад

Why we're obsessed with Ethan Chlebowski.....

@nicoskefalas 10 месяцев назад

he's the man!

@TheJuanqui1 10 месяцев назад

He’s not goon like Weismann, there’s no stupid memes randomly cut in, but still is very articulate and informative while also keeping your attention!

@GuyGamer1 10 месяцев назад

Research and science without pretentiousness. Also the man clearly enjoys his food when he eats.

@nicoskefalas 10 месяцев назад

@@GuyGamer1 Yep

@Pettibro 10 месяцев назад

@@TheJuanqui1penis and ball jokes r fUNny

@xxPenjoxx 10 месяцев назад

My butcher sells amazing sausages - he creates crazy flavour combinations, and I'm never sure how to incorporate them into a meal, so i always end up just frying them as a side. Gonna try them as a tostada meal next week.

@R2debo_ 10 месяцев назад

Level 1: Quarantined American trying new things. Level 2: Enthusiastic home cook trying to level up. Level 3: Emperor Itzcoatl of the Aztec’s personal chef.

@OtherWorldExplorers 10 месяцев назад

Tostada Tuesday on a Sunday. Now that's making me feel special😊

@homerosanchez8481 10 месяцев назад

There is nothing finer than a bean and cheese tostada. Takes me home in an instant.

@joaquin.gc17 10 месяцев назад

A nice snack tostada variation is to make basically a giant nacho. You first load it with cheese and microwave it to melt it, then add jalapeños, cream, corn, beans or whatever you like your nachos with and enjoy.

@leedoss6905 10 месяцев назад

Fried catfish tostada with lettuce tomato onion and salsa. Make sure you fry the catfish with just cornmeal.

@EsotericBibleSecrets 10 месяцев назад

Do you have a good recipe for Scallops?

@leedoss6905 10 месяцев назад

@@EsotericBibleSecrets Not really, sorry to say. If fried it would just be cornmeal. Or maybe in ghee with fresh garlic but not dredged in cornmeal.

@fernandomateus6859 10 месяцев назад

Great video! And thanks for such accurate representation of our traditional dishes!

@sciencelabvideosl7558 4 месяца назад

This is a damn good picadillo recipe. I made the picadillo twice. The first time I made it just like you said. Llast night I tweaked a little. I added garlic poder and onion powder to the raw meat and evenly mixed before I seared the meat. it made a BIIIIG difference . I added a tspn of apple cider vinegar to the cold water for the russet potatoes so they wouldn’t break on me - I learned that trick in Juanca cocina’s youtube channel. I bloomed cumin along with the paprika and the Chile powder. I used a whole Can of diced tomatoes and added a whole chile serrano and 2 bay leaves and covered the pot and simmered for a while . My Mexican mom loved it. She makes the kind that has no tomatoes but I wanted tomatoes. Thank you.

@sciencelabvideosl7558 4 месяца назад

Juajua’s cocina

@sirtobigoodboy 10 месяцев назад

Hey Ethan, I've been using your quick beans method since your previous video about them, and they turn out amazing every time! I've found that adding a bit of chicken bouillon powder and dried oregano really pumps up the flavor, give it a try some time. Thank you for being such a big inspiration and encouraging us to cook more!

@TheCrimsonFlaming 10 месяцев назад

This corn falling off at 6:33 was so relatable

@rubensanchezramirez7028 10 месяцев назад

This is just a way for me to stop feeling guilty about overcooking my taco tortillas to the point they get hard and don’t fold

@stephenwarren4470 10 месяцев назад

Watched video, immediately went to the store for ingredients, and made tostadas. Amazing! Thank you Ethan.

@anagaby2553 10 месяцев назад

I love tostadas with beans, shredded chicken, lettuce, queso fresco, and crema omg

@seekerofsouls74 Месяц назад

You nailed it girl!!😋

@misterc9048 10 месяцев назад

Saw this video on the way to the grocery store yesterday, picked up a pack. Made tacos yesterday and used the leftovers for Tostada Tuesday. Cheese, spicy black beans, ground turkey taco meat, and some guac and fresh red onion. Phenomenal lunch.

@beashivji5444 10 месяцев назад

Totally nailed Tostado #1 & #2....going forward...Tostado Tuesdays...Thank you Ethan!

@thatsmellsdelicious5146 8 месяцев назад

As a busy working parent, can’t emphasize enough how useful it has been to have found your channel. Teriyaki marinade and thyme-garlic-paprika spice mix in my refrigerator has helped reduce decision fatigue immensely. Thanks a lot Ethan!!

@bobcat409 10 месяцев назад

I am a huge tostada fan and have not seen a show on them until now. Great job.

@hamguy0807 10 месяцев назад

Wonderful episode. I love tostadas and you made some great ones here. The tip about using cilantro stems for an added crunch was good idea that I will start using tonight. I look forward to a video about Picadillo.

@gbshamblin 10 месяцев назад

Made some today. Thanks for the inspiration, they were delicious.

@alexondi5234 10 месяцев назад

I appreciate your videos, Ethan. Thank you!

@ryanoneill772 10 месяцев назад

Thanks for all of the great tips!

@the8thark 10 месяцев назад

Your use of music, especially classical music in your videos, has earned you my sub to your channel. Well done.

@michaelt7397 10 месяцев назад

Great stuff Ethan!!

@Darkrai4294 10 месяцев назад

My mom (Mexican) says Cotija cheese (the used on corn) is more appropriate in case anyone wants a more authentic tostada. She typically serves tostadas with boiled chicken breast and no sour cream.

@ilovebathsalts 10 месяцев назад

Same! The boiled chicken tostadas are a staple in my household too

@saritamini 10 месяцев назад

In my country 🇸🇻 we call these enchiladas. I enjoy it with refried beans, pickled coleslaw (curtido), boiled eggs, guac, sliced radishes and salsa 😋

@lacocinavirtuosarecetas 10 месяцев назад

Put some refried beans on the bottom always, your favorite meat than lettuce, guacamole salsa an queso fresco. Those are the best Mexican way 😊

@SAM-vv7xi 10 месяцев назад

Agreed! Thath's the way I had them in Coyoacán's street market :P

@rlevitz 10 месяцев назад

That picadillo recipe 🤌🏻🤌🏻 I botched the steps due to being distracted but it still came out fantastic. The 5 of us absolutely loved them, and they were so quick and easy!

@jeffreystewart8538 10 месяцев назад

This man's makes nothing but flawless vids

@chrispriestley546 10 месяцев назад

Just made the steak tostada for family of six, and wow! that's incredible! Thanks for an excellent recipe.

@jakezl 7 месяцев назад

Dudes actually saving my diet and getting me excited to do meal prep

@sarahrock4846 10 месяцев назад

I love bean or guacamole tostadas. They're like hugs in your hand. 😊

@dArtagnan712 7 месяцев назад

Huge tostada fanatic here! I lived in a small town as a teenager. It had a tiny, hole-in-the-wall restaurant called, "Taco Hut". One of their staples was very much like your lunch version of Tostada #1 and sold for something like 2/$1. Those were the first tostadas I'd had and I quickly developed an addiction. I don't know if it was the relative novelty, the freshness, the eye appeal or what. It's been nearly 50 years ago, now. The restaurant has closed, I've moved away but still find myself craving those simple little tostadas.

@funart_07 9 месяцев назад

The way you create your cookvideo is very nice🙂

@mjjf8297 10 месяцев назад

so nice you are using metric measurements and even g's instead of spoons and cups. Love the precision!

@mjw1464 10 месяцев назад

If you go with the flank steak option, cut it across the grain. Will be much more tender than slicing with the grain.

@bonnie_scott 10 месяцев назад

I love this video! Made the bean and cheese tostadas the other day and they were great. Today I take it to the next level: it's Hatch chile season, so today I'll be using your braising framework to create hatch chile chicken thighs braised in tomatillo salsa. Planning to use the crema+corn base for these, topped with veggies, chicken, braising liquid, and pickled onions (natch!). I love the way you teach with frameworks and concepts vs. individual recipes! Much love!

@YukonCornaglia 10 месяцев назад

These all look amazing!

@craftandcookSG 10 месяцев назад

I'm excited to start trying these recipes!

@Pyroific 10 месяцев назад

all of these look amazing

@pyzikscott 10 месяцев назад

Bravo! So many great suggestions.

@AnMTtr 10 месяцев назад

Loved this video. Made 2 of the three tostadas yesterday. Had them for lunch today, so good! Got some corn and flank steak and will try the third this weekend.

@marieb9926 10 месяцев назад

I totally agree, El Milagros makes the BEST tortillas, period!!! They are so flavorful.

@lisachapman6492 10 месяцев назад

They are also hard to find.

@ItzMzCrystal 10 месяцев назад

I normally enjoy your videos for the education and all but this one is pretty high up there just because of your delivery. 😅 thank you for giving me more ideas and all the different options to help with quick meal preps (:

@alpconn223 10 месяцев назад

Perfect timing on this video. I am sitting here with my tostadas, topped with creme fresh, spiced minced meat with mushrooms, drizzle of salsa verda, queso chihuahua, guacamole and pico de gallo. It is a good day I love your videos, they constantly give me ideas, keep up the great work!! Also, people don't use coriander stems?? Really? I had no idea. Why not?

@Nakkiteline 10 месяцев назад

i love using tostada as a fork for my simple meat and macaroni weekday dishes! just like a naan bread. everything is better when eaten in taco or on tostada! bread does the similar effect on western cuisine, but the crunchyness of tostada is such a nice component for otherwise quite textureless dishes. i'm so glad i found both tostadas, and your channel to educate me to make some appropriate dishes to go along with them!

@riverludington5293 9 месяцев назад

We always used old Corn Tortillas and just fried them in a small pan to make tostadas. Fresh tortillas for tacos, old tortillas for tostadas

@gilhd2 10 месяцев назад

Appreciate your content 🎉🎉🎉

@samurai1833 10 месяцев назад

Love the bean technique, I'm going to try this with black beans!

@odonnb 10 месяцев назад

Added tostadas to the shopping list. Thank you!

@almessinger1834 10 месяцев назад

Bean and cheese tostadas were a staple food my dad used to make when I was a kid

@dalerardon1687 10 месяцев назад

I swear by the El Milagro brand. At my local Mexican mart you can only buy one package per visit. The El Milagro truck arrives at around 10 a.m. on Saturday and if you get there after noon, you probably will not get any fresh corn tortillas, they are just that good. A line forms every week and it is worth the wait. Nothing else comes close. If I miss the window, we just don't make tacos.

@turntprophet7960 10 месяцев назад

It was so bad when Milagro workers went on strike during the pandemic. Having to eat a whole different brand sucked so much lol

@scum1 10 месяцев назад

For refried beans go with the bagged ones in the cooler section. Way better flavor wise. I prefer the ones with chorizo

@ConservativeKing 10 месяцев назад

But if you're cooking Lengua, make soft corn tortilla tacos, some homemade pico, lime and salt. Chef's kiss!

@corrinejacobson9232 9 месяцев назад

I love tostadas!!! Thanks for your video.

@Rebecca-dm5ul 10 месяцев назад

I grew up near El Milagro. Smelled heavenly. Tastes even better. The best flour tortillas hands down Guerrero, especially their casera.

@jacquelynmouritsenabbott9980 10 месяцев назад

I really appreciate how so many of your recipes are gluten and egg free, since I'm allergic to both. You save me on weeknights!

@Selene13zz 10 месяцев назад

Came to say this too. Finding great tasting gluten free (or other allergens) recipes can be really difficult. Mexican and other Latin American meals seem to be the best ones, imo, because they pack so much flavor & don't necessarily rely on wheat/gluten products.

@ReneeKratka 10 месяцев назад

Thanx again, Ethan!!! 😊

@ruvamsi 10 месяцев назад

Been making tostadas for years, great way to use up stale corn tortillas. Can't believe I never thought to put a fried egg on it. Thanks Ethan!

@brisketchick 10 месяцев назад

Bean and cheese tostadas are definitely my comfort food!

@Akaniya24 10 месяцев назад

Holy, thank you so much. I love the hard shell tacos but man they break apart so quickly. This is a great alternative! :D

@simongloutnez589 10 месяцев назад

I'm glad not to be the only one, kinda obsessed with mexican food this summer, especially tostadas!

@mtbarnes1 10 месяцев назад

Not sure why I never noticed before, but now I know what kind of shell taco bell uses for the "Mexican Pizza". I mean I've never actually looked it up before but now I can make them at home and they will taste even better!

@valentinlopez6189 10 месяцев назад

I sometimes make guacamole tostada and top with small boiled peeled shrimp, diced tomatoes and topped with salsa that has lime juice in in it.

@SivaExperiment 10 месяцев назад

Did your crunch wrap supreme recipe the other day and while I definitely failed at the appearance the taste was phenomenal

@BluePoo52 10 месяцев назад

Oh yeah I always use the cilantro stems. They are tasty

@user-ib1dd1yi7d 10 месяцев назад

good to learn new things about cooking with you ethan

@rudinah8547 10 месяцев назад

I love tostadas! Discovered them when I tried making some crunchwraps. One of my fav open tostadas is cooking some chickpeas and potatoes (garam masala, tadka), adding some fixins (onions, greens), and tamarind sauce. Delicious Indian style!

@gaileysc 10 месяцев назад

Indian-Hispanic fusion is very underrated!!

@dianac52176 10 месяцев назад

The tostada will go to the next level if you warm the tostada on the stove top, gas flame, for a few seconds before you top it. Try it. I think you’ll really see a difference. Watching you in Mexico City.

@brandon2559 10 месяцев назад

On a whim I whipped up some simple black bean and cheese tostada's and was blown away at the flavor coming from something so simple. Nacho's on steroids.

@hankskorpio5857 10 месяцев назад

YUUUUP so glad thos is finally catching on. People must be requesting em too because our local store finally sets out more than like 3 stale bags at a time for a change lol.

@TheRach995 8 месяцев назад

Theyre delicious with guac, salsa & eggs for breakfast. Throw a little hot sauce on top and you're golden

@needum9212 2 месяца назад

My mom makes the bean and cheese ones since I was a kid so good

@bedogie 10 месяцев назад

You can try getting rid of the plosives (for example the "p" at 6:05 or "b" at 6:10)

@Doncooks 10 месяцев назад

The griddle is SO clutch

@WetFan01 10 месяцев назад

You can use lard instead of oil for the beans, trust me it'll taste better

@HetaliaVocaloid 10 месяцев назад

the first type of tostada (without the veggies) is a famous Honduran dish! usually we use frijoles de seda (small red kidney beans) and queso seco which is like crumbling cheese but a bit drier, hence the name. we call them "catrachitas." Easy and sooo delicious for breakfast or a snack, especially in a Latin household where theres always a pot of beans ready on the stove :)

@KarlosEPM 10 месяцев назад

Primer comentario de hondureño que veo por aquí.

@DesertLifeCooks 10 месяцев назад

I am obsessed with tostadas also and yours are Pure Perfection! Absolutely Delicious watch. 🥰💞💜🌵👍🏻

@luvtoyscollector3373 8 месяцев назад

I’m going to have this for dinner for sure 👍 One of my favorites as well 😋

@ConservativeKing 10 месяцев назад

I grew up with these having a Tex-Mex mom, except we called these Chalupas. We would do refried beans heated with margarine and cheese, ground beef, lettuce tomatoes avocado sour cream and shredded cheese to hold it all together. Defintely one of my favorite meals. If you're really ambitious, I urge you to try Lengua (cow tongue) slow cooked all day and shredds amazingly. (Real Barbacoa)

@greenpurl8482 10 месяцев назад

I completely agree with you re El Milagro products. I buy mine from the factory store in Chicago then have lunch at their restaurant next door.

@anamericancookinspain6738 10 месяцев назад

Great job with the video here!

@cookingbooks4688 10 месяцев назад

I love that el milagro is getting a shout out. I first had this brand from Chicago and thankfully they opened up production in San Marcos you can get them in Texas. Their corn tortillas are the bomb!!!

@diatribe1194 9 месяцев назад

I RECOMMEND BEAN AND NOPALES (cactus) TOSTADA. THE PICKLED JAR NOPALES WELL RINSED...add a bit of cheese and salsa if you want

@TomS.13 10 месяцев назад

Just had lunch on tostados with sardines, pickled red onion and roasted red peppers. Yum

@theslats 10 месяцев назад

Thanks!

@katkameo6413 10 месяцев назад

Lower carb option: I accidentally bought those instead of soft corn tortillas for enchiladas, so I made an enchilada bake. It was wonderful, much easier, and I could use as little tortilla as I wanted. Also worked as a scoop for enchilada meat. Yum yum

@krono5el 10 месяцев назад

In my motherland and culture you're born with a Maize tostada or tortilla in hand. I'm a million years old and have been eating tostadas almost every other day or so my whole life and still crave them all the time, luv them to pieces. blessed be the tostada : D

@TheAggromouse 10 месяцев назад

Most of my meals are on a tostada, I lighten them up by using the HEB brand baked tostadas, or wrapped in a tortilla. I need to expand but when you’re tired and don’t want to cook, there’s no easier way to go!