Hell yes! I try to tell people sometimes that it wasn't until Crisco said so that anyone thought butter or lard was going to kill them. I don't think they can hear me when I say that.
Straight up led to arguments with family members about it. It's what they grew up with. Switching to butter or some kind of animal fat or hell, even some avocado oil is maddening to them. I now try to just live by example rather than explain it to others.
So im a big believer in eating natural saturated fats, such as tallow, ghee and butter from organic amd grass fed sources. How are all the major government health bodies still promoting seed oils as healthy in 2024, even the latest harvard journals on heart health are failing to acknowledge this... Which makes me feeel uneasy in my choices.
@AG45. That was the biggest red pill I had once I was in college. I originally went to university for Physics to become a researcher, but after reading about the process it takes to become one and also how money is allocated for grants I became disillusioned. Even in a field like Physics there is rampant corruption due to due a variety of factors but primarily its because science magazines want stories, not necessarily facts. Lots of things put out in science magazines are either under researched and not worthy of publishing or vastly outdated to the point of, in some cases, already being defunct. That's just in the Physics and astronomy side. The gross malpractice in health magazines and publishing has so many incentives to radically misrepresent research for fear factor or other means.
@@ballisticnub3729 we live longer due to expensive and time consuming medical intervention, and we live those lives in worse health- and they are still shorter than they could be. the average lifespan varies wildly from place to place, and places with better regulation or regular access to natural and whole foods tend to have much higher life expectancy.
I’m a grass-fed butter gal myself. My babies’ first food was ghee. Nothing like watching the industrialized production of things like oil to make you sick to your stomach.
I've been hearing about a new sweetener called allulose. What I've heard is that It's non caloric and it has a higher affinity for the fructose receptor than fructose does. So it blocks fructose absorption. I'm trying it out. Btw, thanks for all the great info I've gotten from your channel.
@@blargithonify I've been using it for about ten days. No change in bowel habits. The only thing I've noticed is that I feel satiated with less food and my cravings for carbs is almost nil.
Fruit is healthy. Fruit juice is the meth of food. I think it's the same with oil: Olives are healthy and olive oil has been around forever but when something becomes a $100 Billon Dollar Ingredient there is no way you stay at healthy levels.
Olive oil has been consumed in relatively large quantities since the antiquity. Olive oil has among the highest smoke point of any fat, making it ideal for cooking. It’s a big part of the Mediterranean diet that’s reputed for being healthy and contributing to a long life.
When is your ‘antiquity’? I think you might find the oil has not been consumed for all that long at all in the time frame of human existence. Even the olive oil consumed in recent centuries in the Mediterranean is not in the quantities marketed to us by the ‘Mediterranean diet’ scam. Read ‘Big Fat Surprise’ for an explanation (well referenced). It’s just another ‘marketed product’ with partial truths mixed with lies. Sure, it’s way better than seed oils most likely, but also likely not at all the magic potion often claimed. Animal fats are the fats that have been the most significant part of the human diet for 96% of our time as Homo sapiens and 99.5% + including previous ancestral species. Does that prove it’s healthier than olive oil? No, probably not? But knowing how biology and evolution works it should lend one to think it likely is, and certainly makes the idea that these fats (animal fats) are unhealthy seem pretty unlikely, even … well … silly! Especially when it comes to the particular claims like those ancestral foods being the cause of diseases that only really went ballistic in prevalence in the 20th century!
Luckily I don’t live in America…. Where I live all we get is grass fed beef and dairy, no caged chickens either so high quality eggs…. Easy to avoid poisons like see oils and carbs here…
I'm Australian, and 97% of our beef is grass fed, unfortunately theres a growing amount of farmers using grain feed, i doubt the government will step in though @brucemckay6615
Is there any study about this? because everywhere I look, it's stated that vegetable oil consists of monounsaturated fat, which is better for controlling the cholesterol levels than animal fat (polyunsaturated fat)
@@Nav_M Nevermind, it's not worth it to explain something that was said in the original full length video. You are a prime example of what happens when you don't actually listen to anything in context and just cherry pick ideas from a short.
