There are so many different reasons that your coffee might be tasting sour.
Firstly, understanding the difference between sour and acidity is super important because to a newbie some coffees might taste sour but actually be just a bright acidity. You see, acidity is a DESIRABLE trait and some of the most expensive coffees have bright acidity.
You have to look at all the areas of coffee to understand where the sour falvours might be occurring. From the Beans themselves, the roast type, the extraction type and even having coffee thats TOO fresh. Yes, weird but fresh coffee is not guaranteed to taste the best.
If you want to learn more and really hone your skills, be sure to check out my online courses.
Upskill your barista skills: ultimatebaristacourse.com/
Buy Beans here! www.coffeebeansdelivered.com.au
Instagram: @Coffeebeansdelivered @rydjeavons
Facebook: / coffeebeansdelivered
I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently in each farm, in each region, in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors and or even just venturing out into the wide world of coffee.
About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and undiscriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.
4 ноя 2021
