Why is pour-over coffee good? 

Coffee or tea? 🍵

“And I just think everything he does is cooool.” It’s lovely. It says so much about your love and affection for one another. Something to be very cherished and meant much more than many public displays of physical affection people often feel a need to portray to demonstrate they have this kind of cherished affection for one another.

Pour overs are so much easier tho. You're often brewing an individual cup so it really takes seconds to boil that small amount of water. Also not having to pour water into the coffee machine which sometimes makes a mess is a plus and it does take some time not to make a mess as well as cleaning the filter without any grains getting on the sides of the machine. It also tastes terrible when you're used to having pour over coffee because there's no residual flavor from any old equipment it's just super clean fresh delicious coffee flavor. As soon as you take the water off the boil pretty much it gets down to the perfect temperature to extract the maximum flavor out of the beans without overheating them and burning them. I can't say enough good things about pour over coffee, because I have managed and worked in several coffee shops. A lot of coffee shops it's mandatory to try any new coffee via the pour over method so you can actually assess the true flavor. ☕💖☕💖☕💖☕

"And I just think everything he does is cool" that is so cute🥰🥰

Coffee is great for the soul

My favorite thing about pour over coffee is seeing the bubbles foam over when you pour the hot water...the smell makes it more enjoyable

We always make our coffee by pour-over because our coffee machine broke years ago and we just never bought a new one haha

I have this sinking feeling you love ❤️ Doug! 😊 Don’t worry 😉 we love 💕 you too! 🤩

Love this video!! Please do more videos on different ways to make ☕️

I actually work at a coffee shop. If you want a pour over you have to like pure coffee. It’s all about the flavors. And it is basically the freshest brewed drip coffee you can get Edit: feel free to ask any coffee questions

I do this every morning bc coffee makers are disgusting. I’d rather wash a pot and filter every day than drink from a machine that I cannot wash.

Benji is such a good hands on host.

Pour overs generally provide you a more clean tasting cup of coffee

Well, here in brazil we drink A LOT of coffee, and we almost only have it poured over

That was an amazing loop jeanell

I like the little "Oh my god" at the end of the human trafficking line

Been doing this over 50 years- learned at the original Peet’s.

Love your vids 😄😄

I only stuff for pour over coffee, it's incredible transportable, you only need hot water, so it's great for camping or LARP. You need to come to the Drachenfest Germany next year!

"this is a very fresh drip" he has no idea what he's doing.

Do you celebrate thanksgiving?

Cute mug

Good loop on the short. Also a good short.

I have a coffee machine (for expresso), but everyday I make a pour over, for me it tastes much better, but my pour over is super strong, definitely has the double amount of ground coffee shown in the video and only one and half cups of water 🤣🤣

Try panama gesha coffee, brew it with cone shape dripper.

This man is who I ASPIRE to be honestly

I don't want to sound like an ad, but the Clever Dropper i s the method I use and it's SO easy and makes delicious coffee. Barely more difficult than making tea. Just grind, paper, pour water, let steep / minutes, place on cup and you're done.

Coffee making from before the age of the coffeemaker, the percolator, or the espresso machine. Granted, still requires the grinding and the invention of the filter, so not mud coffee with grounds in the cup the way coffee was so long prepared and in some places still is. But fairly traditional. Think of it as the equivalent of making tea with leaves floating free in the pot and then pouring into the cup through a strainer.

What is your favorite song? I know this isn't food related, but im just curious! Love you!

my bio teacher makes poorovers in class

Lool I recognized the Mug as Judy's 😂

I just bought one and i love itt

I hadn’t seen Benji in so long!

I love Caffè mocha chocolate cream great combination.

I have never heard of this but it sounds delicious

We use strainers with a mesh to pour our teas here normally 🤩

As much as i love coffee i very much prefer to drink maté the traditional way as thats how i grew up drinking it, its quick and easy to prepare and its so delicious.

I’d pick espresso instead every day of the week. Like, real espresso. Not the milk drink stuff (which is tasty still). If you’re really nerdy, espresso is the way to go, mostly because it’s very challenging to make.

I just got my vaccine yesterday and I hate that I can't drink coffee. I was literally about to brew some this morning and I stopped when I realized I can't😞 and I need to hold it out for 3 days🙃

Lisa mentioned you in her latest as "some girl named Jeanelle".

We literally make it this way everyday in Brazil... I didn't know it was so different for other countries...

Good loop. I almost didn't notice it.

Jeanell I'm a new viewer and I always wonder, who is Doug?

Have you ever tried ube lattes?

Black eye coffee for me

I make my poor over daily in the morning, even if I'm too tired for anything else weighing, grinding, brewing all happens automatically....Poor over coffees have all different Kindstod of favorite. You can get Single origin coffees that cost like 90 Euros for 250g and that is as insane as it tastes amazing. I usually "only spend 8-18€ which keeps it way under 1 Euro per cup - which is insane because what you have in your cup is as interesting as expensive wine

im Brazilian and thats the only way i have ever made coffee i didnt knew it was something special 💀

Try making south indian style coffee another interesting way to enjoy ur coffee

Knew you were at Judy's immediately because of your mug 😁

I have a machine that does that, it's very rare and exclusive, it called a "Mr. Coffee".

I first learnt about pour over coffee from Tokyo ghoul it looked so good but still haven't tried it

We have that in common, I also think Doug is cool😎

i took that personally

“Tastiest coffees I’ve had, even though….” Even though what? I want to know!

cannot afford an espresso machine. my next best thing that makes me feel like i'm getting the most out of my coffee is my trusted french press.

How do you keep your shape while eating so much?😭😭😭😭

Pourover is so easy, it’s not even a question of laziness.

I want to buy that coffee where can I get it from

I just do 2 packs of coffee cause my ass ain't doing tht daily 😭

Working at a coffee shop for years, I can say 2 things with certainty: 1. All hot coffee drinks at places like Starbucks are freshly ground. Beans are ground fresh for the coffee and each espresso drink. The idea it won't be fresh if it's not a pour over is a fallacy. 2. A pour over is The most annoying coffee order. It's inconvenient, causes more dishes, and messes with the pace of work dramatically more than any other order.

I didn't know pour over was a thing. That's just how all coffee and coffee machines do it in my country. Even cheap coffee machines, and all coffee comes from freshly ground beans. Unless people drink instant at home, but that's a newish thing and not super normal.

What’s his Baratza encore setting? Can you ask him?

I hate coffee but this coffee made me tempt when I was watching Tokyo ghoul we don't have pour over coffee in our country

"Even tho" Even tho what! Tellll meeee

Get me a maple cinnamon latte with a little extra cream, a peppermint mocha, or a white chocolate cappuccino, and we're friends forever.

I'm still learning, but I figured out that pourover is also the best way to bring out clean and bright, nuanced flavors from special coffee beans. Compared, for example, to a French press, where you'll get a more robust, almost chocolatey mouthfeel kind of cup.

Pour over is THE best. But i use a Keurig for quickness

Pour over is the best. And the coolest😎

Nothing new here. Been making my cup O' Joe this method for 40 years. Smooth and boiling hot 🔥

You need the right freshest beans for a pour over (fruity tasting notes, geishas)

It’s called filter coffee

French press for me every time. Low effort, no paper waste, and it's extremely simple to clean.

What type of teapot is that?

I love you

The only thing I can think of when i see pour over coffee is Tokyo ghoul.

Milk bases espresso drinks mask any origin characteristics a bean may have, thus it doesn't matter what bean you use. For straight espresso, I find for me, its harder to taste for subtle notes cuz everything is so concentrated and in your face. I always go for pourover (not filter, cuz they run batch brews 90% of the time for this) because it exposes the barsita's technique and the bean, and there isn't many places to hide. Plus I can go for lighter roasts in pour overs which I LOVE!

I only drink dolphin safe coffe.

I bought a Bialatti.

bazillion?is that even a number?

Pretty girl though. Just have Dug get you popcorn when the movie starts.

Im gonna stick with my instant coffee it's easy and gets the job done whenever I pull an all-nighter

Wait, coffee community?

Cute

I feel like coffee shops will get annoyed if you ordered this?

👍👍

i cant look at a pour over the same after watching “ride your wave”

Me im try what every this girl trying

Where’s my fellow Tokyo Ghoul fans at? 😻 IYKYK

Haha nobody that’s works at coffe place enjoys making pour over

Is Doug your husband

bagillion

I prefer French press to pour over.

Oshiete wo...

Bubble tea

The true coffee aficionados roast their own beans.

This is literally what happens in the coffee maker you get from Walmart lol.

Never heard of this pour over coffee... 🤔

I literally cannot tell the difference. You could give me coffee made from beans you’ve had in the cabinet for a decade and I would not notice. I like fru-fru coffee, like super sweet and creamy stuff lol. Yeah I’m basic, that doesn’t really bother me.

pour over, but make is wet. sugar free syrups please and Splenda

Who's Doug