I’m also pregnant and I drink raw milk and eat raw cheese. I also only eat meat that is pasture raised as well as eggs and butter from pasture raised animals. Why? Because the nutritional benefits for me and my baby are HUGE. As a birth doula, I have seen first hand the effects of malnutrition on pregnancy and birth and the EASIEST way to avoid those issues is to eat like this. It’s not for everyone, obviously, but if you aren’t vegetarian or vegan, I say go for it. Do your research first: I recommend the book “Real Food for Pregnancy “ by Lily Nichols if you want to know more!
❤️ you're the best mom in the world you probably dont even know how much nutrition you're providing to your lovely baby... the baby is gonna be very very beautiful or handsome with very strong appearance jaw line eyebrows hunters eyes tall and good looking in general and ALSO it will more than an impact on baby's brain... People really dont understand the need of this kind of nutrition... good genes or bad genes are only AND only caused by the diet and nothing else... you can also add som liver to you diet and please dont forget to cook strictly with animal fat avoid margarine and vegetable seed oils at all cost... you're the best and good luck! Always warms my heart hearing stories like this since we live in this vegan vegetarian bullshit diet world... check out Natasha McCambell she breaks it all down.
I'm a doula as well. I would never advise a mom to consume unpasteurized dairy. Are you aware of the effects a serious infection can have on a developing foetus?
I started drinking it this past weekend after finally getting my hands on some. There’s a farm 2 miles from my house that has a stand with a raw milk dispenser. Open seven days a week! You can even see all the cows chilling in the fields and they also sell eggs from chickens across the street. As a typical lactose intolerant person I’m very excited to see how my body responds to it!
@@seekunderstanding4280 I think he died, otherwise he would have commented. My position is that people here say something and they don't answer questions, they are just trolls.
I have been getting raw milk for my family for the past 11 years from Kenny at Johnson's Acres! I am so glad that you have embraced raw milk!! Dig deeper in to why they started the pasteurization process, as I learned it was because of prohibition. It is quite fascinating!
I think it helped my digestion. I still feel a little off and lack of energy, but I think it was because I visited family and ate too much of the wrong food. This was 2 weeks ago I'm still healing from it.
I love raw milk! It’s allowed me to finally get to enjoy dairy again because I haven’t been able to tolerate milk in many years. So far I can only drink raw sheep milk but I’ve heard over time you can build your tolerance and work your way up to goat and then cow. Thankfully it’s pretty easily available near me.
I live in the Netherlands, we had to drink milk every day in primary school, this was that pasteurized curd, many of my classmates got cramps from that mess, including myself. Never drank raw milk in my life until the last 2 weeks, what a relief. We have always been afraid of raw milk that it could make you sick, all BS.
In Aus I have just found raw cold pressed organic milk. It is so delicious. I've been on almond and oat milk for about 15 years and about to make a more permanent switch
I am in Aus too. Cold pressed raw milk is not real raw milk. That milk you are referring too is cold pressed to remove bacteria. Real raw milk contains all beneficial bacteria. I would find a local real raw milk supplier and spend my money on that instead.
Great video! Really excited about trying this. It's interesting that over time we are understanding that a healthy diet is reverting back to locally sourced fresh food. Next up is Honey..
I’m a welsh dairy farmer.l have been brought up on raw untreated milk all my life.I’m 69 years old and have never been healthier.The benefits far outweigh the risks!
I recently discovered a farm too and got fresh milk. This is the same milk we got when I was a kid it tastes so fresh and it doesn't make me sick like the grocery store milk. My skin looks and feels better and in just 3 weeks Also try it in your meals such as with mac and cheese, it really improves the quality and flavor. We are paying $8 a gallon but very worth it.
Why does the internet lie about drinking raw milk I'm not understanding why I can't find information that I'm searching for people been drinking raw milk from the beginning of time and I know that some places like Connecticut do not sell raw milk because they cannot tax it and I know it's healthier it has more benefits than the water down milk that we buy at the grocery store but I'm not understanding why the internet have to lie
Great video, but I'll differ with you on one point - raw milk does not taste like homogenized pasteurized milk at all; it's so much more creamy and delicious. The two are nothing like each other.
If you trust your source has excellent hygiene standards then it's perfectly safe to drink as is. There is good, probiotic bacteria as well as enzymes in raw milk (that get killed off during pasteurisation). You want that in there to inhibit any bad bacteria. I read of a farm who gave a local university some of their raw milk to test against pasteurised. Both were seeded with listeria bacteria. The listeria had set up a good colony in the pasteurised milk once they'd incubated it but was unrecoverable in the raw milk.
@@jg5755 No, there is harmful bacteria in the cow's microflora. The cow won't get sick, but you might. Poor kids, live with a mom that increase their infant mortality
I live in Nederland, CO and I joined a herdshare in Boulder at Growing Gardens where I can get raw goat milk. I request the milk report each month and they are always extremely clean and it’s a very well run small farm. I’ve been doing extra research into this since I’m recently pregnant and wanting to make sure that I’m getting it from a safe source.
Did you wean yourself onto it slowly? I’ve heard if you’re not used to it, it can really rock your guts. We are joining a herd share later the fall and I don’t want to overdo it lol
@@jeffv103 I actually got our sample over a week ago and this weekend was our official first of collection. I have been craving it as I drink it, it’s like my body wants more. Zero digestive upset so far and trying to ween my toddlers onto it as well.
I'm in NC and bought my first half gallon yesterday from a nearby farmer stand. There's a lot of good videos talking about raw milk the upsides versus downsides, etc much like this video. One comment made a great point and stating that you want to slowly adjust yourself to drinking raw milk. So I took it into consideration and I just had 1/3 cup right now. And I'll do that every other day, for about a week. Then I'll graduate to half cup and then eventually the full cup.
@@anotherdayends That's awesome to hear! I tolerated normal store-bought milk and dairy in general just fine. I just wanted to try raw milk for once.since my former clown state of CA makes it illegal to have / sell, I never had the chance prior.
