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Why is the hotel's vinegar and cabbage so delicious? There are two very important steps, 

阿朝哥美食
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Why is the hotel's vinegar and cabbage so delicious? There are two very important steps, and the skills are all here [Achaoge Cuisine] #vinegarliuhandscattered cabbage #cabbage #cabbage cuisine
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20 сен 2024

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Комментарии : 1 тыс.   
@myconossun
@myconossun 9 месяцев назад
看起來很好吃! 學到很多技巧,減肥的人可以油少放一些,不放糖不放雞粉。 改天來試試👍
@Lim5484
@Lim5484 5 месяцев назад
对、这教坏吃了花$看医生
@greenbototo4727
@greenbototo4727 2 года назад
我是泰国人,我真的很喜欢中国菜。😃🇹🇭🌴
@kkuu9075
@kkuu9075 2 года назад
我就不同了,我喜欢泰国菜。😅
@alsdangouleme
@alsdangouleme Год назад
我是缅甸人 非常喜欢中餐和泰餐😊
@elenaciarnau7163
@elenaciarnau7163 8 месяцев назад
Tradu în româna sunt din România rog mulțumesc
@user-kr1ou6xw1vKsenia
@user-kr1ou6xw1vKsenia Год назад
Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤
@kjing549
@kjing549 Год назад
不是刀腥味,应该是不如手撕菜可以增加破损面积,这样才更容易挂汁、入味
@mingjoslin4699
@mingjoslin4699 2 года назад
阿朝哥你好!糖醋魚,糖醋排骨等食物都比餐廳好吃!謝謝你的指導原則正確!謝謝你感恩!
@4R1P5R
@4R1P5R 2 года назад
Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!
@4R1P5R
@4R1P5R 2 года назад
Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋
@sawzihe
@sawzihe 2 года назад
😀
@QazzaF
@QazzaF 2 года назад
@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.
@Rikki-lh2mw
@Rikki-lh2mw 2 года назад
you just expressed my feelings 100% Thank you dear 🇬🇧
@rachesee7
@rachesee7 2 года назад
The paste used is fermented soya beans paste.
@lindaliang3825
@lindaliang3825 Год назад
The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!
@nambeyejkatebe6241
@nambeyejkatebe6241 Год назад
What was the ingredient he added to the pork belly that made it red.
@vcastik
@vcastik Год назад
Do too.
@daviddoan68
@daviddoan68 Год назад
@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?
@shirleychau6172
@shirleychau6172 10 месяцев назад
@@nambeyejkatebe6241chili bean paste
@BOBJOHNSON-v6u
@BOBJOHNSON-v6u 10 месяцев назад
@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.
@aonstory
@aonstory 2 года назад
ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ
@onlythetruth883
@onlythetruth883 7 месяцев назад
I also would like to know what that red sauce is.
@blueriver8708
@blueriver8708 2 года назад
I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.
@ghazalaqummer5791
@ghazalaqummer5791 2 года назад
Can you share with us a recipe please
@blueriver8708
@blueriver8708 2 года назад
@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.
@acer7552
@acer7552 Год назад
@@blueriver8708 What is the red paste?
@AJ-xx5ik
@AJ-xx5ik Год назад
@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.
@ลุงเสกชอบเที่ยว
อยากลองทำมั่ง คงจะอร่อยดีครับ ขอบคุณที่แบ่งปัน
@mariap.thisislife8735
@mariap.thisislife8735 2 года назад
I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫
@seprinalee4068
@seprinalee4068 Год назад
包菜如此炒法,加辣丶加醋丶灬多種拌料再加上豬肉片灬等;完畢後真是夠味夠嗆的啦!我喜歡!讃喲!👍
@hebbh2413
@hebbh2413 Год назад
不要加胡椒粉,大陆北方人特别喜欢在菜里放胡椒粉
@kaletsugas
@kaletsugas 2 года назад
I cooked this today Everyone was very happy. Thanks!
@sup8712
@sup8712 8 месяцев назад
谢谢阿朝哥的分享,试着做了一下真心不错。点赞你
@nancydsouza1094
@nancydsouza1094 2 года назад
What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏
@leelaunni7123
@leelaunni7123 2 года назад
I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India
@MariyamBTSarmy
@MariyamBTSarmy 2 года назад
Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋
@marieange2125
@marieange2125 Год назад
So tell us what is the red paste he used pls! TIA
@christinalee8321
@christinalee8321 Год назад
@@marieange2125 bean sause
@amaraqueen4575
@amaraqueen4575 2 года назад
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
@morenacampanero8785
@morenacampanero8785 2 года назад
Im filipina its very nice watching your cooking
@ketchenadventure1621
@ketchenadventure1621 Год назад
This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much
@ЕленаКасаткина-в1ь
Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!
@ЛарисаКубальская
На вид очень вкусно! Спасибо большое!
@ติ่งน้อยติ่งน้อย
หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊
@user-tl2vg3dy9d
@user-tl2vg3dy9d 2 года назад
阿朝哥炒菜太美味,好吃唷!
@ateoli7835
@ateoli7835 2 года назад
I love the way you explain how to cook this dish.. thank you
@jaduvalify
@jaduvalify Год назад
This looks fabulous! I must try making this! This video makes me so hungry! 😋
@ЯнаГурьева-ф8й
@ЯнаГурьева-ф8й Год назад
Очень хотелось-бы рецепт с ингредиентами внизу под видео.
@СергейСергей-м6е9ю
Спасибо за рецепт! Сегодня попробовал, только без грибов, очень вкусно получилось. Единственное, для тех кто не знает о перце, который кладут, он очень острый, я положил только один, а не три, тем более, ч о там ещё добавляли перцовую пасту, я тоже немного добавил для вкуса.
@ggvette05
@ggvette05 8 месяцев назад
The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.
@lkp1010
@lkp1010 7 месяцев назад
Thanks
@silentmajoritytv1828
@silentmajoritytv1828 7 месяцев назад
Thanks
@Mousearello
@Mousearello 5 месяцев назад
could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.
@ireneong2017
@ireneong2017 7 месяцев назад
谢谢宁耐心与清楚的解释。不会煮的人一看了然😊
@ninonged4406
@ninonged4406 2 года назад
Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!
@4R1P5R
@4R1P5R 2 года назад
MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor I used that one in this recipe and it turned out great.
@tawahmanda4586
@tawahmanda4586 2 года назад
But I think he used red bean paste in this video
@4R1P5R
@4R1P5R 2 года назад
@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!
@April-vc9cl
@April-vc9cl 2 года назад
@@tawahmanda4586 no no no
@王宗文-c4b
@王宗文-c4b Год назад
@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công
@劉藇霞
@劉藇霞 Год назад
朝哥您教得好改也教一些素菜因為本人是素食者很感恩
@劉藇霞
@劉藇霞 Год назад
改天
@binkersbonkers244
@binkersbonkers244 Год назад
I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!
@princessanikarequiza9629
@princessanikarequiza9629 Год назад
What did he add before the cabbage bun?
@princessanikarequiza9629
@princessanikarequiza9629 Год назад
It looks like a paste..what paste is that?thanks
@anmary6334
@anmary6334 Год назад
Soy bean paste
@binkersbonkers244
@binkersbonkers244 Год назад
@@princessanikarequiza9629 Pretty sure it's chili paste
@MrHaagsesjonny1
@MrHaagsesjonny1 Год назад
@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
@GypsyRoseGirl
@GypsyRoseGirl 5 месяцев назад
I just watch the beauty of stacking the cabbage leaves, perfect.❤❤❤
@claireleogite6709
@claireleogite6709 2 года назад
很漂亮的一道菜!
@沈琍蘭
@沈琍蘭 2 года назад
光看就感到美味啦!謝謝!
@frederikamerry6152
@frederikamerry6152 2 года назад
P
@elenalau8105
@elenalau8105 2 года назад
其實用豬油炒什麼青菜都好吃,有蒜頭辣椒、少量醋、糖即可。
@Yeah0101
@Yeah0101 2 года назад
紅辣椒斜改刀感覺更合適
@jaimeguyjoco2335
@jaimeguyjoco2335 2 года назад
Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...
@ภาณุพงษ์เอกอิ่มผล
ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ
@somphons6793
@somphons6793 Год назад
สุดยอด​👍🏻​👍🏻​ชอบ​มาก​💞​น่ากิน​😋​😋​🇹🇭​🌹​🌹​👨‍👩‍👦🇹🇭
@2Aries1953
@2Aries1953 2 года назад
You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!
@popesuavecitoxii2379
@popesuavecitoxii2379 2 года назад
The red paste is called Doubanjiang. You can find it at any chinese grocery store.
@irose82
@irose82 2 года назад
yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁
@artfquinn
@artfquinn 2 года назад
Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.
@jinkylabung896
@jinkylabung896 2 года назад
It looks delicious..sure to try this soon! Watching from the Philippines 👋🤗
@j0gs796
@j0gs796 Год назад
Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?
@MrHaagsesjonny1
@MrHaagsesjonny1 Год назад
I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
@WendyHannan-pt7ez
@WendyHannan-pt7ez 4 месяца назад
This looks delicious, I wish the recipe was in the description box though. I don’t like guessing, people are saying the paste is chilli paste, I don’t eat chilli anyone have any idea of what I could use instead of the chilli. Other than that it looks a good easy recipe. Thank you. 😊
@koko9150
@koko9150 2 года назад
เห็นแล้วคิดถึงฮ่องกงขึ้นมา ทันที อร่อยมากรับรอง💖
@คุณแม่พาแชร์
น่าอร่อยมากค่ะ❤️👍 Looks so yummy 🤤
@ching062985
@ching062985 2 года назад
What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation
@tergandan
@tergandan 2 года назад
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
@minhnovotna3738
@minhnovotna3738 Год назад
Đầu.bếp giỏi tuyệt đỉnh. Ủng hộ.
@tracytsai325
@tracytsai325 2 года назад
Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.
@pa-aoi
@pa-aoi 2 года назад
ผัดกะหล่ำใส่หมูสามชั้นน่ากินมากคะ
@elenaaltunina2491
@elenaaltunina2491 2 года назад
Очень красиво , попробую приготовить ! Спасибо !
@user-lk4yf6fo3y
@user-lk4yf6fo3y 2 года назад
น้ำส้มสายชู ทำไมสีเข้ม ถ้า ใช้ น้ำส้มสายชูใส ได้หรือไม่
@migsdizon2439
@migsdizon2439 2 года назад
It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡
@amaraamornpothipirom5692
@amaraamornpothipirom5692 2 года назад
ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ
@mariamarissaromero4874
@mariamarissaromero4874 2 года назад
Watching here from the Philippines. Your dishes were all amazing.
@vivoshop5979
@vivoshop5979 2 года назад
น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน
@jangardener7731
@jangardener7731 2 года назад
I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.
@yalapooruth
@yalapooruth 2 года назад
ซอสแดงๆคืออะไร และน้ำส้มชายชู ทำไมสีดำ หรือว่าแปลผิด
@deyanirarodriguez5934
@deyanirarodriguez5934 2 года назад
Desde Cali, Colombia mil gracias. Exquisitas recetas.
@stevesanouk3475
@stevesanouk3475 2 года назад
Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!
@viet862
@viet862 Год назад
Sifu, I followed exactly your recipe following English translation and came out salted vegetable . Upon checking out from a Chinese literate friend later, the translations for measurements is wrong. Spoon, teaspoons and tablespoons are all mixed up. As a novice cook who don’t know the exact flavor of this dish , I follow to the dot for the first time and the dish is lethal 😓 however technique is very good. Lol!
@melindaow4182
@melindaow4182 2 года назад
Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!
@yimnashum8353
@yimnashum8353 Год назад
陳醋可以用白醋代替嗎?
@馬沙-t4e
@馬沙-t4e Год назад
最快的方法是全部過油,調味料炒香後,食材全部放下去,大火快炒,最後加醋,香油!擺盤吃飯囉
@Naginc
@Naginc 2 года назад
What type of vinegar did you use?
@vesppievesppie1593
@vesppievesppie1593 2 года назад
What this of vinegar?
@Soph18
@Soph18 2 года назад
I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!
@4R1P5R
@4R1P5R 2 года назад
Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋
@willchu
@willchu 8 месяцев назад
Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.
@swayanpravadasdas412
@swayanpravadasdas412 Год назад
Thanks for this excellent receipe and tips.
@juliebingmarcos4262
@juliebingmarcos4262 2 года назад
Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me
@tergandan
@tergandan 2 года назад
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
@sitinurzahro6299
@sitinurzahro6299 15 дней назад
Terima kasih resepnya chef, saya akan coba memasaknya
@alohatvn
@alohatvn 2 года назад
Looks Absolutely Delicious 💯 👌 😋
@warriorchild2521
@warriorchild2521 Год назад
谢谢 ….Thank you!!
@cindytan7877
@cindytan7877 2 года назад
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
@milanyohanon4606
@milanyohanon4606 Год назад
I like your menus,always watching from philippines
@ploypailin1691
@ploypailin1691 2 года назад
เก่งมากค่ะ นู๋อยากทำได้จังค่ะ
@МаринаТерентьева-в9о
Добрый день! Очень вкусно, но что эта была за красная паста?
@yummemys4608
@yummemys4608 2 года назад
It's a fermented chilli bean sauce. Available at oriental /Asian shops.
@potjaneeattanetakul5577
@potjaneeattanetakul5577 2 года назад
น้ำส้มสาย ชู ชื่อว่าอะไรคะ? เราจะซื้อได้ที่ไหนบ้าง?
@พันรินทร์เลิศศักดิ์วิมาน
น้ำส้ม​สาย​ชูทำไมสีดำค่ะ
@ชัชวาลศรายุทธิกรณ์-จ1ด
ที่สีดำ คงเป็นซ๊อสเปรี้ยว เดาเอง
@troy5333
@troy5333 Год назад
别的不说,就冲着你有一片一片把包菜洗干净,给你点赞👍
@marielim1519
@marielim1519 2 года назад
Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..
@vimonmaschiangpradit2372
@vimonmaschiangpradit2372 2 года назад
@พัชรินทร์ศรีวัตร
good idea to put ginger it make more good smeel
@ladydianneagustin3711
@ladydianneagustin3711 2 года назад
I love your videos. From Philippines.
@БахытОспанова-к2ч
От его безостановочного голоса голова разболелась, мозг вынес😂
@hebbh2413
@hebbh2413 Год назад
Chinese Central Plains accent
@LianjunHu
@LianjunHu Год назад
看着就好吃,谢谢分享
@อาริน-ส1ป
@อาริน-ส1ป 2 года назад
หาคนที่รู้ภาษาไทยจริงๆมาแปล แปลได้แย่มาก
@tommac5411
@tommac5411 3 месяца назад
Looks delicious!
@bmfieraku3232
@bmfieraku3232 2 года назад
2022 ALBANIA ❤
@VanessaRocky
@VanessaRocky 2 года назад
เมื่อไหร่จะหมดโควิดน้อ. เราอยากไปเมืองจีน คิดถึงพี่น้องที่ซัวเถา เซี่ยงไฮ้ ซิมจุง
@hynoor7254
@hynoor7254 2 года назад
都挺好,就是口音听着有点难受。
@daisycayabyab1814
@daisycayabyab1814 2 года назад
Thank you chef for your recipe it's really big help Thank you for sharing.hope I can learn more to your recipe.thank you
@clmania
@clmania 2 года назад
Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.
@janetdorothyneoretnam4575
@janetdorothyneoretnam4575 2 года назад
Yes agreed , good idea
@jhoagui8842
@jhoagui8842 2 года назад
What is the red sauce you put Chef?
@ThePerformance2011
@ThePerformance2011 2 года назад
He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .
@Lindalinda-bl2hx
@Lindalinda-bl2hx 2 года назад
fermented bean paste with chili =辣豆瓣醬 😁
@jivert1258
@jivert1258 2 года назад
@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲
@RAQUELMAvila-xi7rj
@RAQUELMAvila-xi7rj 2 года назад
Ilove it I try when I'm back home
@sandraybuan5324
@sandraybuan5324 2 года назад
Thank you Chef for sharing this yummy recipe 😊❤️
@nimphapascuaburns5386
@nimphapascuaburns5386 2 года назад
Great cooking, I from AUSTRALIA
@linda4674
@linda4674 2 года назад
My husband and I enjoyed this recipe very much - thank you for sharing.
@lornasantiago710
@lornasantiago710 2 года назад
What's the red sauce?thanks
@นพกรรักษาก้านตง
น่าทานมากๆๆเลยครั้บเชฟ ผมชอบทานอาหารจืนด้วยคงอร่อยมากจริงๆๆ
@rosemarierodriguez5669
@rosemarierodriguez5669 2 года назад
Yes chef can you translate your ingredients in english🥰
@mechannel7046
@mechannel7046 2 года назад
Turn on RU-vid caption and select "English"
@binkersbonkers244
@binkersbonkers244 Год назад
So conform to your lack of ability to figure it it out yourself??
@mazza_razzza
@mazza_razzza Год назад
@@binkersbonkers244 Nasty comment! BTW, it's 'confirm' not 'conform'. You are not as smart as you think!
@littlehappinesswithmehrosh9950
Tempting! Mouth watering! I'm your new follower ☺️✅
@mambality1392
@mambality1392 Год назад
等你煮好這道菜,我餐館都打烊了。。。
@hearithoffical7390
@hearithoffical7390 Год назад
😢😢
@liankeechin5217
@liankeechin5217 Год назад
​@@hearithoffical7390 l
@hebbh2413
@hebbh2413 Год назад
没错
@esperanzaleon8509
@esperanzaleon8509 10 месяцев назад
Porqué no ponen las cintillas en español latino.
@22Harponyo
@22Harponyo 8 месяцев назад
So many trolls on his RU-vid page
@leonorperedo1324
@leonorperedo1324 2 года назад
I love the color you can't go wrong with chinese food.I will try this thank you for sharing ...
@tuandang7823
@tuandang7823 2 года назад
We need a better english sub but thanks for sharing this recipe. 🙏
@jazzperky7772
@jazzperky7772 Год назад
น่าทานมากๆขอบคุณที่แนะนำ
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