Why Is This Chinese Tofu Hairy? 

Ummmm. I’m assuming you’ve never heard of Roquefort cheese? It’s made of ewe milk and left in caves for weeks…… and it’s expensive and snobby food. From France….. 🧀 So, yeah. Humans have discovered weird and gross ways of eating food. This includes beer and wine. And bread.

@@Alusnovalotus No I haven’t heard of that. But the same thought process applies. Humans are weird 🤣

Many times poverty and/or starvation plays a part in if someone has the luxury of "throwing out food". Even today there are people poor enough to eat garbage for example.

A "little mold" is nothing if you are desperate enough... Talking from sources with experience after working with homeless people

Most of early human history was people starving with little food. When you're hungry you'll try anything since the only other option is death. It's sad, but luckily things have progressed for many.

mmmm i bet it smells wonderful

Where tf do you live-

@@dev7415 miami

This is next level tofu. Most Asians don't even know about this kind of tofu

@@12345678abracadabra oh boy

Lolol

lol,shout out goes out to wuhan my dude! you really do produce *great* things...

@@GreedyOrange Thank you! Wuhan is proud birthplace of the Republic of China, the first and only democracy in Chinese history. 驅逐馬列，恢復中華！🀄🇹🇼

@@kylin3197 democracy in china??

@@kiattim2100 Yep, Chinese democracy already exists. There are 2 Chinas just like how there are 2 Koreas: 🇹🇼 Republic of China (ROC) and 🇨🇳 People's Republic of China (PRC). ROC was born 37 years prior to PRC (Japanese invasion terribly weakened ROC as communists bravely hid in the mountains letting their fellow countrymen die fighting) so ROC is the OG China or real China but unfortunately most people outside Chinese world are unaware of it. ROC as intended by Sun Yat-sen is a China "of the people, by the people, for the people" where "people are the emperor". Its democracy is not a copy paste of the West's but an improvement as citizens have additional rights of referendum and recall. Chinese people are very capable of freedom and democracy despite what wumao/gongfei say, and the ancients prove it. Mencius from 300 BCE said "Most precious are the people; next come the spirits of land and grain; and last, the kings". All that's left is to free the mainland and restore China to how it's meant to be: powerful yet free, benevolent, democratic 🇹🇼

@@kylin3197 that's interesting.

Because it is mold

almost impossible since it's different from anything else

Someone commented on another video, that it tastes like cream cheese, and also that it is very salty so you’re meant to eat it with bland stuff, like plain rice porridge or rice. By that description, it sounds like it might taste like dou fu ru, a fermented, salty tofu that comes in jars of seasoned oil.

if you were researching it you would just look up the name of the mold?

@@bbear2695 I use penecilium nalgiavense in chacuterie. I wanted to know more about this Chinese one too

it's very good for your digestion.

Last time i checked all culture has their own kind of fermented food

为啥这豆腐这么多毛，应该是这意思。不过话说云贵川这边也是吃这个的，油炸香的很。豆腐乳制作也有这步骤

It depends on the type of food as other foods have a different rate it spoils

Do you know how long it takes for fruits and grains to ferment and become alcohols?

V視: No. Humans have been eating fermented food for thousands of years. Look it up.

It's cat hair