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HOW TO MAKE SILKEN TOFU (easily at home!) | Mary's Test Kitchen

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Hi friends! OMG DONT USE MASON JARS LIKE ME Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. Of course, lemon juice isn't really a traditional ingredient in tofu. Calcium sulfate, also known as gypsum, is the common coagulant used in Chinese tofu and makes a superior silken tofu. But don't head to your local hardware store. You can find food grade gypsum at beer and wine-making stores or online (amzn.to/2q4dZru).
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. That's why I've included how to make soy milk from soybeans in this video. You'll want to soak the soybeans ahead of time so start early! Buy mature soybeans (not edamame) from grocery stores, health food stores, bulk food stores or online (amzn.to/2H73dJb).
Clarification on soybeans: some fine wrinkles are OK, but if they are really really wrinkly, that means they are probably too old and dried out.
On my previous tofu making tutorial, I got lots of questions about using store-bought milk. So I tested two types of store-bought milk: soy milk and almond milk. Watch to see what happened!
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein.
Full blog post on how to make silken tofu: www.marystestki...
Timestamps
Start - soaking beans: 1:09
Blending: 1:55
Straining: 2:39
Cooking raw soy milk: 4:05
Picking coagulants: 5:30
Steaming: 7:40
Results with gypsum: 8:14
Results with lemon juice: 8:58
Results with store-bought milk: 9:35
Soy Sauce Tofu Scramble: 10:40
SHOP*
Buy soybeans online (do not choose soy nuts or edamame):
amzn.to/2H73dJb
Buy food grade gypsum:
amzn.to/2EjNq74
RELATED
Full blog post on how to make silken tofu:
www.marystestki...
How to make regular tofu:
goo.gl/ZJ68WF
Previous Soy Milk Tutorial:
goo.gl/mTtwyJ
Less Beany Soy Milk (for drinking, not recommended for making tofu):
goo.gl/SwEVf3
Okara Sea Burgers (made with soymilk pulp):
• Okara Sea Burgers [glu...
High Protein Soy-Free Tofu: • How to Make Soy-Free T...
***********************************************
Connect with me!
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Instagram: / marystestkitchen
Twitter: / marystestktchn
Facebook: / marystestkitchen
Website: www.marystestki...
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

Опубликовано:

20 авг 2024

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Комментарии : 552

@Ruknabal 6 лет назад

Now I really feel like I have to find a good source for nut milk bags and soy beans (and gypsum... there's only nigari around here, and I'm not sure what kind of result it would give) ! Though just to be sure, how long does the silken tofu keep in the fridge ? Like regular tofu ?

@marystestkitchen 6 лет назад

Great question! It keeps a few days, like regular tofu. Store in water and change that water daily to extend freshness :-)

@phillipmutchell7362 6 лет назад

Gypsum should be available in any home brew beer store as it's used to harden soft water.

@theresaromeo5484 6 лет назад

Wish has great nut milk bags cheap to.

@slowfire2 5 лет назад

Can you use a slightly worn kitchen towel in a strainer as a nut bag? Domt want to but more stuff.

@vincentrock1994 5 лет назад

Hi....... I want to be a vegetarian........

@Leo-dj3zg 6 лет назад

I love how detailed your videos are and how you show what happens if you do certain things.

@marystestkitchen 6 лет назад

Thanks, Leo!

@Nerdyboeki 4 года назад

Yes me to!

@SarahsVeganKitchen 6 лет назад

This is amazing!! You provided so much detail. I just bought a mold to try to make my own homemade tofu so I'm excited for your updated tutorial for regular tofu. I definitely want to try this one too -- your scramble looked amazing 😱and now that you mention serving it with sweetened condensed milk it sounds so good.

@marystestkitchen 6 лет назад

Thanks, Sarah!

@theresaromeo5484 6 лет назад

You can make sweetened condensed soy milk. I think she has a video showing that. Her videos have helped me so much.

@carpediem4393 6 лет назад

Omg this makes me feel so nostalgic, when I was still in China I used to eat silken tofu/豆腐花/豆腐脑 every morning as breakfast with 包子 and 小笼包... but now that I am living abroad I miss it so much :( so much memories

@marystestkitchen 6 лет назад

gotta love the nostalgia

@CheapLazyVegan 6 лет назад

OMG how are you a genius

@marystestkitchen 6 лет назад

haha aw shucks

@tridoshic1688 4 года назад

youuuuu!!!

@brandilyon 6 лет назад

i am an omnivore interested in eating plant based more often and your videos make me want to continue more than anyone elses. thanks mary!

@cw4608 3 года назад

Top marks for presentation, pace, thoroughness of information, and range. One of the best instructional videos I have viewed!

@marystestkitchen 3 года назад

Glad it was helpful! Thanks so much!

@tamcon72 6 лет назад

Engrossing tutorial, Mary! Many years ago, after first becoming a vegetarian, I tried making my own tofu, with mostly disappointing results. I recall a particularly heinous sprouted cultured tofu that was like eating soft candle wax . . . But, I will attempt to buy good quality dried soybeans and to source gypsum to try this recipe soon, because fresh soft tofu is hard to find hereabouts. TFP!

@marystestkitchen 6 лет назад

mmm candle wax he he he he ;-)

@geewucha 6 лет назад

you are like a cool aunt i never had

@marystestkitchen 6 лет назад

;-)

@iamkrisan 6 лет назад

tofu scramble with homemade tofu- WHAT A LUXURY!

@ididntknowtheyhadwifiinhell Год назад

i just made tofu with vitasoy plain boxed soymilk (ingredients: water, soybeans, sugar, salt, 4.3 g fat, 7.3 g protein) and a little less than 1/4th tsp gypsum, and it’s pretty good. smooth and very soft but holds its shape and cuts smoothly. next time i’ll use a bit more gypsum because i used less than 1/4th tsp in case it would flavor it too strongly, but it actually added no flavor at all or at least you can’t taste it under the sweet soymilk flavor. it’s sort of a mix between tofu and tofu pudding bec of the sweetness and softness

@piosian4914 4 года назад

Thank you for such informative tutorial. To clear some terminologies especially to Filipino readers --Tofu is Japanese word which is Tao-Kwa in Chinese or Tokwa in Filipino. In old English is is soy bean Curd, soft, firm and extra firm.The extra soft called silken Tpfu is called Tau-Hoo in Chinese and TAHO in Filipino.. It is a popular street snack in Manila. Looks like lily white Jello, served as it come off the keg hauled in the street. It has flavored with dark brown syrup sometimes a Sago balls thrown in (present day Bobas). The Chinese I know of is Fukien (Fujian) There are very few Mandarins speaking Chinese in the Phils.

@qaasimabdullah5598 4 года назад

This video was amazing. I actually enjoy this tutorial better than most. It's a nice, relaxing video, and it's detailed. I like how you go more in-depth and show the different outcomes for if one were to variate from one of the recipes. All in all, it was great! Definitely subscribing.

@marystestkitchen 4 года назад

thanks so much!

@qaasimabdullah5598 4 года назад

@@marystestkitchen no problem! It's a very well put together video

@raissaferreira1101 6 лет назад

Bes tutorial ever... I always thought your channel was amazing, but you're getting even better.

@marystestkitchen 6 лет назад

aww thank you!!

@Whatsername4224 6 лет назад

Raissa Ferreira Agree!

@yonatan1myers 2 года назад

How is it possible that I found this amazing channel only now?

@marystestkitchen 2 года назад

Good things come to those who didn't even know they were waiting😁

@linzertube 6 лет назад

The homemade soy milk version look SO much more appetizing. Thanks for sharing!

@marystestkitchen 6 лет назад

You're most welcome! Thanks for watching

@sugumaranjayaram3184 3 года назад

@@marystestkitchen Thank you very much for a detailed video 🙏soya milk from the store and Gypsum, will it give thicker Tofu? Because the video had Store Soya milk with lemon juice which does not give a good thick tofu. Sorry if I miss anything in the video.

@AlexJonHarvey 6 лет назад

This is your best tutorial yet!

@marystestkitchen 6 лет назад

Thanks so much, Alex!

@MrsBestiaAzul 6 лет назад

I so wanna try this out. I always wondered about those creamy, mousse-luke fruit puddings made with silken tofu and fruit! I can't wait!

@ElieBei 6 лет назад

Awesome tutorial. I made soy milk few weeks ago for the first time. It was a hassle and it tasted too bitter. I couldn't drink it. I boiled it some more and curdled it wity lemon hoping that it will make tofu. It did and surprise surprise the tofu was not bitter and I enjoyed cooking with it. Your recipe seems great. I should give it a try.

@davegdabest5912 5 лет назад

Mary. You got me making soymilk and tofu a couple of years ago. I just got a Soyabella machine. It's like hiring a babysitter when you have kids. After soaking beans it takes 15 minutes for soymilk, 5 min for almond/nut milk. Cleanup is about 15 mins. Best 100.00 Ive spent. Thanx for all your great recipes and Tips. You're one of the BEST!!!!

@marystestkitchen 5 лет назад

That's so awesome to hear!

@omarcasique4014 5 лет назад

iconic, we stan a LEGEND who can use store bought soy and almond milk for funsies.

@wojciechostrowicz 6 лет назад

It's amazing that you can make tofu using acidic solution and basic solution!

@marystestkitchen 6 лет назад

Cooking is just chemistry anyways, right? ;-) Thanks for watching!

@yourtitavee 6 лет назад

This is great! I might try making this at home. We have a similar version in our country called tahô and it's mixed with muscovado sugar caramel and tapioca pearls and this is best served hot. Btw, I am looking forward to your new regular tofu video. I recently made one at home but I used a 1/2 tsp rock salt then 3 tbsp of Coco vinegar as coagulant. It worked well for me and I can really say that homemade tastes better than store bought ones.

@EMILYYC773 6 лет назад

Also I must say I've read about how to make soy milk and tofu but didn't think I could do it. You explain things so well and make it seem like it's not crazy complicated like some books do. I made soy milk thanks to you! Tofu is next

@autumnnite1803 6 лет назад

I made your other firmer tofu recipe last year with great results! I enjoyed the whole process and will be giving this a go as well, thanks for your videos, love your recipes, x

@JamAKenyanAdventures 7 дней назад

Thank you so much! I’ve been looking for a video like this. Just for silken tofu. I use organic apple cider vinegar as my coagulant. Oh yeah…technically sprouts are raw beans & sprouts are yummy! 😅

@zinami4852 4 года назад

Instead of showing one way to make it, you even included more options which I appreciate. 😍 thank u so much!❤

@marystestkitchen 4 года назад

Happy to help!

@mariavictoriahelena8791 6 лет назад

I LOVE silken tofu! Especially in mapo tofu and a dessert which name I do not know of lmao. It’s basically just silken tofu with a sauce that tastes very strongly of ginger.

@oliviawilliams9713 6 лет назад

love these videos! Inspires me to make more of my own basics :)

@marystestkitchen 6 лет назад

Yay! Thanks for watching, Olivia!

@raissaferreira1101 6 лет назад

Mary, while I was rewatching this video I just thought: Why don't you make a playlist of vegan staples, including your tofu recipes, condensed soya milk, cheeses, kimchi - and maybe in the future tempeh, fermented soya beans etc. I really think good playlist would not only help you channel to get more viewers as, also, keep things easier to find. Just and idea. Love you channel, anyway.

@pratiii86 4 года назад

Do u add the soy milk at room temperature or Luke warm temperature to make silken tofu ?

@chaotik_katastrofik 2 года назад

@@pratiii86 Cool/room temp

@whiteedk 6 лет назад

Loved this. This is why I started watching your videos years ago!

@marystestkitchen 6 лет назад

#backtobasics ;-)

@sarabirardi7132 6 лет назад

Finallyyyy!!! Thank u! I started watching your channel because I was searching for a DIY tofu video...but I was sad not to find a video also on silken tofu...now u made my day :) and thanks also for the tip about the consistency of the okara... I think that in my past batches the grain size was too big, and the result wasn't as good as I hoped...now I will try again!

@loverofmysoul8742 6 лет назад

I tried your previous recipe for homemade tofu and it was so lovely, I can't bring myself to buy store bought. Will definitely try this next week.

@UserName-hx1gt 6 лет назад

i think i might try this silken tofu with lemon juice as a dessert with red beans. Thank you for another wondeful recipe!

@RenoHomeBlog 5 лет назад

It finally worked mary!! Haha tried diff. Kinds of recipes and it ended up like the ones at the end of your video. This one is much better. Wish i could show you a picture!

@pv67 3 года назад

Nigari, (magnesium chloride, which is a type of salt) is much better than lemon. After you make your DIY soy milk (never ever use store bought. If you do that, you might as well just buy packaged silken tofu) you dissolve the Nigari in a little water and add to the milk heating in the pot at 185 degrees. Stir the mix for a bit, turn off the heat and let it cool for 5 minutes or longer. There is no steaming, just add to mold or a bowl, chill or just serve. That’s it. What I described is basically a common (in Japan and Korea) household DIY silken tofu method. In the age of online shopping, there’s no excuse for people to not be able to get Nigari and even then, you could sub with Epsom Salt. And if you’re gonna go all the way and make soy milk straight from the beans, you might as well use Nigari. If you’re gonna skimp on the quality of ingredients, just buy the packaged stuff.

@Volgovody 4 года назад

I have a small blender and instead of making it in batches, I put all of the soy beans and add as much water, as the blender can hold. I blend it until smooth, then add to a pot, in which I will cook my soy milk and add the remaining water. I strain it afterwards

@dmytroduplyka8875 2 года назад

That's a really cool recipe. I've already tried making firm tofu - that was great, but I'm not sure if it really worth it, since there's plenty cheap store bought tofu in Ukraine. But silken tofu, my-my, that's something really expensive and exotic. I thought silken tofu is just less firm one and didn't realise why all my silken tofu recipes are failing :)

@jmonteschio 4 года назад

Have had this on my "to do" list for a few years. Well today was the day (technically started yesterday for the bean soaking part.) Wow this came out great. Thanks for the great video!

@MataH1 Год назад

Your videos are perfect. Not only informative but entertaining and impeccably made. Subscribed!

@marystestkitchen Год назад

what a sweet comment 😊 thank you!

@alifeofcozy6041 6 лет назад

This is amazing!! Thank you for sharing! Can’t wait to try this!

@marystestkitchen 6 лет назад

You're most welcome :-) Thanks for watching

@j.s.1816 2 года назад

Thank you. I really thought homemade soy milk would require special equipment. It seems like the store-bought milks have an anti-coagulant in them. I imagine that one could make vegan yogurt from silken tofu. I don't know if one could culture it for the beneficial bacteria.

@piosian4914 4 года назад

yours is the most comprehensive, simplified, tutorial I have encountered, Thank you, I may have to copy the pages by hand so I can't be breaking the copyright laws. You mentioned not to eat uncooked Soy. If eaten raw, it can give you loose B.M.'s. It is because soy contains anti-trypsin factor which blocks off the work of the enzyme trypsin. Simple boiling or heating above 212degF for 10-15 mins will take care of that.

@christinegitsham5268 5 лет назад

Hi Mary, soy is new to me, have been scared of it but I’m going to try your recipes. Thank you

@giladarrad8135 6 лет назад

Thanks A lot. A tiny tip, Try Hawaij spice mix and garlic (originally from yemen) if you want a really greate and "Eggy" scrumbled egg.

@marystestkitchen 6 лет назад

I;ll have to look that up! Thank you!

@elizabethshaw734 6 лет назад

I love silken tofu with a sweet homemade ginger sauce. It's quite thin it's not a thick sauce and it is so yummy it's good on anything really. But I eat it as a dessert over tofu, silken tofu.

@tanvipunjabi104 5 лет назад

Sounds interesting ...m so happy n thankful for such detailed explanation... can't wait to try this...soonest i'll pen down my experience of it...👍

@johnbenedictsalvador2065 4 года назад

Really good job. I like you giving options. Hope you can also show some recipes with the silken tofu that you made, especially the one using calcium. Thanks!! 👍👍

@Silentgrace11 6 лет назад

I tried your regular tofu recipe today (I wanted to try this one, but I didn't have the means to steam it, and my beans had already been in the fridge a few days) and it was delicious :) Although due to my past cooking experiences, it now occurs to me that tofu is basically bean cheese, and silken tofu is bean custard, and now I can't seem to get that concept out of my head ^^"

@shannonrobinson262 Год назад

My favorite way to eat soft silken tofu is a bit of natural fermented soy sauce with a bit of the juice off pickled ginger. It’s wonderful when you’re getting over tummy upsets.

@claudiaw9246 6 лет назад

Thanks, I had no idea it was so easy to make tofu (of any kind) -- it always kinda intimidated me, so it's nice to see the steps outlined so clearly! And the failed experiments were also helpful to see, because those are the things people are likely to try (and then wonder WHY DID THIS NOT WORK?!), ha ha.

@reilea9977 5 лет назад

Wow! This was just a really perfect video on homemade silky tofu and took the time of explaining how lemon and gypsum and store bought nondairy all make a difference. I saved this video in my text messages so when I get paid next week, I can make this with gypsum. I wonder if it would be good with warmed condensed milk infused with cardamom and a little brown sugar poured over the soft tofu. Can hardly wait!! 💙

@ashleytkl3036 4 года назад

I enjoy listening to you. It's the first video of yours that i have watched. Thanks and going to check out other videos of yours. This helps during Daniel's fast.

@marystestkitchen 4 года назад

Thank you so much :-) Enjoy!

@andrealee6191 6 лет назад

Love love love and appreciate you, Mary!🤗😘

@amandaawolfe 6 лет назад

I love silken tofu. This process looks like fun, but sadly I'm lazy.

@marystestkitchen 6 лет назад

haha I shot this video last year and just edited it this week...so I understand lazy ;-)

@feryall 4 года назад

well now your quarantined at home (hopefully for your own safety) so no more excuses 😝

@whitealliance9540 4 года назад

@@feryall lmao agreed

@nickuspga 3 года назад

oof that's kind bad i love tofu too and am only 8 yrs old and i can make because i asked my dad to teach me and within a day i was going right it :/

@lindsaygoodwin3140 4 года назад

I live in Vietnam where we can buy fresh soy milk and silken tofu at neighborhood tofu shops. I use the lemon juice method to make soy ricotta for my lasagne. My friends can't tell the difference.

@normawingo5116 3 года назад

Oh how fun, thanks Mary you make it look so easy. I love silken tofu.

@marystestkitchen 3 года назад

Once you get the hang of making the soy milk, the rest is really easy! :-) Thanks so much for watching

@arlene7057 3 года назад

Thanks for this video! ... I have recently found I’m in Love with silken tofu! Lol ... I cube it up sprinkle it with cinnamon and put it in my green smoothie bowl 😁... I’m excited to try making it homemade 😁🙏

@marystestkitchen 3 года назад

ooo nice!

@sadienemo 6 лет назад

Very detailed!! Loved this recipe ❤️

@EMILYYC773 6 лет назад

Thanks for this! This is really helpful with trying to save money and wasting less

@joannapebbleworthy9343 4 года назад

Just a note, turmeric is not just for colour, it's very good for you. In order to be activated, though, it must be directly accompanied with ground black pepper.

@whitealliance9540 4 года назад

Thanks for using a high power and a regular blender. Thats very good thank you 👍

@snehachandiramani255 Год назад

You have explained this so, so well! Thank you very much! ❤

@marystestkitchen Год назад

You are very welcome!

@jciamretired9767 Год назад

great video with good explanation :)

@marystestkitchen Год назад

Glad you liked it!

@niwaleaf 6 лет назад

This is really spectacular, I definitely want to try this! 😱💖

@marystestkitchen 6 лет назад

Have fun with it!

@whitealliance9540 4 года назад

Add salt pepper and dill to the silken tofu and drag crackers over it. I love it!

@2016brownie 6 лет назад

Omg Mary you've outdone yourself.

@siegeism 4 года назад

Truly awesome. Just what I needed. Thanks

@ishandaar 4 года назад

thanks for the video, got help in making soy milk and silken tofu and also a lot of knowledge about soy

@TheAdventurousHermits 6 лет назад

Jamie Oliver has a chocolate pudding recipe using silken tofu and it's my obsession I am almost tempted to take it to the next level.

@knuffelbeer193 6 лет назад

The Vegan Wallflower eating that as we speak! It’s so delicious!

@SmilyLily1996 6 лет назад

The Vegan Wallflower I made some a while ago without a real recipe, but remembering his video. Unfortunately silken tofu is kind of hard to come by around here, but it's soo good. And so easy to make as well. Just perfect.

@jonothandoeser 6 лет назад

Do IT!

@IllD. 2 года назад

Thank you for the steaming step. Some videos never told me to do that.

@marystestkitchen 2 года назад

You're welcome. There are other methods, I just like steaming :-)

@zhymi2144 5 лет назад

Loved your style, you make the recipe so easy and fun to follow. Subscribed!!!

@marystestkitchen 5 лет назад

Thank you so much!

@ilikesaltines 6 лет назад

You’re the best, Mary!

@hirondelle398 6 лет назад

Do you think we could make bean milk with any bean ? (Like a blackbean milk would look funny!) I love your channel by the way! (But if anyone has the answer, please tell me :) )

@trixiegabiola198 4 года назад

Out of all Soft Tofu/Taho recipes this one is my favorite! 🤟🏻

@marystestkitchen 4 года назад

That's wonderful! Thanks for watching :-)

@joycec4210 6 лет назад

yay another awesome video!

@marystestkitchen 6 лет назад

Thanks so much, Joyce!

@TheLastRomantic68 4 года назад

Thank you! I just made regular Tofu for my 3rd time. I was wondering how to make silken. Fantastic.. I won't have to buy it again..

@marystestkitchen 4 года назад

Sweet!! How perfect :-)

@elizabethshaw734 6 лет назад

I always use silken tofu for White soondubu jjigae as well. It's just him just to me oh man

@marystestkitchen 6 лет назад

oooo that's nice!

@Nijilove78 6 лет назад

I was wondering if anyone else does this

@1enediyne 3 месяца назад

You videos have inspired me to make my own. Made a pressed one last week and silken today. The pressed was very good, I LOVED the flavour and texture. I made both with lemon juice, so wasn’t all that happy with the silken, but I will scramble up some and see if I like it that way. If you were going to duplicate the egg/tofu in a tube, would you scramble an egg in just before cooking?

@lovelovinghorses4143 5 лет назад

Fab video, I love the storage info, something most videos lack :( Subscribed to your channel and notifications. Thank-you so much for the info x x

@b.t.7454 6 лет назад

My grandma (I live in Italy) made ricotta with lemon juice and the consistency is the same of your tofu with lemon juice, but she used also salt and a "fuscella" (just google it) to let it drain from excess water! So I guess that with your recipe you can also do ricotta as well!😄

@marystestkitchen 6 лет назад

Cool!

@BuketDelibas 6 лет назад

I always use your first tofu recipe and I'm going to use this one too

@marystestkitchen 6 лет назад

that's awesome to hear!

@boggybunny8338 6 лет назад

The almond milk test is vegan buttermilk

@lornawilliams-astley2716 4 года назад

Great instructions. I'm giving this a go.

@lorrainewilliams7896 3 года назад

5:15 or as a substitute for yogurt served with a fruit compote or fresh fruit!

@marystestkitchen 3 года назад

sure!

@Whatsername4224 6 лет назад

Great video! Can't wait to try.

@marystestkitchen 6 лет назад

Thanks, Julie! Have fun with it

@nebraskafrankcourtny 6 лет назад

I always wondered if it's okay to eat store-bought tofu without cooking it or even heating it. After watching this, I'm thinking it's already cooked and ready to eat - - am I right? Thanks so much for this fun video! Thumbs up!

@christineee1643 6 лет назад

Francie I've eaten store bought tofu without cooking it and I'm not dead haha

@zencat55 6 лет назад

I love making fresh tofu. I have to try this soon.

@caitlincowley770 6 лет назад

I use white vinegar for making tofu and I use it the same way that I would use nigari; I can't taste the vinegar at all. Have you ever used vinegar? What are your thoughts on this? I love your channel btw!

@lebleurenard9526 6 лет назад

Thank you so much Maryyyy

@marystestkitchen 6 лет назад

You're most welcome, Angeline!

@lebleurenard9526 6 лет назад

Noooooo thank you ! Thanks to your recipes a lot of my friends, family and co-workers love to dig into more vegan food than before. They're always whining to have more cream filled doughnuts haha

@sensirius1710 6 лет назад

You are amazing Mary!

@gylionbakunawa6637 5 лет назад

In Philippines we called it taho/soft toffu top with tapioca and caramel is the best

@alisongardner7476 3 года назад

Thanks for testing... Id thought about trying all there examples...🤓

@marystestkitchen 3 года назад

You're most welcome. Thanks for watching!

@whitealliance9540 4 года назад

When i was growing up the fruit stands in nyc used to sell THIS! And just call it tofu... So when the markets started carrying tofu in the store it tasted different... They sold your style of tofu in water baths with no lids... I wouldnt buy it nowadays but in the 90s and early 2000s it was fine living.