greetings. Keep trying Peruvian food. Not even 0.1% has been tested. what makes a good "pollo a la brasa" special. is that it has an average of between 12 to 14 spices, letting the chicken rest 1 day before. and if they have done it in the special oven that is patented by the H. Ruiz Hnos. its much better. pls try more peruvian food. nice video.
