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WHY IS THIS SO GOOD!? SMOKED CREAM CHEESE ON PIT BOSS COPPERHEAD 7 SERIES VERTICAL PELLET SMOKER 

WALTWINS
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SOMEONE, PLEASE TELL US, WHY IS THIS SO GOOD!? SMOKED CREAM CHEESE made on the PIT BOSS COPPERHEAD 7 SERIES VERTICAL wood PELLET SMOKER! This will absolutely not be the last time we do this one, CHECK OUT THE VIDEO TO SEE WHAT RUBS WE USED!
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18 сен 2022

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Комментарии : 111   
@tripledoregon8513
@tripledoregon8513 Год назад
We have loved doing this lately. We made crab Rangoon’s last weekend with smoked cream cheese. Yummmmm.
@waltwins
@waltwins Год назад
Oh no way!!!! We love crab rangoons!! We will have to use the smoke cream cheese for sure!! Much love fam!!🔥🔥
@joemichaels4231
@joemichaels4231 Год назад
Another mouth watering video you two, keep em coming!!! Much Luv Fam!!! GRIDDLE ON!!!
@waltwins
@waltwins Год назад
Joe!!! Thank you so much brother! Much love back fam! 😁❤️🤙
@dominicgermano6034
@dominicgermano6034 Год назад
What a fun video my guys! Always coming up with well though content. It's much appreciated 🙏 Griddle on my guy's 🤙
@waltwins
@waltwins Год назад
Wow, thank you brother!! It was so much fun and absolutely delicious!!!🔥🔥
@johncollins1917
@johncollins1917 Год назад
Shut the front door, call a baby sister because you are going OUT!!!! Come on, this is pure happiness, another banger gents!!!!
@waltwins
@waltwins Год назад
Hahaha!! Yes!!! This is such an easy and delicious one!!! Next time you’re here, we will make some for you!!!😁❤️🤙
@donbluhm6674
@donbluhm6674 Год назад
My family absolutely loves smoked cream cheese! We love it glazed with homemade jalapeno jelly! The last 15 min I top with the jalapeno jelly and finish smoking!
@waltwins
@waltwins Год назад
Now that sounds soooo good!!! Thank you so luck for watching and sharing Don!!😁❤️🤙
@sdichampion
@sdichampion 6 месяцев назад
Yum. Trying that tomorrow 👍
@MrHarryhere69
@MrHarryhere69 Год назад
Guys welcome to the smoked cheese club. Looks great. Nice Knife. Now try making lox, yea you can do that at home. Easy. Kickoff in an hour? There will be none left, haha.
@waltwins
@waltwins Год назад
Woot woot!! Thank you brother!! Yes!! Okay, we’re on it!!💪💪🔥🔥
@robwilkie5382
@robwilkie5382 Год назад
Fantastic stuff Guys!! Smoked cream cheese is the BOMB! You nailed these, perfectly. Griddle errr Smoke on, Gents!
@waltwins
@waltwins Год назад
Haha!!! Grrrr….Smoke on Rob!! You know this is sooo good!!!!😁❤️🤙
@thatcraftylefty
@thatcraftylefty Год назад
Love you guys!!!
@jakespencer8077
@jakespencer8077 Год назад
🤤🤤. Jalapeño popper dip with fresh dove or duck🤤🤤. Will be definitely smoking some cream cheese because I would’ve never thought about that. Awesome!
@waltwins
@waltwins Год назад
Yes!!! Jake, you are gong to be hooked brother!!!😁❤️🤙
@amycre
@amycre Год назад
Yummy! I'm afraid to try the everything bagel one because I know I would love it and probably wouldn't want to share🤣
@waltwins
@waltwins Год назад
Haha!! Well you’re in luck, because it’s super cheap!!! Haha! Much love fam!!😁❤️🤙
@steveandbrendaball7859
@steveandbrendaball7859 Год назад
Another great add to smoked cream cheese is to drizzle some pepper jelly over it. 👏👏👏🔥🔥🔥
@waltwins
@waltwins Год назад
Yes!!! That would have been perfect!!! Thank you so much for watching!!😁❤️🤙
@2Wheels_NYC
@2Wheels_NYC Год назад
I really need to try this! So no smoker, but a 250° oven and some ingenuity may get me close!
@waltwins
@waltwins Год назад
Yes!! You’ve got to do this one brother! We are still trying to get you set up!🤗😁❤️🤙
@woodworkergene5416
@woodworkergene5416 Год назад
Oh yeah my brothers 😃 I’ve never had smoked cream cheese before but after watching this, I’m definitely trying it. Thank you for sharing 👍🏻👍🏻
@waltwins
@waltwins Год назад
Eugene!! Y’all are going to love it!!!😁❤️🤙
@tranzamman7929
@tranzamman7929 Год назад
I smoked a plain block of cream cheese. ..let it cool then used it in a no bake peanut butter pie recipe...phenomenal
@waltwins
@waltwins Год назад
That sounds amazing!!! Thank you so much for watching!😁❤️🤙
@holeslayer1
@holeslayer1 Месяц назад
I’m more of a salt guy but that sounds amazing!😎👊🏻👍🏻
@kaccreatedit
@kaccreatedit Год назад
Try it with blueberry jam and a little lemon juice, then eat it with Graham crackers. Soo good! Or raspberry Chipotle sauce. Mmm
@waltwins
@waltwins Год назад
Yes!!!! That sounds amazing!!!! Thank you so much for watching!!!😁❤️🤙
@ScottysBackYardBBQ
@ScottysBackYardBBQ Год назад
I used to smoke cream cheese in the early 80s for Christmas..
@waltwins
@waltwins Год назад
Haha!! Scotty, the 80’s called, they want you do do smoked cream cheese again!!💪💪🔥🔥
@codyseale
@codyseale Год назад
I don't even like cream cheese but I seen several videos on RU-vid about making it so while I had my pit fired up one day I made some for the other people who do like it and they all raved about it so much that I had to try it. And I couldn't believe how much I actually like it. It really was amazing. I used Uncle Steve's Original Shake (I bought that because of y'all's recommendation.... THANKS for that!) and another one with Meat Church's Holy Cow. Both were amazing
@waltwins
@waltwins Год назад
Cody!!! The only reason we didn’t use the OG Uncle Steve’s is because it’s what I always use, and we wanted to try something different for this video! Great minds think alike 🤗 Thank you so much for watching brother! We are so glad you liked it!!!🤙😁❤️
@thunderduckie01
@thunderduckie01 Год назад
SO glad you guys like the seasonings!! Let me know if you run out and I'll send more. Can't wait to see the VooDoo dip!!!!!!
@waltwins
@waltwins Год назад
Wahoo!! Thank you so much fam! This was absolutely incredible - and the voodoo - it came in clutch!!! (A little foreshadow!!!😉😉🔥🔥)
@TheTechguy40
@TheTechguy40 Год назад
I would love to try some too. Thanks
@ChrisBQue
@ChrisBQue Год назад
I just bought the pit boss vertical smoker. I love this video
@waltwins
@waltwins Год назад
I LOVE my PB Vert!! I try to use it at least once a weekend!!! Thank you so much for watching Chris!!!😁❤️🤙
@TheBeardedItalian
@TheBeardedItalian Год назад
Excellent job as always gentleman! I love smoking cream cheese and those cross hatch marks are so cool.👊🏻😋🍻
@waltwins
@waltwins Год назад
It’s sooooo good!!!!! Thank you brother!!!😁❤️🤙
@mikebrennan3451
@mikebrennan3451 Год назад
Great video guys. Love the Holy Voodoo on my smoked cream cheese.
@waltwins
@waltwins Год назад
It’s soooo good!!!! Thank you so much for watching Mike!!!😁❤️🤙
@sjeagles609
@sjeagles609 Год назад
Make this quite often with Meat Church Holy Voodoo, I also make another with Meat Church Honey Hot Hog, once pulled from smoker I add pepper jelly to the Honey Hot.
@waltwins
@waltwins Год назад
Yes!!! The voodoo was incredible! We absolutely need to add the pepper jelly too!! Take care fam!!!🤙🤙
@markmenix2473
@markmenix2473 Год назад
Smoked cream cheese is one of my wife’s favorite things from the smoker. McCormicks sweet n smokey rub. I like pineapple habenero jelly with mine. Her friends at work actually buy cream cheese n I smoke it for them 🤣
@waltwins
@waltwins Год назад
Haha! That is so awesome!! Okay, we need to keep these in mind, they both sound amazing!!!🔥🔥
@sykorabr
@sykorabr Год назад
I guess this is my sign to make smoked cream cheese. Been wanting to now I need too
@waltwins
@waltwins Год назад
Blake! Yes, yes you do brother! Hahaha! Much love fam!!😁❤️🤙
@michaels4883
@michaels4883 Год назад
Hey Twins, is this one in the cookbook? I won't pre-order it, but will ask the wife to pre-order for me for Christmas :)
@waltwins
@waltwins Год назад
Thank you so much for watching Michael! This one actually isn’t in the book… they are all griddle cooks. And thank you so much for your support brother! 😁❤️🤙
@jascadet
@jascadet Год назад
This just blew my freakin' mind... how have I not had this at some point in my life?! I may go to the trouble of setting up my Weber kettle grill to do some smoking just because I don't know if I can wait until I get a smoker. It's nice you can do some many different seasons too. 🤤🤤🤤 Wow!! Smoke On!!
@waltwins
@waltwins Год назад
Jason!!! You’ve gotta try this one brother! So easy… 225 for two hours and enjoy!!!🤗🤗🤗😁🤙❤️
@jefflamb3668
@jefflamb3668 Год назад
Great job guys. God made cream cheese for us grilling guys 🤣
@waltwins
@waltwins Год назад
Haha!! That right there is #FACTS🔥🔥🔥🔥🔥
@xmanb8193
@xmanb8193 Год назад
Learned something new 👍👍👍👍👍👍👍👍👍99.9 finger snaps😀
@waltwins
@waltwins Год назад
Wooohooo!!! Yes!!!!!!🤗🤗🤗🤗🤗🤗🤗🤙❤️😁😁😁😁
@MainahTony
@MainahTony Год назад
love my pitboss stuff :)
@waltwins
@waltwins Год назад
Woot woot!! Right?! It’s the best!!🔥🔥
@titaniumhen
@titaniumhen Год назад
What a neato mosquito idea! Who thunk of this? (Thunk from Leave it to Beaver) I've got to try this - thanx men!
@waltwins
@waltwins Год назад
Haha!! We remember the show! One of our favorites after school (on rerun, of course…😂😂)
@kenhill4992
@kenhill4992 Год назад
That looks so good! I've done smoked queso, but need to try this. Maybe put some inside the jalepenos.
@waltwins
@waltwins Год назад
Oh heck yes! That would make for great stuffed poppers for sure, we used it for our jalapeño dip tonight!!🔥🔥
@Jampants37
@Jampants37 Год назад
Smoked cream cheese is so good. My favorite is either bbq rub or Italian seasoning. I would eat it every day if I could. I'm going to test out my new griddle tomorrow with some bacon smash burgers.
@waltwins
@waltwins Год назад
Yes!!! It’s sooo good!! And we can’t wait to hear how your smash burgers go!!! Woohoo!! Thank you so much for watching! Griddle on!!!😁❤️🤙
@Lugnutz89
@Lugnutz89 Год назад
Add some jalapeño jelly into the cream cheese! I've blended in cherry preserves and a hab before as well!
@bokettom
@bokettom Год назад
My family’s favorite seasoning on smoked cream cheese is a blend of the Pitboss apple seasoning and the Blackstone Pineapple sriracha
@waltwins
@waltwins Год назад
That sounds sooo good!! Smoked cream cheese is so amazing!! Thank you so much for watching!!!😁❤️🤙
@daddydutchbbq
@daddydutchbbq Год назад
Crunchy on the outside and creamy on the inside……..that describes someone I know ! No names mentioned……..lol. Nice job Gentlemen
@waltwins
@waltwins Год назад
Haha!! Yup, just like….😂😂🔥🔥. Much love brother!!!!
@kylezilke4921
@kylezilke4921 Год назад
What a great idea to smoke…there are so many possibilities with seasoning. Smoke these and you are automatically The Big Cheese!
@waltwins
@waltwins Год назад
Haha!! We are indeed the Big Cheeses!!😂😂. So any possibilities!!🔥🔥
@Ahglock
@Ahglock Год назад
And it becomes a dope ingredient, one of which it sounds like you will be showing off soon. It even works on the sweet side, go cinnamon and brown sugar, or holiday spices, heck use it as the cream cheese in your next cheesecake. I've done that, its subtle but it adds something extra to a cheesecake. If it required and real work on my end I'd probably skip it for the cheesecake but its a set and forget for a few hours prep item the day before. Next time I may need to double down and smoke the whole cheesecake and smoke every ingredient I can get away with.
@waltwins
@waltwins Год назад
Oh man, so many possibilities!! Tonight’s upload was our jalapeño popper dip, the Holy Voodoo was perfection!! We can’t wait to try the sweet options too!! Take care fam!!🔥🔥
@TheOwen1974
@TheOwen1974 Год назад
Doing this!
@waltwins
@waltwins Год назад
Yes!!! It’s soooo easy, and soooooooo good!!!!😁🤙❤️
@roofintrash1175
@roofintrash1175 Год назад
Watched the vid twice and just wondering what pellets you used? Love the channel. You two are a riot.
@waltwins
@waltwins Год назад
Oh wow, I can’t believe we failed to mention! These are the Put Boss Competition Blend. Take care fam, thank you so much for watching and enjoying with us!😂😂🔥🔥
@holeslayer1
@holeslayer1 Месяц назад
Question why not season the bottom as well? And do you spray the foil with olive oil to reduce sticking ? I’ve never done one so I’m very curious
@jamesstewart631
@jamesstewart631 6 месяцев назад
What smoke setting did y'all use?
@FunniestUnfunnyGuy
@FunniestUnfunnyGuy Год назад
The FUNNIEST UNFUNNY GUY WAS HERE!!!
@waltwins
@waltwins Год назад
Yes!!!! How the heck are you brother?!?
@FunniestUnfunnyGuy
@FunniestUnfunnyGuy Год назад
@@waltwins Philnominal my Brother!
@gary30427
@gary30427 3 месяца назад
I tried smoking cream cheese, but maybe I’m using the wrong rolling papers I dunno
@waltwins
@waltwins 3 месяца назад
Thank you for watching - not sure she you mean, did it not work out for you?
@TheTechguy40
@TheTechguy40 Год назад
Great video, what wood flavor did you use for the smoke?
@waltwins
@waltwins Год назад
Thank you so much for watching! This was the Pit Boss Competition blend!🔥🔥
@kjstaudt
@kjstaudt 8 месяцев назад
Can you make this and transfer to a party or is it best served while still warm?
@barrybebenek8691
@barrybebenek8691 Год назад
These looks so good fellas! Question on the temp: if my PB offset smoker is set to 225, but fluctuates even into the 250 range before coming back down (as most smokers will), will this not just melt the cheese into a puddle? 🇨🇦
@waltwins
@waltwins Год назад
Hey fam!! Oddly enough, the cream cheese holds strong! It never really comes close to melting, in fact, it softens in pieces, kind of hard to explain - it’s also something you can definitely expect with, just keep an eye on it, you should be good!🔥🔥
@bobbysmith1820
@bobbysmith1820 24 дня назад
Where can I find the popper dip? Can’t find it.
@jaredcollins6302
@jaredcollins6302 Год назад
Brethren! Is this something that can be available on the #Waltwins food truck?! I see many different possibilities with this deliciousness! Can something really be that good? Wow!
@waltwins
@waltwins Год назад
Jared! We will make this for you brother! Yes, it is that good!!!🤗🤗🤗
@dianabergeron7499
@dianabergeron7499 Год назад
What temperature did you set your smoker on? I’m definitely going to make that ❤️❤️❤️. I literally didn’t know it was a thing!!!
@waltwins
@waltwins Год назад
It’s a thing Diana!!! 225 for 2 hours! Soooo easy!!! Thank you so much for watching sister!!!😁❤️🤙
@HeirloomGameCalls
@HeirloomGameCalls Год назад
I just messaged you guys about a Shotgun Shell on the griddle Cook. These would fit right in! Hmmmmmm....😋
@waltwins
@waltwins Год назад
Yessir! We got it and have it saved! That will be a fun one fam!!🔥🔥
@HeirloomGameCalls
@HeirloomGameCalls Год назад
@@waltwins I can hardly wait. I've been thinking on how to do them on the griddle.
@kalistar13
@kalistar13 Год назад
Soooo I have watched this one a couple times and not sure if I missed it. What wood/pellets did you use in the smoker? I am thinking of using apple or cherry wood and a cinnamon based seasoning...could make a delicious brunch / Thanksgiving appetizer.
@kalistar13
@kalistar13 Год назад
Haha....just read more of the comments and found someone else who asked. The competition blend is a favorite of ours as well.
@waltwins
@waltwins Год назад
Ooooooooo…. That would be great!!! For this one, we had a pecan and applewood blend.🤗😁❤️🤙
@stevebooth4136
@stevebooth4136 Год назад
Try smoked cheesecake 😋
@waltwins
@waltwins Год назад
Yes!!! We have to do that!!! Thank you so much for the idea!!!😁❤️🤙
@katerinalewandowskijanciko4677
@katerinalewandowskijanciko4677 26 дней назад
at what temperature?
@christophersingleton3842
@christophersingleton3842 8 дней назад
At what temp?
@lightningdt1
@lightningdt1 7 месяцев назад
Temp?pellets?
@markwisner3972
@markwisner3972 Год назад
What wood did you use. Hickory, Mesquite, Cherry , etc?
@waltwins
@waltwins Год назад
I believe this was a pecan blend with applewood?😁🤙❤️
@johnbestoca
@johnbestoca 5 месяцев назад
What temp?
@Paul-ng4jx
@Paul-ng4jx 9 месяцев назад
What temperature do you have your smoker around 160
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