Shakhpushpi, aparajita flowers are in blue colour and mainly consumed as herb. Blue berries, blue lotus, juniper berries, rudraksha etc and all are eatable
Blue colour wavelengths are absorbed by plants for its own food production (photosynthesis). So the colour is not visible (as it is not reflected by plant parts). The excess food is stored in fruits which is consumed by us!
Dhruv Rathee never waste his time on choosing which dress he should wear. He wears different T shirts but of same colour. He inspires me a lot. Love your content ! 👍
blue berries american lobster blue corn Adirondack Blue potato Blue Marble Tree jamun( almost blue) some of the blue foods but they are pretty rare some are common like jamun and blue berries...
Dhruv bhaiya, I think you should make a video on climate change, How uses of smart phone shrink our brain and on some psychological human behaviour videos....
@DhruvRatheeShorts Blue Colour ka wavelength Chlorophyll ke action spectrum mei aata hai isliye wo absorb hojata hai. To dusre wavelengths(colours) jo reflect hote hai wahi Hume dikhai deta hai
Agar koi aaj se 50 sal pahle bolta ki blue colour ki plate me khana khane se motapa kam hota hai To log andhvishwas bol dete Mujhe samajh nhi ata log manne ko taiyar kyu nhiancient time was very different and advanced than we think or study today😶😶😶😏
अगर नेचर ब्लू कलर को hate करता तो आसमान का रंग नीला ना होता और पानी का रंग नीला ना होता। ब्लू कलर का खूबसूरत रंग हमारी दुनिया को और भी खूबसूरत बनाता है। आसमान का नीला रंग और पानी का नीला रंग हमें शान्ति और शांति की भावना देता है। हमें नेचर की खूबसूरती का आनंद लेना चाहिए और इसे सराहना करनी चाहिए। 😊🌈🌊
