Unlike candy or cereal, we assume that the color of natural foods are a result of the environment. But some aren’t actually the color we assume. That’s because the government plays a key role in determining the colors of your food!. And for that, we can thank the margarine wars of the late 19th century.
Further reading:
Public Choice at the Dawn of the Special Interest State: The Story of Butter and Margarine - www.jstor.org/stable/3480530?...
The Rise of Synthetic Colors in the American Food Industry - www.academia.edu/30440637/The...
On The Psychological Impact Of Food Colour - flavourjournal.biomedcentral....
Smithsonian Magazine
www.smithsonianmag.com/innova...
Time
time.com/4790794/farmed-salmo...
Subscribe to Cheddar on RU-vid: chdr.tv/subscribe
Connect with Cheddar!
On Facebook: chdr.tv/facebook
On Twitter: chdr.tv/twitter
On Instagram: chdr.tv/instagram
On Cheddar.com: chdr.tv/cheddar
17 фев 2021