Тёмный

Why this STEAK is better than Wagyu! 

Guga
Подписаться 2,4 млн
Просмотров 3,8 млн
50% 1

Check out the Chef iQ app here: pixelfy.me/IKNAvt Thanks Chef iQ for sponsoring this video.
I have cooked many steaks in my lifetime. Today I share and explain to you why I always come back to my number 1 pick! It's called picanha and where why its better than wagyu for me.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Subscribe! It's free.
ru-vid.com?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
ru-vid.comfoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
ru-vid.com...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer *
CHEF iQ: pixelfy.me/ZOhaao
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #steak #cooking

Опубликовано:

 

22 июн 2023

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 3,2 тыс.   
@ISxElite
@ISxElite 10 месяцев назад
Can’t believe we finally got a continuous tutorial of Guga cooking the steak. Start to finish👍🏻
@xNoneLikeMe
@xNoneLikeMe 10 месяцев назад
Brazilians love their picanha
@Ajibolaa
@Ajibolaa 10 месяцев назад
I was about to say the same thing! Minimal cuts and raw footage uffffff
@cauamontini7252
@cauamontini7252 10 месяцев назад
As a Brazillian, I feel proud by seeing Guga cooking some picanha! I love his videos
@Renatop569
@Renatop569 10 месяцев назад
Why? He's br, is normal
@zach-hu2mo
@zach-hu2mo 10 месяцев назад
Brazilians, so emotional
@el-sadiko_3893
@el-sadiko_3893 10 месяцев назад
Didnt knew brazilians created cows
@brunofernandesos
@brunofernandesos 10 месяцев назад
@@el-sadiko_3893 Yeah, your mother was the first
@pedromanoeltj
@pedromanoeltj 10 месяцев назад
@@brunofernandesoskkkkkkkkkkkkkkkkkkkkkkkkk
@AspyreFGC
@AspyreFGC 5 месяцев назад
I bought a prime picanha online and finally was able to make it for my family. Absolutely amazing. Everyone was raving about it. Thanks for the great videos!
@ernielanderos
@ernielanderos 7 месяцев назад
Just followed this recipe on my very first picanha. It was amazing. The whole family loved it. Thank you so much!!
@AmyxWilson
@AmyxWilson 10 месяцев назад
Who needs Wagyu when you have this sizzling steak that could make Gordon Ramsay do a happy dance! 🙈I'm drooling just watching this mouthwatering masterpiece. Time to cancel my dinner plans and head straight to the kitchen! 😆
@danielllehuu1536
@danielllehuu1536 10 месяцев назад
u should not say THAT to asians...
@user-zc8uj9wx7t
@user-zc8uj9wx7t 10 месяцев назад
Here’s Japanese. I’m ready. Feel free. But you know. We also have Wagyu Picanha(ichibo) too😅
@CaptainROC-hs2yn
@CaptainROC-hs2yn 10 месяцев назад
⁠​⁠@@danielllehuu1536Asian: Wagyu Picanha
@excalibro8365
@excalibro8365 9 месяцев назад
@@danielllehuu1536 lol we couldn't care less, NOT all of us are japanese you know
@CaptainROC-hs2yn
@CaptainROC-hs2yn 9 месяцев назад
@@user-zc8uj9wx7t I just checked Miyazaki A5 Grade(Wagyu) Picanha is around 100-400 USD.
@Otona685
@Otona685 10 месяцев назад
Every Brazilian BBQ I've been to at my friend's house has had this. They moved to the US from Sao Paulo and the day always began with Jo filling a huge metal bowl with a couple dozen of these steaks and some rock salt. I'd usually hang out by the grill and he'd send me around with the platter once he was done slicing it up. Core memories right there.
@knockedout762
@knockedout762 10 месяцев назад
yep sure
@Raulmig1
@Raulmig1 7 месяцев назад
Thats a true brazilian barbecue. Picanha is a muito have.
@beikan4107
@beikan4107 7 месяцев назад
Nunca falha, picanhaaaaaa aiii minha picanhaa ,basta 1 minuto a mais e sola de sapatoooooo tomaaaaaaa
@JohnReavesLive
@JohnReavesLive 9 месяцев назад
just wanted to say I really enjoy the feel of this video, you don't seem to be "acting" just talking normal and enjoying what you're talking about! favorite video ive seen of yours!
@DirkPelgrims
@DirkPelgrims 9 месяцев назад
Wagyu is a breed of beef, picanha is a technical piece of beef. So Wagyu has also a picanha
@matheusnogz
@matheusnogz Месяц назад
He knows. It's for SEO
@Jammysandwedge88
@Jammysandwedge88 10 месяцев назад
Any steak cooked by Guga is the best steak ❤
@Nathan_Coley
@Nathan_Coley 10 месяцев назад
Facts
@youshouldendyourlife9546
@youshouldendyourlife9546 10 месяцев назад
​@@Nathan_Coley16 sec ago
@gyanaryawan
@gyanaryawan 10 месяцев назад
Don't forget max
@Nathan_Coley
@Nathan_Coley 10 месяцев назад
@@youshouldendyourlife9546 What?
@Henry7Madsen
@Henry7Madsen 10 месяцев назад
@@Nathan_Coleymax the meat guy
@blucaller1
@blucaller1 10 месяцев назад
Just bought and cooked my first Picanha this week. Your vids are definitely the reason I bought one. I was not prepared for ALL that juice and flavor
@WorldwideDarts
@WorldwideDarts 10 месяцев назад
I'm going to get one soon. I've never had it but I try most of things Guga cooks.
@unkownboi67is_unavailable62
@unkownboi67is_unavailable62 10 месяцев назад
@@WorldwideDartsright up there with Ribeye in the ranks of steak
@SourBogBubble
@SourBogBubble 10 месяцев назад
​@@unkownboi67is_unavailable62lol...nice one
@jono1987
@jono1987 10 месяцев назад
I just cooked my first Picanha and it blew me away, so juicy and flavorful. Seared the cap, then cut into steaks and smoked with white oak, then seared all sides. Insane!
@wifeysman228
@wifeysman228 10 месяцев назад
You guys need to stop buying picanha, the price has gone up 50% in just the past 2 months at our grocery store!
@toxicmustardwasabi
@toxicmustardwasabi 8 месяцев назад
its so cool that you explained and broke down the entire process. normally on gugafoods the actual grilling is just an action montage.
@dicknixon3490
@dicknixon3490 8 месяцев назад
Thank you for showing how to trim and cut the steaks from a chunk of top round. It is a great cost savings. (HEB in Houston sells these steaks pre-cut on the skewers for $13/lbs, and uncut for $5.50/lbs.)
@user-tk5mc5ts6g
@user-tk5mc5ts6g 10 месяцев назад
This looks like an episode on Food Network! 👍🏼Great job to the production team!
@andycopland3179
@andycopland3179 10 месяцев назад
Just realised Guga is Brazilian and now it all makes sense. I worked with a Brazilian guy in GA and we hadn't seen each other in almost 10 years. He tells me he's flying to the UK and to meet him in London, the reunion was two grown men jumping up and down and hugging in a London pub while shouting "heyyyyyyyyy", then to Brazilian BBQ. The meat was perfection and quite a culture shock for me the way it was done. The things that make life special.
@arlaghdoth4434
@arlaghdoth4434 10 месяцев назад
Blessed.
@CristiNeagu
@CristiNeagu 10 месяцев назад
Wait, wait, wait. What Brazilian BBQ? You know a place in London or did you have one at home?
@AD-lh3jk
@AD-lh3jk 10 месяцев назад
GA as in Georgia or…?
@AbelSorin
@AbelSorin 10 месяцев назад
Nice. I know I would've loved to be at the same BBQ with you two.
@MeechyMeech
@MeechyMeech 10 месяцев назад
Pause
@DavidLopez-df3zy
@DavidLopez-df3zy 7 месяцев назад
You know what I haven’t seen your videos in over a year I love you man as humble as it gets you’re truly an amazing person ! If I can only in body a fraction of what you are I’d be happy.
@BryanAlbury38
@BryanAlbury38 9 месяцев назад
Every time I watch your videos I've got to go light my grill afterwards. Looks freaking awesome!
@PaardekooperJoris
@PaardekooperJoris 10 месяцев назад
Quality tips. As a professional chef I can only agree on everything you said. Doesn’t happen too often in cooking videos on RU-vid!
@joseluispalacios5753
@joseluispalacios5753 10 месяцев назад
As a chef myself as well I completely disagree, it’s not about the grade of the steak. If I cooked you a $10 steak you wouldn’t know you’d think it was the best cut you have ever tried. As a chef you should already know this
@bigwill6089
@bigwill6089 10 месяцев назад
@@joseluispalacios5753 I agree! A true chef knows how to cook any cut of meat!
@PaardekooperJoris
@PaardekooperJoris 10 месяцев назад
@@joseluispalacios5753 haha you overestimate your skills greatly my friend. Quality food starts with quality ingredients.
@convincedquaker
@convincedquaker 10 месяцев назад
​@@joseluispalacios5753As a chef, you should have noted that Guga is *not* talking about grade. In fact, the picanha he's showing is Choice grade, not Prime. He's talking about the CUT of meat.
@RayBanna-vb6fr
@RayBanna-vb6fr 10 месяцев назад
As a certified forklift operator I disagree with both professional chefs in comments and also Guga
@SteveSymington
@SteveSymington 10 месяцев назад
My goodness -- more of this type of content please! Love watching a master trimming, seasoning, cooking, and eating steak. You've earned a new sub here today.
@gabrielrodriguez3319
@gabrielrodriguez3319 16 дней назад
Guga has such a peace to him, that adds to the flavor cuz hes making it with pure love! As a chef myself I appreciate your craft and knowledge!
@WillShattuck
@WillShattuck 8 месяцев назад
Thank you Guga for showing us how you cook your steak. This is something I have wondered for years.
@jessemacaluso
@jessemacaluso 10 месяцев назад
For those in Canada, it's called Top Sirloin Cap!! I've been recommending this cut to my customers for awhile now. One of my favorite steaks
@gabrielvasconcelos4055
@gabrielvasconcelos4055 10 месяцев назад
I also recommend looking for a Brazilian or Portuguese butcher shop. If there's one nearby, they will know what you're looking for.
@JohnSmith-oe5kx
@JohnSmith-oe5kx 9 месяцев назад
You can find them in packages of two at Costco (in my area, anyway).
@danielfranklin9062
@danielfranklin9062 7 месяцев назад
My WinCo of choice sells them labelled as Coulotte Steak. The owner of my local Brazilian churrascaria says he only seasons them with sea salt, and they are the best.
@user-nj9ru4ef2w
@user-nj9ru4ef2w 7 месяцев назад
dunno if i cooked it poorly, but the taste was a bit too concentrated... too beefy? bloody? I dunno. Doesn't taste as good as a ribeye imo
@JohnSmith-oe5kx
@JohnSmith-oe5kx 7 месяцев назад
@@user-nj9ru4ef2w Definitely very beefy. Ribsteak has good beef flavour but loads more fat, which is what dominates. It all depends on what you like.
@altadeehayden6497
@altadeehayden6497 10 месяцев назад
I love this video! I love watching your work in general, but this video , with the actual tutorial on both the meat trimming and especially the cooking is SUPER helpful. I sometimes think that learning all the cool grilling, bbqing, smoking would be amazing, but even on youtube most of the how-to's start from a certain base of knowledge - so I just end up sitting here drooling hopelessly. Thank you!
@heehawcowboy5157
@heehawcowboy5157 7 месяцев назад
I am always amazed at the quality of your videos your such a wonderful teacher and videographer. I look forward to each video keep up the great work.
@DanLot
@DanLot 4 месяца назад
As a brazilian myself I really enjoyed watching you preparing picanha. Definitely my favorite steak! Greetings from Brazil!
@sergiosomenek7012
@sergiosomenek7012 4 месяца назад
Man, I have something to say to you… Guga is brazilian too, just like us 😂 the way that he said “picanha” was so perfect that I went to google to research it. He’s from a small city in Minas Gerais.
@DanLot
@DanLot 4 месяца назад
@@sergiosomenek7012 no way! Hahaha
@videostash413
@videostash413 2 месяца назад
we have cows in other countries too buddy
@fnafinhodelei
@fnafinhodelei 24 дня назад
​@@sergiosomenek7012n sabia q esse cara era brasileiro n parece mn
@briancoleman9330
@briancoleman9330 10 месяцев назад
I love this style of format. Love hearing Guga walk us through his process
@deermeatfordinner
@deermeatfordinner 10 месяцев назад
This is really good! I can’t wait to get a picanya and watch this again! I’m gonna try I promise you!
@jo3ywils0n39
@jo3ywils0n39 10 месяцев назад
Hope ur doing good buddy!
@VicRattlehead95
@VicRattlehead95 10 месяцев назад
*picanha
@engmed4400
@engmed4400 10 месяцев назад
Hope all is well with you, brother. Glad to see you're still with us.
@Dan-by2vj
@Dan-by2vj 10 месяцев назад
they always got them at publix for ~$8 /lb for choice grade, willing to bet thats where he got this one.
@drlolable
@drlolable 10 месяцев назад
@@VicRattlehead95 shut up, we knew what he meant
@Singlebarrel2323
@Singlebarrel2323 5 месяцев назад
I got obsessed after finding out it was an option at my local Brazilian steakhouse. It was by far my favorite and since then I’ve been making it for my friends and they always beg for the name of the cut.
@RDDHopsing77
@RDDHopsing77 9 месяцев назад
I thought picanha refers to the cut of meat ie rump cap, whereas Wagyu is a breed of cattle. In Australia high quality Wagyu is popular and readily available. My wife and I had some Wagyu Picanha (Rump Cap) bought from our local butcher last night on the BBQ. It is quite expensive but cheaper than some other cuts of Wagyu, but around 35% more than Angus picanha (grass fed of course). The same Wagyu meat (MB 9+) when exported to Asia or Europe is often up to 6 times the price, so I suppose we're lucky. One of the main differences with the Wagyu is you don't need much or any oil or butter as there is so much fat marbling it's not needed.
@Jordi-cg6nt
@Jordi-cg6nt 8 месяцев назад
I thought Wagyu can only be raised in Japan
@RDDHopsing77
@RDDHopsing77 8 месяцев назад
Australia produces a lot of Wagyu second only to Japan and on the increase. It is of high quality and strictly controlled. To the best of my knowledge the only other country to produce Wagyu to any extent is the US. Strange that you sent this reply today as I just bought a 400g Wagyu rump steak from my local butcher for dinner. My butcher is Korean and they love Wagyu there. Though it is very expensive in Asia. He is almost obsessive about Wagyu. Note when buying a large Wagyu steak for barbequing it is best to have one of moderate marbling ie 5/6, as high level eg 9, although more expensive is not as good overall for barbequing due to the high levels of marbling. Also high marbling is quite rich, but is extremely tasty, so is more suited to other styles of cooking. If you've never had Wagyu it's worth trying.
@Gorbag100
@Gorbag100 4 месяца назад
@@Jordi-cg6nt Wagyu can be raised outside of Japan. But wagyu isn't a breed of cattle, it's a collective name for the principal japanese cattle breeds. The meat with the nice marbling is from "Japanese Black" (Kuroge Washu), which is the most common wagyu breed. There is however wagyu that can't be raised outside of japan, e.g. Kobe beef or Matsusaka beef. Those have to be wagyu from those specific japanese prefectures.
@zes7215
@zes7215 4 месяца назад
wrr
@brantleytinnin6258
@brantleytinnin6258 Месяц назад
​@Jordi-cg6nt wagyu has to do with the breed kobe etc is based on the breed in a certain location and method of husbandry
@RandomSecret-fw4gg
@RandomSecret-fw4gg 9 месяцев назад
Yo Guga, it was really helpful to see you talk about trimming the steaks and prepping them, as someone who was never really taught how to cook steaks or meat for that matter it's helpful for me to see how you can turn what you get at the grocery store into ready to cook steaks.
@SR-ob3wn
@SR-ob3wn 6 месяцев назад
I’m cooking my first picanha tomorrow and this tutorial was amazing, I would’ve been completely lost without this video.
@Chencho7613
@Chencho7613 3 месяца назад
Guga is a very good teacher
@toranas1500
@toranas1500 10 месяцев назад
I love the step by step instructions with the nuanced tips like how to treat the fat cap. Keep making these kinds of videos!
@jackdenton4795
@jackdenton4795 7 месяцев назад
You made me a believer a few years ago. I mostly only cook picania now. Glad it's readily available here in SFL.
@StevenVanOver
@StevenVanOver 9 месяцев назад
I've been doing Coulottes for years. I had to look up the comparison to find they are indeed the same thing. My eyes did not deceive. You can still find good deals on them as well. Shhhhh, quite telling everyone about it! Always a pleasure. Tks for the video.
@jonasfalkenstrom7261
@jonasfalkenstrom7261 10 месяцев назад
Great video! I really love the technical and detailed videos more than the gimmicky ones. I am here to learn about the perfect steak after all!
@peterkoleff
@peterkoleff 10 месяцев назад
I've watched tens of guga's videos and everything is top notch. But this one so far is the most informative and insightful as to method and details. Kudos!
@modernrider1398
@modernrider1398 8 месяцев назад
I was recently introduced to this cut by Max The Meat Guy earlier today to Picanha. He suggested cutting with the grain to get like three steaks if you want then cook and cut against the grain for max tenderness. Got to keep my eye out for one now that you re-enforced my curiosity!
@hamzahrafati5968
@hamzahrafati5968 6 месяцев назад
Thank you Guga thank you Brazil for this amazing recipe ❤️🔥
@daveawb
@daveawb 10 месяцев назад
Loving the more in-depth process explanations in this one, I didn't know that's how you seared the fat!
@chieftron
@chieftron 10 месяцев назад
I first had Pichana from Fogo De Chao about 15-20 years ago. It wasn't until I found your channel Guga about 4-5 years ago that I really got into cooking meat at home. Thank you for showing how to properly prepare these beautiful meats!
@heavymetaltrainingconcepts2912
@heavymetaltrainingconcepts2912 3 месяца назад
I watched this video like 4 times in a row. Followed all the instructions. Had everything trimmed nicely and sliced up into steaks and had them sitting out to come up to temp. I turned my back for 5 minutes and my dog ate every last piece. Like a 4 or 5lb piece of meat... she's only 45lbs. That's like 10% of her body weight. I have no idea how she is but throwing up😂
@maurice2014
@maurice2014 3 месяца назад
SMH watch your doggie
@ytsux9259
@ytsux9259 6 месяцев назад
The only thing I can cook well is water and I'm watching this video. 🤷
@Ouba1
@Ouba1 10 месяцев назад
One of the best vids you made, i feel like i can cook any steak following these perfect steps! Thank you Guga
@Brooksias
@Brooksias 10 месяцев назад
Thank you so much for breaking down the process. I've been so disappointed with my steaks recently because I'm learning but I still have a long way to go. I'm going to give it another go seeing you go from start to finish and see how this next session turns out! I've also just now bought a charcoal grill instead of a propane one and so I'm wondering if that'll make the difference. Much love!
@josephsaric401
@josephsaric401 6 месяцев назад
Guga is the man!!! Love wertching all your videos!
@stevenacosta4086
@stevenacosta4086 2 месяца назад
Wow. The mango trees in the background. Brilliant!
@bvbberserk
@bvbberserk 10 месяцев назад
Thank you Guga, love this format. Although your experiments are really interesting, it is also interesting to get back to some basics. Will wait for other series , i.e. chuck roll cut or top blade cut
@nickjaguer
@nickjaguer 10 месяцев назад
Salve GUGA. Nada melhor do que uma picanha. Abraco!
@megamaser
@megamaser 10 месяцев назад
Costela é melhor
@ebiscaia
@ebiscaia 10 месяцев назад
@@megamaserGrelhado: ribeye. Defumado: costela ou brisket
@pedrovsilva1
@pedrovsilva1 10 месяцев назад
Picanha é a rainha não tem jeito
@megamaser
@megamaser 10 месяцев назад
@@ebiscaia grelhado: costela em tiras
@Caribou520
@Caribou520 8 месяцев назад
Thanks, can't wait to try, thank you 💪🏿🎯
@thezoneseeker9220
@thezoneseeker9220 Месяц назад
5 years ago he was noone cooking queen of all meat overcooked Now he is the king of steak recipe. I believed it is because his passion , discipline and friendship that brought the team behind. Whats in it for me? You taught me how to cook and enjoy all steaks. never been happy with steaks before in my life. thx mr.Guga Jack, from Thailand
@matthewlerman1288
@matthewlerman1288 10 месяцев назад
Love and appreciate everything you do, always..but this episode feels different! Thanks for the extra instruction. It was helpful and informative!
@Jojifans
@Jojifans 10 месяцев назад
OG fans here! So glad to see the queen returns! I was just wondering recently if Guga still love her. He has been showcasing so much wagyu and prime australian that I fear he might have forgotten something he always claimed in the past: “Picahna is the best! Better than these wagyu and sh*t” word for word no cap.
@mrsmartypants_1
@mrsmartypants_1 4 месяца назад
Ahhh ha! My local grocery store started carrying Picanha this past spring. But they don’t call it that. They label it a “sirloin cap”. It’s already precut into individual steaks EXACTLY like yours. I took a chance and it’s quickly become my favorite. Due to price and flavor. And the dude near the end describes it precisely - the texture of tenderloin but the flavor of NY strip. NY strip has always been my favorite cut due to flavor, chew and the fat cap on one edge. Never been a fan of ribeyes - soft and blubbery. Due to your great vid I now know why some slices (individually cut up steaks) are a bit tougher. Thanks! I kept meaning to ask a butcher what it was but it was never convenient.
@thomascee
@thomascee 7 месяцев назад
Love this! Thanks for videos like this.
@Ch3rryCanary
@Ch3rryCanary 10 месяцев назад
First tried picanha after you recommended it years ago in several of your videos in times past & you were right: I didn't regret it! Best cut in reference to tenderness, fat:lean meat ratio, & flavor. I haven't had the chance to purchase from a butcher but I bought mine at Wally World & it was great.
@vepristhorn8278
@vepristhorn8278 10 месяцев назад
Thank you for doing such a detailed break down I would love to see more more technique videos
@Fakano
@Fakano 9 месяцев назад
Best steak for me is Fraldinha, also known as Bavete or Flank steak, it0s hard to find because no one asks for it but it0s starting to gain traction here in Portugal because it is simply divinal. Good chewiness not that soft tenderloin texture and the grain lets all the juices stay there and expliode in your mouth. Similar to picanha but better.
@winconfig
@winconfig 8 месяцев назад
If you like flank, you will also like Hanger Steak, aswell. It's also difficult to find. Local shops and professional butchers will be the better option to find Hanger and Flank.
@feliperoadtoglory25
@feliperoadtoglory25 3 месяца назад
Aqui no Brasil é um corte bem conhecido
@PerceptiveOutdoors
@PerceptiveOutdoors 7 месяцев назад
This is awesome! Cant wait to try! What was the internal temperature of the steak when you removed it?
@Strelok473
@Strelok473 10 месяцев назад
Very straight to the point and instructive video on how to cook the perfect picanha. Very nice!
@MacroTh3ory
@MacroTh3ory 10 месяцев назад
I love having watched Guga over the past 10 years grow as a content producer and chef.. You can see everything improving year over year; his English, comfortability speaking to the audience, sound mixing, b-roll footage and proper cuts... And not being too annoying with product plugs. Now he's collaborating with other well known RU-vidrs to mix things up. It's nice seeing people excel in what they do and seeing it from the start.
@BaguettePair
@BaguettePair 10 месяцев назад
Where did he originally come from?
@MacroTh3ory
@MacroTh3ory 10 месяцев назад
@@BaguettePair Brazil I believe..
@DoobieFerguson
@DoobieFerguson 8 месяцев назад
If he's gotten better, why did he make an entire video comparing a cut of beef to a breed of cow?
@MacroTh3ory
@MacroTh3ory 8 месяцев назад
LOL @@DoobieFerguson
@yankeejade
@yankeejade 8 месяцев назад
Thanks Guga for another great Vid! What was the temp that you pulled little Queens at, the temp that you like?
@PaulChoix55
@PaulChoix55 10 месяцев назад
I'm pretty sure it's because of you, but in the last year or so I've started to see Picanha at my local grocery stores. I bit the bullet and purchased a piece last friday (a nice quality aged one too) to cook on the grill with friends. That steak was amazing! It's not too expensive too even for a high grade, i'll buy it again for sure.
@alwyngulzar522
@alwyngulzar522 10 месяцев назад
Guga, I love what you did with the picanha and as always, you never fail to deliver the best of the best. I couldn't help but notice your mango orchard in the background in the grilling scenes...I'm really impressed!👍
@brkscat92
@brkscat92 7 месяцев назад
Qualidade e atenção aos detalhes do Guga é algo absurdo de se ver! Devia abrir uma churrasqueria ai nos States e no Brasil.
@lactofermentation
@lactofermentation 6 месяцев назад
I just brought home a beautiful picanha! Grateful for the butchering tips. And my word that mango tree. You lucky duck.
@simeychagas483
@simeychagas483 10 месяцев назад
Another killer video Guga. Caralho! It looks amazing as always
@Divix19
@Divix19 10 месяцев назад
I just LOVE your knowledge and passion about meat. You are clearly meat professor ❤
@ruslanshaskin3098
@ruslanshaskin3098 9 месяцев назад
so far i grilled it only on rotisserie , gonna try to steak it ! thank you Guga, always the best!
@Allky
@Allky 8 месяцев назад
Guga! What temp did you decide on and how large were the cuts? Love your videos brother!
@noone6905
@noone6905 10 месяцев назад
I loved this video format, I’d love to see more breakdowns!
@DarkEnv2
@DarkEnv2 10 месяцев назад
Literally just cut some picanha steaks last night. Great deal at Costco where I got 2 roasts for $45 where I was able to get 7 good sized steaks and 4 small ones that I use for things like chipotle bowls.
@Shawn420s
@Shawn420s 7 месяцев назад
That spinning grill looks real useful and it has a decent area to cook on
@damayrmartin4855
@damayrmartin4855 7 месяцев назад
In Austria, the name of this Piece is Tafelspitz, we usually use it for cooking
@TheOriginalFaxon
@TheOriginalFaxon 10 месяцев назад
GUGA THANK YOU! This video is EXACTLY what I needed, I have a Porter Roads picanha coming today in the mail as part of my July 4th order, and I have no idea how to trim one lol. Do you have any suggestions for how to grind beef if you don't have a grinder on hand? We're going to be trimming up a brisket and a picanha, and we'll have a fair bit of meat to use for burgers I'm sure.
@AnkleBreakersSoccer
@AnkleBreakersSoccer 10 месяцев назад
Hey Guga, I have a lot of Brazilian friends. Im mexican so we grill very different. I love how My brazilian friends eat the meat right off the grill in their Churrasco. They sear the whole thing then cut slices, put them on the grill and as they come out slice smaller and everyone grabs a piece. Have you done this before? there is literally No rest for the meat and still delicious. Thanks Guga.
@tashima42
@tashima42 10 месяцев назад
The “correct” thing is to rest it for a few minutes, but people are hungry!! And it’s fine not to do it even if it was better to rest
@marcelo6002
@marcelo6002 10 месяцев назад
Searing the whole piece, then slicing into steaks to then sear and cook the steaks is actually the best method, so you get a good crust in every side, including the fat cap. i am brazilian and i do it like this as well
@chicabubr7094
@chicabubr7094 10 месяцев назад
@AnklrBreakersSoccer i think that is a old video of guga teaching how do it
@joagargo01
@joagargo01 9 месяцев назад
Amazing viedo Guga, I live in Mexico and we eat Picanha very often but I have not tried it this way. I will do it this weekend. By the way is that a Mango tree behind you, those look amazing!!!
@balhu01
@balhu01 4 месяца назад
Muy buen video Guga!!!!.. tienes una tabla de temperaturas recomendadas para los diferentes cortes?
@ruylovato
@ruylovato 10 месяцев назад
AOOOO POTÊNCIA!!! Bão demais, Guga! Espalha a sabedoria do churrasco BR pro mundo.
@Noir1998
@Noir1998 10 месяцев назад
na verdade o churrasco dele na maior parte é estilo americano, a única coisa que tem brasileira aí é o fato de ser uma picanha e ele cortar primeiro com as fibras e depois contra as fibras, nem sal grosso ele usou.
@muchomalo100
@muchomalo100 10 месяцев назад
Que?
@Joergvf
@Joergvf 10 месяцев назад
@@Noir1998 ele adapta o conhecimento BR pra realidade americana. Ele não usa churrasqueira de tijolo, como no Brasil, mas o churrasco dele é bem BR pros padrões norte americanos, pq churrasco padrão na América do norte é basicamnete hambúrguer e linguiça, e a gás, sem carvão. Quando churrasqueira daqui tem defumador, é um anexo, e é a base de pellet de madeira. Não vou dizer que não existe churrasco com carvão aqui, mas é muito raro, pq é caro, e raramente eu vejo eles fazendo uma peça de carne. No sul dos EUA ainda entra uns briskets, mas o estilo é bem diferente do churrasco BR, com exterior bem puxado pro preto.
@GeassCommand
@GeassCommand 10 месяцев назад
For us Brazilians, picanha has always been the best for ages 😌
@hirotakasugi4891
@hirotakasugi4891 10 месяцев назад
Wagyu is the type of beef. Picanha is a cut. You can literally have a Wagyu Picanha.
@pirojfmifhghek566
@pirojfmifhghek566 10 месяцев назад
@@hirotakasugi4891 If only it were possible to have a wagyu cupim. Can you fuckin' imagine? Completely different breeds though.
@AllanMurmann
@AllanMurmann 10 месяцев назад
@@hirotakasugi4891 yes you can, but wagyu because of it's size is butchered differently than a zebu or angus (most common breeds in brazil), picanha takes a significant part of the wagyu rump if you cut it, which makes the whole cow a lost of profit, if that makes any sense. So the idea of having a wagyu picanha is very luxurious and a waste.
@hirotakasugi4891
@hirotakasugi4891 10 месяцев назад
@@AllanMurmann no it’s not. Picanha (culotte) is one of the most common Wagyu steak cuts being sold in JP. Lol
@hirotakasugi4891
@hirotakasugi4891 10 месяцев назад
@@pirojfmifhghek566 raise it like a wagyu cattle to boost intramuscular fat then breed selectively, over the next generations it will be able to adapt better intramusuclar fat and boom Zebugyu
@tokenblackwoman127
@tokenblackwoman127 8 месяцев назад
Simply the best grill chef on RU-vid, hands down. 🖤✨
@ScotShoe
@ScotShoe 7 месяцев назад
This is easily the best video you have ever done. Not about silly experimentation, but actual technique. Thank you.
@MrsRuiNas
@MrsRuiNas 10 месяцев назад
Guga os Brazileiros ficaram malucos quando você disse manteiga.... mas sendo O Guga a gente acredita...continua o bom trabalho, aqui de Portugal
@mastersuis
@mastersuis 10 месяцев назад
onde ele falou, pode me mostrar o minuto? eu perdi!
@MrsRuiNas
@MrsRuiNas 10 месяцев назад
@@mastersuis ele fala no minuto 3.20 butter=manteiga.Nunca vi picanha sendo cozinhada com manteiga....
@cobrasys
@cobrasys 9 месяцев назад
Picanha realmente não precisa de manteiga. Vai ficar bom _com_ manteiga? Provavelmente. Mas não precisa.
@mastersuis
@mastersuis 8 месяцев назад
amgigo eu so achei que ele tinha falado a palavra em portugues@@MrsRuiNas
@digjhow1428
@digjhow1428 2 месяца назад
ele é br, mas tambem um cuzinheiro de primeira, colocar mantega almenta o sabor
@DadBodDrumming
@DadBodDrumming 10 месяцев назад
If you have ever been to a Brazilian Steakhouse.. then you know this is the best cut. SOOOO GOOOD.
@scott09900
@scott09900 9 месяцев назад
I love the excitement about burnt butter on the charcoal!
@AbdulsalamRamatalahi-up8dk
@AbdulsalamRamatalahi-up8dk 9 месяцев назад
Guga cookings are always the best 🥰I love this video
@Gundumb_guy
@Gundumb_guy 10 месяцев назад
Thank you for everything you do Guga. I’ve learned a lot over the years and I use quite a few of your techniques everytime I cook steaks. I’ve never seen picanya in the stores by me so I’m going to go out looking for it because I’m sick of not knowing what it tastes like!!
@andreoddone
@andreoddone 10 месяцев назад
Look for the cut named Rump Cap
@winmod70
@winmod70 10 месяцев назад
My butcher at the local Safeway knew what Picanha was when I asked (also known as rump cap as was pointed out earlier or coulotte steak). I now ask him when the next prime sirloin primal is being delivered. He removes the Picanha for me and I just swing by to pick it up!
@Gundumb_guy
@Gundumb_guy 10 месяцев назад
@@andreoddone huzah! Thank you for that, I will be on the lookout from now on!
@convincedquaker
@convincedquaker 10 месяцев назад
​@@winmod70All Picanha is Culotte, but not all Culotte is Picanha until *after* trimmed as shown.
@lifeasaservice9006
@lifeasaservice9006 10 месяцев назад
Esse Guga é fera! Essa descrição da textura e sabor só pode ser entregue por um brasi-gringo mesmo. Parabéns, embaixador!
@oscarhellberg
@oscarhellberg 8 месяцев назад
Picanha is great but skirtstake is still the love of my life. With that said, absolutely beautifully grilled, really amazing technique, and also love how easy it is to follow your steps. I personally prefer a garlic butter herb brush over the stakes but that is my personal opinion. Also why no black pepper? does it burn on the grill or is it also just a flavor choice?
@pedrohenriquelima8364
@pedrohenriquelima8364 9 месяцев назад
I agree, Guga! I love eating picanha and I ate so much picanha in Brazil. I miss it so much
@pedroxvilt
@pedroxvilt 10 месяцев назад
Ae sim Guga, representando o nosso Brasil! vc é um orgulho pra nós brasileiros!
@samuelland5992
@samuelland5992 10 месяцев назад
tá de sacanagem que o guga é brasileiro? caralho eu assisto ele há mó cota e não sabia
@pedroxvilt
@pedroxvilt 10 месяцев назад
@@samuelland5992 ele é sim, é mineiro
@Lars_Ziah_Zawkian
@Lars_Ziah_Zawkian 10 месяцев назад
Sim cara! Nao é atoa que ele é um churrasqueiro de primeira
@MrsRuiNas
@MrsRuiNas 10 месяцев назад
@@pedroxvilt mineiro que eu saiba nao usa manteiga para cozinhar picanha...
@crespifox
@crespifox 10 месяцев назад
Ta de sacanagem, eu assisto esse cara a mó cota e nem sabia que era brasileiro kkkkk achei que era mexicano
@conexant51
@conexant51 10 месяцев назад
In Denmark picanha or very similar cut is called 'culotte' and is very popular. We don't cut them into steaks though but cook it as a whole roast, then carve it at the table. Of course you can eat it with a multitude of sides, however probably the most popular here is to serve it with either hasselback potatoes or steak fries with sauce bearnaise. It is MmMmmGood!
@MrDudedude1234
@MrDudedude1234 10 месяцев назад
A coulette is exactly the same thing, just a french way to say it. Picanha is Brazilian. Either way they are nothing special, usually no marbling
@convincedquaker
@convincedquaker 10 месяцев назад
​@@MrDudedude1234Incorrect. A Culotte is NOT exactly the same thing as a Picanha. Every Picanha is a Culotte, but *not* every Culotte is a Picanha.
@mattlars89
@mattlars89 9 месяцев назад
Damn I gotta try this out, it´s a fairly inexpensive cut of meat too. The way you operate that grill is inspiring. Thank you
@LILEE376
@LILEE376 9 месяцев назад
Stainless steel pots usually does not work on induction hob at all. Those which works have a layer of iron at the bottom of the pot.
@davidmckean955
@davidmckean955 10 месяцев назад
Now that you've popularized it's cut it's really hard to find top sirloin with the cap attached to it which is my favorite way to eat it. Normally the "Cattleman cut" which is 2 1/4" thick.
@willd639
@willd639 10 месяцев назад
Guga, you need to hook up with these boys in Ohio called the Bearded Butchers. They are a small professional operation that takes beef, game and bison from hoof to plate. I think you all would have a really good time. Both of you are my favs so, let’s do it…..
@Robertsvideos1
@Robertsvideos1 2 месяца назад
I love their videos! They honestly have amazing recipes! Specially on the smoker
@ambrosiofamily6902
@ambrosiofamily6902 Месяц назад
I love those guys too
@ambrosiofamily6902
@ambrosiofamily6902 Месяц назад
@@Robertsvideos1Thanks. I didn’t know they had recipes.
@thebullera
@thebullera 5 месяцев назад
loved cooking steaks these past weeks a ny strip prime and a choice rib eye both i did a dry brine and i reverse seared the strip it was delicious first time i ever done it
@genesanford9412
@genesanford9412 9 месяцев назад
I grew up in Ca. We ate a low end cut called a "Tri -Tip" ... the BEST around for "Santa Maria" style BBQ this cut looks VERY familiar.
@marcoking90
@marcoking90 10 месяцев назад
I’ve been scared to buy it and mess it up but now it’s time, slowly got the waygu down with time phenomenal, picanha is the next beast
@hirotakasugi4891
@hirotakasugi4891 10 месяцев назад
Wagyu is the type of beef. Picanha is a cut. You can literally have a Wagyu Picanha.
@MrDudedude1234
@MrDudedude1234 10 месяцев назад
Dude it's not an expensive cut, it's literally top sirloin cap. And wagyu is a breed, not a cut
@convincedquaker
@convincedquaker 10 месяцев назад
​@@hirotakasugi4891And he does, on his other channel.
@convincedquaker
@convincedquaker 10 месяцев назад
​@@MrDudedude1234It's not literally top sirloin cap because not all Top Sirloin Cap is Picanha. The top sirloin cap must be properly trimmed in order to be Picanha.
@RuleBlitzTV-TWK
@RuleBlitzTV-TWK 10 месяцев назад
Love the work you put into your videos. What do you like more plain butter or garlic butter on steak ?
@Matooosh
@Matooosh Месяц назад
In Argentinian restaurant we always put clean meat on the grill: 1.Smoke adds to saltiness 2.Salting before grilling makes for dried meat sometimes depending on how you do it. I love that you can toss whole picanha on grill, and not care, lots of fat, lots of flavor, also my favorite cut.
@evenizercarillo7680
@evenizercarillo7680 8 месяцев назад
Those mango trees at the back, Mr. Guga... Love them!
@arjunkishore4080
@arjunkishore4080 10 месяцев назад
This is incredibly helpful. I have recently got into making steaks myself, and I started out with the Picanha. I wanted to know what are the differences in preparation between making steaks and cooking it whole?
@braydenwhite5016
@braydenwhite5016 10 месяцев назад
Last one I cooked was whole. Reverse sear. Smoker at around 230 until internal temp hit 125. Then HOT sear with some butter to finish. It was outstanding!!!
@arjunkishore4080
@arjunkishore4080 10 месяцев назад
@@braydenwhite5016 that’s what I have been doing. I’ve cooked it twice so far, but the first time came out overdone and too salty, and the second time, slightly underdone and not enough salt. I plan on trying again this week. Also, another problem I noticed was that it cooled down very quickly. I rested it for 15 and then 10 minutes, but it was still cool when I cut into it, and the juices were still gushing out. Do you have any tips after cooking?
@inzeeesensei7133
@inzeeesensei7133 10 месяцев назад
Beef steak?
@jlozano2014
@jlozano2014 10 месяцев назад
​@@arjunkishore4080reverse sear like you are doing, but before searing let it rest, then sear. That should help with the temperature.
@JUSTBL33D
@JUSTBL33D 10 месяцев назад
It's like a standing rib roast vs a ribeye steak. The steaks will have a higher surface area ratio, which is better if you like steak crust (I do). The roast will be more tender overall because you have to cook it slowly, but you only get a crust (and seasoning) on the outer edge.
Далее
YouTube legend SCHOOLS me on steak!
14:47
Просмотров 604 тыс.
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,2 млн
Guga Savagely Critiques Gordon Ramsay's Steaks!
11:29
Is "Wagyu" ground beef a scam?
28:47
Просмотров 2,9 млн
I never eat at STEAKHOUSES but this one is different
10:44
Tasting a steak you can never afford!
11:45
Просмотров 473 тыс.
The Battle Over Wagyu Beef | WSJ
7:56
Просмотров 1,7 млн
I went to Korea to find HANWOO, is WAGYU old news?
7:37