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I gave a FOOD EXPERT my craziest steak! 

Guga Foods
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Go to buyraycon.com/guga to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.
On today's show I am ageing steaks for a very long time in Olive Oil and Mayo I also got a very special guest, my friend Sonny from @BestEverFoodReviewShow to try it. He is a food expert and I can't wait to see his reaction!
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#food #cooking #challenge

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2 дек 2023

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Комментарии : 2,2 тыс.   
@GugaFoods
@GugaFoods 4 месяца назад
Go to buyraycon.com/guga to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.
@typerightseesight
@typerightseesight 4 месяца назад
after i age you all nimbly bimbly im gunna make you my potato my favorite kind of potato. a potato. now back to steak.
@ThereIsNoSp00n
@ThereIsNoSp00n 4 месяца назад
Meat in oil provides a nearly perfect environment for botulism bacteria. Very dangerous experiment.
@jesussaves852
@jesussaves852 4 месяца назад
Jesus loves you and may God bless you
@hk8450
@hk8450 4 месяца назад
i dont like when olive oil heated . its smell not good and its taste disapering . we use it salads and to serve some vegetables meal .
@Cliff074
@Cliff074 4 месяца назад
What would happen if you dry aged a steak in wagyu beef tallow?
@SlainteFromFlorida
@SlainteFromFlorida 4 месяца назад
I came here for a "super simple side dish" that takes 3 days to make. Didn't disappoint.
@naamadossantossilva4736
@naamadossantossilva4736 4 месяца назад
No,that one only takes two.
@It-b-Blair
@It-b-Blair 4 месяца назад
Day 1; mix chipotle’s and mayo, smoke meat, rest overnight Day 2; prep potatoes, assemble and bake, rest overnight Day 3; remove from Dutch oven, slice, pan fry, plate & serve
@roots4x
@roots4x 4 месяца назад
Waiting overnight is not necessarily complicated. It's the total amount of effort put in the makes something simple or not. You just have to, you know, do very basic planning.
@Shreddah
@Shreddah 4 месяца назад
Don't torget the Wagyu A5 Picanha. For a side dish. Let that sink in.
@Under-Kaoz
@Under-Kaoz 4 месяца назад
​@@roots4xwaiting is effort
@gnozzy153
@gnozzy153 4 месяца назад
I'd like to see Guga make a "complex and difficult" side dish.
@Ricksu_95
@Ricksu_95 4 месяца назад
" First you startup your particle accelerator..."
@noideas439
@noideas439 4 месяца назад
IN THE VIDEO HE SAID A5 PICANã 😂😂😂
@jayofthekitchen
@jayofthekitchen 4 месяца назад
Potato pave but instead of cream wagyu tallow, garlic rosemary and thyme👌
@tabebitokage1040
@tabebitokage1040 4 месяца назад
It'll probably turn out like one of the Desert replication challenges in Masterchef Australia. Difficulty: Almost Impossible.
@privacyvalued4134
@privacyvalued4134 4 месяца назад
"Today, we brought Sorted Food onto the channel to try out a certain cookbook..."
@mildy_toxic4859
@mildy_toxic4859 4 месяца назад
"Super simple to make" *pulls out A5 wagyu*
@josejh-eb8st
@josejh-eb8st 3 месяца назад
Do uk what simple means?
@vaendryl
@vaendryl 2 месяца назад
putting caviar on a piece of toast isn't cheap, but it sure is simple.
@finalcam1740
@finalcam1740 Месяц назад
@@josejh-eb8st super simple means a5 wagu, 3 days prep, 25 steps minimum. EZ.
@thecleanupcrew6780
@thecleanupcrew6780 17 дней назад
yall idiots🤦‍♂ obviously he's not talking about the price of the A5 wagyu, but the act of actually getting it. Good luck finding a shop that sells real, quality a5. And ordering it online makes it lesser quality. Use your brains
@BrianGondo
@BrianGondo 4 месяца назад
Honestly Leo is a very talented reviewer. I always enjoy listening to his take on the food sampled
@CC-dx6bc
@CC-dx6bc 3 месяца назад
He should get his own channel
@Josh.G.McN.
@Josh.G.McN. 3 месяца назад
​@@CC-dx6bc Fr
@marestgondev
@marestgondev 2 месяца назад
leo is an artist
@whynottalklikeapirat
@whynottalklikeapirat Месяц назад
@@marestgondev He is a description guy
@Scotty-vs4lf
@Scotty-vs4lf 23 дня назад
@@whynottalklikeapirat no, hes THE description guy
@Metrion77
@Metrion77 4 месяца назад
I love how Guga said in the intro that he marinated it for a month, but my brain was completely ready to accept when he told the guys a year. The man has zero limits, so nothing is off the table. He could claim to have a 20 year preserved steak because he'd thrown a new york strip in a tupperware full of honey as a child. I'd 100% believe it.
@Joe_for_real
@Joe_for_real 4 месяца назад
I'd believe it except for the "child part". Man wasn't a child 20 years ago. haha.
@Raminagrobisfr
@Raminagrobisfr 4 месяца назад
he did dry aged a steak for a full year once
@yeetbwoi6677
@yeetbwoi6677 4 месяца назад
guga's chaotic side reveals itself in his steak experiments
@SpiderCents
@SpiderCents 4 месяца назад
So was the olive oil preserve left on the counter or put in the fridge?
@Deja117
@Deja117 4 месяца назад
@@SpiderCents I assume since he shown it put in his dry ager, it was placed there... Google a dry ager if you don't know what it is, not really a common household item, but it is basically just a fancy fridge for meat.
@timgoodwintv
@timgoodwintv 4 месяца назад
Guga has to be trolling with these “super simple to make” side dishes 😅
@josejh-eb8st
@josejh-eb8st 4 месяца назад
That's pretty simple not cheap or quick but simple
@Yakandbleezies
@Yakandbleezies 4 месяца назад
Yeah all 3 of those ingredients. Yikes!
@daeva4176
@daeva4176 4 месяца назад
​@@Yakandbleezies4?
@eljaroebeukes5118
@eljaroebeukes5118 3 месяца назад
​@@Yakandbleeziessmoking a whole picanha for a side dish is a bit much.
@josejh-eb8st
@josejh-eb8st 3 месяца назад
@@eljaroebeukes5118 youre missing the point he said SIMPLE not quick. Those words dont mean the same thing
@megatonahmed1031
@megatonahmed1031 3 месяца назад
i just love seeing my top 2 favorite youtubers making vids together , plz give us MORE !
@OtterlyPopsurd
@OtterlyPopsurd 4 месяца назад
This was super interesting, thank you! In Eastern Europe (and other places I imagine) it's fairly common to baste or marinate meat in something like mayonnaise before grilling, even without aging. Shashlik for example. It sounds weird at first, especially as an American, for whatever reason there are mayo hangups here, but when done right, it really does give the meat that savory and creamy taste that your friend described.
@Flamableninja
@Flamableninja 4 месяца назад
Olive oil is high in olive oil, so I think the reaction is due to the olive oil reacting with the steak, as steak is made of steak and when combined with olive oil, again made of olive oil, you get a reaction known as the "Olive oil and steak" reaction in the culinary world.
@lightningflash010
@lightningflash010 4 месяца назад
Take a shot everytime this guy says "olive oil"
@Flamableninja
@Flamableninja 4 месяца назад
@@lightningflash010 The olive oil in olive oil contains even more olive oil than previously thought when it was invented. The outside of the olive oil is 100% olive oil but inside is a sort of nucleus, 100% rich in olive oil, making olive oil 200% olive oil.
@jmt0820
@jmt0820 4 месяца назад
@@lightningflash010 thanks. Now I’m drunk this early in the day. 🤣
@tultrapfighter
@tultrapfighter 4 месяца назад
@@Flamableninja the math is mathing
@ProgRiot
@ProgRiot 4 месяца назад
@@jmt0820 cheers bro! I think that needs more olive oil! Im allwayse mesmerized to see all the olive oil trees at spain, the branches takes so much weight from all the glass bottles and the flowers of extra virgin olive oil tree is absolutely stunningly beatifful!!
@rozmanl
@rozmanl 4 месяца назад
Preserving meat in olive oil was a very common practice in southern regions of europe. Other regions, where olive oil was not easily available, they used pig lard. My grandma used to have a farm and they only got the refrigerator in late 60' and up until then, they used lard for meat preservation. Would be nice to see the results of that one.
@ArteUltras
@ArteUltras 4 месяца назад
I worked in the kitchen of an irish pub a few years ago. They actually kept their steaks in a container of canola oil to make them last longer
@Pillboxing
@Pillboxing 4 месяца назад
@@ArteUltrasIt's a fairly common practice but unless you store them with salt too (which dries out the steak by sucking out the water) you may as well just vacuum pack it. Also causes MASSIVE flairups that don't taste nice when you cook it on a flame grill.
@jamescheddar4896
@jamescheddar4896 2 месяца назад
that's why the meat storage room was called a larder. you can throw cured meats in a barrel of tallow or something, it's more like a wax than a fat if you render it and bacteria doesn't move fast through it at all
@Pillboxing
@Pillboxing 2 месяца назад
@@jamescheddar4896 larder is french
@jamescheddar4896
@jamescheddar4896 2 месяца назад
@@Pillboxing look it up
@DACHRONICRICK
@DACHRONICRICK 4 месяца назад
@guga im so happy 2 of my favorate channels had this collab. i was so happy to see all guys having fun and eating good. Please stay healthy and happy!
@reno145
@reno145 22 дня назад
We clearly have different definitions for “super simple side dish”. That looks incredible.
@Norbrookc
@Norbrookc 4 месяца назад
For aging or storage in fat, generally you'd use a fat that solidifies. Tallow or lard would be the preferred fats for this.
@panouil.m
@panouil.m 4 месяца назад
true olive oil almost solidifies in the fridge
@justabarrelbomb4472
@justabarrelbomb4472 4 месяца назад
@@panouil.m Yup, I have a commercial grade fridge that goes a little cooler than normal and my escabeche eggplants turned completely solid, one of the disadvantages of olive oil, although you could consider it an advantage in some specific situations.
@mastathrash5609
@mastathrash5609 4 месяца назад
I'm just genuinely curious how long a very long time is
@panouil.m
@panouil.m 4 месяца назад
@@mastathrash5609 he said 30 days
@chrisfullofpaint
@chrisfullofpaint 4 месяца назад
He did that several times in solid fat.
@andreasaslaksen4430
@andreasaslaksen4430 4 месяца назад
Leo is the king of descriptions, listening to him I feel like I can almost taste the food
@lucamatteobarbieri2493
@lucamatteobarbieri2493 4 месяца назад
In Italy there is a whole type of canning called "sott'olio" meaning "under oil". Pig or wild bore sausages can be preserved under EV olive oil. Vegetables, mushrooms or anchovies are more common sott'olio than meats.
@galaxygalaxy4429
@galaxygalaxy4429 Месяц назад
Shut it
@lucamatteobarbieri2493
@lucamatteobarbieri2493 Месяц назад
@@galaxygalaxy4429 I am sorry, I dont feed trolls
@galaxygalaxy4429
@galaxygalaxy4429 Месяц назад
@@lucamatteobarbieri2493 why not?😄
@mpcahbpyd8882
@mpcahbpyd8882 2 месяца назад
This is incredible. Also, I love the narrative, especially when he says “we are not done yet”
@thanosduckplease
@thanosduckplease 4 месяца назад
Id love an inside interview from Guga's physchologist. "Yeah his brain is shaped like a new york strip with marbling score 7" -Guga's psychologist probably. Edit: Guga pls giveth my heart again, sry for that edit that manually removed
@kevinhover461
@kevinhover461 4 месяца назад
Who are we kidding. This is America. Guga’s insurance likely doesn’t have a mental health aspect.
@navri6029
@navri6029 4 месяца назад
Guga might have a picanha shaped brain instead of NY strip
@onlythat4403
@onlythat4403 4 месяца назад
Fillet mignon bby
@SmokeIfYouGotEm
@SmokeIfYouGotEm 4 месяца назад
His left brain is a steak. Right brain is a college frat house refrigerator.
@christopherwray4788
@christopherwray4788 4 месяца назад
how did you manage to spell psychologist correctly AND incorrectly in the same comment
@EricCheVe
@EricCheVe 4 месяца назад
In Spain we preserve meat in olive oil, is usually pork and its cooked first and then preserve in jars with olive oil. We eat it of the jar, room temp with some nice bread. It's called "de orza" so what ever meat piece follow by that, example: "Lomo de Orza"
@lexigotsas
@lexigotsas 3 месяца назад
This sounds delicious
@honprelude
@honprelude 3 месяца назад
How long does it keep?
@EricCheVe
@EricCheVe 3 месяца назад
​@@honprelude As long as it is under the oil I don't think it goes bad. Keep in mind this is a preservation technique. If you buy a jar of it, you will see a recomended eating date like 2 years and once open consume in next 3 days but its one of those things that gets stronger until you don't like the taste/texture of it anymore but it is still edible Edit: It is very similar to French duck confit in this regard
@brentwells6802
@brentwells6802 4 месяца назад
i see Sonny in a food video and I click its that simple haha always a pleasure to watch!
@ccmi2081
@ccmi2081 4 месяца назад
Synchronized 'A peace' is always awesome. Great episode Guga.
@Aisaaax
@Aisaaax 4 месяца назад
BTW another thing commonly used to preserve meat is dough. If you didn't know, dumplings were originally used as food preservation method. Although I'm not sure if cold was also used at the same time.
@WilcrezTheWanderer
@WilcrezTheWanderer 4 месяца назад
Guga could start a channel of nothing but side dishes, and it'd be a huge hit.
@lucketvids
@lucketvids 4 месяца назад
I need more of this collab!
@thewhiskertamer
@thewhiskertamer 4 месяца назад
Awesome! Two of my fav food tubers doing a joint video! Outstanding!
@Kuulentag
@Kuulentag 4 месяца назад
Love seeing Sonny and Guga together! Two of my favourite RU-vidrs 😊❤
@kwimms
@kwimms 2 месяца назад
Especially when they're putting raw flesh into their disgusting little mouths!
@nicolebaker8674
@nicolebaker8674 2 месяца назад
Damn, you must really love food then.
@Kuulentag
@Kuulentag Месяц назад
@@nicolebaker8674 I love cooking! I watch all I can learn about different food cultures, different methods of processing meats, and the science behind it all explained by food scientists. In my opinion it’s most definitely one of the best ways to learn other cultures and make friends beyond your own, I’ve found. The majority of my social media is shorts, videos, and posts from a variety of different cooking and dining styles from different parts of the world. I’m from Canada, and I have such an admiration for exploration. So, long story short, yes, absolutely! Food is my passion! 😂 🇨🇦
@jackmeoff9299
@jackmeoff9299 Месяц назад
@@kwimms I love vegan animals they taste the best
@gregoryl.levitre9759
@gregoryl.levitre9759 4 месяца назад
I've been watching Sonny for years, so this collab is very fun for me. His show truly is the Best Ever Food Review Show.
@pedretejb2492
@pedretejb2492 4 месяца назад
Olive oil is awesome. You can put garlic in a cointainer with oil and the oil will acquire its properties in a few days. You can also put cheese in a container with oil for weeks or even moths and the cheese will taste better as time passes. The company dish is like a new variation of a Spanish omelette. Try it with onion instead of cheese next time
@antoniocrosara8241
@antoniocrosara8241 2 месяца назад
Just your voice calm me more than any ASMR could ever do
@vezokpiraka
@vezokpiraka 4 месяца назад
Haha, We have a similar thing to the side dish in Romania. As in potatoes meats and cheese and maybe egg built like a lasagna. We call is "Taci s-inghite" or "Shut up and swallow". I really like your take on it with all the chilli sauce and special meat.
@eTiMaGo
@eTiMaGo 4 месяца назад
it reminded me of a French "gratin dauphinois", but with meat added, looks amazing
@MrBaffo81
@MrBaffo81 4 месяца назад
In Italy, specifically in Piemonte and Lombardia, we preserve and mature a kind of Salame under pork lard (duja): Salam dela duja (in dialect). In the past the same was made with goose and duck brest, but with their fat mixed with pork lard, but now is very rare and it's a delicacy. If you haven't, try lard matured stake.
@papafranku6472
@papafranku6472 4 месяца назад
We do the same in Brazil (Guga's country) because of all the italian influence.
@user-so2cb8yr1b
@user-so2cb8yr1b 4 месяца назад
have been binging your vids!! love them all~ please make some chinese side dishes like XLB aka soup dumplingssss🙌🙌🙌
@hemidemon2851
@hemidemon2851 4 месяца назад
I watch Sonny and his and your videos constantly. This was a very good one. I hope you have done more with Sonny to post after this one. Bravo Guga!
@lorale8095
@lorale8095 4 месяца назад
Sonny is such a chill guy
@YouTube_4u
@YouTube_4u 4 месяца назад
Sonny is back in the house ❤ As always, a nice collab!
@jasonchenette9055
@jasonchenette9055 4 месяца назад
We just tried a short version of the Mayo steak, it was amazing!!! We did a 5 day age in the Mayo amd finished with salt and pepper on the charcoal grill. I would definitely recommend this even on a shortened time frame. The tenderness of the steak and the slight creamy texture made it a great Christmas dinner steak!! 10/10 experiment that I will make for future meals!
@syndicate5357
@syndicate5357 2 месяца назад
What brand or type of mayo did you use?
@jasonchenette9055
@jasonchenette9055 2 месяца назад
@@syndicate5357 we used Hellmann's Real Mayonnaise.
@JoshuaNyhus
@JoshuaNyhus 2 месяца назад
@@syndicate5357 Yeaaah, would like to know this too.
@1981FRUIT
@1981FRUIT Месяц назад
I'm gonna try it. I would use Dukes , or Blue Plate. I lean toward Dukes myself
@stoneone1479
@stoneone1479 4 месяца назад
Love these videos. Sonny is one of my favorites and it was great to see you both in one episode.
@makbanaan
@makbanaan 4 месяца назад
Guga you should try a dry aged steak covered in fruits, such as strawberries, apples etc. i think it'll be cool
@xephyr__
@xephyr__ 4 месяца назад
Can't wait to see a wagyu a5 30 days dry aged in pineapple juice.
@user-je3qt3qo6y
@user-je3qt3qo6y 4 месяца назад
it would probably mold because of the water and sugar
@lu70lo
@lu70lo 4 месяца назад
The fruit would go bad if it's too long, but he should definitely do steak marinades in fruits.
@elbaresimsdick2602
@elbaresimsdick2602 4 месяца назад
Jam might be better as the sugar means it's less likely to go bad
@dra6o0n
@dra6o0n 4 месяца назад
fruit juices ferment over time, you'd probably get everyone drunk eating steak, but if it's cooked then the fermented 'alcoholic' nature of the fruit liquid would burn away.
@genesisgreen3458
@genesisgreen3458 4 месяца назад
ive been watching Sunny for so many years. It makes me happy to see you guys collab together :)
@mystrdat
@mystrdat 2 месяца назад
People here realizing that oil is actually fat for the first time in their life
@ezygoat
@ezygoat 29 дней назад
You're wrong
@mystrdat
@mystrdat 20 дней назад
@@ezygoat I've never been wrong in my life, which makes you wrong instead
@mitchcumstein9808
@mitchcumstein9808 4 месяца назад
Steak “stored” in an oil has been done for years in restaurants. Keeps oxygen from getting to the steak and also gives it a nice sear. It’s great for steaks that might not move well on the menu
@MayhamRC
@MayhamRC 4 месяца назад
KEEPS OXYGEN, and yet he claims it Oxidized.. This guy literally knows nothing.
@mitchcumstein9808
@mitchcumstein9808 4 месяца назад
@@MayhamRC submerged in oil keeps oxygen away…did I miss something? It literally preserves the steak for weeks. Maybe even months. I know I worked in a restaurant that use to do this with its filets. Maybe I don’t understand what your saying
@mitchcumstein9808
@mitchcumstein9808 4 месяца назад
@@MayhamRC nothing can oxidize without oxygen, see how the words are similar 😀
@mitchcumstein9808
@mitchcumstein9808 2 месяца назад
@@MayhamRC still waiting for your response Jack ass
@stephenallen4635
@stephenallen4635 Месяц назад
@@MayhamRC Go dunning kruger yourself somewhere else
@sae2705
@sae2705 4 месяца назад
omg I've watched Sonny for ages, I love his channel, all his Vietnam videos helped convince me to visit Vietnam, but now that I am actually in Vietnam, he appears on Guga's show. He also collaborated with one the Mongolian food & culture channel I follow
@gabkoost
@gabkoost 4 месяца назад
How is it crazy if people did this all over Southern Europe and arounf the Mediterranean Bassin since thousands of years ago? It was literally one of the standard way to preserve meat and sausages together with smoking, salting and curating with cold in winter.
@Eat-SD
@Eat-SD 4 месяца назад
You've inspired me to pursue my passions. Thank you for being such a great role model❤❤❤
@salvatory2012
@salvatory2012 4 месяца назад
Reason Angel wasn't in this episode there's a good chance his heads marinated in the fridge for that cast iron skillet he wrecked 😂 much love Guga fan ❤
@stackycooksstuff4054
@stackycooksstuff4054 4 месяца назад
Guga can you dry a steak in applestroop? It’s a traditional Dutch apple caramel syrup. I’m almost sure it won’t work but hey that hasn’t stopped you before
@seanthompson6720
@seanthompson6720 4 месяца назад
sugary stuff goes bad
@edtp79
@edtp79 4 месяца назад
He tried honey, didn't work
@deadlystalker7483
@deadlystalker7483 4 месяца назад
Het werkt niet
@Mahkloompah
@Mahkloompah 4 месяца назад
He didnt even cover it completely, just let it there in theopen with honey dripping off it. that experiment was a failure from the beginning. He needs to let it rest IN the honey not let the honey drip off and expose the steak@@edtp79
@cultured956
@cultured956 8 дней назад
The oil preservation method was also used by ancient romans
@MyInsaneWorldofBeautyTara
@MyInsaneWorldofBeautyTara 2 месяца назад
I love to binge watch Guga💞
@joshortz7245
@joshortz7245 4 месяца назад
2 food youtubers that I enjoy watching having a collab with each other?!! My life is complete
@ILikeDonuts666
@ILikeDonuts666 4 месяца назад
They have a couple times before.
@RedBerylFTW
@RedBerylFTW 4 месяца назад
A steak in a fishbowl full of olive oil is something I'll never forget
@tanneradams20
@tanneradams20 4 месяца назад
As a Greek this makes me happy. To this day a lot of us still do a… prolonged marination of sorts. Some of the best grilled chicken you’ll have is after a couple of days submersed in a seasoned OO
@briankillian5248
@briankillian5248 3 месяца назад
Fabulous. Easily one of the best cooking productions on YT.
@jmonster141
@jmonster141 4 месяца назад
I love Sonny! What an awesome collaboration
@Baby_Jebus
@Baby_Jebus 4 месяца назад
It doesn't matter what video Guga puts out, every person that's on with Guga, you as the viewer can see that guest on the show anticipating the Guga steak. Like they were just a viewer and then they got on the show, but if they were a dog their tail would be wagging the whole time. It's insane to watch every, single, time. I wonder if Guga will look into fermented foods, and figure out ancient combinations in his way.
@Insharai
@Insharai 4 месяца назад
and before he dry ages the thing in 1000$ wine xD doubt that would be a good combo, but I'd be interested to know the science lol
@TheQman69
@TheQman69 Месяц назад
@13:10 Sonny said "oofta" ... I haven't heard that in years since visiting my great aunt who lived in the UP of Michigan in a town called Christmas. Yes, the entire town is named after Christmas stuff. She lived on Jingle Bell Lane.
@JudgeYuri
@JudgeYuri 29 дней назад
love to try the side dish. Like always Guga's side dishes are awsome
@OGStoneVegas
@OGStoneVegas 4 месяца назад
I swear this guy is everywhere in such a short amount of time... first he's in Malaysia, then he's in Minnesota, now he's with guga
@pacificcoastbreeze
@pacificcoastbreeze 4 месяца назад
thought you were gonna end if off with "now he's in Guga"
@OGStoneVegas
@OGStoneVegas 4 месяца назад
@@pacificcoastbreeze lol wut
@StormbreakerYT
@StormbreakerYT 4 месяца назад
Hope we’ll see Gordon one day on that chair !
@afz902k
@afz902k 4 месяца назад
If he shows up, the side dish should be a sausage-donut sandwich
@DJB1ack0u7
@DJB1ack0u7 22 дня назад
Oil keeping the steak from oxidizing is pretty much what id expect, in the metal industry we coat metal in oil to... well... prevent oxidation. Cool to see a practical example of it working on meat though!
@savagepatty
@savagepatty 3 месяца назад
I wonder what the olive oil steak would be like if you add other things during the aging process. Like garlic or slivered onion into the oil.
@t3hgr8gabbo
@t3hgr8gabbo 3 месяца назад
Yeah, once I saw that steak dropped in the olive oil I was half-expecting some garlic cloves and peppercorns to dive in after it.
@PaperScarecrow
@PaperScarecrow 4 месяца назад
I feel like since you already tried beer and hops separately you should try "draff", it's the post-ferment beer waste composed of yeast and hops; could make an absolutely crazy steak.
@JCSalomon
@JCSalomon 4 месяца назад
Isn’t that just Vegemite?
@PaperScarecrow
@PaperScarecrow 4 месяца назад
@@JCSalomon I was under the impression that vegimite was the leftover brewers yeast; draff is a combination of leftover yeast and spent/used hops.
@JCSalomon
@JCSalomon 4 месяца назад
@@PaperScarecrow, might be. Variations on a theme.
@colonelfustercluck486
@colonelfustercluck486 4 месяца назад
could make....... you throw up
@jaimeturrion3337
@jaimeturrion3337 4 месяца назад
In Spain, we often prepare oil-preserved dishes, especially using pork loin fillets. For optimal results, add some garlic and a spoonful of paprika.
@marekklucka4407
@marekklucka4407 4 месяца назад
In our country and in the past (like century ago, when refrigerators were not that common) most meat was stored in pig fat during winter months. You should try that
@KrishyKray
@KrishyKray 4 месяца назад
Imagine gugas relaxing, sleep therapy voice reading you a bedtime story after he edges you into food coma with one of his meals.
@infinitivez
@infinitivez 4 месяца назад
Guga, you are a true mad food scientist! I never leave an episode without learning something!
@aungshinthantalvin4731
@aungshinthantalvin4731 4 месяца назад
Nice to see you guys together again
@michaelmckenzie1599
@michaelmckenzie1599 4 месяца назад
Guga you killin it bro!!!!! I'm a huge fan of sonny's so this colab was super rad. 👌 and I won't lie, that mayo steak did look really good, The final product that is. 😆
@JudgeYuri
@JudgeYuri 4 месяца назад
We all know that Guga can make a great stake, but the star of his show is always the sidedish. I love his creativity of that sidedishes! :)
@AP-op4rc
@AP-op4rc 4 месяца назад
Guga needs to record, reading children’s books as a side gig. Such a friendly voice lol.
@MrVincelarson
@MrVincelarson 4 месяца назад
“As I say, it is enough talking and it is time to go to sleep” 💤
@cryingfish2488
@cryingfish2488 4 месяца назад
​@@MrVincelarsonlol
@Foryoushorts0010
@Foryoushorts0010 4 месяца назад
nice to see you both again!
@robicmatej1351
@robicmatej1351 2 месяца назад
This side dish we call "musaka" here in slovenia. Its almost the same, just that we use minced meat and throw in an egg so its more structured. Try it out, its veeeerrryy gooooooodd
@harraldschmitt9113
@harraldschmitt9113 4 месяца назад
Amazing video, i was smiling all the way through
@RoeyShram
@RoeyShram 4 месяца назад
It was very interesting to see what happened to the mayo steak after the dry aging process. Can’t wait to see more videos in the future!
@dra6o0n
@dra6o0n 4 месяца назад
mayo or olive oil in a vacuum sealed bag with the steak would be interesting because it's more controlled, no oxygen would likely tamper the condition of the steak or the fats/oil. And in a sense, it's what marinated steaks in grocers are actually like since they use fats/oils with seasoning and store it in a fridge to be sold, but people consume it too soon so it's not fully tenderized.
@RoeyShram
@RoeyShram 4 месяца назад
That makes sense. Thanks for telling me
@Shanelingus
@Shanelingus 4 месяца назад
Idk if it's been done, but I would enjoy a horse radish dry age or maybe even Arby's horsey sauce experiment. I absolutely love horse radish. Wonder how it would turn out.
@joshuawoods1181
@joshuawoods1181 4 месяца назад
Try it
@DarkSystem4
@DarkSystem4 3 месяца назад
In east Spain we do this as a way to preserve the food during long periods of time
@F3llowviewer
@F3llowviewer 25 дней назад
It’s good to see Guga and Sonny making video together.
@gmrbowden2133
@gmrbowden2133 4 месяца назад
Now Guga needs to spend a day traveling and eating the foods that Sonny says to eat! 😂
@niggasbeater69
@niggasbeater69 4 месяца назад
this actually looks so good!
@michaelhouston1238
@michaelhouston1238 27 дней назад
Thats my type of cook! Shout out to the chef💪
@fredericabenjamin3987
@fredericabenjamin3987 28 дней назад
I might have to try the mayo one. Mayo always seems to be the one that goes well with marinating a meat. I’ve seen it in turkey and burgers and always made it taste great so I wasn’t surprise much when it came to the taste but I was hesitant when I saw the color
@AurelianoGuedes
@AurelianoGuedes 4 месяца назад
Guga, faz uma pasta de Jambu (usando a flor) e dry age uma picanha no jambu
@willsisskind
@willsisskind 4 месяца назад
Now hold up. You can call Sonny a food critic if you want. Even food "expert" doesn't describe his work. He's a food explorer. He has traveled near and far to sample the world's most wonderful offerings and met people from some of the most colorful cultures on Earth. This may sound like simping - and fine, maybe it is - but few today are dong what Sonny has set out to do. What a dynamic duo in this video. Cheers to you both.
@blindmown
@blindmown 4 месяца назад
☀️🍆🏇
@jasper.maxwell
@jasper.maxwell 4 месяца назад
I hate that "simping" even became a thing. Can't even compliment people these days 😅
@coryCuc
@coryCuc 4 месяца назад
@@jasper.maxwell Completely agree. Wish I could zap that word out of existence lol.
@steevieg
@steevieg 3 месяца назад
I think Anthony Bourdain beat him to it first, RIP.
@Aphabet21
@Aphabet21 3 месяца назад
You should also look into Mark Weins. He’s really awesome at this too. In fact they’ve collaborated a few times
@jewelryqueen9382
@jewelryqueen9382 4 месяца назад
Hey Guga! Can you please tell me your reasoning for adding garlic powder some of the time. Love the content & Merry Christmas!!!
@kyleg508
@kyleg508 4 месяца назад
you can season oils like olive oil. I keep a bottle for my subs sandwich with Italian seasoning mix
@leomega1321
@leomega1321 4 месяца назад
sonny is really good at judging food, the fact that he can see the oil despite saying the baby oil or sunblock xD
@Death_Lord_Eleressai
@Death_Lord_Eleressai 4 месяца назад
I'm surprised you didn't just whip up some of your own mayo. Helmann's is the best store bought mayo, but it still has some additives that may have effected the final result, whereas if you made your own mayo, you can just make it with eggs and oil. You could even have made some mayo with eggs and any other fat, like all that beef tallow and duck fat you keep around. Wagyu mayo might be interesting.
@ferdinandgunawan8611
@ferdinandgunawan8611 4 месяца назад
Wagyu Tallow for Mayo? Sounds like a Good Idea
@casualwatcher321
@casualwatcher321 4 месяца назад
He should try again with different mayo's. Store bought mayo, Regular Homemade Mayo, and Wagyu Beef Fat mayo
@Death_Lord_Eleressai
@Death_Lord_Eleressai 4 месяца назад
@@Great_Malboro Duke's is basically the same thing, but the nutrition info says there's more fat in it, probably from using more egg yolks, less egg whites.
@joshuahuff607
@joshuahuff607 4 месяца назад
@@Death_Lord_Eleressai they are not the same thing, at least, no different than hellman's and any other mayo. Different flavor profile
@colonelfustercluck486
@colonelfustercluck486 4 месяца назад
with any mix of oil and water based liquids (an emulsion) the different fats used affect the setting temperature, or whether it goes lumpy. You need a low setting temperature so that the mayo / sauce/ whatever will pour out of the bottle............... so a lot of experimentation regarding type of oil, and mixture ratio of oils to water based..........for taste; and whether it will pour or not.... at standard fridge temperatures.
@jonaho2110
@jonaho2110 2 месяца назад
Never seen this channel before but genuinely high quality content, will be back
@stephenallen4635
@stephenallen4635 Месяц назад
Guga just casually creating an episode of Epic Meal Time as the interval act is on another level entirely
@JiggsHiggs
@JiggsHiggs 4 месяца назад
Can we all just appreciate Guga's work ethic and grind. always blessing us with high quality videos, THANK YOU GUGA
@chrisroberts6121
@chrisroberts6121 4 месяца назад
I wanna send Leo to culinary school so he learns more foodie words to impress the guests with.
@charlesr.8159
@charlesr.8159 4 месяца назад
He can just work for JW part time
@Wynner3
@Wynner3 4 месяца назад
Easily the best looking steaks on youtube. The detail is so good that my mouth is watering.
@kaybee3781
@kaybee3781 Месяц назад
Tonight. I am making that potato stake cake. holy yum. 🤤 Gugas friend really wants to stay at the table and away from the editing computer. The way he describes it just too much passion 🤣
@4RILDIGITAL
@4RILDIGITAL 4 месяца назад
Can't believe the mayonnaise really made a difference in the flavor.
@Quietlyragin
@Quietlyragin 4 месяца назад
I always crave these steaks but my poor self can't get steaks as it's so expensive! If only we have 1 or 2 dollar steaks.
@joebenzz
@joebenzz 4 месяца назад
You should have your own ranch and raise your own wagyu cows so that you'll have wagyu steaks and even sell them.
@rlittle924
@rlittle924 3 месяца назад
Uncle Guga, I LOVE YOU and YOUR COOKING!!! I would LOVE a challenge with YOU (I'm 2 hours north of Miami) and to LEARN MORE of YOUR AMAZING CREATIVE COOKING, especially with Wagyu! Let's cook!!!
@Zraknul
@Zraknul 3 месяца назад
The fat preservation works. If I do a big pork lion roast that I won't eat in the next few days, I cook the whole thing and then I put a few cooked portions back in the freezer submerged in its own juices and fat. Comes out great when I want it later.
@mikeriddle1462
@mikeriddle1462 4 месяца назад
Those steaks look good. The side dish takes the cake though!!!☺️
@joebenzz
@joebenzz 4 месяца назад
Wtf the two food crazies in one video! 👍
@kyliepierson8718
@kyliepierson8718 3 месяца назад
Guga You have out done yourself again that side dish looks amazing. Thanks for the stakes test top notch 5 stars keep grilling and chilling
@9fiveb180
@9fiveb180 4 месяца назад
Olive oil is an emollient. An antioxidant rich compound of polyphenols and oleic acid. Hence why it's been universally touted for it's anti-aging benefits, and why that steak didn't oxidize.
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