Wild Berry Layer Cake
Ingredients
White Cake Layers
1 1/4 cup (200 g) all-purpose flour
2 tsp (8g) baking powder
pinch of salt
4 large eggs
½ cup + 3 tbsp (150g) sugar
1 tsp (5g) vanilla extract
1/3 cup + 1 tbsp (100 ml) milk
1/4 cup (60g) vegetable oil
Berry Mousse
1/4 cup (60ml) cold water
1 tbsp (10g) gelatin powder
¾ cup (200g) blueberry yogurt, room temperature
1/3 cup (80g) blackberry puree
¼ cup (30g) powdered sugar
½ cup + 1 tbsp (150ml) whipping cream (35% fat), chilled
Blueberry Swiss Meringue Buttercream
7 (about 260g) egg whites, room temperature
2 1/4 cup (450g) sugar
3-4 tbsp blueberry puree
2 1/3 cups (535g) unsalted butter, room temperature, cut in pieces
For decoration
17oz (500g) fresh berries
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21 июн 2022
