In this video we delve into the world of traditional baking and bring a piece of days gone by into the present. I'll show you how we used to bake and why everyone always licked their fingers after our delicacies. From mixing the ingredients together to taking the finished pastry out of the oven - join me on this sweet journey into the past.
🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 kitchen-by-nat...
✨Unique and handmade, with natural antibacterial properties
📋 INGREDIENTS:
Dough:
• 200 ml milk (about 0.85 cups)
• 200 ml water (about 0.85 cups)
• 20 g fresh yeast (about 0.7 ounces)
• 1 tsp sugar
• 700 g all-purpose flour (about 5 2/3 cups)
• 100 g butter (about 7 tablespoons)
• 1 tsp salt
Filling:
• 400 g cream cheese (about 14 ounces)
For smearing:
• 1 egg yolk
• 1 tbsp milk
• Sesame seeds
• Black sesame
• Hail salt
Baking instructions:
Preheat oven to 160°C (320°F).
Baking pan: 29 cm x 33 cm (approximately 11.5 x 13 inches)
Baking time: 20-25 minutes with convection.
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10 сен 2024
