🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Catch more of Mike on the second season of Farming The Wild, coming this July on Outdoor Channel!
Good evening , When cooking shelves as you did , I was showed to bash the shelves in the pot , once you've strained them , with a rolling pin and then , to put the stock back in , stir , and carry on cooking for a while. As soon as you've added the stock to the bashed shelves , it starts to thicken as it's boiling again. I thought Nouilly Prat was a french Vermouth and not a brand. Thank you Chef
