Wild Cranberries & Spruce Grouse | Harvesting Dinner from the Forest

Подписаться 789 тыс.

Просмотров 313 тыс.

50% 1

We take to the woods to harvest Alaska's tasty Spruce Grouse and collect wild berries growing on the mossy forest floor. Lingonberries also known as Lowbush Cranberries make for an excellent sauce on our celebratory homemade sandwiches.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
(っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ www.etsy.com/shop/SimpleLivin...
Visit our Amazon store to see the products we use and recommend:
www.amazon.com/shop/simpleliv...
Our Amazon affiliate link if you wish to support our channel: amzn.to/2Xi9CvE
Products shown in this video:
Havalon Knife: amzn.to/3ZQGVnG
Potato Ricer: amzn.to/3ZLrihd
CRKT Neck Knife: amzn.to/3smrd6S
QSP Pocket Knife: amzn.to/45iiOjD
Ear Plugs: amzn.to/45K0gce
Dog Jacket: amzn.to/3PKcAT3
Slingshot: amzn.to/3Q6ELNc
Camp Chef Stove: amzn.to/46CK7X0
Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here: / simplelivingalaska
Our most popular playlist: • Eggs Benedict on the F...
𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 -
𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘: / simplelivingalaska
𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚: / simplelivingalaska
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Опубликовано:

8 окт 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,1 тыс.

@Terralynsparrow 8 месяцев назад

"We're just going to keep it simple" they say about their meal after hunting own meat, processing it, growing the potatoes, foraging for hours for berries, and then setting up an outdoor kitchen. 😂 You guys rock.

@carlapierle8623 8 месяцев назад

🤣So true!

@coventrywildeheart7108 8 месяцев назад

And don't forget the mushroom finds and bread baking.

@adamyoung480 8 месяцев назад

Aloha. Obviously my belief in the KISS theory is way different than theirs. But hey, that’s why I watch these two laying concrete,when I would never even consider watching it otherwise.

@Terralynsparrow 8 месяцев назад

@@coventrywildeheart7108 omg I realized that after I wrote it. There was so much involved hahahaha

@crowellovecraft7289 8 месяцев назад

It's called montage but they indeed are awesome

@lostinaveyron2279 8 месяцев назад

I love how simple foraged meals sound so restauranty 😂 ‘wild spatchcock grouse on homemade farmhouse bread with wild lingonberry sauce & mushroom gravy’. Sometimes I think half the people who choose a self sufficient lifestyle only do so for the food 😁🙌

@susannemeyer9084 8 месяцев назад

Look at the work that goes into it. It's so worth it.

@kimsims9293 7 месяцев назад

Sounds high dollar, and probably would be

@lesleywatkins1172 8 месяцев назад

I had to laugh when Eric said that the grouse “flew off like a bird!” Those sandwiches looked yummy! 😊

@kimsims9293 7 месяцев назад

😊me too !

@bflogal18 8 месяцев назад

I suggest adding an apple to the lingonberry sauce. Apples are loaded with pectin and will help turn it into a jam consistency.

@zimtt1276 8 месяцев назад

What a beautiful omage on Canadian Thanksgiving. Happy thanksgiving, my fellow Canucks.

@mllee2008 8 месяцев назад

Happy Thanksgiving Canada, from Michigan!

@renamaemcdonald2075 8 месяцев назад

We definitely celebrated Thanksgiving here in Canada today. It was great ❤🦃❤

@jackandpiper 8 месяцев назад

Happy Thanksgiving!🦃

@renamaemcdonald2075 8 месяцев назад

@@jackandpiper Thank you!

@rosiekerr8268 8 месяцев назад

We celebrated Canadian Thanksgiving here in Edinburgh! This video was perfect for the holiday! X

@John63556 8 месяцев назад

I am from Sweden. Lingonberry jam or raw-stirred lingonberries with sugar is a delicacy, especially for Swedish meatballs. I can also recommend lingonberries for fried mackerel. We eat lingonberry with the mackerel on the Swedish west coast! Lingonberrys are easy to preserve, just cook them with sugar and you can keep them in clean jars on a kitchen shelf👍🏻😀

@bikingmomma524 8 месяцев назад

Don't get discouraged with that slingshot. We just watched you pour and build a gigantic building that most of us would have happily paid $50,000 to have built for us. I was so impressed. Next week you will conquer that slingshot and be a PRO. I am convinced of it. I have seen you both conquer everything you set out to do. No problem for you two!

@theresaegbuniwe5808 8 месяцев назад

I would love to see a full run down of your food storage/plan for the winter since you didn’t have a garden this year. The lingonberry sauce would go great with Swedish meatballs. Yum!!

@sgrvtl7183 8 месяцев назад

They brought a lot of their canning and freezing (from last year) food from their other place.

@darlenela5 8 месяцев назад

Ever since being introduced to lingonberry sauce at Ikea with Swedish meatballs, I now prefer lingonberry sauce at Thanksgiving.

@kellybryson7754 8 месяцев назад

Thank you! IKEA meatballs and ligonbery!

@dougnoonan5663 8 месяцев назад

Being from Alberta Canada we just celebrated Thanksgiving. Turkey, ham ,cabbage rolls… and pumpkin pie. You two are fantastic together.

@dinahquillen9380 8 месяцев назад

Cabbage rolls for Thanksgiving, never had them but sounds great.

@davidthibodeau5775 8 месяцев назад

Amazing

@7thheavenmamaful 8 месяцев назад

Happy Thanksgiving fellow Albertan!! (albeit a day late...lol)

@annjones3672 8 месяцев назад

Hello fellow Albertan! I am way down in South Carolina! Happy Thanksgiving!

@marianfrances4959 8 месяцев назад

😂 hi from southern Alberta!

@annstewart1983 8 месяцев назад

The hits just keep on coming. You guys just keep getting better all the time. Love watching the hunt and picking berries, it’s the way we lived as I grew up. We had electricity but no indoor plumbing and we had a wood stove for heating and a wood cook stove. Boy those were good times. Thanks so much for sharing your lives and making ours better. In a world filled with so much hatred and anger, it’s so good to see people who live and love. I pray for your safety and your happiness. Till next time-God bless.

@julliefillippi8155 8 месяцев назад

I am in denial that summer is over. Dinner looked amazing.

@kprairiesun 8 месяцев назад

Ooh, lingonberries are traditional on Swedish pancakes! Perfect combo! I lived in Lindsborg, Kansas known as Little Sweden and Swedish Pancakes with Lingonberries is a great treat!

@laura55987 8 месяцев назад

I had a Swedish foreign exchange student when I was a senior in high school. Best thing ever! My love of Swedish Delicacies came from her especially lingonberries. So delicious

@SweetOsoka 8 месяцев назад

I love sourdought waffles, greek yogurt or a cream cheese lingonberries and on top some dulce de leche😂 its like a cake and lingonberries give that nice tartnees. Mm yum!

@angei8668 8 месяцев назад

As a Swede, I can say that it is completely true. We have it both on pancakes and in our oatmeal. As well as for meat dishes, such as meatballs, potatoes and other stews.

@organologist 8 месяцев назад

We eat lingon with pretty much everything here in Sweden 🤣

@dorothyallen3614 8 месяцев назад

Lingonberries syrup is so delicious on crepes ❤, so yummy with whipped creamy butter!

@novathedog5743 8 месяцев назад

Today October 9 is our Thanksgiving in Canada. I dont have any family, so I ordered Chinese food. Love your channel. Stay safe

@thewhitehorsefarm 8 месяцев назад

Happy Thanksgiving!

@annataylor3928 8 месяцев назад

Happy thanksgiving

@tengonadacluewhatsgutsprec1419 8 месяцев назад

All humans are related, Happy Thanksgiving fam!

@loriwaldo7200 8 месяцев назад

Lingonberries are my favorite winter fruit. I use them on Swedish crepes with 🎉whipped soft butter. I love them as my cranberry sauce with thanksgiving turkey. I enjoy them with stuffing and turkey gravy and on sandwiches of turkey, sausage and or ham. Definitely highly tasty. I also like lingonberries as a jam or syrup on pancakes 🥞. ❤

@dorothyallen3614 8 месяцев назад

Absolutely agree with all you’ve expressed, lingonberries as an accompaniment to many foods is heavenly eating ❤🎉! Oh for a crepe with that butter and syrup 🥰

@paulwiseman829 8 месяцев назад

Here in Newfoundland those lingonberries are commonly referred too as partridge berries. Very good for making jam.

@davidoldford9536 8 месяцев назад

They are plentiful here in nl ,better tasting after first frost.

@forrest_life23 8 месяцев назад

was also thinkng about jam 🥰

@jonathandrummond8313 8 месяцев назад

@@davidoldford9536plus the fruit worm that lives in most of them leaves after frost.

@maryfair2500 8 месяцев назад

My stepfather was from Sweden and got very excited about lingonberries, he absolutely loved them.

@gunneltorege9716 8 месяцев назад

I am from Sweden and We have it with meatballs to, you have to get lingonpickers tool

@lenalyles2712 8 месяцев назад

I visited Sweden several times when I lived in Germany and I love lingonberries.

@benjeanettebooth1800 8 месяцев назад

We LOVE the lingonberry jam from IKEA!

@dorothyallen3614 8 месяцев назад

I love the syrup ❤

@CrimeVid 8 месяцев назад

@@gunneltorege9716 I think that must be like a cranberry rake

@kprairiesun 8 месяцев назад

Cranberry sauce with turkey and dressing is so good!

@katea8583 8 месяцев назад

“Whoever has a tomato out at Thanksgiving, hon?” 😊 This is why I enjoy watching you both so much!

@IamNesher 8 месяцев назад

When I watch your channel...I smile. You're so advanced in self sufficiency...In Layman's terms...you are a modern day Adam and Eve living in the Garden of Eden. U rock.

@hillarywright7965 8 месяцев назад

Eric I grew up with sling shots. We use rocks! No need to use bullets. The whole time I'm thinking just pick up a rock. Try with different sizes. This brings back memories ❤

@user-fp3wc4kv3n 8 месяцев назад

Perfect timing for this video as it’s Canadian Thanksgiving today! 🇨🇦🦃🍁

@carolranigler6912 8 месяцев назад

I love how excited you both get for the simple things! Those sandwiches looked amazing! Arielle’s chuckles at Eric’ s prowess with slingshot was hilarious! You will be a pro in no time, Eric! The Scenery Colour is beautiful!!!!

@johnkruton9708 8 месяцев назад

You guys bring back the spirit of the older Henry Weinhards Beer commercials. “tonight’s dinner from the chuckwagon will be fresh trout almondie and …”

@kirkmanley3164 8 месяцев назад

Nothin' like cranberry muffins in the cold of winter!!

@pennykafai4645 8 месяцев назад

I absolutely adore lingonberries of course I don’t make it I purchase a delicious jar from the famous furniture store IKEA ! Thanks for inviting us to dinner even if we just had to imagine the taste and texture. Big love to you all ❤

@maltesaurus8172 8 месяцев назад

I live on a small farm/homestead in northern Sweden and we have a similar climate as Alaska. Every year we pick 10-15 kg of Lingon. They are best after the first frost. My favorite way to eat them is to simply put some im a jar together with roughly 20% pf the berrys weight in sugar. Just let it sit and they will be conserved. The sugar will draw out the juice and it will become lika a jam. No heat, nothing. When they are boiled i find that they becom much more tart and less fresh. Other traditional way of conserving them is just to put them i a bucket and covering them with water. They will hold forna year. If you do so, the liquid becomes a way for storing other fruits such as pears/apples. During Christmas we eat a treat which is pears conserved in this water/lingon solution and it is great. These berries are literally amazing. In may, when the snow melts you can go in to the woods and still pick last years berries. They will have a Jelly like consistency but the taste will be very sweet. If you want recepeis google Rårörda lingon (sugar and berry mix with no heat) Vattlingon (the miracle bucket-berry preservation)

@martylaughery9138 8 месяцев назад

❤Thank you for another great video! This is some of the most entertaining and honest content on RU-vid! You guys are amazing! You make everything you do interesting I have a whole different understanding of life in Alaska from learning from you. The new place is wonderful! You have already accomplished SOOO much there! Love the chickens, love Bo and Bandit, love Pepper, and love you guys!! Thank you for sharing your life with us!! ❤

@mama_duck_on_the_lake7510 8 месяцев назад

I love that you guys put together your own recipes gourmet to your tastes and from your own ingredients. Unique and wonderful.

@puirYorick 8 месяцев назад

Try practising with pea gravel so you're not limited by the amount of purchased steel slingshot ammo. I know the ballistics will feel a bit different. Ultimately though, that should train your muscle memory to make automatic targeting better with any ammo. Good timing with the northern Thanksgiving menu. 👍🏼🥧🥪

@eightybananas4515 8 месяцев назад

As a plant based eater, I much rather see the foraging vs the hunting but alas, I applaud you guys for your Alaskan homestead skills.

@MichelleBoule6 8 месяцев назад

"How do you think he gets all the ladies? By bringing them gifts." I died. Thank you for this gem of an ending.

@johnjones6116 8 месяцев назад

Lingonberry preserves are a real treat, even a mainstay of family life in all the scandanavian countries. Nice to see you carrying on the harvest.

@SalLeeHolland 8 месяцев назад

I am not sure about Lingonberries, but cranberries have their own natural pectin, so you don't need to add any when canning it up. I make these sandwiches every year with turkey. So good. I don't add mustard though. I love when you always try new things. I eat Lingonberries every year also. I also love cloud berries. For Christmas I do a real ham with all the Swedish fixings. The ham is raw and soaked in a brine. Different than the ham you get in the stores. When you start a garden again try rutabaga, and potatoes. Boil them both and mash them like you would do mashed potatoes. Mix together and add heavy cream, butter and salt and pepper. You can boil them in chicken broth if you want to. I use a little more rutabagan than potatoes. Serve like you would mashed potato. You can also freeze any leftover, just thaw and heat back up.

@Passioakka 8 месяцев назад

Gretetings from Sweden! You are so right, lingon contains natural pectin, more when they are not ripened (as many other berries). Rutabaga mash is delicious! Do you have any connection to Sweden due to your "Swedish" X-mas?

@dawnpelz8570 8 месяцев назад

I think we need a collab with Zach Fowler to teach Eric how to slay with the slingshot.

@edge5617 5 дней назад

Eric, don’t forget the smoked paprika when cooking grouse. Just a sprinkle adds so much to the flavor of the bird.

@deanwhite6841 8 месяцев назад

Here in Newfoundland those berries are known as partridge berries

@myboyzr2 8 месяцев назад

Now I want a thanksgiving sandwich! Another absolutely amazing share!

@jackieperkins8514 8 месяцев назад

I think my favorite Thanksgiving dish is mashed potatoes with gravy and a little piece of turkey on the bite.😋

@lisajersmyr8775 7 месяцев назад

Also from Sweden, I love your show! We eat the berries cold stirred with sugar, I keep them frozen and takes out just as much needed for dinner, just adding the sugar while the berries defrost, stir once in a while- done ✅ My mom used to serve (almost as a dessert) on special occasions, two tablespoons of berry sauce in a glas of milk, due to the amount of sugar it really was just special occasions 😂 but so yummy😊

@DiT555 8 месяцев назад

Hello You can freeze lingonberries and use as ice cream toping, just as is they add tartness to the taste.. My mom used to do apple lingonberry preserve, best eaten with fresh bread and butter sandwich. Cheers from Canada

@Blackhippie94 8 месяцев назад

I never plan todo anything you all do😂 but I love watching your videos with my wife and kiddo!

@jeanneamato8278 8 месяцев назад

It’s amazing how much I crave watching your show. My week isn’t the same if I miss it when it first shows up.

@AuntieKim1970 8 месяцев назад

Wow! For being such a little bird, they sure have big hearts! I absolutely love the heart! The best piece of meat ever, if you ask me. ❤❤

@dlaitch 8 месяцев назад

Brings back some great memories of fall hunting in Nova Scotia. The ruffed grouse is commonly called a partridge here and there is nothing as flavorful when fried up in some butter ! Walking an old woods road in late afternoon where they search for pebbles for their craw would cause a near heart seizure when they would suddenly take off in a whirr right in front of you!. Never personally harvested cranberries but relatives used to annually go to their favorite bog for a years supply. Good to see you are taking advantage of all that Alaska has to offer the adventurous .👍👍👍🤩❤

@mrburns91 8 месяцев назад

Lingonberry syrup is the best thing on anything sweet, on pancakes, on ice cream, on cakes. So good, and nutritious with anti-viral properties and good for maintaining healthy blood sugar levels.

@marilynnergord7993 8 месяцев назад

Really love your cooking videos. Please continue! My dad was a huge fan of lingonberry jam. I’m so envious but also celebrating the abundance you have.

@heyhope326 8 месяцев назад

"Those chickens have no respect for that rooster." 😂😂 Great chemistry, amazing camera work, delicious food. You guys rock.

@naomidonovan-perry2667 8 месяцев назад

Happy Thanksgiving very timely for your menu! Canadian Thanksgiving here. Looks yummy!

@mariajosetrindadesimplicio7247 8 месяцев назад

Português

@mariajosetrindadesimplicio7247 8 месяцев назад

Língua portuguesa

@JohnDoe-ff2fc 8 месяцев назад

It's so nice to see someone brave enough to show the shooting and processing of game. Those are some pretty descent breast on those birds.

@justsilman 8 месяцев назад

I always watch you two right before bed and you always make me so hungry.

@littleoldlady1863 8 месяцев назад

Hi Alaska I am sosososo happy you are back again can you do more new show for all of us please thank you so much we will be waiting for more new show ok I will always praying 🙏 for you and your wife so you will be safe ok you have a wonderful day and have a good night and day ok love Lorilee xoxoxoxox

@lisagrafton2529 8 месяцев назад

You should make a cranberry jalapeno jelly/jam, to put over green onion/chive cream cheese. It's a fantastic cracker spread. I used canned whole berry cranberry sauce and about 5 jalapeno slices from a jar, I had accidently purchased when looking for banana peppers. I blended them together, then turned the mixture into a low sugar jam. It's absolutely delicious! Cranberry jam, made with raspberries and cranberries is also delicious on biscuits, toast, or pb&j sandwiches. It takes very little pectin, if any, because of their acid content. You may need to cook it down, if you don't use pectin.

@elfriedehildebrandt480 8 месяцев назад

Ich finde es toll ,das junge Paare als Selbstversorger einsteigen, Bravo kann ich nur sagen ,weiter so ,ich sehe Ihre Videos immer an

@brendag2891 8 месяцев назад

I didn't know until I went to Alaska that the Big Dipper above the moose on Eric's Alaska sweatshirt is on the state flag!

@contactsuzi7096 8 месяцев назад

I've always loved it when you get in the kitchen and one of the best parts is when you have a conversation about the food....the taste, the texture, the spices...the Wild Chef Show. Love it!

@lindseyhauk4140 8 месяцев назад

My favorite is always the stuffing. I am vegetarian so I don’t like it inside a turkey, but I love the casserole style version my grandma always made:)

@TheFiredog3 8 месяцев назад

You guys are my Happy place, I’ve been watching too much of the conflict in Israel and getting too depressed, thank you.

@Tatas1999 7 месяцев назад

I feel so calm watching you both. I could never do what y’all do, but next year I am going to plant a garden for the 1st time and try to start canning that produce to better feed my family. Watching you and a few other RU-vidrs has given me the courage so thank you.

@joanfels6641 8 месяцев назад

A fresh cranberry sauce is ground berries, apple and orange with sugar to tastes. This is a family favorite. A dollop on your pumpkin pie with whipped cream if the bomb.

@catmindy2187 8 месяцев назад

I was just thinking this was a new week for my favorite (and only) Alaskan couple. 😂Greetings from cold Lancaster, Pennsylvania

@lindag4484 8 месяцев назад

Lingonberries! Lots of them! Love them! You can use them fresh too --> Mashed/smashed, with sugar, finely diced celery, finely diced apple, and chopped walnuts. (and, if you have it, a wee bit of zested orange peel)

@nancyfaircloth3224 8 месяцев назад

I wish you put out more videos. I wait and look forward to each one. Thank you, two, for sharing your life.

@Amourjeux 8 месяцев назад

Lingonberries are a real staple here in Finland and Nordic countries! We use them for both savory and sweet. Jam of course, I prefer mine as no-cook/stirred, so raw berries and sugar stirred together until sugar melts, really fresh tasting! And try lingonberries with caramel or dulce de leche in dessert, works really well! Greetings from Finland, love your videos! :)

@dshogan6174 8 месяцев назад

No snow yet! So lucky! Have a great hunt!

@annjones3672 8 месяцев назад

That loaf of bread is a thing of beauty! Thank you for your wonderful videos.

@straubdavid9 8 месяцев назад

I used to be a hardcore berry-picker .... blue/huckle berries, blackberry, raspberry, wild black cherry, wild grapes, rose hips, teaberry, thimbleberry, ground raspberries etc etc. Where I live now, the most prevalent berry is blackberry, but if I wanted to travel a bit, I could get enough huckleberries to make it worth my while. I've only ever got one Spruce grouse, and that was in another state. I still have the feathers from it, that I use in making trout flies for fishing, as well as Ruffed grouse feathers. Those grouse sandwiches looked to die for👍🏻You two are definitely in your element .... utilizing what mother nature gives you to the max. All the best to you Eric & Arielle .... you two continue to hone your skills, making it almost easy .... almost!✌🏻

@patriciaherman6499 8 месяцев назад

What a fun video. Always enjoy the hunt and with a slingshot no less. Those sandwiches looked delicious one of my favorites for after Thanksgiving. Have to say you both seem more animated especially Ariel you've come out of your shell and you seem more at ease and have a great sense of humor. Can't wait to see whats next. Blessings to you both. ,😊🇺🇲

@maryearly3259 8 месяцев назад

That was an awesome video. and a great looking hunt. i'm sure that with pratice you'll get better with your slingshot. Thank you of course for showing us Pepper! i'm glad to see you all doing so well. please be careful of course since winter blasts you guys pretty hard. Thank youf ro giving Pepper a cuddle and kiss on the head- it's so sweet! I'm always so glad to see a new video from you guys it's brightens my day a thousand fold. you two are absolutly amazing. Also now that you have the quazet hut done you can get it enclosed and have an awesome space to work in. i can hardly wait to videos from inside there. i'm glad you guys have a much larger property now and can really dig into so many wonderful projects. Be safe- KISSES TO YOU ALL AND PEPPER.

@CarolynnMc01 8 месяцев назад

Those sandwiches! Now I want a turkey, cranberry, lettuce tomato and bacon sandwich with hot gravy poured all over it. yay!

@emilycardoso9722 8 месяцев назад

Not sure what made me happier, seeing that you all posted or seeing Bo. Nope sorry, Bo wins!

@craftyink70 8 месяцев назад

Absolutely love your channel 🇬🇧❤️

@kristenevans4557 8 месяцев назад

Love lingonberry jam with my IKEA meatballs. 😄 Favorite Thanksgiving dish for me are the mains, love Turkey, stuffing, potatoes and gravy. It’s what I always look forward to the most. 🧡🍁 🦃

@davemi00 8 месяцев назад

Normally off grid cooking is more fill time Yours is so much more than that and we really enjoy learning how you make it. Much appreciated.

@prairiemeadowhomestead 16 дней назад

We live in Alberta Canada and have always picked low Bush cranberries. We use them for cranberry sauce for turkey, muffins, pancakes what ever you would use cranberries for. I new tasted can cranberry sauce from the store till I was an adult.

@katiesan865 8 месяцев назад

Seriously nothing better than a bird with gravy and cranberry ♥️♥️ yum!!

@green_willowtree 8 месяцев назад

With the amount of bird hunting you both do, you should consider getting a German shorthaired pointer! ❤ Love the video!

@jaklg7905 8 месяцев назад

That is what I have been saying. The dogs that they have now are pets, they need some working dogs.

@green_willowtree 8 месяцев назад

@@jaklg7905 GSP’s are both! Phenomenal working dogs and ready to cuddle after a long day! Plus, they are gorgeous dogs too!

@CarinaPiersay 8 месяцев назад

My father was raised dirt poor in Oklahoma in the 1930s. He was the oldest of four brothers to a single mother. He had to help put food on the table. He became very adept with the sling shot as a boy. He used to hunt squirrels 🐿 and other small animals. If he didn’t bring home meat they didn’t have any. My grandmother ALWAYS had a garden. Hard times

@asdf7290 8 месяцев назад

For the first time ever my mouth started watering watching you put the sandwiches together. Good videoing!

@brendag2891 8 месяцев назад

I think you described Lingonberries right. I can buy the jam imported from Sweden here in Minneapolis. I've made cranberry sauce from scratch, the cranberries are bigger, harder, and more sour - tart, and a bit less flavor. Cranberries grow in bogs just east of us in Wisconsin.

@c.rogers____ 8 месяцев назад

You could make a holiday wreath for your door with the spruce and the berries!! :)

@janeconnors1807 8 месяцев назад

How wonderful to forage for your supper. What amazing sandwiches. We tend to hang our game birds for a week or so (check online) to develop the deep flavours. One of my favourite recipes is to brown birds all over for a few mins, remove from casserole dish. Add onions and sauté for a few mins till tender, add a good glug of white wine, stock, a few apples, sliced. Cook in oven on about 160c for an hour. Put casserole on top of hob on very low heat and stir in full fat crème fraîche. This should make a delicious sauce which complements the birds but doesn't overwhelm their flavour. When warmed through serve with creamy mash and braised red cabbage (cooked with apples, dash of vinegar, dollop of butter, mixed spice, raisins).

@phantomframe 8 месяцев назад

Lingonberries on crepes or Swedish pancakes are quite the yum, but I’d also have them on a poultry-centric sandwich the way you did. Mmmmm!

@suzyschore5014 8 месяцев назад

I love your cooking 🧑‍🍳 so adorable 🥰 ❤

@kathryndavidson5056 8 месяцев назад

This channel is my absolute favorite! I always look forward to your new posts. I picked up about a year ago & have almost made my way through your backstory… it’s been awesome watching these segments evolve. I’m super impressed, not only by your lifestyle, but by the know how & technical skills you exhibit in the production quality. Your videos are a joy to watch & a beautiful window into Alaska! Thank you for sharing 😊

@applepiebetty 8 месяцев назад

I love how you have all these natural foods growing by you. I wish I had realized what I had before getting old and living in an apartment housing that has no insight to seniors exercising and making food or pretty flowers to enhance our apts. They have the room, just no desire. Too bad because depression from feeling helpless and not worth living is the biggest reason for deaths in seniors. Families forget we're not gone yet, while their lives go to other places.

@dorothyallen3614 8 месяцев назад

I absolutely agree about the seniors part, I’m feeling the same way 😢❤

@davidstoddard9160 8 месяцев назад

You two eat like kings and queens, and almost always seems like something that really would taste great.

@staceyhazelett2397 8 месяцев назад

Foraging for dinner, I love watching it all come together, simply fantastic!

@user-gw6qz9my8h 8 месяцев назад

Aww,I so love yall .Awesome videos as usual. Your meal looked amazing! You all keep those videos coming. Stay warm and stay safe. ❤❤❤😊

@charlesrabideau3474 8 месяцев назад

Lingonberries keep us Swedes fueled ‼️ On top of Swedish pancakes and especially with Grandma Williamson’s style rice pudding.

@thenomadichillbilly908 8 месяцев назад

I look forward to every one of your episodes! Thanks for all the time you spend.

@annettegregg8654 8 месяцев назад

Greetings from Ireland 🇮🇪

@croittle 8 месяцев назад

My mouth was watering watching Eric building those sandwiches, they looked delicious. Favourite thanksgiving dish, anything but turkey. Here in Canada is thanksgiving, hugs guys.

@MountainMariner 8 месяцев назад

I was cooking a whole chicken on the vessel and told a deckhand I was going to “spatchcock” the chicken. I could tell he didn’t know what that term meant by the look of concern on his face. 😂😂😂

@joebacarella2829 8 месяцев назад

Ariel is trying to shoot a video, get ready for hunting, and Eric is playing kick the can, you guys rock. Eric I swear I could hear that grouse in the road laughing when you had the wrist rocket, he probably wasn`t expecting the 20 gauge, teehee. I thought you guys were gonna make plates with gravy and all the fixens, sandwiches, clever. My favorite part of Thanks Giving, the dressing, I cut a pound of bacon frozen, very thin, when it is very browned, I add diced onion, celery, green pepper, sautee it for a half hour or so, and dump it over my bread, then I use chicken stock to moisten everything very good, almost wet, bake for 45 minutes, and I can eat a plate of just the dressing, so moist, I love it. I never put bacon in my stuffing, my wifes family does, and I have done it ever since, also cold white meat turkey sandwiches, with mustard, salt and pepper, love the videos guys, keep em coming.