Cooking up WILD HOG MEAT that we processed ourselves. Hands down the BEST COUNTRY FRIED STEAK! Thank y'all for watching! Don't forget to LIKE and SUBSCRIBE.
IF YOU MISSED PART 1 or 2 of Processing, watch it here:
PART 1: • PROCESS a WILD HOG | DIY
We share how we get the meat from hanging to cooler.
PART 2: • WILD HOG MEAT PROCESSING
We share how to prepare and freeze the meat for future meals.
👇FRYING EQUIPMENT👇
Infrared Thermometer Gun: amzn.to/475TPAv
Bayou Classic Stainer Scoop: amzn.to/49eYPVa
Lodge Cast Iron Deep Dutch Oven: amzn.to/3MoJNT1
👇PROCESSING EQUIPMENT👇
WESTON MEAT TENDERIZER: amzn.to/3NugXkT
LEM MEAT GRINDER: amzn.to/41rXDKT
AVID ARMOR CHAMBER VACUUM SEALER: amzn.to/43XGisw
AVID ARMOR 150 BAGS: amzn.to/45yFprJ
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#hog #hoghunting #meat
16 дек 2023
