Will it chocolate? Taste Test: Tree Berries!?

Подписаться 5 млн

Просмотров 336 тыс.

50% 1

Is this the future of chocolate? Chocolate made from linden tree berries, carob and pepitas.
SUBSCRIBE on youtube: bit.ly/H2CThat
Support: / h2ct
My Cookbook: bit.ly/ARcookbook
Recipe: howtocookthat.net
Merch: ru-vid.com...
How To Cook That Channel: / howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations and food science made just for you. This week we are exploring linden tree chocolate made from the berries or fruits of the linden tree. We will also make chocolate from carob and pepitas to see if they are suitable substitutes for cocoa beans. Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email: bit.ly/H2CTemail
SUBSCRIBE on youtube: bit.ly/H2CThat
Recipe details: www.howtocookthat.net
RU-vid Channel: / howtocookthat
Instagram: / howtocookthat
Facebook: / howtocookthat
Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: • Blossom's Fake Video E...
200 YEAR OLD BAKING: • The 200 year OLD chees...
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and...
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_desser...
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: • Teeny Weeny Challenge ...
CLEVER OR NEVER: • CLEVER or NEVER? Kitch...
10 BEST recipes in 10 minutes: • Top Ten BEST recipes i...
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat.net

Опубликовано:

25 янв 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,4 тыс.

@Welgeldiguniekalias

A lot of the flavour in chocolate comes from fermentation of the cacao. Perhaps these berries could also benefit from some kind of fermentation?

@rankinchelsea

Have you ever done a compilation video of Dave and the kids trying your concoctions? Just their reactions. I'd love to see them all put in one video together. It's my favorite part of these videos.

@Ea-Nasir_Copper_Co

Pumpkin seed butter is a popular substitute for peanut butter in pumpkin country, and not just for those of us with peanut allergy. It's really good in its own right!

@Foodgeek

As a former bean-to-bar chocolate producer, I will say that cocoa beans are the only thing that 'chocolates' 🤣

@tasha2297

My other half is allergic to chocolate, when we discovered carob a few years ago on a trip to Morocco it was kind of mind blowing. We managed to find a manufacturer for bars that tasted almost exactly like chocolate (I taste tested!) and had such a smooth texture - it is a shame that these alternatives are not as easily available. The company we bought from is now out of business, and my other half is missing out. Thanks for the great video Anne, I'd love to see some experimentation with carob in baking!

@feministmermaid4769

I think you're supposed to use mature linden berries for this. They get very dark in the fall/winter and are pleasant.

@christinebravomom5711

"I found the 1818 reference." One of the things I love about you is your commitment to getting the facts, all the facts, and nothing but the facts, regardless of how long it takes you to find a rare old book or how many microwaves you have to replace! <3

@levitalevel8426

Best part about working overnights in the US is that it works out with Australian timezones. So happy to see another one of your videos, Ann!

@ijlayugan4149

I clicked to figure out if Tree Berry chocolate is legit or not, but ended up learning about nut fat (and pumpkin seeds possibly being a good substitute for peanut butter). You never disappoint!

@scarletlamb

The look of betrayal when he was told that someone said it tastes EXACTLY like chocolate. "No. They're wrong." Love that

@coconutcore

“No. … They’re wrong.”

@KyleRDent

The dark room makes it look like you're torturing a confession out of those poor guys 😂

@michaelcoetzee4344

"Tastes like the fluff inside your pocket."

@danimyte3021

As someone from a culture where Carob is used in food (mostly dessert), I've never thought of it as a chocolate substitute. I've always loved carob cake for it's rich and uniquely distinct flavour.

@AmyLSacks

There was something of a carob candy "craze" in my part of the U.S. in the 1970s. I agree with a friend who says you can appreciate the flavor of carob better only when you let go of expecting it to be like chocolate. lol.

@giantduck8097

Ann having to find a berry tree to make chocolate really shows how far she takes her research ❤

@mariyamak

Growing up in the USSR, we had "soy chocolate" as a cheaper substitute for chocolate (you can still buy it in Russia), made with soybeans. I think it still has some cacao in it as a flavoring. It was slightly softer than a regular chocolate bar and tasted like carob chips (we didn't have those). The difference vs chocolate was very obvious but it was still delicious, probably because of the ton of sugar added!

@DaemonInWhite

I love that Ann's boys (and Dave) never hold back with the reactions 😂

@Kasamira

Your kids are so sweet! I love how the youngest one tries so hard to be nice even when you can tell they don’t like it.😭 fantastic video as always Ann, I really adore your videos

@saraht855

There is something very lovely about watching your sons grow up through your videos. I remember watching 2 little children eating cake and saying "yummy!" and now they are giving so much more commentary and sounding more like Dave. Your oldest should consider food reviews as a career, I think he'd be great at it! 😊