I mean, some people might find it tiring, I've ever been to a grape farm and do some of the cutting, I kinda find a certain satisfaction when cutting them.
That sounds like a great authentic work experience for a young adult. I’ve always wanted to work in some type of food refinery or production plant. Ps, nice Sid profile pic 3️⃣
Keep in mind, the farmer wants the grapes to be as sweet as possible, but not for the sake of the wine drinker. It's for the yeast. The wine maker wants as high of an alcohol yield as possible. More sugar = more alcohol
that's right. however, the percentage of produced alcohol depends on the tolerance of yeast. if the yeast can tolerate 12%, it will produce up to 12%, but more than that will kill it. the most tolerant yeast produces around 18% i think. if there is too much sugar, it will stay unfermented, and to further increase alcohol content, it has to be distiled. soem producers kill all the natural yeast and bacterias in wine, and then add their own special yeast. when making wine, i once added a lot of sugar into it, wanting more alcohol percentage, but ended up making it overly sweet and also carbonized - a champagne :P
WineHQ: Windows API implementation Except that for some reason I can't get it installed now... I already tried MX Linux, Debian, Ubuntu and Linux Mint. No luck. I know that I had it previously on my old now broken laptop. It says that it installed but it doesn't show up. It's weird. That's not what I wanted to talk about but nevermind.
@@John-lf3xf That has nothing to do with solids. You want solids in red wine while it's fermenting. It serves to increase the surface area so the wine can be oxidize quickly.
@@BenJamin-wu8jv plastic degrades over time and leaches, I assumed a wine maker would have high standards, they could have bought a stainless pot from Walmart for 15$ and drilled holes in that.
0:28 wrong, because the grape harvest is riper does not mean the wine is sweet. You get sweet wine when the ferment stops naturally or through intervention with remaining residual sugar. Riper grapes typically translates into the alcohol level within the wine. Also, the time lengths for ferments is an average, some can ferment quicker or longer depending on many variables.
Nick jackson In one instance they're actually right. A "late harvest" wine is one made with grapes that have spent so much time on the vine beyond the regular harvest, they have more or less turned into raisins. This concentrates the sugars in each berry and results in a comparably dry must. When this must is fermented with traditional wine yeast, the yeast die off due to the alcohol level getting too high, before getting a chance to consume all the sugar. There are certain yeast strains that can survive a higher alcohol content but a higher ETOH does not always mean a better wine.
He says the wine is refrigerated while it ferments and then he said the red was fermented at 35 c. That's 95 degrees. They aren't refrigerating it. They're actually heating it slightly
Fermentation is exothermic. Depending on the size of the vessel, temperatures can easily reach levels that will stress the yeast. Generally speaking, higher temperatures are good for red wine for extraction of flavor and color compounds while lower temperatures are better for white wines for retention of fruit aromas.
Depends what you're drinking. It's like asking "How fast does a car drive?" If you're drinking a fortified wine then it could at your table in a matter of weeks....or it could also be aged and only reach you in a few years. If you're drinking something dry like a Cabernet Sauvignon the aging time in cellar would depend on the tannins and acids present in the grapes. It can also vary from year to year. Some harvests age better than others.
Maybe not the best video, but nothing compared to the monumental lack of wine knowledge in the comment field. BTW, the winery is L'Orpailleur, Québec. I don’t think I’ve tasted their wines, but the producer is well known and get decent to very good reviews.
@@kittenkittycat1687 not really. some types of wine (like Moscato or Gewürztraminer) are fairly sweet, and others types (like Chardonnay or Sauvignon Blanc) are dry (which are actually somewhat sour).
@@yaboyblacklist2431 ah sorry, didn't really mean that in a literal sense. I kinda meant sophistication mixed with something a little rough. (I don't actually know what either of those taste like, it was a bad example, sorry :P)
for someone who havent taste wine before. what does it taste like ? i know there is alkohol in it, does that affect the sweetness of the drink ? does it tase sweet or sour ?
to answer the question, there is really no problem in doing so without gloves, the fermentation process happens because of a bacteria, any other bacteria that may get to the wine will be killed by antibiotics released by the main fermentation bacteria or starve without the essential sugars because the main one consumes them too fast, and if a virus got in, it would infect the fermentation bacteria and the alcohol level would be too low so the wine would be discarded. resuming there is no real harm in doing so.
everyone talking about how its dirty and the man not using gloves but they do not understand that the alcohol content and acidity of the product, very little (if any) bacteria would be able to survive. It is not unsafe
Eeeeehhh, you're not wrong, but you're not right, either. there are bacteria that can live in alcoholic, acidic environments, so that's not it. But that's not my point. The wine will be clean enough to be a finished product after the filtering process and what ever little preperations are left, depending on the kind of wine. The filters will catch any imperfections and bacteria in the wine on a microbial scale. The employees will filter the wine multiple times, getting finer every run. That's how i do it at work, anyway. That guy sticking his hand in the wine really doesn't mean shit, since it's getting filtered anyway. I agree, all these people watching this video and not knowing what they are taking about. Isn't it safe to assume that the man probably washed his hands before? Makes me really question everyones higene.
"next time you enjoy a glass of wine..." , after watching this there will be no next time, i'm done with wine. is it just me or they didn't even wash the grapes after they cut them. and the whole process seemed so unclean, wine was flawing all over their hands (or should i say arms) then into the tank.
Im pretty sure they wash their hands, man. It's kind of necessary in a business like that. Even if he didn't it would still go through a filter, probably several times, before becoming a finished product. The wine in the stage you are refering too is probably dirtier then his hands. That's why they filter it.
I just watched how it's made right before this on wine thinking this video would be different however it's the exact video and dialogue just different voice lol
that has no factor in winemaking. infact there is not a single human pathogen that can live in wine and the grapes are typically picked a few months after being sprayed.
No haram business.Only Halal Business......Alhamduallah Inshallah.....But have No Problem if others do......Infact if Empire law makers permit it no problem......But not in Hejaz.........Alhamduallah.......Inshallah......
He would have had to have washed his hands before doing that. But even then it still has to go through a pressure filter that filters out anything on a microbial level, so it really doesnt matter. The wine they are making is clean assuming that they dont screw with it after the filtering process. Hope that made some sense.👍
Did you not know that wine contains alcohol which kills bacteria...? Did you not know that because of the CO2 building up, the layer it creates is almost impenetrable by bacteria. So if not sterilized by alcohol, when bottled (if sparkling) the CO2 protects the wine from anything as well. This is very sterile process. Gloves or not.
This should be renamed. How awful cheap mass produced wine is made! everything he said is inaccurate! there is no one way to make wine, it varies on vineyard to vineyard!
Did you know that every study comparing cheap wine vs "high quality" wine. Make no difference in people when they dont know what they are consuming and in fact when they change the label of the wine they dont notice that.
Rich people making it is called: "Liqueur wine" poor people making it is called: "moonshine wine" It's illegal for one to do it, but its legal for the other one to make the cash...🤔
