In this episode, join Saku and I in Newfoundland, Canada, as we head into the canvas camp for a couple nights in mid February. I catch Brook trout, have some fine traditional feeds and give advice on how I do things in the bush.
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Adventure was filmed with a GoPro Hero 5 and Canon 80d
Traditional meals from the video:
My Rabbit Soup (Ingredients)
1 Wild Rabbit
About half a pound of salt beef
3 Carrots
2 potatoes
1 Turnip
Half a cabbage
1 Parsnip
1 Onion
Handful of Barley
About 4 liters of water
Half cup of chicken soup stock
Spices: Pepper, Salt, Thyme, Fennel, Garlic
Toutons - Bread dough fried in oil or butter then smothered in organic maple syrup. Molasses is a favorite topping as well.
Salted Cod Fish - Made locally
Moose Bologna - Made locally
Gear worn:
Baffin Camp Hoodie - www.baffin.com/product-p/outru...
Soft Shell Pants - www.baffin.com/product-p/shelm...
All instrumental music is done by me with a shoutout to Connermera(and Michael Hanrahan), a local Newfoundland band, for hammering out the last song. I love that tune. Check them out online: michaelhanrahan.ca/site/connem...
7 мар 2018
