Absolutely in love with these videos. Please, please keep them coming. Every time I watch a new episode it inspires me to try new things and they are so entertaining.
Have been waiting what feels like an eternity for the next episode. I CANNOT get enough of this channel. Randy, you simply are the best and I definitely look forward to 2020 with your channel. Have made a bunch of your recipes and my gosh, one simply cannot go wrong. Thank you for always sharing and being absolutely hysterical. One question, have you ever thought of doing a Q&A vid where we submit our questions to you and simply an episode of you answering many of them?
Yum meat loaf. My Mom made meat loaf on a regular basis, only difference with hers was the addition of dried mustard to the sauce. Oh and Randy I simply love your designer duct tape latch for your oven.
Sanford and Son Forevah!! I love that you didn't use a water bath for the cheesecake, it's such a palaver and yours looks divine! Have a happy and comforting winter, everybody. Warm drinks are good for the soul. ❤️
I ♥️ meatloaf and I love you guys! Great way to start my week end! I may try this meatloaf recipe this weekend! Wishing you all at DPT an amazing year! ♥️🥰
I've been waiting with anticipation for the next episode. I'm so glad it's here!! I hope everyone had a FANTASTIC holiday season. Keep doing what you're doing. You're an inspiration!
Love this! I feel like I'm visiting with a friend while watching your video's. Would love to see you post more frequently. Side note....I too dance with and sing to my dogs. 🧡
Please dont ever change!!! I loved your videos and have followed you from the beginning. I know sometimes folks get sponsors that want to control the content.....resists please!!! I love your sassy edgy videos.
Dpt got me through my adult tonsillectomy recovery this January!! Randy also taught me the importance of using the highest quality ingredients you can manage, comment on madeleines, make innuendos, and tip your food folks! ❤️❤️❤️
This was wonderful, as usual! I loved that you gave us permission to serve meatloaf for a dinner party. I really enjoyed this episode; thank you for all the hard work and preparation! Can't wait for the next one.
You look beautiful, Randy! I love your look this winter. I made the pavlova recipe from a few videos back and it was a hit. Planning on having an afternoon party in March with some coworkers and making it again. Thanks for the inspiration you pass along in all your videos. You are one of a kind. Love your talented crew as well. Thanks to all of you.
Love your 'winter comfort drinks'. I found myself dreaming of Vermont Christmas' making mulled wines, the aroma welcoming guest.... Ahhhh Your Bull Shot is a must make. Memories of your Dad touched my heart and welled up my eyes. Thank you for ALL you do.
Such a relaxing joyful episode! Loved the interesting stories behind the hot beverages. Having my morning coffee (to which I’ve been adding whole cinnamon stick to this winter) as I watch. Thanks for putting a smile on my face this morning!
I'm gonna be honest....never ever stop singing showtunes while you cook. When I do it at home, I can now reference your videos when people complain about getting their meatloaf with a side of Guys and Dolls.
Great video as always. The TV show Batman music took me back! WOW! I thought I was the only American that watched Supersize Go! Great show. We finally get to see Reggie!
I just LOVE your show, and I always sing, Black Flag song TV Party- but I sing, " We're gonna have a dinner party tonight! Alright!" You are fantastic!
So fun and entertaining, its dinner and a show. You're the best. That is not how I make meatloaf but you all won't get my recipe because my kids (so far) aren't seeking revenge on me because I am not a mean a#@hole. Great to see Leonard too :) hugs from PA ! Ooh, also, I have a nasty cold and I think your dad's bull shot may be just the thing, thank you!
Loved the Sanford and Son references, too funny. And was I completely crazy that you used the old TV Batman scene transition? Your segments are just good old fashioned fun to watch and I pick up something great to use every single time. It’s lovely to get a glimpse of your team, too. Clearly you guys enjoy what you do and it comes through. One more comment......LOVING the new hair color. It’s perfect.
Hi Randy - As always I completely LOVE your DPT videos. Here's a little suggestion for your future creations: if you're using cheesecloth for any reason, use the all-natural brand cheesecloth sold exclusively at Target! It's SO MUCH better than the standard cheapo kind sold everywhere else. I guarantee you'll love it as much as I do.
Instead of tape, you can try those baby safety lock thingies you use for cabinets or the fridge. Btw, just found your channel and im addicted. Got me to learn how to cook during this quarantine-era. Thanks!
Bonjour Randy and the crew ! "if I would have been a -- pâtissière -- not : --pâtisserie ! Now school is over LOL. Lets be serious : first, you look gorgeous with that blond hair, I am loving it and when you add the glasses it is "spectaculaire". Second, this épisode was so fun and nice and I am sure yummy. Finally, I am going to try those drinks for sure as there is no time like winter (where it is cold like here in Québec) to enjoy warm drink with a little alcool .. LOL. Another great time. Thanks to you Randy and of course the crew for this lovely wintery moment (( hugs )) - Rosalind -
yip.i have hit the subscribe button. it was your opening song, that did it. you are such a cool chick. not even !'' in an extremely ordinary way'' i love your show,your style, that your hands are clean, your little voice in the background. piping up when prompted. AND even your food!!!! I believe you have found your calling... Lucky Us. Rock On Cooky Chicky.
@@dinnerpartytonight Hi, Randy! Do come to Portugal! I would love to welcome you in my beautiful town of Porto and share a glass, or two, or more, of Port with you :)
Bull Shots! My widowed Aunt Dot, a Yank married to the Chair of the Joint Chiefs of Staff Canada, Uncle Frank, lived the life of a genteel widder woman in Charlottesville VA. She had staff. On Sunday, prior to luncheon, she was presented with one (or more) Bull Shots. I’m not sure but I seem to remember that Motts made their own “beef juice” to be mixed with the vodka, Lea and Perrins (easier for Yanks to say than Worcestershire), and hot sauce. I’ve not seen it for a while. Has anyone seen it lately? Anyway, I used to look forward to Sundays, in Charlottesville, with Dot! Ahm gonna make your meatloaf this weekend and serve it with mash, Brussels, and some sort of really thick onion gravy! Thanks for all of this. It was fun and I learned things. Cheers, Colin.
The Supersizers Go was fantastic...I think I've seen them all. Btw, high fructose corn syrup isn’t "just sugar". It has a particularly horrible effect on the liver and should be completely avoided... as should all sugar but what fun would that be. 😊
I saw a Bobby Flay cooking show once and he said that you can just skip the meatloaf pan and put the meat (freeform) in a large pan. It will cook more evenly. Way faster too.
Do you reckon the Bollshots would work with gin or does it need to be a neutral tasting alcohol? Not much of a vodka guy here. And of course - it all looks fantastic! even with the junkyard oven :D
I have no doubt your anathema for posting a recipe for meatloaf from All Recipes ... was in direct proportion to your love for the Instant Pot. LOL.. Seriously, I've done meatloaf. For the actual technique of baking, use Steve's: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QadXBeBRKP4.html For the actual meat in meatloaf, use mine: www.kitchenbounty.com/2011/03/meat-loaf-with-frosting.html Who is that man in the background? Hope you are having a great 2020!
@@dinnerpartytonight - look up the Dean Martin Christmas Special that featured all of his children (I believe he had 7 kids) and the Sinatras..it's extra crispy cringy. And since you didn't ask for my meatloaf suggestions, I use equal parts ground beef, ground pork (I grind my own from pork loin) and Eyetalian sausage, along with caramelized onions and garlic. I also use the same mix in my meatballs.
i'm 100% vegetarian and always will be but i'm still completely obsessed with randy sharp and dinner party tonight - so happy we didn't have to wait long to get another video --- a 100% veg episode sometime maybe? from starters to dessert. the veg lasagna is amazing btw. xo!
