Winter Squashes to Brighten Up Cold-Weather Meals- Kitchen Conundrums with Thomas Joseph

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Thomas Joseph shares his know-how about the many different winter squash varieties that are worth seeking out at your farmers’ markets and local supermarkets.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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25 июл 2024

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Комментарии : 123

@catinabox3048 2 года назад

We've always eaten kabocha skin. It turns really nice and tender when you cook it, a similar quality as the flesh of the squash itself.

@jesseandersen4055 6 месяцев назад

same here! I eat most squash skins tbh. They taste fine, but some are more tough.

@kaiju_k5042 6 лет назад

Your cut on that Butternut squash was perfection.

@jenle9450 6 лет назад

When I steam kabocha squash, the skin is my favourite part! It has a really nice flavour :) Also if you roast butternut squash the skin gets super sweet and yummy! Their skins are totally edible!!!

@dear_totheheart 6 лет назад

Love how informative all your videos are Thomas!

@donnajustice2296 2 года назад

Thank you for teaching me about squash. I didn't know it was fruit. I always thought they were veggies. I knew about summers but not much about winters. Today I'll be doing an acorn squash, thanks to you...

@susangibson9009 2 года назад

Thank you Thomas,you taught me a lot,and you’re a great speaker.

@patrickmckenna1700 6 лет назад

Love these kinds of vids! You should do one for onions and potato. I love that you talk about of some less known varieties of foods.

@helpfulnatural 6 лет назад

Love the Delicata squash!! It's so sweet and tender and delicious! It's just so small with a small amount of flesh compared to other squashes.

@rockchicn 6 лет назад

Thomas can we please have you twice a week? One for kitchen conundrums and another day for your own recipes? Please it would be so interesting to see how you apply your tips to your everyday cooking!

@sillysallyceli 6 лет назад

Kabocha skin is edible, kabocha no nimono is a Japanese simmered dish (amazing btw) and you keep the skin on and you also eat the skin. I have also roasted this and fried this every time keeping the skin on and it is very good and delicious.

@chrisand11 6 лет назад

Great video!! Hugly in love with pumpkins 😍

@jenward8877 6 лет назад

Butternut squash sliced (with the skin on), and friend in bacon grease. Absolutely the best way to eat it.

@Barbie4U2 2 года назад

This was SO helpful, I can’t tell you. Great guide on winter squash

@dianecampbell7392 4 года назад

The most useful squash/gourd video I could find

@chantallamontagne2113 4 года назад

Thank you for this info!

@dangerouslypink2394 6 лет назад

Butternut squash is amazing if you roast it in cubes with red onions, corned beef, and other root vegetables like potatoes and turnips

@ruthspillman546 3 года назад

Great info! Will try more winter squash!!!

@evamilsap1312 5 лет назад

Thank you for sharing this information.

@raakheemenezes1406 2 года назад

I have kabocha squash at home and going to make it today... I didnt know what is was called earlier until I stumbled on your video, Thanks so much this was so helpful. We love squashes!!

@winter2625 6 лет назад

Great info!

@nancyfasolino7607 2 года назад

Great video!

@jeeptds 5 лет назад

awesome guide, thanks

@SherlockianTrekkie 6 лет назад

Hi Thomas, can you possible do a video on shelf life of the winter squash and how to properly store them after purchase. Also, is there a way to tell how fresh a winter squash is in the store?

@isidorakurti1359 6 лет назад

So glad you mentioned the fact that it's better to steam the squash instead of boiling it. I always see recipes where they say to boil the squash but I never do. Happy I was right lol

@tammier7508 6 лет назад

Love it thanks! Can you please do a butternut squash ravioli or spinach... with finishing sauce💓

@MrMacfarlandluke 3 года назад

This was very informative, thanks for all the good suggestions! I have been scared to cook any of these types of squashes for lack of trying them.

@wolflynnx4 6 лет назад

I like adding winter squash to My Chilli

@lisavolpe3269 2 года назад

Great video, thank you handsome man.

@upupandaway5646 Год назад

Thank you

@got2bjosh 6 лет назад

A part two squash recipe video would be great.

@sabreenawawdah4261 Год назад

Very helpful 👌

@yushi911 8 месяцев назад

I decided to dive into squash a couple years ago. Now, I look forward fall to have them. The cheese squash is something I didn’t see here in Montreal. Will definitely try to find some!

@roundhatrover35 3 года назад

Thanks, very informative video. I am facing an acorn squash now, and know what to do.

@HA-bc4pc 9 месяцев назад

Roast for soup, better than steaming Also the skins are edible & soft once cooked

@yansquared 6 лет назад

Yo kabocha skin is totally 100% edible!!! And the seeds too!

@mariapriest4106 6 лет назад

Yansquared I don't eat the skin but kabocha is delicious

@yohtan 6 лет назад

I was about to say that too. It totally is. I had it as part of banchan.

@SungAh77 6 лет назад

yup! just wash the skin well and it should be fine. I like steaming my danhobak(korean) :)

@aznSeddie 6 лет назад

Yup! We Filipinos call it "kalabasa", and when they're stewed long enough like in pinakbet or even a malunggay stew, the skin can be just as tender.

@misskai8158 5 лет назад

Chinese stews often use cubed kabocha, skin and all!

@katthunter6561 2 года назад

My father in law gifted me a squash from his garden and I have no idea what it is or what to do with it! This video has been extremely informative and I now know what I'm doing. Thank you!

@Sbannmarie298 Год назад

Wish your You Tube video series came back Thomas!

@kitchenmom 6 лет назад

We love Winter Squashes . From Soup to Gnochi, from Pie to Muffins they are amazing. We eat them as filling in Pasta or filling for a Cornish Pasty with it instead of Potatoe. There are so many variations as there are recipes. But the best part is they are cheap, easy to roast and even kids love the sweet flavor.

@lucky0n3 6 лет назад

#kitchenconundrums I'd love to see a video about the types of materials and best uses for cutting boards and mortar and pestles!!!

@jesmmifs 6 лет назад

I sometimes eat butternut squash skin. It's not too tough if you cook it well.

@theuglykwan 4 года назад

Delicata and kabocha are the sweetest. Kabocha is drier and I prefer that to mushy. The acorn one is really mushy.

@76irodriguez 9 месяцев назад

pumpkins are really great if you add it to beans, Caribbean style (Cuban, Dominican or Puertorican style).

@kevinstory872 2 года назад

people make cooking winter squash more difficult than it needs to be, also all the recipes make a lower quality end product than the easiest way to cook. just put the squash near heat, the heat can be a fire or an oven. cook it until its tender. in most cases if you cook it long enough and burn the skin it actually makes it better as the flesh caramelizes. after its done cut it in half and salt and butter.

@letsglam 6 лет назад

Sooo happy about this video. Thank you!!

@mirandapriestly384 6 лет назад

I wanna make a soup adding a little of each one

@OO_sunflower_OO 4 года назад

Miranda Priestly ask your personal assistant to make you one lol

@sallytritton5242 3 года назад

Ooooh that sounds so good

@velops 6 лет назад

You can make kabocha tempura. Just cut it (with the skin) into slices about 1/4 inch thick, dip it in tempura batter, and fry it for a few minutes.

@vi9763 6 лет назад

Great video. Lot of good info

@ohbuddyiliketowatch 6 лет назад

So happy to see this in my feed

@prisillaspace 6 лет назад

Love this!!! Squash are so beautiful!!! Now to see your upcoming squash & roasted seed recipes!!! 😄🎃 Thank you.

@Meggerz207 5 лет назад

The skin to Kabocha squash IS edible!

@omnipenguinify 2 года назад

kabocha squash skins are edible!

@isharoxyo 5 лет назад

How do you remove the hard skin from the winter squash varieties. Before roasting/steaming or after?

@joannenguy3171 6 лет назад

Love your videos! Could you make more videos about how to pick out vegetables and fruits?? Would appreciate that :)

@judywaldkirch357 3 года назад

How long and at what temperature should you roast the squash?

@rhyndawatson4173 5 лет назад

You can eat the skin on kabocha squash, just wash it before preparing

@toneenorman2135 Год назад

So, I planted some seeds from a Japanese pumpkin and acorn squash. They grew many pure white acorn squash! I have learned that white acorn squash was created in the 1990s….but,some were regular looking Japanese pumpkin and green acorn….then those seeds planted grew some white regular looking pumpkins 🤷‍♀️ Anyone hear of that,before? Thank you.

@mr-vet Год назад

👍👍👍

@sleepyhead27 6 лет назад

My fav is the last one he sliced opened.

@jbooks888 6 лет назад

Here's a tip that will improve any pumpkin soup (unless you're a vegetarian) - add a big block of bacon (unsliced, just a slab of it) to the cooking pumpkin and it will impart a delicious boost of flavour to the soup. Take it out (you can eat it, of course) before you blend the soup.

@horcruxsoul2813 10 месяцев назад

We eat all of the skins and roast all of them, except for the spaghetti squash.

@m34nb34n 4 года назад

Ive been hearing people say kabocha skin IS Edible tho??

@mazzy846 6 лет назад

#kitchenconundrums can you show how to make rich tomato soup?

@OO_sunflower_OO 4 года назад

Hehehe butternut looks like .. a banjo

@peteapicella7872 6 лет назад

you shouldn't perpetuate the idea that misshaped produce is not just as good as perfectly shaped produce

@inesdelahoya2045 6 лет назад

Mr. Thomas has beautiful hands. No wonder camera stay close-up on his hands...

@cakes3D777 3 года назад

Which one is best for desserts? Thank you

@khricket 2 года назад

Honeynuts or pie pumpkins imo

@yp1318 6 лет назад

You can eat the skin of the butternut squash

@shteevale395 3 года назад

You forgot buttercup squash! Or is that the same as kabocha? Cuz they look identical, actually.

@moving2fast2 6 лет назад

Kabocha skin is totally edible. Ate tons of it when I lived in Japan. My favorite squash by far.

@diana4043 6 лет назад

Love this!

@lindalu8565 6 лет назад

Hi. Love this. Which squash would have the lowest carbs, starch & fiber?

@prairiet.t.3447 6 лет назад

#squashfam

@elisabettaepiney9896 3 года назад

Musqué de Provence ??? And San Marino ??😩😩😩

@sallyliutran5178 2 года назад

Asian squashes and spikes squashes like winter squashes and all round squash mb and Mississippi bottle gourd and snake ground? White

@lindaphelps5555 3 года назад

Cushaw squash

@mathieuw1660 6 лет назад

Could you use the inedible peelings for something else? Like would it have an effect in something like a stock?

@hussainalasfoor7025 2 года назад

اتمنى عدنا من هاي ثمار اليقطين بالاسواق العراقية 🎃 حتى اخذ بذورها للزراعة 🌱 I wish that we have this pumpkin fruits in iraqi shop 🎃 , To take there seed for planting 🌱

@TheTHIRDTimeAround 6 лет назад

Delicata squash..... available at Trader Joe's

@gregorypappas766 6 лет назад

Love this guy, platonicly, of course...

@paoloamendola6854 6 месяцев назад

minute 1.58 skeem the squash what did he mean

@kolebronson24 2 года назад

Kabocha squash skin is definitely edible bro...

@RealBradMiller 6 месяцев назад

Delicata squash don't keep as long as other winter squashes, that's why they are more prevalent at farmer's markets.

@Garysopinion Год назад

good review on a bunch of confusing veggies. Personally, I just want to know what I could put in the frying pan and not bake in the oven.

@justrelaxable 6 лет назад

Thank you for the great explanation!

@GrownToCook 6 лет назад

Excellent info! I grew Delicata for the first time this year and it did quite well in my garden in the Netherlands (here's a little review of the 7 varieties we grew this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1X2lEslMAvY.html) . Every year we try new varieties - I think I'll grow Kabocha next year!

@m.taylor Год назад

My taste buds can no longer handle squash except for delicatas.

@surelysuperior 6 лет назад

I microwave my squashes. Stick it with a fork or knife a few times to let the steam out, 20ish minutes in the microwave depending on size and it is fully cooked. Cut it in half, let it cool a bit then the seeds come out easily.

@eromalandersson5716 2 года назад

Herbaceous Fruits True Fruits Vegetable Fruits and Vegetables are four different things.

@george12ispas 2 года назад

You call it squash i call it pumpkin.

@heplaysgames5478 3 года назад

So, I guess, what you really are saying is ... I should just cook every squash?

@rudicandaza3692 6 лет назад

He looks like Armie Hammer's twin.

@MrMawnster 3 года назад

lol You don't cut spaghetti squash length man.....

@starvingartist1902 4 года назад

@mateebaquazi8105 6 лет назад

Can you please put a video of making a perfect mayonnaise

@KD-lu1se 6 лет назад

First

@sleepypillow2716 6 лет назад

The pumpkin if wan to be puree need steam or or boil it will do?

@keetrandling4530 6 лет назад

See Shun Beng, either way works. Steam keeps more healthy vitamins in the squash, but if you boil, you can use that water to start soup.

@khricket 2 года назад

I find you get more flavour if you roast it.

@jsthings967 6 лет назад

well... the butternut squash.... ehmm well at least the name got it right.. butterNUT

@dionnekinlan1530 6 лет назад

#firstcomment/like

@rogerioteca 6 лет назад

Winter squash skins are actually edible, don't waste food.

@yvonnevincens2066 5 лет назад

I thought so. I'm not skilled at cooking any squash yet. I've been experimenting on how to cook them, like acorn squash. Lol First time sucked, but I ate it anyways since I hate wasting food.