Our materials according to 2 bottles of 1 liter;
1.5 kg of chili pepper
✅ for every liter
1 glass of grape vinegar (in 250 ml glasses)
1 tablespoon full of rock salt
Half a tablespoon of lemon salt
8-10 cloves of garlic (mine were big, if they are small, they can have more heads)
Half a glass of oil with the same glass
That's all the material 🔺 I used my ingredients by doubling it for two bottles. After installing it, let's go and move it by tilting it on its side and turning it where it is. Let's do this process until the peppers turn yellow. In total, 1 day will be enough. Then you can wait for at least 2 weeks in a dark environment and then eat it crispy and delicious 😋 Don't forget to share your thoughts with us in the comments
#pickled #pepperpickled oil
28 авг 2024
