wok from home episode #6 | chicken + prawn yaki soba 

The dish 1 skinless chicken breast 2.5cm piece of ginger 4 cloves garlic 1 tbsp vegetable oil 1 red pepper 1 yellow pepper 1 onion 4 spring onions 75g bean sprouts 150g cooked peeled prawns 300g soba noodles 2 eggs lightly beaten 1 tbsp Worcestershire sauce 1 tbsp light soy sauce Sea salt White pepper Garnish 1 tbsp toasted sesame seeds 1 heaped tbsp crispy fried onions 1 tbsp pickled ginger 1. Teriyaki marinade a. 4 tbsp light soy sauce b. 110g sugar c. 1 tbsp dark soy sauce d. 2 tbsp sake e. Marinade your chicken for at least 1 hour before serving 2. Waga dressing: a. Harder i. Soy 3 tbsp light soy saxuc ii. 1.5 tsp caster sugar iii. Mix together until melted then add: v. 2 tbsp dark soy sauce b. Easier i. 1 tbsp Worcestershire sauce ii. 1 tbsp light soy sauce iii. Salt + pepper to taste 3. Cook chicken. Once grilled nicely, leave to one side to cool 4. Prep vegetables roughly 5. Cook ginger and garlic first 6. Red yellow pepper, onion and spring onion 7. Prawns 8. Cut chicken up and add to wok 9. Add lightly beaten egg to wok 10. Stir well 11. Add noodles 12. Stir well 13. Add waga seasoning until all is well coated 14. Don’t overcook. Leave some moisture. 15. Can garnish with sesame seeds, fried egg and chilli sauce

Made this for my family and everyone loved it!

Loving this series Steve and Mrs Camerawomen thanks so much learning a lot and the book is great

Subtitles at 1:20 might need adjusting...

Am I the only person who love his voice!! So relaxing 🤤

I tried it and it was perfect. Very delicious

I made the katsu as well and it was delicious! Thanks for sharing. I will try and make yakisoba chicken teriyaki too.

Cannot wait to try this :) Would lurve the chilli squid recipe.... I miss it!

Looks lush ❤

nice videos great cooking easy to follow thanks :D

Made this soooo many times - 🥰

Love this channel! Really missing Wagas! Please can you make ginger chicken udon!

I love your food! Thanks to make so many vegan choice too🙃

Made this and it is amazing.....

AMAZING!

Brilliant thanks 👍

This looks fab!! what could i add instead of meat for a veggie day??

I made your katsu curry.. It was absolutely beautiful!!! Thank you so much for your videos ❤🤤🤤🤤

Loving these!! Pleeeeease could you show us how to make Shirodashi ramen? I've been craving it for so long!

not quite the same when you’re watching this whilst eating beans on toast

Please can you do the duck gyoza?!

Can you pleeeeease do Wagamamas house ramen 😭 I’ve been struggling without it 😂

Does Steve intentionally use small cooking utensils to make his hands look gigantic?

Honestly crying without my chicken teriyaki donburi

i’ve waited my whole life for this

How many does this serve?

Chef, pls share raisukaree sauce recipe. I’m dying for it!!

Please do the chu chee chicken curry next 😍

Is the recipe for 1 or 2 people? :)

Ingredient list is a bit off. But going to make this tomorrow

Raisukurree next please !

Was it pre-made with teriyaki sauce?

Please do chilli chicken ramen ♥️

Jeremy Beadle wants his wooden spoon back.

How does the wostershire sauce come into the recipe.

how can you make it when we dont know whats in the waga seasoning?

Certainly no shortage of superlatives! Great tasting recipe though.

Would love to see the squid recipe

Would you be able to film this but make it for 5 people? I'm trying to feed my whole house here but I can't seem to get this together with the crisp/rawness level in the veg I need when I use enough for all of us. Should I just keep everybody waiting for their portion?

Teriyaki don buri recipe pleeeaaaseee 🥰😇

Does your barber come to you?

big steve

He actually uses chicken thighs in this dish rather than breast as stated in the recipe

this guy cooks like a bit of an amateur. Weird.

Yakitori sauce