Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7

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Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok?
This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER:
0:00 What is wok hei
01:54 The best wok in China
04:49 Mastering wok cooking
07:22 Family of ironsmiths
If you liked this video, we have more explainers about Chinese food:
Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6
• Why Is Mala so Addicti...
Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
• Why Bamboo Steamers Ma...
Follow us on Instagram for behind-the-scenes moments: / goldthread2
Stay updated on Twitter: / goldthread2
Join the conversation on Facebook: / goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Patrick Wong
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice
#wok #wokhei #chinese

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24 июл 2024

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Комментарии : 171

@Goldthread 2 года назад

What’s your favorite wok hei dish🔥?

@DatSuKid 2 года назад

According to J Kenji Lopez Alt, a bigger contributor to wok hei would be the igniting of the oil as it hits some flames. I tried using an induction cooktop before moving onto a propane wok burner and could taste the difference. Maillard reactions might contribute a bit to wok hei, but should be negligible considering 300F would be too cold for most woks to stir fry. I still have difficulty achieving Wok Hei at a minimum surface temperature of 500F before adding oil. That said, Chow Fun gravy style would be my favorite wok hei dish. The Cantonese version holds a big title, but most nights I prefer the Thai version called Rad Nah.

@joethesimple685 2 года назад

Hong shao ji rou or braised chicken is one of my favorites. I go for any Chinese food. 🙂

@GavinChai 2 года назад

Malaysia Penang 炒粿条， similar to 干炒牛河 in the video. Come try if you have the chance

@kmarech1645 2 года назад

Can you guys do an episode on cleavers and knife skills? There are a few old videos about this on youtube but I'd love to see your take

@jingyiliu657 2 года назад

Stir fry Chinese veggies with garlic! 😋I like to eat those veggies in dai pai dong because they always have enough wok hei 🔥

@deathspa202 2 года назад

I didn't realize the fish scale pattern was a recent innovation. It seems so ubiquitous that I figured it was an ancient technique.

@humanonearth1 Год назад

7:55 This was an interesting insight into the differences in Chinese culture. It takes a very humble man in the west to admit such things as a master of his craft. This sifu was proud to proclaim his son exceeds him in ways.

@luia3911 Год назад

Love listening to the chef speaking Cantonese at the start of the documentary, sounds so soothing, brings back childhood memories 😊 been living overseas for many years, miss the amazing delicious food from Guangdong China 👍

@robba5640 2 года назад

At 6:27, the chef said 'gong fu' ('功夫'; 'gong1 fu1' in pinyin), which stands for 'skill mastery/proficiency' in that context. Not to be mistaken with 'kungfu' (also written and read the same; '功夫'), which is more widely known to other parts of the world as Chinese martial arts. In Chinese, 'gong fu' is commonly used to comment on a person's skill in a variety of fields. Example 1: 你吹牛 ‘功夫’ 很不错。("Your boasting skills are pretty good.") Example 2: 我煮菜 ‘功夫’ 很差。("My culinary skills are bad.") Just thought to point that out in case anyone's wondering what has Chinese martial arts got to do with spatula. ^-^

@winters4960 2 года назад

Lost in translation (and stereotype) , lol. But somehow that-translation up the game little bit. 技巧和功夫当然有不同的语言感。

@xirogs 2 года назад

I thought he was tryna do cooking kung fu like in Jackie Chan movie thanks for heads up.

@csl9495 5 месяцев назад

During the "Gong fu" moment he started attack with the spatula lol certainly makes you think shooting soccer how there's Kung fu in everythjng

@joethesimple685 2 года назад

Very nice content. I love to cook Asian dishes using the wok.

@qiaowang7147 2 года назад

I would love to have one of those hand-crafred wok

@armedcock 2 года назад

有机会回国买舌尖上的中国同款铸铁锅+菜刀

@qiaowang7147 2 года назад

@@armedcock 什么牌？

@armedcock 2 года назад

@@qiaowang7147 搜章丘铁锅

@Kumurajiva 2 года назад

Me too

@wendyshoowaiching4161 Год назад

Just the black wok. Fried Noodles, not many know. Bean Sprout is the last part to put not the beginning or mid cook time. Putting bean sprout last, will give beans sprout taste crispy fresh mouth feel.

@staceyk.210 2 года назад

Wow😱 I love the wok it does seem like I t makes cooking a lot easier!! I like how the chiefs use these pans to make some of the most delicious 😋 food their is on this planet!! Phenomenal 🔥Video and Thanks again for Sharing🙏🏽💯🙏🏽

@bythewei 2 года назад

Just beware there are plenty of fake zhangqiu woks going around because of its popularity. the real zhangqiu woks are smooth and you cannot feel bumps. Also, the key to woks being non-stick is universal - hot base with cold oil. You can do this with stainless steel pans and they too can become non-stick.

@petergriffinson1907 2 года назад

Know where I can buy one online?

@bythewei 2 года назад

@@petergriffinson1907 as far as i know, they are only available on taobao. even then, there are plenty of fakes so it makes it really difficult to find the authentic sellers. I don’t see what benefit this wok has over carbon steel pans other than the shape though. they are kind of over-hyped, which is why so many fakes popped up.

@MrMcGillicuddy Год назад

@@bythewei so would you say those woks aren't any more durable than most 14 guage carbon steel woks like TOWN. They are forged hand hammered. I'm surprised how reasonably priced they are at 89 dollars for a 30". I'm going to build an outdoor wood fired double wok station. I'm going to use it for sugaring as well as cooking meals and large batches of homemade pork belly cracklins. Do you have any input on any brands I could buy? that would be helpful. I just want something durable that's going to last me a long time. I'll probably be using it for a couple weeks in the spring for sugaring season and probably only once a week during the summer. When that guy said on the video they go thru a wok per month I'm just wondering what quality they were using and how that translates to my lower volume use? and whether it would last me a lifetime or if I should buy a spare or two?

@bythewei Год назад

@@MrMcGillicuddy i’d be honest with you these woks are overrated and overpriced. Those carbon steel woks like TOWN work just fine.

@masterkoi29 2 года назад

To all who doesn't know. Ancient Chinese chef invented stir frying technique and wok was used by ancient Chinese. Take note that China was the first country to invent bronze tools. And you will see those bronze tools from shang to Zhou dynasty of ancient china.

@fannyalbi9040 2 года назад

bronze technology was way before zhou dynasty. san xin dui HUGE and fine bronze sculptures is classic example.

@chrisskiingpowpow 2 года назад

great vid as always I thought the master ironsmith's accent was super cool. He seem like a humble guy who produces quality products.

@irenebritt5115 2 года назад

I love your videos. So fun to watch, and always educational. As a Chinese American, it brings me joy and pride to watch your content. I am fascinated with those handmade woks. Can you post a link of who might carry them in the US for people to buy? Thanks!

@Wasabi9111 Год назад

As an ABC, I watched my parents cook w a wok at home that they brought w them from Asian and thought it was so antiquated. Now I want one as I’m tired of constantly replacing the toxic non stick pans. But I’m not sure where to buy one.

@andychang2739 Год назад

I tell some new cooks that I train that using a wok is like driving too! I say you need 2 hands and a right leg (knee-flame control). Stirring with the ladle, and tossing is like steering and adjusting the heat is like stepping on and letting off the gas pedal. Depending on the end goal, use both accordingly.

@cenzala22 2 года назад

Chinese cusine is my favorite, loving every video, cheers from brazil

@tashihishey34 Год назад

I've been cooking with a Wok for many years. I've the Wok burner and all the professional tools needed. And I'm still working on my wok hei! Creating the flash in the wok still eludes me. And the Cantonese Wok flipping action of the food is next level. But it is the challenge of mastery that excites me the most.

@celestialtoystore Год назад

Adding a tiny bit of water or slightly damp ingredients to a smoking hot pan causes the oil in the pan to be carried into the air with the steam and is vapourised in the burner flame. The key is extreme heat and getting the oil to near vapour point with the steam doing the rest.

@femtoeclipse860 Месяц назад

I just got my my first Wok and just waiting for my burner to arrive cannot wait to start learning wok cooking

@Anot7 6 месяцев назад

Three Skillets for the Gourmet Chefs under the sky, Seven Griddles for the Breakfast Cooks in their bustling diners, Nine Saucepans for Home Cooks, masters of the daily meal, One Wok for the Culinary Artist on their stage of flavors In the Realm of Gastronomy where the Recipes dwell. One Wok to sear them all, One Wok to mix them, One Wok to cook them all, and in the kitchen unite them. In the Realm of Gastronomy where the Recipes dwell.

@Phlegethon 2 года назад

🤣”what is a non stick coating” real iron smiths would never touch that crap

@expansioniskeyrn 23 дня назад

“Spatula kung fu skills” lol awesome

@dialindsey 2 года назад

excellent video!

@chrisicu4236 2 года назад

Another great tale - what a talented team! Alas, my journey to possess such a beautiful tool has yet to come to a conclusion. I’ve found no wok in the US that comes close.

@edwardkay3193 2 года назад

Amazon

@chrisicu4236 2 года назад

@@edwardkay3193 thanks but that company doesn’t offer on Amazon. Lots of cheap knock-offs there, though.

@Engineering_Science Год назад

7:14 - Wow a new wok every month... I thought these woks should last a long time.

@CastleBlackWatches 2 года назад

Great vid! Grew up in restaurants lol

@jimmycfchung Год назад

I wish you would tell us where we can purchase one of those fabulous woks

@FartFilmEnt Год назад

beautiful video

@vinniekay0967 10 месяцев назад

Amazing Craftsmanship!

@ratnasinaga5287 2 года назад

This video is too short. My favorite dish is beef fried hor fun with wok hei. Thanks for this video.👍

@alanzzk 2 года назад

i like it too

@Darkmatter321 Год назад

Great great video

@bluemoondiadochi 2 года назад

i'd so want to get me one of those properly made woks! i already have a good decent cooking knife and a wok is the dream!

@MECH-MASTER 2 года назад

Amazing craftsmanship.

@Unflushablepiss 2 года назад

that ironsmith dude is JACKED!

@georgehave 2 года назад

How do I order a wok shown in the video?

@cici_julja 2 года назад

is it possible to get that handcrafted wok online?

@wendyshoowaiching4161 Год назад

Yes! The wok can cook all kinds of dishes.

@aqn1976 2 месяца назад

The *WOK* is undoubtedly a top 5 greatest culinary Inventions in all of recorded history !!!

@fifaisscripted Год назад

Got a wok for myself too, and on top of that a gas burner that I bought from a restaurant going bankrupt. Because I hate electric stoves to the guts. They suck so bad

@BlueGorillaInTheMist 8 месяцев назад

I'm not quite clear on why they go thru woks so often. Cast iron and carbon steel are super durable. What's causing them to be less effective/unusable after a month?

@gumballdarwin2330 2 года назад

Finding the holy wok to make great adventure and comedy story

@suzeel Год назад

Chinese Food = Masterpiece!!! ^^°^^ ♥♥♥

@user-gb2ml1cs9i Год назад

it looks really good , now I'm hungry (

@TryRickPayton 9 месяцев назад

I bought a cast iron season wok

@typerightseesight 2 года назад

I always add the noodles last. I should try and add them first. I cook them first anyway.

@user-vk4hp1il6f 2 года назад

Thank you for the excellent video. But this’s for professionals. "A Chinese wok is an essential tool for Chinese chefs." Yes! But you forgot to say that "gaz stove" is a necessary stove for wok. Because wok doesn’t work on modern kitchen induction stove. We hope wok could be invented for induction stove for home use so that we can enjoy Chinese cooking.

@ssrbgangimaribotan6thofthe12 2 года назад

There is actually a specialized induction stove with curved bottoms for Chinese woks, albeit tossing the wok is still hard with it because of the induction limitations. Edit: Also remember most of the world outside America and Europe still relies on gas stove or worse wood stoves, so woks are still a big thing in Asia, even for a very modern country like japan.

@napolisicila9115 Год назад

老高，转行做厨师了！

@galupas 2 года назад

It's the burner that does the cooking,

@JohnSmith-nj4zq 2 года назад

I have my wok for over 30 years. I still use it till this day. The only thing that went bad on it was one of the handles on it fell off. These woks could last forever if it's taken care of. I also brought some new wok's. The quality of them are really bad compared to the ones sold 30 years ago. They go bad easier and rust. The quality and workmanship are in decline.

@ssrbgangimaribotan6thofthe12 2 года назад

Nowadays if you want to buy something that equals in quality of your old wok you need to rake up a lot of money cause most of them are craftsman's work. The prices can be 10 times of the usual mass-produced woks from a factory, same for knifes and other cooking tools.

@brianng1701 2 года назад

Rumors has it they secretly use Hexclad pans in the kitchen😂

@jacknapier394 Год назад

As much I'd like to give credit to just the wok, it's a combination of the burner and the person

@woolfel 2 года назад

Is there a place to purchase the fish scale pattern wok?

@orangerightgold7512 2 года назад

if you don't mind knock offs you can order them on amazon.

@thebob3712 2 года назад

just buy any wok and a hammer and make your own, and a pair of ear plugs

@kimolowo4364 2 года назад

this guy really wok the talk

@olivier2553 2 года назад

Thank you four video, very interesting as usual. At 1:44 the chef says he uses "cast iron" wok. That may be a translation error, as I really doubt there are traditional cast iron wok. Cast iron is what make skillet, a cast iron wok would be unusable because it would weigh a ton.

@ShredST 2 года назад

I think he said "raw iron".

@lisacastano1064 2 года назад

There are cast iron woks.

@olivier2553 2 года назад

@@ShredST I cannot confirm, it is way out of the 5 hours of learning Chinese language I ever did :)

@olivier2553 2 года назад

@@lisacastano1064 OK, thank you, I have never seen any. I use cast aluminium wok myself, but never saw cast iron.

@lisacastano1064 2 года назад

@@olivier2553 I found a lightweight cast iron wok at Walmart of all places and I'm planning on getting one they are a little hard to find outside of Asia but I have 2 carbon steel woks one cheap nonstick wok and I need a cast iron wok.

@tonzhoyaj7598 Год назад

I bought a wok from Wal-Mart. First time i used it, i cooked fried rice with it, and the rice stuck all over the wok making the rice smelly so i tossed it away in the trash.

@funkyboodah Год назад

Wok Hay actually means "Chi of the Wok"

@wendyshoowaiching4161 Год назад

Bean sprout should always put last when stir fry noodles almost complete. Over cook bean sprout will be soft not crispy look fresh white. Even many great experience chef over look

@matthewanacleto7885 2 года назад

how much does a hand crafted wok cost?

@alanzzk 2 года назад

It cast 30-50 USD.

@matthewanacleto7885 2 года назад

@@alanzzk can you boy one from these craftsmen?

@rmduwk Год назад

So china had fastfood system before america opened its first fast food restaurants?

@socialmediainfo-um6hw Год назад

So where Can I buy these Woks? lol

@raptakula8469 Год назад

This thumbnail is from John Wo movie.

@locdawg2875 Год назад

Uncle Roger would be so proud of these guys

@FedericoTesta1 11 месяцев назад

Those gas stove burners stoves are insane, i wonder how much gas is entire asia using for cooking.

@wric01 2 года назад

You need iron, thus cooking in wok provides that. Natural nonstick a thousand of year of cooking evolution.

@ameliad8055 4 месяца назад

Fried rice and beef stir would be so so without wok hei

@shaduck06 2 года назад

no fortune cookies in Hong Kong either

@fannyalbi9040 2 года назад

what about macau?

@shaduck06 2 года назад

@@fannyalbi9040 i never ate in Macau

@Terrakinetic 2 года назад

I don't know how they can stand the sound of hammering metal without ear plugs. My ears were ringing after just a few minutes.

@Layput 2 года назад

Why his chinese is different?

@eastern2western 2 года назад

Only works with a jet engine burner.

@whynottalklikeapirat 2 года назад

The king of woks is the Tai Pan

@NeoPsychosis-zg2ki 2 года назад

So in other words, we don't need some fancy chemical non stick pan ?

@sendoh7x 2 года назад

You really need to know what you are doing if you want to have good 'non stick' surface on a carbon steel wok. Non stick wok are more convenient but should only be used for medium-low heat. No wok hei, no charred surface. Good for omelette and pan cakes lol

@SEVK0 9 месяцев назад

ELE❤EĞİ

@kamma44 Год назад

Funny how they say 'Chinese food just isn't the same without woks'? When 'woks', or karahi, originally came from India?!

@w462dh 2 года назад

Imho stainless steel wok is more practical for home use.

@sendoh7x 2 года назад

more difficult to make it non stick tho

@lenra.b 2 года назад

Really??? So this is the only vessel that can cook food…really now?…As Gordon Ramsay would say F**k me!

@Black_Sun_Dark_Star Год назад

Please DO NOT call a wok, a pan. Wok came first, then there was pan, not the other way around

@ferdinand2506 2 года назад

how come the best woks are made in.... JAPAN!!!!

@Wvk5zc Год назад

Are they

@yoiashi 2 года назад

i can hardly understand any of that old chinese guys chinese

@oliveoil2632 2 года назад

Same as i can't understand cantonese

@michaelliu201 2 года назад

He's speaking a shandong dialect, not cantonese. Still very hard to understand for nonnative speaker though.

@alanzzk 2 года назад

i can understand cantonese, not understand shandongese.

@dexterdr.7020 2 года назад

as a Chinese, i can't help but to wonder what this video will look like if that Chinese wok master was a Japanese master craftsman who lives in Japan. The Japanese masters and their Zen gardens and clean and tidy Japanese houses and sip of saki What i am trying to say that Chinese ppl are not very good at presenting ourselves and this is something we need to learn

@freakmoister 2 года назад

They’re too pretentious, I rather have this down to earth manner.

@maggiejetson7904 2 года назад

Many Japanese masters aren't well off either, they just keep places clean because that's what their customers care about. Chinese customers tend to go straight to the end goal and skip all the presentations.

@dexterdr.7020 2 года назад

@@maggiejetson7904 pretty much true i would say. In my town ppl would prefer street foods than restaurants cause it's less stressful to enjoy

@hebbh2413 2 года назад

Japanese pay too much attention to form and ignore the essence of things

@jkid4855 2 года назад

you can find plenty of examples on RU-vid of Japanese chefs working in Chinese restaurants in Japan. Japanese overwhelmingly love watching Chinese cooking because they don't do wok at home. You need to educate yourself and stop shitting on your own culture, if you are actually Chinese.

@linheming 2 года назад

i am pretty sure he didnt invent the fishscale pattern

@jsun5166 2 года назад

If you know so much why don’t you tell us who did 🤨

@linheming 2 года назад

@@jsun5166 Tsuchime (hammered) finish, or Tsuchime pattern, is a traditional Japanese artisanal finish, fabricated by hammering the metal sheet one pattern at a time.

@ShredST 2 года назад

Independent discovery is possible

@winstonli8445 2 года назад

@@linheming you know tsuchime kanji is 槌目 means hammered pattern right? it's literally an ancient ancient technique of hammer marking, Chinese been using it way before japan starts casting bronze so is every metal smith that uses a hammer. lookup 西汉金兽 dated for late warring states period to early han and tell me what pattern it has. yes the guy in the video definitely didn't invent the pattern but neither is Japanese

@winstonli8445 2 года назад

@@linheming it is more likely some craftsman in the ancient middle east came up with this technique while making copper and silver wear and then spread out to china by trade then to japan

@dawnnadir 2 года назад

Again, this is Cantonese wok... Not chinese. Other parts of tribes don't fry food like the Cantonese. Use your wording on your caption carefully Goldthread!

@Journeyofcheng 2 года назад

Are you sure? I am a Chinese.Cantonese cooking is different from other parts of Chinese cooking but not fundamentally different. Such woks are used throughout China,restaurants and home. Even though the chef speaks Cantonese, the blacksmith who made wok is not a Cantonese for sure.

@dawnnadir 2 года назад

@@Journeyofcheng Hi Chinese, I am Cantonese. First of all, what is not made in China if you want something to be sold cheaply? Second, yes wok is from Canton. We introduce frying styled cooking to you guys - the central and northern bandits. There are things not fundamentally different because you guys learnt things from us and there are a lot more things that are fundamentally different. Try tell a Spanish person person Portuguese food and Spanish food are fundamentally the same so as the Korean and northern bandits. Whoevers say ahh your food is fundamentally the same so it must be this and that then that person should use his/ her brain more.

@Journeyofcheng 2 года назад

@@dawnnadir we are from tribes. We are barbarians. You are from the center of the world, I guess. No more discussion.

@dawnnadir 2 года назад

@@Journeyofcheng This is exactly how the northern bandits think. Thanks for bringing it up. What more need to be discussed?