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Wood or Gas "PIZZA COOKING OPTIONS"

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In this video i show you the differences between cooking a pizza in a wood oven or a gas pizza oven i will love to see your comment below of what you think about it thank you
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Опубликовано:

26 авг 2024

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Комментарии : 311

@jonnybosox 4 года назад

I have used both. I will always prefer the wood version. Can not duplicate its taste or authenticity but the gas option will always be cleaner, efficient, and more reliable. But I love the whole wood burning smell and theme. Great video.

@judichristopher4604 Год назад

"Amen Brother... Amen"

@unconventionalideas5683 11 месяцев назад

Gas is increasingly likely to become illegal or restricted in many parts of the U.S.

@unconventionalideas5683 11 месяцев назад

Gas is not as clean people often imagine, though. It makes benzene (which gives gasoline its characteristic odor) and particulate matter (the primary carcinogen in cigarette smoke) and carbon monoxide and nitrous oxides (which cause asthma, are potent greenhouse gases and pollute out waterways and can contribute to eutrophication among other things). Wood makes a number of things like that, but in quantities and in ratios and balances we are made to process, and also doesn’t really make benzene.

@yaxleymartyr 4 года назад

Wood for the taste, gas for the convenience, either way those pizzas get eaten because they both look really good.

@ceyhununnotas279 4 года назад

👏👏👏

@selcuksen8563 3 года назад

Wood is best

@ceyhununnotas279 3 года назад

@@selcuksen8563 Both are delicious ... Citrus and oak wood are not everywhere...Even the bay wood...You can not find easy where ever you go

@MarcosElMalo2 2 года назад

Gas for the lower carbon footprint.

@shawnkay5462 3 месяца назад

Apparently wood doesnt give it a special tastse

@randomfpv22 4 года назад

I love the flavour of the wood fired oven personally. But I’m sure for ease of operation the gas would be easiest. Not sure on running costs. Here in Australia, hardwood is stupid expensive.

@overnightclassic2 4 года назад

There's no difference in flavor. Pizza cooked in gas, electric or wood/coal tastes exactly the same. Most of the "flavor" of pizza is from the high temperature charring and pizzas do not absorb any smoke flavors.

@gristlevonraben 4 года назад

With all the fires, yall have almost no wood left!

@silviagordon581 4 года назад

Dear Vito, I’ve never worked a gas oven but the video has given to me a very good sensation. In this moment I need to decide if a gas burner will help me to keep the same temperature in stone during the night. With wood is difficult when you have the stone completely full of pizzas minute by minute. Alexis has helped me too much with his tips, I have changed the wood also to create more flame but I need more space inside the oven. Next one, a mixed oven! Thanks so much, Silvia

@seanwysocki5886 4 года назад

Thumbs up for Vito! I like the gas for pumping the pizza more, but I think WOOD is best due to taste and if it was hotter, it would have pumped up more. Gas is probably more consistent and easier to maintain.

@sprinklermadness 4 года назад

Ciao fratello!! I prefer wood. You can taste the difference every time. Thank you for your videos. Fellow italian here and my dad is a master Baker for 50 years. He makes the best pizza and bread in Montreal.

@AdrianoNunez 4 года назад

It’s better this way. The whole video in english. Good job 👏🏻 Thanks for sharing your knowledge. 🙌🏻

@WaelMaghrabi 4 года назад

Both are good because you are the Baker 👍👌

@Jassman3536 2 года назад

I prefer the gas for ease and it gets hotter quicker. There are hybrids out (Just ordered one) Alpha Brio that you can burn both at the same time. I will know more next week. Love the channel, I have learned much.. much respect!!!!! keep the videos coming. Thank You

@Neon_Ghost1 4 года назад

I gave my friend yesterday a piece of crust from pizza made in a gas pizza oven, he thought it was wood fired before I told him. Wood offers a nice smokey flavor, but sometimes it's imperceptible. Gas is easier to control temperature, so I prefer that

@spielothekenjoe4563 4 года назад

I like your Videos !! Greetings from Germany!!

@thelonewolf1000 4 года назад

can you also test cooking via an electric oven like the Italforni? that would be great!

@warrenoakley589 3 года назад

I know it's kinda randomly asking but does anyone know of a good site to watch new series online ?

@emersondevin7747 3 года назад

@Warren Oakley Flixportal =)

@warrenoakley589 3 года назад

@Emerson Devin thanks, I went there and it seems to work =) Appreciate it !!

@emersondevin7747 3 года назад

@Warren Oakley happy to help =)

@vitoiacopelli 4 года назад

Witch one you like more wood? Or gas?

@Mouratidis 4 года назад

Optical the result of gas...but I think here the object is the flavour...so Wood bake is way better

@clr719 4 года назад

vito iacopelli I believe wood is better flavor

@LBurou 4 года назад

I like the WFO because we hand built a WFO... ;)

@craigleewhite6317 4 года назад

Dear Vito Iacopelli. I like the Gas Oven Pizza best. But whichever makes you happiest Sir. From Craig Lee. UK. I'm certain they both are perfect in there own respects. You... Vito the Creator are perfection. Thank God.

@arthurgarcia3892 4 года назад

AMEN Brotha!!🙏🎆👏

@nisiotisparis2583 3 года назад

Thank you Vito for your amazing channel 😊👍🏼it's great to have so much detailed information about the art of pizza making. 😊many greetings from your neighbors Greece🇬🇷🇮🇹

@user-ip8do2ki3b Год назад

is this a stone dual fuel pizza oven for outside? this is what I am looking for

@rudysdad3 4 года назад

I have a (new) gas pizza oven at home, with the option to burn wood or a piece of wood to add taste/flavor. I haven't used the wood option, yet, as the gas fire is so convenient and less messy. I'm still on the quest for the perfect pizza dough, so once I land on one or two, I might throw a log in to bump it up a bit. I've been watching your videos nonstop and my first batch of dough was your Napoli-style pizza dough. It turned out pretty good, but I'm going to give it another try to make it even better. Thanks, Vito - love your videos (and can't wait to visit your place in LA someday.)

@judichristopher4604 Год назад

I agree with you... I like the option of Gas and or Wood... just incase What is the name of your gas pizza oven?

@adamlong7336 4 года назад

Both look great! I prefer wood over gas. I have two wood fired ovens. And a wood fired oven food truck. You can really taste the flavor difference..Keep up the great vids. Love seeing what you do next.

@HappySingh-gf9rd 2 года назад

I also want to install wood oven on food truck in india. Plz send me ur food truck vedio from which I can take idea

@adamlong7336 2 года назад

@@HappySingh-gf9rd Look up Mystic Mountain Pizza. We have pics from them being built and in action. Must have very dry wood. Not like Vitos pizzas. He is truly a master. I'm still learning. More of a New York style

@thor3241 4 года назад

the options are excellent!

@victorflores1125 4 года назад

Para mi opinión vito amigo soy mas fanatico al horno a leña le da a la pizza ese sabor especial a la masa saludos y abrazos desde uruguay 🇺🇾

@Joekhalildds 4 года назад

I use a gas oven from Fontana Forni on Saputo stones and the results are amazing, can’t tell a difference with wood. Thank you for the channel, great tips and techniques👍👍🇮🇹🇮🇹

@timothypiper6215 3 года назад

Im looking at a Fontana gas, would love to hear what model you have and more info like gas usage/ type. Thanks

@alexwaite4767 9 месяцев назад

@@timothypiper6215 did you ever get a FF oven? thoughts?

@scarafaggio84 4 года назад

Bellissimo video bravo a Vito!

@vitoiacopelli 4 года назад

Simple kitchen pizza domani esce in Italian

@arilappinen3845 4 года назад

they both look abslutely amazing 😍

@tiocfaidharla5838 2 года назад

Can you run wood & gas at same time? Like have small bits of wood burning with a full gas flame ?

@davidslomski1701 4 года назад

I have a wood Forno Bravo - just an amateur backyard pizza chef. But the results are amazing even for me. However, it takes nearly 3hrs to develop the heat and coals needed to make 4-5 pizzas is an awful lot of work. That may out weight the results for the at home chef.

@MakeSh00t 4 года назад

3 hours?? You need different wood.... 3 hours is to long...

@Backinnovation. 4 года назад

Your the best pizzaiolo 👍🏻👍🏻👍🏻👍🏻

@dafab01 4 года назад

Vito!!?!? I was waiting for you to try both and tell us the differences in taste. 😔

@JTCFC1 3 года назад

He said at the start of the video there is no difference in taste, only appearence.

@txguy714 2 года назад

They both look great. I’m looking into the Alfa hybrid oven.

@raelcarlo14 4 года назад

We use a gas brick oven at our Pizzeria! Looks like yours! 😍💕

@vitoiacopelli 4 года назад

Where is your pizzeria

@amgari007 3 года назад

I think it depends. Economically, in some countries gas would cost much less than wood, beside they have lack of wood. Gas also takes much longer time and consumption to heat floor. But when it comes to the taste, nothing beats wood in all kind of cooking. I have owned both of them.

@vitoiacopelli 4 года назад

Per i miei amici italiani domani esce lo stesso video in italiano ;0)

@quidproquo9226 3 года назад

Ciao Vito, come faccio a contattarti in privato? Ho un prodotto per il Roccbox che serve a renderlo non-slip sulle superfici. Stavo pensando se tu potessi includere questo prodotto nei tuoi video quando usi il roccbox. E' un pad stampato in 3D fatto da un materiale simile alla gomma. Se ti interessa, contattami pure!

@WEIRDWILDPIZZA 4 года назад

Thanks for another great video Vito, you’re my hero!

@WEIRDWILDPIZZA 4 года назад

I always use my gas oven and the pizzas are really great, but you can’t beat the wood fire oven- Life goals! Lol!

@JunesTarotJourney 4 года назад

I think there was more color in the wood fired dough; but they are both beautiful looking pies. What was the baked temperature for the wood and gas Vito?

@mandreyka 4 года назад

I got wood seeing both of them

@excellularmobile3991 3 года назад

LOL...Made my day!

@mertcanurcan 4 года назад

1) Wood - the taste and "gli amore" the aroma of the fumes!* 2) Electric - since its wide available 3) Gas - Well it cooks and if you know how to work with electric owen like Vito I think it is quite nice Kudos! *In my hometown Denizli, we have our special (Denizli Tandır / Denizli Kebap) kebap which must be fumed with special type of wood to enhance the taste and the smell.

@s-om6962 3 года назад

Mad but brilliant....

@r.llynch4124 Год назад

Wood is overrated. The flavor difference is very slight since the pizza is only in the oven for few min. Gas can be regulated for temps quickly and no messing with wood

@marcelop7287 4 года назад

I prefer wood, but, all options are good!! I love pizza 😋😋

@shlonmobarok2402 4 года назад

Very good subject

@mirko151617 4 года назад

I prefer wood. Vito please make a "wood vs eletric oven" video!

@Neon_Ghost1 4 года назад

That's not even a contest 😂

@mikel3351 4 года назад

Love the vids!!!

@chefmayi70 4 года назад

heck yah! awesome channel :-)

@yordankostov3385 4 года назад

Both of them are good ,depends from the recepi of the dough. I like both of them.

@carlosgil8107 4 года назад

Next video try using different wood logs to see which one like the best. Oak, apple, pecan just to mention some.

@SJM1678 4 года назад

Hey Vito, I just bought the OONI PRO oven. Will it give me similar results to this? Both wood fired and gas? Awesome videos by the way. You inspired me to buy the OONI pro and cook better pizzas bro. Nice work

@jcvalenti 4 года назад

That's why I got the Ooni Pro oven for my backyard. Thought I'd spend most of my time cooking with wood ... but the gas is just so great there, it's almost all I use in the summer.

@jcvalenti 4 года назад

@@leoelias77 I'm terrible with reading RU-vid notifications - just saw this. Yes - there is a difference and it is noticeable. I just tend to make 10 or 12 pizzas at a time (we entertain a lot) and it's tough to keep a wood fire going like that. I do have a smoking gun ... maybe one day I'll just try using that to give it a little extra punch.

@donfrank4429 4 года назад

wood is best

@roland2edu701 4 года назад

Me gustaria saber si el tiempo de coccion es igual en ambas opciones o hay alguna diferencia de tiempo??

@korencek 4 года назад

The wood fired probably cooked slower, so mozzarella melted better.

@xxxxvgametonn724 3 года назад

Neopalutsn i

@arthurgarcia3892 4 года назад

They BOTH look awesome but I feel the wood-fired adds a smokey artisan taste, especially on the dough😋😋

@gabzgabrielgg 3 года назад

Maybe add little wood pellets

@judichristopher4604 Год назад

I agree

@judichristopher4604 Год назад

@@gabzgabrielgg OH MY GOSH... You are a genius ... I like that idea

@PETROVICGAMES 4 года назад

Vito whats the temperature on the Wood fire oven??

@sub7400 4 года назад

Merci pour vos video 👌👍

@mykolapelya 4 года назад

Vito, what you suggest if I have only electric oven??? (Its maximun 250 dgrs.) how to increase temperature inside the oven??

@Patchworkdaddy007 4 года назад

The wood Pizza looks better.....and i think the taste is better!

@pitpit4749 4 года назад

Ciao! I am just about to build a neapolitan wood fired oven in my garden and I am wondering if I should include the gas installation in it.. what do you think? Maybe you could make a film with some advises how to do it on your channel? I am huge pizza (and your channel) fan! I am addicted to neapolitan pizza to be honest:)

@Nillo06210 4 года назад

Hello Vito, i prefer wood by far, but gas is good also (with a real napolitan pizza). Can you compare fridge fermentation VS ambiant air fermentation ? Thank you so much.

@illletmyselfout.8516 4 года назад

Good to see you smiling and laughing again Vito😊😊

@sandypatel967 4 года назад

I like wood oven pizza because test is amazing

@rbiv5 4 года назад

I think the gas oven can give bring out the flavor of the ingredients more because they are not masked by the wood flavor. Wood is great, but I respect gas as well.

@mrsandroks Год назад

Nice

@MariaOrLex 4 года назад

Great video

@truca90 2 года назад

Hello. Thank you for the great videos and the most delicious pizza’s! Thanks What’s your opinion about using briquette wood in wood fired oven? Thank you

@ShopperPlug 3 года назад

Nothing beats wood.

@lostresamigos8073 3 года назад

wood oven pizza with gas assist. 2 in one but hopefully i can get my pizzeria open 2021 in mesa Arizona

@Mark.Prenkpalaj 4 года назад

In oven with wood you can see stone i black(means its not too high temperature ) in another one you see white stone ,high temperature that is big difference every second...

@HakimHakim-om7rb 2 года назад

The best pizza is firewood oven

@DanCastle518 4 года назад

I wondered if because if the quick bake if the wood would have time to flavor the dough. I’ve only tried gas on my small oven but want to try wood. What type of wood do you like orange,oak,pecan,etc?

@vitoiacopelli 4 года назад

Orange for life but to maintain the temperature u need olive wood

@pizzaovens-fornieri 4 года назад

Both look perfect, I choose wood for the flavour and authenticity.

@michaldanilos 4 года назад

I like gas options. Greetings from Poland near Krakow 🍕

@piski5341 4 года назад

Auschwitz?

@clints8888 4 года назад

It’s an easy one. Wood is by far the best flavor but gas is the easiest

@blunch4516 4 года назад

Vito!! You're the man!!! Pizza is look good!! Need to come grab me a couple!!!! Wood!!

@vasilis1726 2 года назад

They both looked great. Can you please tell me was there some wood added on the gas oven as well? And is so is that something that can be done regularly?

@twinsovens 4 года назад

We prefer wood fire for its flavor and taste

@roccoarleo 4 года назад

I've just used gas with my Pizza Party oven so far. Definitely a hotter oven and very easy to maintain. Interested in trying it with wood soon.

@Famo59 4 года назад

The taste and looks are for the individual person.. But as always ..!!! Beauty is in the eyes 👀 of the beholder..🤓 So I will eat them BOTH Vito 🍕. 🤓. 🍕 Bon Appetite 🍕🍕🍷🍷

@tonyb83 4 года назад

Difficult to say which is better for the following reasons: 1. the pizza was nearer the flame in the wood oven, so it got more radiant heat from the flame. 2. No info on the temperature of the floor in each case. 3. The split screen did not say which was cooked in the wood oven and which was cooked in the gas oven.

@marceloros66 4 года назад

Great video editing ! And I loved the Italian version :-)

@TimsflyingMachine 11 месяцев назад

How do you get the bottom of the gas version oven hot enough??

@WEIRDWILDPIZZA 4 года назад

What’s your favourite toppings Vito

@vitoiacopelli 4 года назад

WEIRD WILD PIZZA mortadella

@randomfpv22 4 года назад

Clearly not pineapple. But only weirdos put pineapple on pizzas

@richardkelly419 4 года назад

Wood of course

@antonovsyannikov3852 4 года назад

please do wood vs ordinary electric oven!!!!

@paulburgio8278 Год назад

I use a pellet (oak) smoker tube in my Ooni Koda. I get the convenience of gas and the wood-smoked flavor.

@Daljus11 4 года назад

to me the wood looks better, plus the wood/smoke would add more flavour/taste to the whole pizza so it would be wood fire for me... in the end Pizza is Pizza so just give me all the pizza!!!

@amgari007 4 года назад

I guess wood oven is comfortable in heating the floor and less time as I used both. In taste factor no doubt wood oven wins. Considering also gas is more cheaper in some countries while wood is cheaper in others. The coast of making the pizza plays a big role here.

@dantedifilippo9011 4 года назад

wood looks great

@hasifp73 3 года назад

What is the working pressures on gas

@gwizz973 4 года назад

For me its gotta be cooked with the wood ....natural heat and more flavour

@greekmike3040 3 года назад

Gas is also natural;-) I’ve been struggling to decide myself looking for the perfect outdoor pizza oven; gas or wood fired oven. BTW Vito’s videos are all awesome!!!!

@sandywhite6318 4 года назад

Vito! In one video you said that you have your own yeast - could you make video about home made yeast? Thanks and love!

@vitoiacopelli 4 года назад

Sandy White yes

@socerboy06 3 года назад

One of the main differences is when natural gas burns it generates mositure, but the charcoal or wood don't.

@mrsandroks Год назад

@Shadwekk 4 года назад

Hello Vito, I love your videos and Pizzas. Some of us don't have wood nor gas oven. What about comparison between home gas oven pizza vs electric oven ( max 250 C), and cook time difference