@@sbblmboh get over yourself you snob, people are allowed to have extra sauce on a pizza, you're such a sad individual that you feel the need to ego trip over food preferences
Hello, I am an Iranian, can I ask what combination do you use to make the pizza dough and also what combination do you use to make the sauce on the dough? I think it is delicious and tasty. Thank you for your answer and guidance.
Why can't I get my crust to puff up that much and stay thin under the toppings? I uploaded a video of my homemade pizza. I know part of the problem is my oven.
Watch some videos from Vito Iacopelli, I’ve achieved astonishing results after paying attention at some key instructions (ingredients, proportions, time, temperature and proper handling), doing a poolish and using it 24hs later. Regarding the oven, if you get a pizza stone you can get rather similar results than an oven that gets to 300, 350 or 400 degrees Celsius.
Does anyone know what is a name of the white thing that looks like a cheese? If it is a cheese, what kind of cheese is that? I am craving to have one on my pizza, so delicious! Yamm..🤤🤤🤤
authentic Neapolitan style pizza, less is more. Its just tomato sauce, mozzarela and basil. Ratio of the 3, should be just right that one ingredients shouldn't overpowering the taste of the other 2.
