WOODSKNIFE LEUKU - IS IT GOOD 

Lauri blades are absolutely killer for the $$$ in my opinion. I've made and used many of them and they're a treat to use.... especially if you give them a faint bit of convexing too!

@@knownaigm Yeah Laurin Metalli got some of the best bang for the buck blades out there. And there is not without reason why so many makers and even large companies use the blades. He also heat treats them at different hardness if a maker orders it. I also really like the YP Taonta Leuku blades, they are my absolute favorite, since they are convex grind something we don't see that often (especially in that price range). They have a long history and is another great option (mostly using C75 steel).

@@Cid_1 Yeah I have a couple of the Lauri PT differentially heat treated blades and LOVE them! For me, the Lauri blades are just kind of the best of both worlds in that they're tough, take a crazzzzzzy fine edge yet are super easy to touch up and keep sharp even if the edge retention isn't like say M390 or something. I can carve and whittle and process and shape wood with mine for soooo long simply with a quick strop every now and then. I only have one YP blade myself and holy crap that thing blew me away instantly. That super high 0-ground convex is a wood working wizard! Plus it's surprisingly adept at food prep as well.

I just went down to comment this and saw it was the top comment, lol

Didnt know that thats cool. Tho i havent ever talked to harri so that might be it.

Awww man, how bout a spoiler warning next time?! 😆

Stiffy

An Australian tradition.

it wasnt related to the knife, my bad lol @@cavemandanwilder5597

Varusteleka. Varusta lika would mean "Equip the dirt." in the same language.

I like my 110, the 140 wasn't as appealing to me.

Almost every knife company if they are reasonably priced uses Lauri blades in finland. For example these Harri uses everyone can buy the blanks, and lot of manufacturers uses the same blanks. Thats why almost evey companys knives look exactly the same on the blade here. The negative thing i guess is you are essentially buying the same knife no matter who hilted it, and made the sheath unless its some more specially designed one like Rokka korpisoturi, Peltonen sissipuukko, varustelekas terävä knives or such. Generally also as they say the knife blade is hand finished to my understanding they just hone the edge, and thats about it.

I agree with the comments. I've got a Wood Jewel Karhu Leuku with the exact same blade, and it's 80CrV2. Great budget steel. It's very tough, takes a superb egde, even if it doesn't hold it for very long, field sharpening is very easy. You can't go wrong with a Laurin Metalli blade.

Or more succinctly "You're doing it wrong"?

@@gregtomamichel973 So wrong, haha

The tanks are rain water tanks 😊 they have been mentioned in some previous videos, but in a more in passing way, not a full run down. The block has a septic tank for waste water.

yeah, that's what i thinking, ih2vz! fun little low-cost project to tune that handle into the perfect thing for your hand.

Correct. And that is ” Leuku ” in both saame and finnish.

Have you ever met Captain Obvious?!

@@DinoNucci nope

@@reallife3338 Smh

@@Elektroslag ya skidmark, it's true.

Well… I`m just thinking, why Australia participates in eurovision song contest…