That's a LOT of work! I'll bet you're pretty tired at the end of the day. This kind of food service has always fascinated me. Kitchens, cookware, preparing good food for lots of folks and the work involved in maintaining such an operation has always interested me. I used to go to fast-order breakfast restaurants, sit at the bar, get a cup of coffee and watch the cooks. I recently discovered your vlog - I love your personality and the way you communicate your experience. These videos are very well - produced and entertaining. I'm subscribing because I plan to follow your work...
Wow I give you high respect for this. This is a lot of work for one person. I come home tired after a shift from Just cooking but imagine all the prep and orders you have to do , plus washing dishes. You need to rest !
Love your vlogs jud and can I just say I absolutely admire how hardworking you are? 🥺🥺🥺 ++ editing too. ❤️ Idk how you handle everything on your plate!
one of my favorite vlogging Chefs!!! i was just about to ask what happened to your old car before you mentioned it😂 Your an inspiration! keep up the great work Chef!!
I miss your vlogs ate AC 😍💗 finally here na. Wasn't able to watch your videos in the past few days since we are one of those municipalities that's still recovering from the typhoon Odette. Now lang may signal, still no electricity and until now, unstable parin yung water supply. Hehe 💖💖💖 I miss your vlogs te.
i hope your city will recover soonest! I can't imagine your situation rn but still your words are full of hope and positivity. I admire that! Praying Daff! 🙏🏻
Hi AC, I really love your blogs, :) I will study OZ this coming April 2022, any tips on how we can get a cook position job? resume tips, job hunting tips as a cook? :) thank you
@@acdyrit ohh that’s awesome. I’m about to start the cert 111 in commercial cookery next month in Melbourne.Did you get a job as a chef when you finished or did you have to start as a kitchen hand after the course?Thanks for the reply 🙏
I started as a kitchen hand while studying. I became a chef when I got the experience while studying. When you graduate, you will be eligible for promotion!
