Working with buttercream colours and piping bags 

I'm Brazilian and I'm starting with the bouquet of flowers with the buttercream. What an amazing class, thank you for sharing so much teaching. I loved...

Wow Cornel. Thank you for the work you put into these videos. I have gone through A LOT of videos on RU-vid, and while I understand that everyone is trying to earn a dollar in some way, if you are going to do a video to teach someone to do something, don't do it halfway and ask them to pay for the rest. That turns me off. I said all this to say I appreciate how you take your time and go into detail with everything and not leave anything to our guessing minds. You do not just show us how to bag, pipe, create petals etc., but you have shared your recipe with us. Yesterday I catered to a group and I included cupcakes. I used your icing recipe and did some flowers; they were a big hit. I was always adding too much liquid. No more melting flowers in this hot weather. THANK YOU! Continue doing what you do. Love from the Caribbean. Subscriber!

You are a great teacher. I have really learned a lot about color from this video.

The best tutorial on here regarding colours ! I will use this everytime thankyou so much for posting, invaluable advice 🙏💖

Thank you for this video! Talking about mixing colors is fascinating and so necessary! You’re very patient, calm and explain well. Thanks!

Muchas gracias por compartir estas lindas tecnicas, soy principiante en pasteleria y me has ayudado mucho , Bendiciones 🤩👌💕🙏

I can’t wait to start making a new batch of frosting to experiment with these techniques. I especially want to try working with the darker tones.

Congratulations on the class, you gained another Brazilian admirer, I already signed up and gave a like....

You are simply brilliant! Can't get over your videos. Thank you for all the tutorials

I really enjoyed learning from your video. You are a very good instructor. I will be using your technique as I broaden my skills. My goal is to accomplish a bouquet like yours.

Amazing video. So informative! Thanks so much for sharing your talent!

Did my first ever flowers today after binge-watching you all weekend. I was surprised it was not as easy as you make it look and my first attempts were funny. But by the 12th cupcake, they looked better. I'll keep practising!

I really appreciate the time you have taken to produce a thorough tutorial like this. I learnt so much. Thank you

wonderful tutorial!. thank you!!!!

Incredible tutorial! Thanks 😊

just found your video...thank you so much for making it so easy with the Russian tips

This tutorial taught me so much! Thank you for sharing!

I’ve discovered mixing multiple separate greens together gives a nice variegated green leaf that looks natural

Would you ever do a video on American buttercream and discussing stiff , medium and soft textures and what they would be used for? Sometimes mine is so stiff my hand cramps vs too soft which is only good for covering cake.

Really clear, detailed instructions, thank you so much, I'm only just starting out and this video is really informative. :D

Thankyou for this in depth tutorial x

I found you you impressed me right away. I paint but this is a similar art 💯💯💯💯💯💯

Thanks for sharing you coloring tips and techniques. Very informative video💯❤🙌

What an excellent tutorial, thank you

You're the best 😘 thanks and God bless you 💗

Love the bracelet!

Amazing tutorial!!!! Thank you!

I learnt a lot from this video... thank you so much 😍

What a helpful video thank you very much Madame!

Большое спасибо за МК! Было очень интересно и познавательно!❤

Thank you so much for your work very well explaining

So helpful thank you

A tiny drop of purple to buttercream "white" will also make white. : )

Amazing tutorial thank you. I was wondering about the taste when you use the color gel directly on the piping bag , doesn’t it gives a bitter taste to the buttercream?

I like yr explaination. Very clear. 🤩

Your buttercream looks so good, please make vidio of tutorial and recipes 🙏

Thank you, this is the best...

Thank you 💖

Thanks for sharing. Interesting demonstration. Much learned.However I wished you had named the number of the nozzles used for piping each flower.👍 Velrine Palmer.

Fabulous! Thank you!

Very nice 👍

Great video. Where are you getting the Progel colours? I am in Canada.

Thank you so much

thank you :)

❤❤❤❤

Beautiful

If I wanted to to do a pretty green color for a cake using italian swiss meringue icing how would you color it

What colors would you use for navy blue

Fab

Do you have a colour chart for the colour combinations?

I made this buttercream with your recipe. And I can see, I can feel with my finger and I can taste sugar. What can I do? What can be wrong?

Not to be a butthead...but incase people don't know the color wheel. Fuscias/purples and certain greens cancle each other out.

Hi could you let me know your buttercream recipe? it is really sable. Thanks

The buttercream seam to be thick, is it right?

New subscriber here..what are the mixtures of your butter cream mam?

What piping bags do you use?

I was hoping to see a demo after mixing all those colors. But no demo

Thank you so much for a very informative video. Instructions are given very clearly. ❤🎉🦘

Watching how stiff her buttercream is makes me laugh because I live in FL. Wed have to be doing that in a walk in freezer to have buttercream that stiff

Your abilities are great, but so you have a video that doesn’t have so much narrative and omits how to mix icing? I really just need the meat of the information.

Really, REALLY would liks to have seen you actually pipe the flowers...otherwise, a very informative video..thnx!

La recette svp

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