World’s first ‘zero waste’ restaurant | BBC Global 

You can learn a lot from this guy. Were not perfect but were striving for perfection Thats good enough

I travel a lot for work and would follow a series like this around various cities i have to go to...

0 waste is impossible. They still use water to wash things, that water down the drain is waste, but the boxes things come in. They really mean low waste, but that doesn;t have the same ring to it. However, I love the sentiment and think it's great. Ppl forget that there are many parts of foods we chuck that can be used and often it's just foods from places we aren;t familiar with. I learned a recipe for plantain peels recently, which was very cool and I'd never thought they could be edible

Zero FOOD waste doesn't mean zero waste.

I appreciate that he revealed that the system is not 100% zero waste and that it never will be

So are the small portion of pumpkin and the small portion of sauce and the small portion of marmalade all proportional to the size of the pumpkin such that they all match up? Is there no extra skin or muscle fibers or whatever left over? What do they do with the extras from this and other dishes?

They even recycle toilet waste into next day's soup

So a high end restaurant for rich people is connecting with the planet through expensive small portions of food?

Great innovation. Well done

Good on you!

As long as they don't incorporate leftovers from plates of last night's patrons into today dish in the name of zero waste then I'm all good 😅

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