Is there ANYTHING better than a Walton Cake Boutique video on piping? No, no, no! I love everything from the use of tips, color selection and cake design. When I am sitting in front of my cakes - ready to frost away - it is this channel I strive to emulate.🍰💖🍰💖🍰💖
@@WaltonCakeBoutique Omg! 🤭Yes,I'm baking for my family but I'm still learning to how make it perfect that's why I'm watching your videos... Thanks for your ideas l love your talent and your so amazing!🥰👏👏👏
I just had a question that how to change nozzle when cream is still in piping bag but want another design with it. the whole video is a lot amazing n helpful 🤗
Hi 😊! thank you so much for watching 🌸I have a full tutorial where I show how to use couplers and change the tips while using the same bag. This is the link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yEmddKHm6ZQ.html
Hi Clarisse 🌸 I’m sorry to hear you’re stressed about your classes. But glad to hear that the video is helping you relax. Thank you for such a lovely message. 💕 good luck with your studies.
Hi 😊, they're all on Amazon Piping Tips used: (through my Amazon Affiliate links) ▪️Piping Tip Wilton 1 AMAZON LINK amzn.to/2NwHt0Y ▪️Piping Tip Wilton 12 AMAZON LINK amzn.to/3dQEH1l ▪️Piping Tip Wilton 4B AMAZON LINK amzn.to/2NL0VY4 ▪️Piping Tip Wilton 18 AMAZON LINK amzn.to/3swD1OI ▪️Piping Tip Wilton 32 AMAZON LINK amzn.to/3syugUj ▪️Piping Tip Wilton 21 AMAZON LINK amzn.to/3awg3S8 ▪️Piping Tip Wilton 104 AMAZON LINK amzn.to/32jrlo1 ▪️Piping Tip Wilton 2D AMAZON LINK amzn.to/339qvKY ▪️Piping Tip Wilton 1M AMAZON LINK amzn.to/2JcjaD2 ▪️Russian Piping Tips AMAZON LINK amzn.to/310AXSX AMAZON LINK amzn.to/2JXUIpO AMAZON LINK amzn.to/2VtmkoJ
At 8:10 you were highlighting the Russian piping tips but I am SO curious, what tip was used to make the white dollup on that cupcake ?? Id love to know !
Hi 😊, used my Silky Buttercream Recipe On my website: waltoncakeboutique.com/silky-buttercream-with-less-sugar-and-creamier-than-before/ On my RU-vid channel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6MhKm72ZzZs.html You will need a very stable whipped cream recipe to work with any piping tips. Whipped cream will naturally soften in warm weather. So if you can work in a cold room that will help. I'll share the link to my whipped cream recipe here. I have tips on working with whipped cream. waltoncakeboutique.com/how-to-make-a-stable-and-delicious-whipped-cream-frosting/
Hi 😊! thank you 🌸I used my Silky Buttercream Recipe On my website: waltoncakeboutique.com/silky-buttercream-with-less-sugar-and-creamier-than-before/ On my RU-vid Channel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6MhKm72ZzZs.html
Which type of buttercream are you using for making the flowers and the designs or which butter cream do you prefer for making designs? If there is any video regarding this on your channel can you please link that down? It will be really very helpful! It feels so good that you are replying every single one out there I hope you'll reply mine too😊
Hi 😊, yes of course. I'll add the link here. I also add the links in the video description for future reference. In this video I I used my Silky Buttercream Recipe, which I use for making buttercream flowers and frosting my cakes as well. On my website: waltoncakeboutique.com/silky-buttercream-with-less-sugar-and-creamier-than-before/ On my RU-vid Channel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6MhKm72ZzZs.html Also happy to reply to everyone and help out. 😊
This is so lovely specially the Russian tips, it's amazing. I have a request for you that can you arrange classes to teach backing from the scratch because I really want to learn but don't know where to start ...
Hi 😊! thank you so much for watching. I don't offer classes online or face to face. I do have video tutorials covering baking from scratch here on my RU-vid channel and also my website.