Im 18, from Trinidad and trying to diversify what I can make in the kitchen. This channel has helped me out a lot, thanks a million Chris. Hope you enjoy old years night Chris!
You're right about the green seasoning ain't no way you walk into a carribean home and not see a nice bottle of it so much flavour and what seems like unlimited uses today's dish looks amazing though have to try this sometime great job man
Made this last night and it turned out amazing. I was surprised myself lol. I used a half of habanero, roasted ground cumin in place of the anchar masala which wasn't available, and completely avoided the wiri wiri peppers haha! Also didn't have the green seasoning, which I can only imagine how much better it would have made the curry. This recipe is super easy to make and very low cost with a RICH taste! Highly recommended. Thanks, Chris.
I think I may just make this with my black eyed peas. I want something different. Oh and I now have a regular source for my culantro so I can make my green seasoning on the regular. Take care and stay blessed!
Now I know what to do with my frozen shrimp in my freezer. Thanks. And ignore the haters. People, it costs nothing to be kind. If you have nothing nice to say, don't comment.
Chris! Chris! You make me so hungry! Hope you gave some to that baby we hear in the background. That kid is old enough to understand good eating. You, my friend, ate my hero!
Chris, where did you buy your Karahie in which the shrimps is being cooked. I like it, stainless steel is OK but no aluminium pot, thanks for a reply, this is Ranie. Curry shrimps look really good.
Yo uncle Chris, happy new year. Forget those haters. I would like to see their stove. You give every day guys like me great information. Keep up the good work. Jody from Miami sends
Lookin good! I'd have gone with the tomato after you fried down the masala and curry powder, let it juice out and follow it up with water at that stage you put the water.
I love everything about this recipe thanks for sharing it. I am NOT going out to the grocery store and have to deal with crazy folks so, I will use what I have on-hand.. I have Garam Masala on hand. Can that be used in place of Amchar Masala?? Are these two spices similar in flavor? I just made a batch of Green Seasoning a couple of days ago. I can't do to much "spicy" so I will be omitting a few of the peppers. Thanks again for sharing your awesome recipe I just found your channel and I'm glad I did. Big Thumbs Up for this recipe👍🏽👍🏽 Be Blessed my brother friend and have a Safe and Prosperous New Year. Ms. J from Las Vegas, Nevada....
I say use roasted ground cumin instead. I'm not a huge fan of GM Happy 2022 and much thanks for the kind support. P.S. if you like GM, I'm sure you can add it.
@@ngatiramona thanks baby girl. You know me I love trying new recipes. I made this recipe and it was delish. You know Mama J can’t do too much spicy. But it was super tasty. Didn’t film it because I wanted to savor that deliciousness all by myself. Hope you are Safe and Well. Much love to ya. Mama J and your Sophie 🥰🐶
Lol 😂 @ wuk yuh small ting (re: small shrimp) You’re the BEST and thanks as ALWAYS for a fabulous presentation of a deeeeeeeelicious curry shrimp recipe 🙏🏽❤️
Chris, I love most of your recipes and love me some Caribbean cooking. But I have two problems maybe you can help me with: 1. When you mention using teaspoons, tablespoons, cups, etc. I am used to actually using teaspoons, tablespoons, etc. as measured amounts. i.e. the actual measuring spoons and cups. I am not sure if you are using those measures which may throw the flavors off when I use your recipes. What do you suggest? 2. There are two types of seasonings we use in Puerto Rico; sofrito which is typically brownish in color and recaito which is green in color. Are you actually referring to sofrito or recaito?
when I say tablespoon etc, it's actual measured (cup, teaspoon, tablespoon etc). While you don't see the measuring cup etc in the video, over the years I've developed great ability to average. 2. Sure. not sure that it matters.. it's a seasoning base right? Much thanks for the support.
@@caribbeanpot Thank you, Chris! In reference to the recaito and sofrito. Both are seasoning bases but with very different tastes. Personally, I think the sofrito is much more flavorful. You may want to look at them both and sample the difference. Thanks again!!!
