WORST drink recipe EVER. (The Godd*mmit Cocktail)

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Today I'm sharing the worst drink recipe ever ordered from me! Yup, this one is awful. The recipe was given to me by an old friend and regular who appropriately named it the God Dammit. I've seen some bad drinks in my day, but this one takes the cake. However, to keep things interesting, I gave myself the challenge of turning this vile concoction into something that isn't just drinkable, but actually good. Using artistic license, I had fun coming up with an improved version. So not to fear - I'm still giving you a recipe worth trying! Of course, if you're feeling dangerous you can always try the original, but consider yourself warned.
Happy April Fool's day, everyone - Cheers!
Grab the bottles I use most at Curiada!: 👉 bit.ly/bottlesandersavailable
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
The Story: 0:55
The Booze: 1:38
The Worst Cocktail Ever: 2:56
Chilailey's: 6:06
The Improved Recipe: 7:01
Sips: 8:04
THE ORIGINAL GOD DAMMIT RECIPE by Al Kintner 2:56
3/4 oz. (22.5 ml) Basil Hayden’s Kentucky Straight Bourbon
3/4 oz. (22.5 ml) Milagro Reposada Tequila
3/4 oz. (22.5 ml) Jeppson’s Malört
3/4 oz. (22.5 ml) Bailey’s Irish cream
5-6 dashes Tabasco hot sauce
THE IMPROVED GOD DAMMIT RECIPE 7:01
1 oz. (30 ml) Basil Hayden’s Kentucky Straight Bourbon
1 oz. (30 ml) Chilailey’s (Bailey’s-washed chili liqueur)*
1/2 oz. (15 ml) Milagro Reposado Tequila
1/4 oz. (7.5 ml) Letherbee Besk
Bar spoon (5 ml) agave nectar
Dried chili for garnish
*Chilailey’s Recipe
- Combine 1 part Bailey’s Irish Cream to 4 parts Ancho Reyes (red) by volume
- Allow to curdle for a couple of minutes
- Strain through a coffee filter
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Ceramic pour over cone: amzn.to/3pWKIip
Measuring beaker set: amzn.to/3x1teFQ
Rubber bar mat (6"x12"): amzn.to/3h2IJERds
Gibraltar rocks glass: amzn.to/3fcDPEd
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

Опубликовано:

28 июн 2024

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Комментарии : 354

@AndersErickson 2 года назад

Anyone trying the original? 🙋‍♂🤢 Grab the bottles I use most at Curiada!: 👉 bit.ly/bottlesandersavailable

@joshyinger 2 года назад

Nope.

@thomasp.3357 2 года назад

No way. I was afraid for you when I saw that drink.

@johnstockton2800 2 года назад

Not a chance on the original! Even the improvement is highly unlikely 😊

@karent3004 2 года назад

pretty disgusting. 😂

@MrMoney331 2 года назад

I mean I have the stuff....I think you need a much hotter hot sauce though. Like Da Bomb or some shit....Which I also have.....

@dimitarapostolov9788 2 года назад

Okay this video was next level - funny and entertaining but I also liked seeing the infusion process and the improved cocktail at the end! This could be a fun series - improving terrible drinks! 😂

@AndersErickson 2 года назад

Thanks, Dimitar! It was a fun process. You could be onto something 🤔 Cheers!

@schmitzcj 2 года назад

@@AndersErickson I could easily supply an endless list of horrible drinks,.. my madness knows no bounds.

@vincentdando6999 2 года назад

I’ve been watching/ expecting April fools videos all day long but for some reason when I started watching this I completely forgot what day it was. I was like WOW what a different video from Anders this week.

@holgerarndt2893 2 года назад

Alright, I kind of expected an „unserious“ recipe but this video is just sooo entertaining that I’m thinking about keeping the recipe for „special guests“. You really have a rare talent for mixing entertainment, information and positive vibes, you might even become a bartender in the future ;)

@AndersErickson 2 года назад

Hahaha - Cheers!

@MrWhangdoodles 2 года назад

You fooled me. I thought you'd do a Greg from HTD. I won't be trying this, but I liked the prank! Great video Anders.

@AndersErickson 2 года назад

Haha thanks, Joonha! Make yourself a good drink and enjoy the weekend! Cheers!

@MrGamez4me 2 года назад

@@AndersErickson it would be hilarious if you actually did a Greg, that would be hilarious! We want to see you struggle!

@tammypelfrey5422 2 года назад

My husband tells tales of tending bar at a big "honky tonk" in Texas. He says at the end of the night they would sell shots of what was left in the bar mat. The first drink is what I imagine those shots would look (and taste) like.

@sn00dmasterK 2 года назад

Believe that's known as a Jersey Turnpike (at least in the Northeast)

@voodoochile4147 2 года назад

🤢

@SuperGboyle 2 года назад

Y’all are the best! Totally fooled me and I was stoked when you threw that trash out! More cocktails with Ancho Reyes please!

@AndersErickson 2 года назад

The Ancho Reyes is so good! Cheers!

@Darruus 2 года назад

Malort is like someone tried to make gasoline with orange peels. PS would love to see you do a video on Malort and see if there are ways to make it drinkable.

@Max-dg5gj Год назад

It’s good

@Cale_E 2 года назад

I laughed out loud multiple times during this video and used the rewind-10-second-feature more than once to re-watch spots. Az's "nice" as she pulls off the pepper was one spot and the "Shout out to Al who came up with this drink... not this drink. I came up with this... Al, you came up with a terrible drink" was the another line that really got me! 😂 You two rock! Cheers!

@AndersErickson 2 года назад

Haha thanks, Cale! We had a lot of fun shooting this one!

@geneogden8470 2 года назад

Best April Fool's thing I saw this year. Loved it!! You two are the best!!

@Linda-bq7eq 10 месяцев назад

Anders, you and Az always make me smile. And you teach me good drinks! Many thanks.

@jamesrabkin7571 2 года назад

I love this channel and always look forward to seeing a new post. Interesting drink - I must try it!

@judegibson6473 2 года назад

The start of this video made me laugh so much 😂 the slam down of the drink had me in bits! The finished product looks really interesting tho, I’ll have to give it a go. Long time follower of the channel and owe you a lot for my love of making cocktails and consuming them ! Cheers from rainy old England Kent and keep up the amazing videos

@johannasaid5784 11 месяцев назад

Been learning from your channel for a few weeks now. Have recreated quite a few and I’m so happy to be learning thank you! This video made me laugh. You are brilliant at making content. It’s fun, entertaining and most of all…effective! Well done to both of you ❤

@oldcrows21 2 года назад

Hahaha I completely fell for it too, I was like “oh wow this is a different take, I’m into it!” and then boom, I’m a fool. Still absolutely loved the video, really entertaining as always. And Az throwing away the chilli you specifically stopped to place back on… brilliant haha.

@brookspn 2 года назад

I actually laughed out loud at multiple points. Fantastic.

@tolgabarlak6654 2 года назад

Great Video as always. Very entertaining.

@piotrszymczak5772 2 года назад

I happily chortled through the whole thing, loved the skit and the Improved Goddamnit as well!

@alexgilsrud3391 Год назад

Longtime subscriber, first time commenter. We were in tears watching this one! 😆 I’m going to try the improved once I hunt down the Besk .. if nothing else, just to tell people the story! Great video!

@kyleknebel6409 2 года назад

I'm in tears! You got me!

@joleh6077 9 месяцев назад

I love this video. I appreciate your positive attitude. You are the drinkers' dream bartender. Would love to try this new and improved version of Goddamnit.

@iliailiev990 2 года назад

Hello sir You're doing a great show. I really liked how genuinely and calmly you spoke and at the same time with great passion. Greetings from Frankfurt am Main

@StevenBoliek 2 года назад

Awesome episode!! Can't wait to try this odd concoction (the second one). Question for you all.... Could you do a behind the lens episode? It's been great to follow you both for a while, but we rarely see what goes on to make these gorgeous videos come together. Not looking for trade secrets or anything, just saw a brief moment of the setup and pre work and it made me curious. Cheers!

@johnnissenzone8794 2 года назад

Loved this one. Really entertaining.

@ztpeterson 2 года назад

I needed a good laugh! Thanks Anders & Az

@123Chente123 2 года назад

So, so funny! Thanks for the sips, tips & recipes! I'd love to see you make the Hunter bourbon cocktail sometime.

@TheCoffeeHubGlobal 2 года назад

Ever 😂🙏🏻😍 you are awesome although I don’t drink but I really enjoy your videos. The way you present them is so fun and lovely. Thanks 🙏🏻

@lucaswarner9756 2 года назад

Really fun episode! Keep it up Anders :) cheers

@miksologia 2 года назад

Loved seeing a little bit of behind the scenes footage!

@jasonharris9284 2 года назад

🤣🤣😂 that was awesome!! Have a great weeekend! 🥃

@neizanmendez6317 2 года назад

i'm just gonna do both of these, I either unlock an achievement or die in the process

@carevega2106 2 года назад

this was a great April Fools recipe!! Thx Anders

@RonaldvallejoA 11 месяцев назад

The editing on this channel is amazing 🙌

@MixingUpTiki 2 года назад

I love seeing people take cocktails they don't like and remake them. Great job.

@OldFashionedWays 2 года назад

very entertaining video. Glad you fixed the drink. Not sure if I'll try this one. but who knows.

@UnclePete 2 года назад

This is hilarious. Cheers Anders!

@AndersErickson 2 года назад

Thanks, Uncle Pete! Enjoy the weekend!

@barstoolbanter7212 2 года назад

So intrigued by the Chillaileys! I'm definitely going to have to experiment with that.

@thelthrythquezada8397 Год назад

You know whats funny is that you said "we'll take the curdles out" my brain was like "yeah, lets get the curdles out". At no time did my brain pause to tell me its Curds, yep, I am getting old.

@Magic4Real312 2 года назад

When you got to the tobasco I really was expecting it to have a Japanese bitters dasher. Great video

@ethantalbot1811 2 года назад

y'know, given that is April 1st, I was thinking that your could start a series of the worst drinks that you've seen ordered... Lol and behold, here comes this cocktail monstrosity xP thanks for another fun video!

@nicolewight 2 года назад

Definitely the one drink I can assure you I will never make 😂

@JoseRodriguez-fw7rl 2 года назад

Best video so far! I love the Ancho Liquor

@gabrielperetto5419 2 года назад

make more like this i was laughing alot cheers !

@brucesherrod9645 2 года назад

I was expecting chili bitters in the remake. Great content as always!

@giovanniestribor2735 2 года назад

If RU-vid demonetized this video because of the name I would love to personally donate what I can to make up for it cause this has been one of my favorite videos 😂

@carl_busch 2 года назад

People always ordering the crazy stuff. LOL. Your fix sounds very interesting. Love the ancho and bailys infusion.

@AndersErickson 2 года назад

Yeah the Chilailey’s was a fun experiment! Cheers! 🥃

@williamharvey4841 2 года назад

Happy April fools Anders and Az

@LedaSBotelho 2 года назад

Chilaileys looks pretty tempting on its own. Great name. Great improvement!

@javiervigil2511 2 года назад

The look on your face while stalling to taste the first version was.... Classic...😁😂🤣😂😅

@Nicky68Y 2 года назад

LOLOL. It took me a day to get to this but I was laughing all the way to "I'm not drinking this!!" Hilarious. BTW. Just came up with the Kentucky Wake-up. Just waiting for the invite to send in your drinks segment!!

@jonahgarrett7138 2 года назад

Haha! “YOU FOOLS!” thanks for an awesome G.D. Alternative! Btw my slice finger is healing nicely!

@thesecondshot 2 года назад

The Chilaileys sounds so damn good. Never would have considered putting them in a glass together but the baileys wash sounds unreal.

@antoniovelasco2735 2 года назад

Hahaha...watched with my wife and we both loved it!! Well...not the drink but your video.

@Reload7x1 2 года назад

Loved this hahaha

@TheHomeBartenderwithAnn 2 года назад

You had me at Tabasco! I’m turning away anything including an omelet w/Tabasco! 😂always fun to see your content! Happy late April Fools! Cheers!

@AndersErickson 2 года назад

Haha thanks, Ann! Yeah a curdling Tabasco drink is a pretty tough sell 😂

@nathana3170 2 года назад

I recently felt compelled to mix whisky Baileys and tawny port, thinking the wine would add some nice fruit flavors to the baileys. It was a regrettable experiment but your idea for filtering out the curd has some merit. Might try it again some day, a long time from now.

@dawgvet7756 2 года назад

G.D-it, you got me. Just looking at the drink at the beginning, it reminded me of the bottle of milk that you forgot about cause it got accidentally pushed to the back of the fridge.

@nathanwilkins6107 8 месяцев назад

I really dig the cloudy look of the liquid. Somehow it kind of pays homage to the curdling of the original

@leebyrd1434 2 года назад

Chilailey's!?! Love it! God Dammit, Anders, you're a caution!

@jimyoder9532 2 года назад

Fantastic

@austinburgess5854 2 года назад

Fantastic video once again bro! As an awesome bartender with regulars, how do you recommend someone going about finding one like you? Every bar I go to either doesn’t have the ingredients to make many of these cocktails, or is a fine dining restaurant and super expensive. I just wanna be able to request these drinks!

@johnolmos8670 Год назад

I’m gonna do an Baileys washed Irish mist. Thanks for the inspiration!

@johnolmos8670 Год назад

It didn’t work. Just blended together. The base is the same for the 2 liqueurs so maybe that’s a factor. Putting it in the freezer isn’t getting any results either. Gonna try cooking it next. I’ll lose ABV but maybe it will clarify and seperate

@dantedeluca978 2 года назад

I like how you toss the glass out. Like 'yep, it's so bad the glass is done forever'

@livenhfree 2 года назад

Ya know, my wife is getting very impatient with me. I just got back from another trip to [a great liquor store] where, outside of mail order, I'm most likely to find all of the spirits you use in your many wonderful cocktails. I now very much want to grab some Besk, Malort, and Ancho Reyes. But I fear my floor will finally collapse into the cellar. Oh. Thank you as always for your informative and entertaining vids. I'm hooked!

@peakmoment. 2 года назад

You got me! I might try the original, but it looks like Besk is unavailable in my area (and even Curiada it seems!), so Malort for both versions it is. I recently discovered Ancho Reyes and am in love. Would love to see more drinks featuring Ancho Reyes. Cheers!

@David-mg8zu 2 года назад

Great video Anders 😂 this was painful haha

@AndersErickson 2 года назад

Haha thanks, David! Yeah I don't think I'll make the original ever again 😂 Cheers to the good drinks!

@netanelizhakov7592 2 года назад

"Milagro" reposado is my absolute favorite reposado!!

@dctumminello 2 года назад

Definitely got me!! Any recommendations for bars or restaurants with good bars during restaurant week to visit for Chicago folk?

@AndersErickson 2 года назад

That's a good question - I don't know what's on the list! Gonna have to do some research.

@secretoyumbos2209 2 года назад

En español le decimos resiliencia a saber salir de los malos momentos con sabidurías nuevas. Estuviste genial, Anders!In Spanish we say resilience to knowing how to get out of bad times with new wisdom. You were great Anders!

@chipsclassiccocktails1458 2 года назад

Now I have to find Besk. Thanks

@AndersErickson 2 года назад

Definitely! Cheers!

@danawise5592 2 года назад

Anders Love the channel!! I have a question. I have an incredible Red grapefruit tree, and am wondering what would be a good cocktail to make with them.

@alineedleman5003 2 года назад

also there was a time where i was at the pub with my pals and my friend matteo ordered a spiced morgan’s with blackcurrant and lemonade

@polishprince7219 2 года назад

fooled me too! I was like "I waited all week long for this!" lol

@wardenofmacragge2341 2 года назад

Haha fair play you actually got me 😂

@lachieechoecho Год назад

“We want to taste the Tobacco…” No we don’t! 😂

@fever28 2 года назад

You got me, you scoundrel. I have an old bottle of pepper pot vodka (Inferno) that's been infusing for a couple of decades that I don't know what to do with. I might try a bastardized version of this cocktail using it. Great vid.

@AndersErickson 2 года назад

Go for it! Cheers!

@erwinthenewyorker 2 года назад

This was great!! And I think Az is officially no longer a layperson. Lol

@OscarHernandez-tb7uc 2 года назад

Az removing the chili after you put it there 😂😂😂😂 this random things are why Az needs to come out more😆 she’s funny even without trying

@Coasterdude02149 2 года назад

LOL! At least I know what to make if I have guests I wish not to return 🤣🤣🤣🤣

@lostscotsman 2 года назад

I really wanted to see Az's expression when she tasted the original drink.

@scottlake1 2 года назад

Anders, Very funny! This reminds me (a little) of clarified milk punch. Can you make a video about this sometime? Only thing, I think clarified milk punch is good when done right!

@EricAAnderson 2 года назад

God dammit I love this channel.

@danielgalil5020 2 года назад

Did you ever think of using campari as the bitter component? I think it would work fantastically.

@briansly581 2 года назад

I started dry heaving just looking at the full list. As a Chicagoland resident Malort should be banned for all eternity. Thanks for the fun video!

@thatdudebro 2 года назад

i've been making chilailey's for years !! my second favorite thing to consume next to downing an entire brick of limberger and washing it back it a 1L of tonic.

@AndersErickson 2 года назад

Haha love it!

@lemonysnick5171 2 года назад

Hahah I loved how you slammed the drink down. Looks gross 🥴

@seansampson7886 2 года назад

"it starts to separate, which is...enticing." This solidifies Anders in the "glass-half-full" club. 😂

@seansampson7886 2 года назад

Also, what is it about the Ancho Reyes that causes the Baileys to separate / curdle?

@TheWhiskeyNerd 2 года назад

That stir at 4:02 really sold me on the drink, it's not a real cocktail unless it turns chunky!

@pettersenm 23 дня назад

First cocktail reminded me of a shot we used to do called "æselspark" (Donkey Kick). There are different way to mix it. We used to do 20 ml of Snaps, 20 ml of Gammel Dansk (Bitter), 5-10 dashes of Tabasco, salt, pepper and whipped cream. Shake and serve not chilled. A different way to do it is vodka or Rastaputz, tequila, Tabasco, salt and pepper. I "like" the first one better. We used to do them as a test of manhood or if someone was acting up at the bar to take them down a notch.

@deerpeter1 2 года назад

As a Swede i say it's pronunsed Maal ourt and Behhsk in English that's wormwood and bitter. Use to it wise and that's great tasting. Love u Anders ✌️

@nednednedned 2 года назад

This rules. Thank you for taking me on a journey through this most wretched mixological abomination, and then pulling off an impeccable swerve

@davidellett9316 Год назад

This reminds me of a cocktail that my friend came up with at the last football tailgate of our senior year of college. It was called the “Father Jenkins” after the President of the school. It was roughly equal parts: Jameson, Kraken, Ketel One, Fireball and Bombay Sapphire, with a floater of coke to fill the rest of the cup. In the sizes they were being poured that day, certainly not something you’d ever want to serve at a bar or a party if you didn’t want the building to burn down. However, the overall taste was much, much better than I ever expected. It was thick, but in a pleasant way kind of like a Guinness, with a sweet but slightly spicy taste from the rum and fireball (even though fireball’s taste is totally synthetic tasting it weirdly cut through everything else). You could definitely turn the flavor profile of that dreadful concoction into something halfway decent with a bit of work I bet. Just serve it in a really small glass.