Im from southeast asia. Try sauted tomatoes with ginger and garlic then use that to boil the muscles. It will have a redish broth with it and it and taste delicious.
For your information: we clearly say in the video that they were bought from the wholesaler and you can clearly see us release them into the sea. Please watch the full video before placing comments like these, thanks.
LOL, releasing egg carrying lobsters back into the wild , having acquired them from a commercial lobster trader a crime- I don't think so- I was doing my bit for conservation, I refer you to Jacks reply below, have a great day and you would be made very welcome on one of my coastal foraging courses, kind regards Craig
