paan (edited spelling). They also sell ready made in most of the restaurants around the area. Good for digestion and freshens the breathe. Really tasty!
theme pate is thesame white powder you ysedto pain your walls itsver aidic! avoid it asaraspossibe not too sfe whatthis lime paste cn do to your health!
Ghib San...u are so daring.🤦♀️.. give me $$$ i will nvr eat that leaf with the betel nut etc..n u ar right they eat after food to refresh their breath . I SALUTE U bro👍👍👍
someolderindiansmay just spit hm out afte eatingand there be red waste ontheground very unsightly in spore wichisgernerally clean! and one msyget hefty fine for spitting!
I stayed in Broadway Hotel for four days the last time I was in Singapore. It was smack-dab in the middle of Little India, and every morning, the sidewalk right outside the hotel always smelled incredible. It's too bad I never got to eat any of the food in Little India. I am now thinking of flying back to Singapore after the Covid-19 scare has died down just to try the food in Little India.
Ghib idk if u will read but the beach road curry rice popular for many years even when I was young my grandparents always bring me there to eat so you should try it sometime
Ghib san: Yes! do explore jalan berseh/jalan besar. You should try the scissor cut curry rice and opposite swee choon, the berseh food centre have really nice oyster omelette, curry chicken noodles and western food. behind the berseh food centre, there is another food centre and the famous sg.road laksa is there. The pig organ soup is my favorite and nearby there is also the well known da lian bak chor mee.
Ken Sim it’s not just a leaf, it’s the ingredients inside the leaf, that’s refreshing or minty, there are many variety in it, many different ways to make paan.
Ghib-san is one brave man to try new things especially things that will go inside your tummy. It's a good experience though. Great video as always looking forward to your coverage in these places mentioned.
Not really part of little India, but just opposite Swee Choon Dim Sum is the besar food centre. The fried oyster omelette, teochew oyster puff and chicken wing/satay store is nice. Sungei road laksa is still good, but standards have dropped over the years. Likley due to dried shrimps (Hae Bee) prices going up over the years. Kinda miss sungei road thieve's market, since I used to buy lots of broken electronics and game console to meddle with back then. For camera, DSLR is a dying market. It's better to just hop on to the mirrorless market as lens are a long term investment. 360 video cameras are also fun to play with, esp since the Xiaomi Mi Sphere is only $150 from AliExpress during discount.
Hi Ojisan, nice video about something singaporean. I will like to suggest u check out Arnold Fried Chicken, as far as i know it is only available ans unique to Singapore.
11:12 is not a snack. It's called Miswak. Its a traditional toothbrush taken directly frm the twig of the Salvadora Persica tree typically used by the Muslim community. Its easy to use, u basically have to bite or cut a small indent at the tip and spread the fibers to till it resembles a toothbrush. It contains a lot of medicinal properties thats good for oral hygiene. U should try exploring the Muslim community in Singapore like Geylang Serai and Arab Street
@@akoj3262 no they just afraid the regular toothpaste usually have some alcohol in their ingredients which is totally forbidden to use in their religion
@@monmaxwitnaojulgri6032 no not really. Its just a supplement. They still use regular toothpaste as day to day use. In the olden days b4 the invention of toothpaste and toothbrushes, this was the way to go to maintain oral hygiene. Nowadays the Miswak is usually brought arnd with them when they're outside typically used b4 prayers. Its nt compulsory to use but is highly encouraged as it cleans ur mouth b4 u start ur prayer as a form of respect. And u can reuse it multiple times as well. Aft a day of use, the Miswak is maintained by soaking one end of it in a glass of water to ensure that it doesnt dry up. And if the bristles start to peel off, just cut that off and make a new brush till the whole stick becomes too short to use. It cant completely replace the toothbrush with toothpaste but as an add-on to ur oral hygiene and its also portable and fast to use without the hassle of using water and rinsing ur mouth let say b4 a meeting a client aft you've eaten. It has unique taste to it that's earthy. U should try it
becarefulifyoutythe indian beetle nut in a leaf datsfill with lime paste! your teeth anfmouthwill turn extrme red but indian dough nut very yummy with bites of green chilli
.... during covid. Need to wear gloves but then again... Hawkers like to wear gloves pack food AND handles MONEY!!!! *regardless of race. It’s the individual standards & whether they have time to handle $ & food
Hi Ghib, i watch your videos quite often, i hesitate to write this, but i feel i have to. while it is nice to see different parts of Singapore through your videos, and i know u want to show support for people whose business might be struggling due to covid, but i feel the hygiene standards in your videos can be improved. i think it is important to show your viewers that we can still go out and enjoy certain things, while staying very vigilant and maintaining high levels of hygiene, since the pandemic is not over yet. i won't mention the things some people have mentioned in the comments, but it will also be good to show proper storage of masks while eating/sanitizing hands always before eating or after touching money etc. all these are good reminders that can also help your viewers to stay safe. i hope you are not offended, stay safe from covid!
The leaf that you chewing?? Guess that how they mostly from india.keep their teeth healthy and clean..as well..😅😉 but great vlog and a new experiance..👍♥
I lived in Singapore for more than 17 years. I have never been to these places. I just stayed home and enjoyed the air-conditioning. Too hot and humid to just go across the street.
you wil prbably see hundreds if notthousandsof indian foreignlabor sittingwverwher a which makesthewholearea verydak but bettrgoto a banana leaf restarant to try thefish head curry like muthu's curry shop on race course road a back road behind serangoon main road
Ghib San, thank you for your interesting travelogue on Singapore. You are a great help for fostering Japan-Singapore friendship! As a 66 yrs old Singaporean, I like and respect Japanese work and social attitude, Japanese's discipline and graciousness. However, I was sadden when I read of Japanese politicians once a while asserting that they help liberated SE Asia from western colonial powers. I believe the atrocities committed by Japan during the 2nd WW is still not fully taught in Japanese school, hence many young Japanese do not know this part of their history. I hope you can visit and feature the various museums in Singapore that feature stories of Japanese occupation of Singapore in 1942-1945. These museums are: Ford Factory at Upper Bt. Timah rd and Sun Yat-Seng Memorial Museum (off Balestial rd). You will do a great favour to your fellow Japanese giving them a better understanding of their history. Japan and her people will be even more respected by Singaporean and SE Asian if Japan and all Japanese can be like Germany in handling the mistakes done during 2nd WW.
becareful whereyou spit plainclothespolicemy catch you andfined heftily loveto see yourred teeth and tongue/mouth how them in a photo beso funnyto seea japanese with red teeth
