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Xanthan Gum stabilized Ice Cream Base. 

The Practice of Pastry
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Salt & Straw makes ice cream making approachable. Xanthan Gum increases the likelihood of a creamy finish.

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2 мар 2024

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Комментарии : 2   
@mindytaylor4950
@mindytaylor4950 11 дней назад
I wish there was an oatmilk version for their vegan base. I tried their coconut base and it's yummy but the coconut really comes through.
@thepracticeofpastry
@thepracticeofpastry 5 дней назад
I agree with you. Coconut is nice but it is a BIG flavor. I think it gives them the fat feel they need to make the ice cream creamier.
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