Making fresh homemade pasta is a pleasure! From a few simple ingredients that we all have at home, we will obtain these wonderful Ravioli, one of the Sunday dishes par excellence! Making them so big makes the task easier for us, just make 4-5 each, saving time and effort!
I stuffed them with cheeses but you can stuff them to your taste!
Ingredients: for 2-3 people
200 g Semolina flour (or 00 flour)
2 eggs
For the stuffing:
Sweet Gorgonzola
Stracciatella (or Burrata)
Smoked provola
To season:
Tomato sauce
Extra virgin olive oil, salt, garlic and basil
Grated Parmesan cheese
Chili pepper
5 сен 2024
